Smoked Turkey Using the Recteq 1250 With Kosmos Q Turkey Brine and Dirty Bird

[@iROBODUDE]

Thanks for subing to my irobodude channel. I am building the outdoor kitchen and my plan is to buy the Recteq 1250 when it's done. I just don't want it sitting around while I build. Your videos are great, thanks for posting.

[@Trumpetmaster77]

Excellent cook brother! Happy thanksgiving!

[@ElSenorBbq]

Thanks my man!! I certainly appreciate it!

[@markowen7129]

That bird looks great brother!! I gotta try the Dirty Bird sometime. Happy Thanksgiving to you and yours man!!

[@ElSenorBbq]

It's very good and likewise my man!

[@boray6454]

Great idea to add the dirty bird to the injection 👍🏻! Great video as well.

[@ElSenorBbq]

Yessir!!

[@bangbarge]

Good Job dude! 👍

[@ElSenorBbq]

Thankkns my man!

[@MrHector1207]

Great video

[@ElSenorBbq]

Thanks my man!

[@johnknapp6328]

Beautiful Turkey Happy Thanksgiving

[@ElSenorBbq]

Likewise my man!

[@randyshifter]

Damn I don't know how this one slip by me, awesome video, happy Thanksgiving brother!

[@ElSenorBbq]

Randy! Likewise my man! Just wait what I got in store in the next month or two! You remember my old 1150 that burnt down? Let's just say it's a current project right now ;)

[@NGVideos]

Hi there! I'm from Malaysia, a Food Lover. Just finished watching your Smoked Turkey 🦃 video 📸. Your food video looks so Yummy and Delicious 😋🤤 Already gave you a LIKE 😍

[@ElSenorBbq]

Thank you! Be sure to subscribe if you haven't already! It would really help this channel out alot! Thank you and hope you and your family have a great thanksgiving!

[@miguelacevedo9850]

Great video!! What brand and flavor of pellets did you use?

[@ElSenorBbq]

Lumberjack Oak is fantastic but on this one I used B&B Post Oak Pellets. VERY GOOD!

[@iROBODUDE]

Did you baste with salted or unsalted butter?

[@ElSenorBbq]

Salted my man! I've done unsalted and it's alright but I feel the salted just gives it a bit more pop in flavor. Whichever you prefer is always great.

[@ronaldbeach8724]

That Turkey look like a fryer because there almost that big nowadays

[@jJ-lz2mk]

Horrible idea to suggest using a butterball and brine method. If you look bb turkeys have a 6+% salt solution already.

[@ElSenorBbq]

If you believe it's going to be salty then you probably have sensitive taste buds. I, along with many others do this almost every year and even inject and not once have I said that it was overly salty. To each their own I guess.

[@jJ-lz2mk]

@ElSenorBbq -meh not sensitive at all just the facts, but agreed you do you. Just wanted to get that comment out there so as to not mislead your viewers, thanks

[@arnoldceja2971]

And I just bought a butterball and brine kit also injection kit

[@jJ-lz2mk]

@arnoldceja2971 you can do it just cut the salt on the brine in half double the water and go less time. Or just inject it only

[@ElSenorBbq]

@@jJ-lz2mk most definitely! I haven't had an issue but I can see how some folks may. I think if the saltiness may be an issue or worried about over salting it, do what jJ said and it'll turn out great!