Smoked & Seared Tomahawk Ribeye with Homemade Chimichurri

Smoked & Seared Tomahawk Ribeye with Homemade Chimichurri | Swine & Bovine Barbecue

Рет қаралды 1,304

3 ай бұрын

Chimichurri estimates:
1/2 cup flat-leaf parsley
1/2 cup cilantro
1 small shallot
2 cloves garlic
1.5t crushed red pepper
10 turns fresh cracked black pepper
Two large pinches of kosher salt
1/3 cup olive oil
3T red wine vinegar
Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Dexter-Russell Trimming Knife
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- Victorinox Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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Пікірлер: 31

@jeaubain 3 ай бұрын

Looks great! Pretty cool breaking out the yakitori

@smokeybeardco 3 ай бұрын

Oooooof!! That is a fantastic looking steak dude. Almost roast territory in size!! Great vid Drew!! Keep em coming!! 🍻

@swinebovinebarbecue 3 ай бұрын

Thank you!

@SteveRix420 3 ай бұрын

Well done, Mr. Wilkins!!

@swinebovinebarbecue 3 ай бұрын

Thanks for watching!

@narbekalantarians6269 3 ай бұрын

That was done perfectly, and chimi is money with any good cut of steak

@swinebovinebarbecue 3 ай бұрын

Thanks for watching!

@gerdsfargen6687 3 ай бұрын

Friend Im still trying to process that Memphis Ribs recipe you made. That is MONEY! Love that one! 🤑🤑🤑

@swinebovinebarbecue 3 ай бұрын

Love Memphis ribs! That seasoning is fantastic

@josephrost3262 Ай бұрын

Wow that looks amazing!!! I have to say, you look like someone I work with 😂. Great channel and can’t wait to see more

@swinebovinebarbecue Ай бұрын

I might just be that guy 😂. Appreciate it, Joe!

@907jl 3 ай бұрын

Nice job, that looked spot on!

@swinebovinebarbecue 3 ай бұрын

Thanks!

@SuperPfeif Ай бұрын

Awesome

@hojobbq 3 ай бұрын

Tough to beat a smoked reversed seared steak - thanks for the cook - steak looked great

@swinebovinebarbecue 3 ай бұрын

Thanks for watching!

@chriscrist911 3 ай бұрын

Hey man... Breaking out the Yakitory! That thing looks bad a_s to cook on. Great job on the Tom a Hawk, my mouth is watering. Appreciate you video's Drew.

@swinebovinebarbecue 3 ай бұрын

Thanks! It’s a lot of fun to cook on

@ryanbramich6951 3 ай бұрын

Dynamite!

@artemioquintero7866 3 ай бұрын

Great video. One thing I don't like is the inability to taste the food. Do one on grilling hamburgers for company if you get the chance. Grilling season is here and it's time to have guests.

@swinebovinebarbecue 3 ай бұрын

Thanks for the suggestion! I’ll add it to the list

@jackburton9550 3 ай бұрын

Great video man. I recently subscribed. I recently cured a pork belly as bacon then smoked it like a pork shoulder to make pulled bacon. I posted results on smoking meats forum. I wouldn't mind seeing your take on that, as I have not seen any other CC post on KZbin covering that.

@swinebovinebarbecue 3 ай бұрын

That’s a great idea! I’ll add it to the list. Thanks!

@jackburton9550 3 ай бұрын

@@swinebovinebarbecue NP man. Other ideas, dry aged pulled pork from pork butt... It tastes awesome, and cured pork butt for pulled ham... For what I call Cleveland style BBQ.

@kdranchaz3240 3 ай бұрын

Phenomenal cook! Gotta try the chimchurry! How are you liking that Mill Scale Yakitori?

@swinebovinebarbecue 3 ай бұрын

Love the Yakitori. It’s a lot of fun to cook on and the grate adjustments make it really versatile

@kdranchaz3240 3 ай бұрын

@@swinebovinebarbecue thank you for your reply. That’s exactly what I thought you would say! Love to see more cooks on it. Did you get the optional cart stand or the cabinet?