Smoked Top Round Sirloin

[@tinyturbo317]

I don't believe it, 6 years?? I look up how to smoke this and believe it or not... You and I are brothers... We go back... Miss you bro

[@daveodonnell3010]

What temp?

[@ghostrider729]

Beautiful!! How u love your homey!! Da pup!!!🤙

[@Bleedspurple]

You didn’t tell us what temp or what the internal temp was when it was done but it looks good

[@steviewill9089]

Do I use instant or brew coffee? If i don't have the rub. Thank you

[@im0nfier3]

daaaamn you made it look like brisket!

[@psracefan]

Who cooks by time? Internal temp is the only true guide.

[@artarias4164]

Guessing you cooked it at 250f?

[@TheAngryleprechauns]

Looks Good

[@redtruck32]

What temp did you cook it at?

[@kopensmoke1278]

redtruck32 I did it at 250 for 3 hours.

[@stephennielsen2134]

How come he said 5 hrs? But told you 3 ?

[@chromephoneyp4800]

What's "her" name?

[@marcjtdc]

Do you ever spray a beef roast

[@kopensmoke1278]

marcjtdc this is the only roast I’ve done on her. I smoked it until it was medium rare-medium.

[@ghostrider729]

Didn't see birthday boy get his...🥺

[@Cvlop]

What internal temp did you pull it off at at?

[@kopensmoke1278]

Umar Mujeeb 140 and let it rest for 20 min.

[@fasteddie6100]

I enjoy the internet meat films please make more.

[@silveradochevy2474]

Way to done