Smoked Roast Beef Sandwich

Chef Tom makes homemade Smoked Roast Beef and then creates a killer sandwich with a cream cheese & horseradish spread and fire roasted red bell peppers. Enjoy!
► PRINT RECIPE: www.atbbq.com/thesauce/smoked...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
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[@NerdmouseSux]

After all that hard work, he couldn't even toast the bread? Savage.

[@trentongonzales9792]

That looks perfect! Great videos and happy to see that they haven't stopped!!

[@robservice3322]

I definitely am going to be smoking some eye of the round like this for sandwiches. Great video!

[@frankpotter2151]

Very cool. Thanks chef. Always look forward to Tuesday.

[@shaggyvids]

Thank you for the tutorial. You and whoever taught you to cook are both masters at your skill. Thank you for sharing

[@ericschneider9932]

I am salivating uncontrollably. That looks outstanding!

[@stehaniedevlin1640]

Wow!!!! Yum, totally salivating! Great video.👍

[@ilanakagan5993]

This is absolutely stunningg!!

[@tjans1979]

Simply put, I just really like your videos.

[@skyelineblue]

Wow, that looked very delicious.

[@acetaminophen7854]

Another great content! Thanks chef 😁

[@eduardoenmanuel]

Sir, you are the absolute best, time and again! Cheers!

[@Abhiram-gi8ky]

Never eaten anything he shows in his videos, but I watch all his videos just love the way he cooks and I bet it's delicious.

[@swagatabanerjee_1038]

Yeah bro.....I want that ....looks so delicious.....Kaha se ho aap?

[@feffe4036]

Ive done a couple of his things and the non wrapped smoked pulled pork is by far the best pulled pork ive eaten. :)

[@erikpechmann879]

Is it wrong that I get excited over how well that knife trims.... OMG

[@dynodon427]

Thank you for sharing! Great video!

[@infamous2gz495]

Keep it up. Looks really good. I have to try it

[@wally86_]

My grandfather had a slicer like that in his café which he used to slice cold meats for his customers with. Nice video , I wanna try this !

[@ivse9696]

I love your Sandwich videos 👍👍👍

[@natephillips1696]

I'm gonna try this, amazing

[@mtcoorscan]

Chef Tom you are an artist👍

[@HeadtoTailBBQCooking]

Looks amazing!

[@stuartpoovey6463]

Looks so good Thank you

[@devindj9787]

Looks delicious, chef!

[@ljshoreslokal]

We get a half cow each year and this looks like a great way to consume my eye of round roasts! Thank you.

[@KENNEY1023]

Looks awesome Chef

[@nathan0717]

Looks phenomenal

[@ALifeofPayne]

Yep, this is awesome! Going to try your Pastrami recipe this weekend, then on to the roast beef! Now we just need a smoked cheese vid!

[@crashoverride9667]

They already have one! Go look for it, it's great :D

[@ALifeofPayne]

CrashOverride Yep! Found it! Can't wait to try this one!

[@kkkkyon8402]

I wish I could eat your food!!! Keep up the great job!

[@prestonbuffington954]

Looks awesome Tom.

[@eg6199]

Awesome as usual!

[@pitbull004]

I get super hungry while watching your videos. So tonight I ate dinner while watching this video but now I want a smoked roast beef sammich!

[@yananRamirez]

AWESOME greetings from Costa Rica!

[@ipunchpoliticians1144]

MY FAVORITE YT CHANNEL!!!

[@lmcburney]

That looks fantastic! Going to smoke a beef roast today on our pellet smoker. We are newbies but excited to see how it turns out. Wish we had a slicer but then we would have to clean it. I suspect that is not real easy so I guess we will use a knife.

[@pilotlang1]

Where do you come up with these recipes? Everyday video I am amazed!

[@elelyon555]

Great chef 👍🙏🏼 love his videos! Learn so much, thank you!! 😃

[@davehudson4775]

This got me thinking you should do a MD style pit beef with Tiger sauce. It’s a Baltimore classic. Keep up the great work, love the videos.

[@taylorlloyd]

wow that rub ! definetley trying that!

[@ettadunlap5411]

Looks delish 😍😍😍

[@tlm91960]

I just got done eating and now I'm hungry again thanks for the video

[@darnellkring4348]

I’m making this with home made fries today - but using a top sirloin roast. Great video

[@BrainsOfMush09]

Making this today when my sister visits. My version will have melted provolone slapped on top, along with the peppers, and then some giardiniera. Will smoke this on my Kamado Joe

[@ryanb4123]

On behalf of all Americans I thank you for the sacrifices that your taste buds have to endure , Thanks chef!

[@DentargPL]

I think I've just watched it the second time. Still amazing.

[@gilbertcastruita6370]

Can you make enchiladas please! I’ve been waiting for a very long time.

[@frankkolachny5931]

Your knife skills are awesome

[@realastrolofimusic]

atbbq is the best Channel of barbecue :D

[@reneesauceda5217]

Looks full of awesomeness!!! Should do something next with deer meat.

[@jasonbean7296]

Now I want this sandwich.:)

[@darrellkaczynski7531]

Late at the dinner Table Chef Tom. I’m glad I made it and learning your great cooking.

[@noodleshead9596]

Thank you for this video. I am drooling already by your sandwich. May I ask where did you buy ur meat slicer and how much are those? Thank you!!

[@DynamisP]

Love the positive message at the end love this channel

[@mihaell5752]

Looks bomb💪

[@love5746]

美味しそう！

[@fglend73]

By the 11th minute, I was salivating.

[@rueridge7597]

Good looking sandwich

[@pastmasters9591]

Everything is amazing! But...I never appreciate a dry piece of bread. But hey that's just my preference 😊👍🏻

[@derickdeason8682]

I love chef Tom and these videos! My new YS640 with comp cart will be getting delivered to Texas in about 2 weeks! I am really looking forward to knocking out some of these recipes and am interested in quite a few of the products featured in your videos. Do you all offer free shipping on a certain purchase amount or have any samples of some your products I can obtain prior to making a bulk buy? Thanks

[@jeffandmarylutz8761]

"All right, the stage is set"! Lets build that sandwich!

[@cephlo1]

I'd love to see you make a variant of a smoked salmon sandwich..maybe with some scandinavian influences..great video as usual!

[@crisworkizer]

Tom, that was a must do amazing cook. You got me hungry.. which LEM Slicer did you use ??? Looking to be my next purchase.. Thanks Brother..

[@ericsilver5603]

Tom, that is truly a magnificent sandwich! Great recipe, and I can do the whole thing with one minor exception: most of us ordinary mortals don’t have a slicer like that sitting in the kitchen, and those paper-thin slices contribute significantly to the tenderness of what would otherwise be a bit on the tougher side. And that would really compromise our ability to replicate this recipe. I do well with a slicing knife, but nowhere near that well.

[@chrispride4810]

You can get a meat slicer for about $100… it doesn’t slice quite as thin as a commercial one would but it does the job. I use it for beef jerky.

[@kermituchiha]

Damn bro you are a king of bbq

[@24kachina]

Highest and best use for an eye of round! Only 1 suggestion: I’d put the meat directly on the horseradish cream to let them mingle, then the peppers and lettuce.

[@kchylik]

love the video. can you give a common ingredient for some of the ingrediance you use. I don't have access for some of the things that you used. Thanks mark

[@parkwayconcepts8758]

Ever done a chuck roast on the smoker? Curious because i would like to try it.

[@lillymarie7587]

Oof I need this😍

[@eversoslightly124]

Tom I'd love to see what you could create out of a UK supermarket, we just dont get the stuff you do to smoke so the creativeness would shine!

[@0980461]

Pork cracklings! I'm sure you can make a great snack from them.

[@scottparttimechef4981]

keep making good content 🙂

[@Diiiiiiin]

Never seen a Smoked Roast Beef, the color doesn't seems right, but man, I really know it must taste great! Everything smoked taste great, so I have no doubt this dish will be a kick when I try it at home !

[@randymcminn7664]

Money! Thanks for sharing recipe

[@utdetorres]

Hi Chef Tom, have you smoked a whole suckling pig (20-30 lbs) in the YS640? I'd like to see that and get your pointers on how to do it. Love the video's. Addicted to my Yoder (and all of this great food you've been smoking!!!). Thanks!

[@e10ization]

Looks awesome! Second the MD/Baltimore style pit beef... about the only bbq us bmore boys know how to do right but would love to see your take. Also, I do a lot of cooking on my HastyBake and love it. I see atbbq is a retailer, any plans to do a video cooking on one?

[@2ndbar]

Wow!

[@MichaelKing-kc1fd]

What brand and modal slicer did you use?

[@mattbeauchamp5180]

Nice to see you representing Wichita well! Did you get that bread from La Gallette?

[@dwayne85261]

I would also add butter to the rub!

[@dankjay6902]

Great videos! Just giggled though about the roasted peppers cutting the fattiness of the beef hehe That eye of round has almost no fat (but probably cuts the cream cheese down). Still want to try it out, have an old slicer I hope cuts thin enough. Going to sub Smugglers hot mustard for straight horseradish (still has a major kick, just mustard added). They sell it in Eagle River, Wisconsin, they are pretty famous for knocking people's socks off LOL! Keep up the awesome videos!

[@tperiodjackson]

Dank Jay You’re not wrong, it’s not a fatty cut, but it was so tender and supple in texture that the bright pepper flavor seems to cut through, as if it were. That mustard sounds perfect. Thanks for watching!

[@psych101436]

What slicer do you guys recommend? I want to get one!

[@robertorosselini]

👩‍🍳👍good man

[@tonyzell5548]

Killer recipe. What model slicer is that, and is it available in your store?

[@ronfontenot4534]

One sandwich please. Yum-o

[@edgards]

I wanna be Tom’s pal and do bbqs at his house every weekend!

[@hoodd345hatter]

You should do an Italian roast beef sandwich next with giardiniera and sweet peppers

[@BillM1960]

Sounds really good!

[@behindthewallsleepin]

Oh damn. Definitely that!

[@scottsutter7532]

what brand and model number is the slicer you use?

[@jorshaw86]

@allthingsbbq could you do a smoked fried chicken recipe? I just got a lodge pot and was going to give it a go

[@jpgiii85]

I want that blade he's using!

[@anglingnvirginia1346]

6:13 man that looks so yummy I could eat it right then

[@philforslund3813]

Looks great Tom! But no toast on the French Bread tho?

[@thierrylacroix2517]

You guys have made me a very popular man :)

[@BioGloo]

AtBBQ has the meats!!!!!

[@kermmysmartinez7090]

Where's your restaurant locate, I would like to visit it and taste your food.

[@AdamS-nv5oo]

I'd argue slicer is critical, thicker slice will be much tougher. Good work

[@Joemama13479]

GET IT SON?😆😂😂

[@stewartalsop1225]

Can you advise me how to cook duck breast to medium rare? Whet internal temperature at the thickest part should I shoot for? Thanks chef Tom, for great videos, I’m a dedicated UK subscriber. BBQ is the uniquely American style!❤️❤️❤️

[@booomgaaa]

even i could smell this roast

[@alexmendez329]

12:04 “oooh!”

[@ulhidalgo3548]

I usually wrap peppers in a paper towel to make it easier to take off the chared fleash.

[@moniquevann9950]

OMG 🤤