Smoked Top Sirloin Roast! Grillaholics SPG! Horseradish! Traeger!

[@michelettocorella9393]

excited to try this. how long did it take you to get to 120? Thanks

[@Zachonica]

That's what I'm searching for!

[@CookingwithKory]

All depends on the cut and what temp you are running. Always use a thermometer.

[@tman6568]

@@CookingwithKory how long for your 6 pounder? thanks

[@MurangRecipes]

Wow this is absolutely delicious..

[@CookingwithKory]

Thanks for watching. Much appreciated.

[@ABitefLife]

Awesome cook on that top sirloin roast Kory! I never saw someone use horseradish as a binder before. That’s a very clever idea. Oh yeah when you sliced into it.. looks amazing . Nicely done

[@CookingwithKory]

It was very tasty. I appreciate you stopping by, Ryan. Much appreciated. Have a great week.

[@theguyshow3392]

Holy smokes! Great looking smoked sirloin Kory. Horseradish binder took it over the top!

[@CookingwithKory]

Much appreciated. Thanks for watching. Have a great week.

[@ChrisHansenBBQ]

Looks good. Like the binder. First time here. Looking forward to seeing your next video ✌🏻

[@CookingwithKory]

Much appreciated, Chris. Thanks for watching. I will head over to your channel soon. Have a great week.

[@BBQRando]

Perfect and great idea with horseradish!

[@CookingwithKory]

It is mighty tasty. Thanks for watching. Much appreciated. Have a great week.

[@CookingSecretsForMen]

I use the Grillaholoics SPG on just about anything. Sirloin looks great!!

[@CookingwithKory]

Good stuff. Thanks for watching. Have a great week.

[@BBQPITDOG]

Good work with that Grillaholics SPG Chef!! Nice and juicy result....and a cool smoke ring! You nailed this Kory! Take care Bud!

[@CookingwithKory]

Much appreciated, Rob. Thanks for watching. Have a great week.

[@MelandTim]

Horseradish binder! I love it! Great idea, I will try this out next time for sure. Well done :)

[@CookingwithKory]

Much appreciated. Thanks for watching. Have a great week.

[@Mankitchenrecipes]

Looks Delicious Kory! I've got one on my list and now I can't wait to cook it up! That had a nice smoke ring too!

[@CookingwithKory]

It turned out great. Nice medium rare in center very tender and delicious. Thanks for watching, Kevin. Much appreciated. Have a great week.

[@RobsBackyardBBQ]

Looks super tasty Kory!

[@CookingwithKory]

Much appreciated, Rob. Thanks for watching. Have a great week.

[@kirkmbutterfield]

When I cut meat for a while in SW Nebraska. Some of older folks would call some big mid cuts, The Bear In The Beef?

[@CookingwithKory]

Yeah. Thanks for watching, Kirk. Much appreciated. Have a great week.

[@shrineclown7120]

Some vital information, like how long was the beef on the grill, what was the weight?

[@CookingwithKory]

I said in the video 6.5 pounds. Time on your smoker is irrelevant because I was using a meat probe to smoke it to a internal temperature of 120. Using a probe is much better than using time when it comes to hitting a certain temperature. I hope that helps. Have a great weekend. Any other questions hit me up.

[@tman6568]

@@CookingwithKory I am shooting for a end time, so knowing the amount of time for a 6.5 pounder would be valuable. thanks

[@CookingwithKory]

@@tman6568 i would estimate a hour to a hour and a half.

[@tman6568]

@@CookingwithKory not sure what went wrong, but I smoked (traegger) a 3lb sirloin tip at 250 for 2 hours to an internal temp of 150ish (checked with 2 different therms) and it was still to rare to cut through ... ended up whrowing it into the oven .. thoughts? thanks in advance

[@CookingwithKory]

@@tman6568 I would make sure your thermometers are calibrated correctly.

[@paul44foster]

How long was the cook time to get to 120?

[@CookingwithKory]

Use a probe cook times will vary.

[@paul44foster]

@@CookingwithKory Right on, was just curious about a ballpark idea so I could plan accordingly for holiday cooking. Never done one before. I will keep looking.

[@tman6568]

@@CookingwithKory how long for your 6 lb'r?

[@CookingwithKory]

@@tman6568 little over a hour

[@dwaynewladyka577]

Really awesome looking roast. Cheers, Kory! 👍👍✌️

[@CookingwithKory]

Much appreciated, Dwayne. Thanks for watching. Have a great week.

[@mgraf28]

Looks great. Makes my month water.

[@CookingwithKory]

It is freaking delicious. Thanks for watching, Graf. Much appreciated. Have a great week.

[@lauraskitchen5706]

Omg I didn't get a notification!! I'm here now drooling.

[@CookingwithKory]

Lol. Thanks for watching, Laura. Much appreciated. Have a great week.

[@bobbicatton]

Horseradish binder is genius!👍

[@CookingwithKory]

Good eats. Thanks for watching, Bobbi. Much appreciated. Have a great week.

[@gtsbarbecueandcuisine4837]

Wow brother after all my years of Q I still love new ideas. First using horseradish for a binder is genius! I can’t wait to try it on my next prime rib. Then using the dishwasher or microwave for resting makes so much sense. Great tips and awesome looking roast Chef! Careful with that spicy Beaver on your meat though brother.

[@CookingwithKory]

😂 Yeah ya need to use whatever is in your surroundings 😂 Thanks for watching, GT. Make sure to try that horseradish. Have a week.

[@805BBQJUNKIE]

Hey Kory we share some of the same friends new sub here my brother that was epic killer smoke ring and did you see that juice coming out wow

[@CookingwithKory]

Much appreciated. Thanks for watching. I will head on over and subscribe to you. Have a great weekend.

[@805BBQJUNKIE]

@Cooking with Kory thank you my brother have a blessed weekend

[@GingerSnapKitchen]

So much beef! Kory, that looks delicious! 🥰

[@CookingwithKory]

Big hunk of beefy deliciousness. Thanks for watching, Stephanie. Much appreciated. Have a great week.

[@CookingwithStephennJacklyn]

Heyo Kory....I down for sandwich 🥪. Thanks for sharing my brother. Cheers!

[@CookingwithKory]

Mighty tasty sandwich 🥪🥪🥪. Thanks for watching. Much appreciated. Have a great week.

[@SmokeyGoodness]

Love that sound the Traeger makes. It screams "Step aside all you foolish kettles. I mean BUSINESS"! Smokey Sirloin, Youbetcha!

[@CookingwithKory]

Lol. They are a little noisy. Thanks for watching,SG. Much appreciated. Have a great week.

[@SushiChillAndGrill]

This looks absolutly amazing! Thank you for sharing this and a BIG thumbsUp from a fellow food creator (FOODIE)

[@CookingwithKory]

Much appreciated. Thanks for watching. Have a great week.

[@CookingwithStephennJacklyn]

First at the table lol 😆