Smoked Tuna Dip Recipe

[@Rugermansr9]

I just made this for a party tomorrow. This is the best dip ever!! I have made it a dozen times now and still is my favorite.

[@SmokyRibsBBQ]

Really appreciate the feedback! This is such a good dip, and I was hoping for many more views on this video, but I guess a lot of people will just never know what they are missing out on! Thanks you!

[@BallisticBBQ]

Send me some of that dip and a bunch of that RAIN!!! Great job Rus!

[@SmokyRibsBBQ]

I would if I could Greg! Thanks brother, I appreciate it :)

[@SigShooter9mm]

Does that come Kuro style? :D Great videos from the both of you!

[@SmokyRibsBBQ]

Lol Sig! I guess we could mix a little squid ink in it, and have it Kuro style ;) Thanks I appreciate it, as I know Greg does as well.

[@BallisticBBQ]

Sig Shooter LOL! We can leave the whole Kuro thing to the good folks of Japan!

[@TROYCOOKS]

Wee-doggie, that's some fine looking dip Rus. I bet it is good with a little smoke flavor too. Thanks for the recipe!

[@SmokyRibsBBQ]

Your welcome Troy, and brother this had everyone in the house ewwwwing and ahhhing lol! Give it a try sometime ;)

[@TROYCOOKS]

Smoky Ribs I sure will. Thanks again!

[@tomstestkitchen]

Great looking party dip Rus, glad you caught a break in the rain.

[@SmokyRibsBBQ]

Thanks Tom! I actually didn't catch that much of a break. I had to roll the set up into the garage about 3 times during this shoot due to heavy rain, but pulled it off. The magic of video ;)

[@petrisavero4382]

Beautiful.Thanks, I will definitely cook this.

[@SmokyRibsBBQ]

Thank you Petri :)

[@AussieAngeS]

Oh my that looks scrumptious Rus! Can just imagine the taste of that. Delicious with crostini yum!

[@SmokyRibsBBQ]

Thank you so much Angie! This dip is just pure goodness! I don't know how else to explain it :)

[@marshell1b]

Oh yeah... That looks awesome Rus ! Go Bucs !!!

[@SmokyRibsBBQ]

Thanks Marty & Shelly! :D

[@rootboycooks]

Smoky Tuna! This recipe is da bomb! Thanks Rus!

[@SmokyRibsBBQ]

Thanks Sal! It's some good stuff brother ;)

[@valcomm5]

Mr Ribs... Flat out, outstanding! Sure wish I could get fresh tuna steaks here. This rocks! I'd pile the leftovers on a sammich and plow into that! Yum.

[@SmokyRibsBBQ]

Thanks Russ, and that is one thing I love about living on the coast! I can get great meat to BBQ, and seafood all in the same city. I took some of this into work the next day and made a lunch out of it ;)

[@jimbonelson111169]

that looks awesome

[@SmokyRibsBBQ]

Thank you Jimmy! Give it a try brother :)

[@rmurray248]

Wow! My mouth was waterin' just watching that one...

[@SmokyRibsBBQ]

Thanks :)

[@bamamubs4723]

Wow!! Great cook!

[@SmokyRibsBBQ]

Thank you MJ! :D

[@Enedina665]

That looks so amazingly delicious!!!

[@SmokeyGoodness]

Awesome, Rus! Especially resisting the urge to go ahead and eat the tuna steaks right from the grill. I don't think I could've gone beyond that! heh heh.

[@SmokyRibsBBQ]

Thanks Dan, and lol about the tuna steaks! My wife is a big time tuna steak lover, but she was good, and waited for the dip, lol ;)

[@christophersmith5726]

Thanks for sharing this one I did a smoke tuna salad last year that came out so good this one I just have to try!

[@SmokyRibsBBQ]

Thank you Christopher, and if you make this, you will be glad you did :)

[@HatOnBkwd]

Gonna try this out! Looks yummy! Thanks for the idea.

[@SmokyRibsBBQ]

Thanks Lisa! I'm pretty sure, your going to like it :)

[@cajunsmoon]

Great dip for football...up here in western NY the Buffalo Bills are crazy popular, ( I know, I am a Saints fan) that I am going to make this when they play the Miami Dolphins....

[@bentonbrandon2185]

cannot wait to make this

[@sherikahunter9435]

Making this very soon!!! Thanks

[@johneholla]

Thanks for reminding me about those jambalaya rolls, I definitely wana try those this football season!

[@SmokyRibsBBQ]

Your welcome, and your gonna love them! They are a big hit :)

[@TosTinManEasyCooking]

That looks really good Rus! It's something I want to try!

[@SmokyRibsBBQ]

Thanks Jim! Give it a try brother. It's good eats for sure ;)

[@CountryMama337]

Thank you for this recipe. I was looking for recipes using tuna. I got a good bit on sale.

[@BillM1960]

Wow, that looks really good. On the other hand, to see you do that to those beautiful tuna steaks breaks my heart. I could eat them raw or 1 minute on each side and to the plate.

[@boo19283746]

Russ haven't seen any videos from you in a while keep um coming brother anyways going to make this tomorrow I don't have the frog bone seasoning anything else you would suggest instead

[@SmokyRibsBBQ]

+andy paulk I do a video every week, but I did miss this week, but shooting a new one tomorrow. Check my video page out, maybe you missed them. kzbin.infovideos

[@tangojoe9694]

Dude, this is a super looking app for any game day. At our gathering I am sure your dip would be the first to and we'd be asking you to cook up some more!

[@SmokyRibsBBQ]

Hey, that gives me an idea Joe! I may just make this to bring to JB's Spring Fling next year! :D

[@tangojoe9694]

Smoky Ribs In that case you betting get ahold of the guys at Wicked Tuna and make a barrel full!

[@elrabbitsbbq]

Dang Brother that had to be a Tasty tasty Treat at the Football watching party! it had to be hard to resist those steaks when they was done! Awesome recipe!

[@SmokyRibsBBQ]

Thanks Manuel! As bad as I hated breaking all that tuna up for the dip, it was well worth it in the end ;)

[@CutandShoot5x5]

To heck with my diet.....you make some great eats!

[@robmetzger9955]

Looks great Rus! I'm not sure if you access to it but I've fell in love with Alder Wood Smoke on fish. Its awesome!

[@SmokyRibsBBQ]

Thanks Rob! I was actually reading where Alder wood is great on fish the other day when deciding what smoke wood to use, but I can't find it around here. I need to order some. I'm sure I can find it online. Thanks again Rob :)

[@SmokyRibsBBQ]

Just found it and ordered a large bag of Alder chunks from Amazon.com

[@Kimmie0323]

Looks amazing Rus! 😊

[@SmokyRibsBBQ]

Thank you Kim! The family was loving it :)

[@gregmccutchan.]

That looks delicious! I don't think I can get good quality tuna steaks where I live. Do you think this recipe would work okay with salmon instead? Keep up the great work!

[@SmokyRibsBBQ]

Thanks Greg! Greg, you could actually do this with most any type of fish. Down here we actually make a smoked mullet dip, but I didn't won't to do a video of that, since many viewers would not have access to mullet.

[@bernardoarellanodavalos1916]

great! I bet it tastes delicious on a sandwich too

[@SmokyRibsBBQ]

Thanks, and yes, it would be great on a sandwich :)

[@jdmec81]

I struggle with a lot of cold savory foods, tempted to try making this and putting it in a crock pot for a few hours before eating.

[@Ralphie_Boy]

*Fantastic Russ now lets see some here open two cans of tuna for this recipe, LOL thumbs up brother!*

[@SmokyRibsBBQ]

+Ralphie_Boy This is really good! My wife loves it! I have to whip some up every now and then

[@michaellmikeyymike]

that looks amazing Rus. I'd have to smoke up another tuna steak, I wouldn't be able to pass up the chance of eating a smoked tuna steak.

[@SmokyRibsBBQ]

Thanks Michael! I hear ya about the tuna steak. They sure did make a fine tasting dip though ;)

[@MrMegaFredZeppelin]

This is going to be awesome for NFL Sunday. I will try this for sure. I want a Grill Dome. How much do they go for as my Weber is getting old? Oh I see the link for Grill Dome. I see your a Redskin fan. We are long time fans of the S.F. 49ers. Hey send the rain here to California. Thank you Rus for this. Right into my CULINARY playlist. Take care. ROCK ON!!!!!

[@SmokyRibsBBQ]

Thank you Fred! I'm not quite sure on the cost of a Grill Dome, but I think they run about $850 with shipping included, give or take a few dollars. I don't know what you were looking at, but I am a Saints fan LOL! :D I live only a little over an hour from New Orleans, even though I'm in Mississippi, but the Saints have been my team since they became a franchise. Hope you give this one a try Fred! Thanks so much for watching and commenting brother! Rock on brother!

[@MrMegaFredZeppelin]

Smoky Ribs Oops It was Larry from TheWolfePit I saw commenting back to you, sorry about that. Football is my all time favorite sports. Okay now I know your a Saints fan. ROCK ON!!!!!!!

[@SmokyRibsBBQ]

Lol Fred! I figured that was what you read ;)

[@dknight4664]

Mr. Russ another unbelievable great video!!!! I've learned a lot from u thank you sir!!😁 I will definitely try 2 duplicate ur recipe can't wait to see how it tastes!!!😋😋😋 thanks again keep up the great work and go bless!!!😇😇😇

[@libertyandcheesesteaks8928]

Never thought about low and slow tuna. Or any seafood low and slow for that matter. Interesting stuff there. Philly cream cheese! Yeah! Good result for sure.

[@SmokyRibsBBQ]

Ron, most people will sear Tuna and eat it some what rare, but for this recipe, I wanted to bring it up to 140 internal so it was barely done, because of what it was being used for. Overall this recipe kicks major butt! Really good stuff, and I promise your friends will love you for it ;)

[@dionnescreativeodyssey]

Thank you for the tip about tuna and absorbing flavor. I've never smoked or grilled tuna so this will come in handy!

[@SmokyRibsBBQ]

Your welcome Dionne. Smoked tuna is sooo good, but then again, so is seared tuna :)

[@cowpounder57]

Just went back and viewed this video. In the intro i saw you using a bbq sauce mop made of small chain. Where can I find this?

[@SmokyRibsBBQ]

I bought this one at Academy Sports about 6 years ago, but Amazon did sell them. It's listed in my Amazon store. The link is in the description box. They may still carry it.

[@5280streetdogs]

Looked so good I would have had to make a third one to eat or there wouldn't have benn anything for the dip!

[@SmokyRibsBBQ]

Lol, It was very tempting for sure ;)

[@johnholla1]

I'm making this today for a party. but what you think your smoker temp was at? i dont want to cook it to fast or to long and get to much smoke on it.

[@SmokyRibsBBQ]

I ran the Grill Dome at 225 degrees, and pulled the tuna at 140 degrees internal temp. You could pull them off starting at 125 if you prefer them a little rare, but for this recipe, 140 works great

[@johnholla1]

ok thanks man! i just put it's on a few mins ago. i'm at 240 i'll drop it back some. man i think it's going to be great!

[@markkammer9948]

Love this recipe with my fresh caught tuna. It’s a favorite with the guys at work.

[@hardyboysfishing]

Could you use lime instead of lemon?

[@kathytoliver]

I don't have access to grill right now but can you bake the tuna in the oven and use liquid smoke?

[@SmokyRibsBBQ]

I suppose you could, but I can't guarantee it would be the same using liquid smoke. Something about real smoke infusing into the tuna is hard to match or beat.

[@Easymealpreprecipes]

Ooooh! I want to come to YOUR house for a party!! :)

[@SmokyRibsBBQ]

You have an open invitation Stef! Come on over :D

[@docoluv9]

I don't have a grill but gonna try it broiled...

[@SmokyRibsBBQ]

The smoke, is what really brought in that special element, but I'm sure it would be good broiled too :)

[@001SapoBBQ]

I've never had it with tuna before. I have made it with pompano and salmon only...mim going to try this recipe... Thanks for sharing the stoke!!!!!!😠

[@SmokyRibsBBQ]

Lyndon, normally down here it's done with smoked mullet, or Biloxi bacon as it's referred to here, but since this is for KZbin, I wanted to choose a fish that is more readily available in more places. I think your going to like it Lyndon ;)

[@MrNocreditcheck]

yea the Saints need a blessing

[@0211Josie]

damn smokey, thats on point! i've gotta try this. one day when i'm grown up i'm gonna have one of those cookers! well, maybe not the grown up part.....thx man.

[@SmokyRibsBBQ]

Thanks, it's a excellent dip.

[@LindasPantry]

Heck yeah Baby!

[@SmokyRibsBBQ]

Thanks Linda! Your making me smile really big :D

[@SmokyRibsBBQ]

***** Thanks Donald :)

[@ataylorai1]

looks great! Thanks for sharing.

[@SmokyRibsBBQ]

ataylorai1 Thank you :)

[@SmokyRibsBBQ]

ataylorai1 Thank you, and your welcome :)

[@scarecrow1701]

Now Rus, we both know you can tuna piano, but you can't tuna fish ;0 (sorry, couldn't resist :eek: :) But this recipe looks pretty well tuned! I love fresh tuna on the grill, but I've never tried a slow smoked tuna version (fresh caught trout is excellent for smoking too) In many recipes that may call for canned fish, using fresh (trout, tuna or salmon) sure does kick it up a notch or two! You've given me (once again) food for thought, as I attempt to dip my cracker into the screen! (didn't work out the way I thought, btw...:( Cheers, Bro!

[@SmokyRibsBBQ]

LOL Randy! Your comments always make me smile and laugh, which is a very good thing! Normally when I cook tuna steaks, I sear them, but in order to have smoked tuna, I elected to do a slow cook to let that one chunk of apple wood do it's thang, lol! Give this one a try when you can Randy. It's really good stuff brother ;) Cheers Randy :D

[@LisaValentine1]

🤤

[@teenanguyen623]

My kids tried this for the first time, not too long ago. They ate the whole bowl in less than 5 minutes 😂😋

[@daphnerodriguez9980]

AMAZING YUMMY 😋 HOMEMADE TUNA STEAK THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL

[@MrNocreditcheck]

Awesome freakin recipe! I think this will work well tomorrow while we watch the Bengals whoop the Patriots! #smokyribs #whodey #sundaynightfootball

[@SmokyRibsBBQ]

Thanks Christopher. Enjoy brother ;) I'll be watching the Saints. Hope they can get their stuff together! Dallas put an old fashion butt whipping on them last Sunday :/

[@docoluv9]

Basted with lemon teragon butter

[@CA-sj6oo]

Never tried ot this way, have used liquid smoke in it before and forgot what else!

[@setybolyrt]

Is a killer dude.

[@SmokyRibsBBQ]

Thanks Daniel :)

[@docoluv9]

And from experience fresh tuna is way different than canned

[@SmokyRibsBBQ]

Can't even compare the two ;)

[@danielbroadhead8912]

Smoke the cream cheese as well