CATCH and COOK Yellowtail - Traeger Smoked

[@ebarnard23]

1/4 cup sea salt, 2 cups brown sugar and 1 bottle of chardonnay wine. Marinate 24 hrs. smoke 3-4 hours. BOMBA!!!!

[@josephstjames6642]

Dude gotta show yourself taking a bite!!! Great vid.

[@The_Larness]

This video had an amazing tempo. I enjoyed it. It was very informative.

[@WARBAITS]

Thank you!!

[@Greg-ry8bw]

Looks delicious! Great video and thanks for the shout out for Wigwam Smoke..

[@WARBAITS]

Thanks!

[@ror_sal]

Digging the catch and cook content.

[@WARBAITS]

Thanks!

[@slavisasimic6305]

Probao sam recept sa recnom ribom, super je. Pozdrav iz Srbije.

[@WARBAITS]

💯

[@FishingwithNoel]

Sick bro. I just picked up a smoker today. I know what I'm doing this weekend.

[@WARBAITS]

Excellent! Good luck. Best purchase

[@johnalfonsofishing]

My lawd............ that looks amazing!

[@WARBAITS]

We need more YT!

[@timogilvie1772]

I enjoy the videos, thanks.

[@WARBAITS]

Thanks for watching!

[@BryanTimm]

BOOM! nice job Afran!

[@WARBAITS]

🙌 eats

[@stoneale]

Will be trying it out tomorrow on some bluefin! Thanks Afran!!

[@WARBAITS]

Let me know how it goes

[@Carl_Black]

Looks so good I can almost taste it.

[@dgomez6631]

Just did a really similar recipe with yt and a little barracuda. Both came out great!

[@WARBAITS]

I’m hungry now!

[@betocampos6220]

Dude Heck ya !! I'm definitely gonna try this one !

[@WARBAITS]

Let me know how it goes!

[@ownageninjha]

Interested to know what the benefit of rinsing off the marinade does, but excited to try this!

[@WARBAITS]

Supposedly it’s too salty if not rinsed

[@wahootrain]

It definitely will increase the salty flavor. It is a common technique to rinse when taking protein out of a brine. If you brine turkey for Thanksgiving, definitely rinse as I have learned the hard way. Nice job, Afran, those Cedros filets looked awesome!!!!!

[@JoeS-NY]

Would have liked to see what it looked like sliced. Great recipe though

[@blitzburg71]

Looks bomb!

[@WARBAITS]

Thanks!

[@jasonjanik2046]

Getting ready to smoke some YT today. Been in the fridge marinading since yesterday. I usually make burgers which are killer!! Never smoked YT…only BFT & YFT…can’t wait to taste it!

[@WARBAITS]

Let me know how it works out for you!

[@12babyapes59]

After smoking saltwater fish taste similar, my experience .

[@micci7888]

Hey I do my drying in refrigerator normally for salmon to form pellicle, this method oughta be ok for this as well right?

[@WARBAITS]

I’ll try that next time. Thanks

[@michaeljordan3084]

Grandma’s Tupperware, dang haven’t seen that style in a long minute.

[@WARBAITS]

Wife is a collector

[@ATFISHING]

Right On! I have some YT and BF I'm going to try it on. Thanks Brother

[@WARBAITS]

Let me know how it goes!

[@teamcamel1755]

I believe that smoke yellow tail is the best way to cook it and eat it 😋 😏

[@WARBAITS]

Agree

[@Andrew_stars]

Hell yeah!

[@renecenteno5921]

Se mira Bueno 🍺👍🏽

[@thomasr6134]

that shit looked fire. gonna try next season

[@WARBAITS]

Thanks!

[@wirehyperspace]

tuna belly bacon tree🦨

[@thatonebeone]

smoke some spotties lol jk

[@WARBAITS]

Nom nom