Smoked Stuffed Burgers | Traeger Smoked Burgers | How to Stuff A Burger

[@enviping]

Great meatloaf you made there

[@ToddRock_760]

Yum, great job!

[@Nikkyeshiva83]

Looks really cool but were they juicy? The cut one looks kinda dry on the inside. I wonder what it would be like to stuff a smoked burger with a fat like wagyu beef or duck or Crisco.

[@paintedwolf8394]

I blend in some butter!

[@GreyCountyGrillin]

Butter is a great idea!

[@ajtrott9096]

You didn't do the money shot with the cheese rolling out with a side view.

[@GreyCountyGrillin]

Yeah, I remembered that WAY too late!

[@timmcfarland2853]

I was thinking of doing these but pretty much cold smoking them and then searing them on my Blackstone or gas grill. I don't think that smoking them till they are fully cooked will give you a juicy burger.

[@GreyCountyGrillin]

I hope they turn out well!

[@timmcfarland2853]

@@GreyCountyGrillin I do like the smash burgers so maybe you could cold smoke the burger balls and then do the Blackstone double smash burger with cheese. Just throwing around ideas.

[@budaustin]

Good content. Thanks. Consider music that’s not quite as hard driven.

[@GreyCountyGrillin]

Thanks for the tip

[@EDLawnCare]

You’re complaining about the music? Smh. The video was great!

[@chrishartman6700]

What model of Traeger is that?

[@GreyCountyGrillin]

That's the Select. It was a Costco only model I believe.

[@linnaeamarvell3509]

Where did you get the press?

[@GreyCountyGrillin]

It's either from Pampered Chef or Epicure. It's great, I use it often!

[@viggin900]

I think these were dry and thats why there was no view of them after cutting it open. I have the same problem with stuffed burgers.

[@GreyCountyGrillin]

They were a little dry. I didn't have the cut open shot because frankly I didn't want to waste one on camera when someone could eat it warm instead.

[@kxrsuperstar]

Next time cook to 120° internal then sear… Medium burger is 135-140° internal. You pulled them at medium plus range.

[@yardog159]

I stopped watching at “Burger Press”

[@GreyCountyGrillin]

Cool? I hope you feel proud!