Ricer at Dead Broke Barbecue saved my Thanksgiving, literally. I called him at 9 a.m. Thanksgiving Day because I was having trouble with my temps. He left his family and drove straight over with his equipment. He corrected my issues and left his equipment for me to use. Ricer at Dead Broke Barbecue is a man who truly wants to enhance your backyard barbecue fun. How many people do you know who would do this? You are the man Ricer!
@DeadBrokeBBQ3 жыл бұрын
I am glad I was able to help brother!!! I am glad that big bird turned out fantastic Mudguts!!!! Keep that smoke rollin and next you got to do a pork butt!! Great chunk of meat to learn how to low and slow cook!! Have a great weekend bud!!
@nashhouston93603 жыл бұрын
you probably dont care but does anybody know of a trick to get back into an instagram account?? I somehow lost the account password. I would love any tricks you can give me.
@archerbrecken51543 жыл бұрын
@Nash Houston Instablaster =)
@Doug67143 жыл бұрын
Not only a great BBQ Master, but a great person as well.
@Doug67143 жыл бұрын
@@DeadBrokeBBQ I salute you Dead Broke BBQ, for being there when a fellow smoker needed help.
@squwilf3 жыл бұрын
Oldie but goodie. A lot of other videos don't rotate the turkey. This is a must for us common folks that have the smaller pellet grill.
@DeadBrokeBBQ3 жыл бұрын
100% because when you rotate it really helps you get an even cook!! Thanks for watching!!!!
@Doug67143 жыл бұрын
Great looking turkey. The skin looked perfect. I love to smoke turkey, it is better than out of the oven. Keep smoking!
@DeadBrokeBBQ3 жыл бұрын
Heck ya Doug! Thanks for watching!!
@daves30164 жыл бұрын
Ive got a turkey in the freezer and cant wait to smoke it on my pitboss thanks for the video you made it look ez
@DeadBrokeBBQ4 жыл бұрын
Awesome Dave!!! Yes it is not that hard but you got to watch that breast temp!! Here is an older video where I did a turkey on the Pit Boss! kzbin.info/www/bejne/eobXZKSeha6Ej68 this one turned out awesome also!! Thanks for watching!!
@shorthood3594 жыл бұрын
I can't wait to try this. That bird looks so good.
@DeadBrokeBBQ4 жыл бұрын
Ya Shane this is an easy and fun cook!!! Thanks for watching brother!!
@rahdawgsbbq59484 жыл бұрын
Looking good! I have smoked a few Thanksgiving Turkeys with a Sage brine and sage rub. So good! Great video bud!
@DeadBrokeBBQ4 жыл бұрын
Oh ya Sage brine and rub really is more the traditional bird and fantastic to get that familiar Thanks Giving flavor!! Thanks for watching!!
@1984BBQ4 жыл бұрын
Great looking bird brother . Looks absolutely delishes
@DeadBrokeBBQ4 жыл бұрын
Thanks John!!! That Crawfords Alamo Dust gave it a fantastic color for sure!! Have a great week bro and I appreciate you leaving a comment dude!
@penniesfromheaven25112 жыл бұрын
Nice job. I smoke mine for 6 hrs @ 180 degrees before turning up to 275 to finish. Everyone’s raves about it, it’s so good I now have to make 2 birds! I think the brine is the most important part. 2 years ago I cooked it til 180 degrees on the breast and it was still juicy and delicious. Super easy and better than any other turkey I’ve had, EVER. 👍
@DeadBrokeBBQ2 жыл бұрын
Heck ya if you can smoke it lower for long you always enhance that smoky flavor!!! Thanks for sharing your tips!!!!
@BambooScar Жыл бұрын
How long at 275?
@penniesfromheaven2511 Жыл бұрын
@@BambooScar roughly an hour, but depends on bird size. Mine are usually 16-18lb birds. @180 u can’t really overcook it. This year it’ll be in the 30’s here so I’ll probably go to 325 to finish. I always just watch the internal temp and pull them off @ 170-175. 20 mins of rest also important. I also spritz the outside every hour with apple juice and Worcestershire. No stuffing in the birds. Cover with foil if skin is to your liking, as it may finish before inside. Ask away any other ?’s before Thursday, as I’ll be busy then. I’m curious to know how yours turn out too.
@bighunter2837 Жыл бұрын
Any risk with cooking at such a low temp for so long. Risk as far as food born issues? I have a 20 pounder and trying to game plan
@penniesfromheaven2511 Жыл бұрын
@@bighunter2837 none I’m aware of, but I’m not a Dr…
@TomHorsmanAmateurBBQ4 жыл бұрын
Lookin good Ricer! Nicely done on the Pellet Pro! Awesome!
@DeadBrokeBBQ4 жыл бұрын
Thanks Tom!!! Ya I am really getting spoiled cooking on the Pellet Pro 1190!! Just does the job with no hassles!!! Have a great week brother!!
@RedeemedRogueMolecules11 ай бұрын
Smoked Turkey is divine
@DeadBrokeBBQ11 ай бұрын
Heck ya!! Thanks for watching!
@claude004 жыл бұрын
Awesome bird. Never tried brining. I’m stubborn, but I do inject the crap out of it. I’ll try it your way.
@DeadBrokeBBQ4 жыл бұрын
Ya Claude the brine helps give it a little boost of flavor and the great thing you can brine with your favorite flavors!! Have a great week and thanks for watching bro!!
@hillbillybbq4 жыл бұрын
Awesome!!! Lol I brine and smoke several turkeys every year! It seems like turkey takes smoke flavor deeper into the meat than anything! Good job buddy! I love to put oranges and onions and limes into the brine along with rosemary ...leaves or what ever you call them lol! Oh and garlic too. The brine is the magic! Thanks for the video my friend! Keep on smilin!
@DeadBrokeBBQ4 жыл бұрын
Oh ya I have filled up the cavity a few times with some fruit before also!! Adds some extra flavor to that dark meat for sure!! Thanks for watching bro and have a great week!!
@tonybrannen1740 Жыл бұрын
Thanks for the pointers.
@SDSBBQs4 жыл бұрын
Such a missed opportunity to throw a pot shot my way when talking about the Turkey Butt, LOL!
@DeadBrokeBBQ4 жыл бұрын
Hahahaha ya as I was editing I thought dang it I could have said I left it on for Dash!!! hahaha Thanks for watching brother!!
@ButcherBBQ4 жыл бұрын
Great video and love the fun comments.
@DeadBrokeBBQ4 жыл бұрын
Thanks for watching David and that Bird Booster of yours is a must do on a turkey!! Have a great week brother!!
@projektxent3 жыл бұрын
I tend to buy my turkeys right after thanksgiving and Xmas and just put them in the deep freezer. 15 cents a pound. That way I have them year round
@DeadBrokeBBQ3 жыл бұрын
Perfect!!
@motorcityb85512 жыл бұрын
Exactly
@mi-yamata13274 жыл бұрын
We’re looking forward to a smoking a bird this year also! We just practiced with a chicken and can’t wait for turkeys to start coming out!
@DeadBrokeBBQ4 жыл бұрын
Oh ya Mi-Ya you will love smoking a good Big Bird and the favor is way better than the oven hands down!! Just watch that breast temp and try to crisp up that skin some and you got a picture perfect Thanks Giving Turkey!! I appreciate you watching!!
@EricsBBQAndMORE4 жыл бұрын
Good looking bird Ricer!
@DeadBrokeBBQ4 жыл бұрын
Thanks Eric!!! Turkey for the most part is pretty simple to smoke! Just that skin can be tricky!! Have a great week bro!!
@EricsBBQAndMORE4 жыл бұрын
@@DeadBrokeBBQ one thing you should try on the next one is rub it down with butter! That’ll get that skin crunchy!
@LetsgetNuszBBQ4 жыл бұрын
Good looking bird! Can’t wait for thanksgiving
@DeadBrokeBBQ4 жыл бұрын
Thanks Jake!! Ya right around the corner brother!! Get your brine ready!!! ha ha
@DK-pr9ny4 жыл бұрын
Just in time for thanksgiving thanks!
@DeadBrokeBBQ4 жыл бұрын
You bet DK!! Very easy cook but just watch that breast temp and you got an awesome Thanksgiving Bird!!! Good luck!!
@billsiebel99412 жыл бұрын
Ricer, all your videos rock. Keep up the great work!!
@DeadBrokeBBQ2 жыл бұрын
Thanks for watching Bill! Glad you enjoy my videos brother!!
@RyanGsBBQStuff4 жыл бұрын
Nice looking bird ricer good and juicy 👍👍👍 Gotta give turkey another go for sure
@DeadBrokeBBQ4 жыл бұрын
Thanks Ryan!! Ya a good smoked Big Bird is fantastic for sure!! Just got to watch that breast temp!! Have a great week brother!!
@tomsfoodfactory50864 жыл бұрын
I smoked my first turkey 10 years ago and never looked back. Never had one dry out on me or be under cooked. I'll have to try that bird booster. I'm looking for some seasoning variations this year.
@DeadBrokeBBQ4 жыл бұрын
Ya once you figure out to put it at 160-162ish you will never dry out a bird! I really like the Bird Booster on poultry! Now I don't always inject but I do for Thanks Giving because it just adds a little more flavor on those breasts!! Thanks for watching Tom and have a great week brother!!
@BehindtheGarageBBQ4 жыл бұрын
Great looking bird Ricer! Damn bee wanted some turkey 😆 definitely doing up a few this yr myself👍thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻
@DeadBrokeBBQ4 жыл бұрын
Heck ya Craig!!! I love the how easy and good a smoked turkey turns out on a pellet grill!! Skin gets tricky but spraying it up a little really helps!! Thanks for watching brother and have a fantastic week brother!
@wisdomSP3 жыл бұрын
That turkey looks real good, but I wonder what smoked bees taste like? LOL! I just smoked my first turkey for Christmas. I'm sending you some pics so we can chat about it during the live steam... Keep on Keepin' on!
@DeadBrokeBBQ3 жыл бұрын
Hahaha ya probably have to smoke the whole hive!!! hahaha Yep I got the pics Scott and thanks for sending them bro!! See you Sunday!! Thanks for watching!!
@richardlynngarst37282 жыл бұрын
We have fried our Thanksgiving turkey for the last 10 years but decided to smoke it this year. So how good was it? Our son-in-law put it best, telling us he has never liked turkey but could not stop eating the smoked turkey. Family voted that I needed to change our tradition and smoke it from now on so yes, this was definitely a winner. I did the dry rub for 24 hrs and injected it with a homemade garlic Cajun marinade and it was so tasty and juicy and really easy to boot. Thank you for this recipe!!!
@DeadBrokeBBQ2 жыл бұрын
Man Richard that is fantastic news brother and I am glad you all enjoyed the smoked Turkey!! Thank you for sharing this with me and I appreciate you watching my videos!!! Hope to see you again soon in the comments!!
@wylde12008 Жыл бұрын
Great vid, I'm doing this today for the first time. So far, so good!
@DeadBrokeBBQ Жыл бұрын
Awesome, have fun and Happy Thanksgiving!
@daddydutchbbq4 жыл бұрын
Great color on the big bird Jeff ! Looks pretty moist and tasty ! I’m doing a turkey on the pellet cooker this year too ! Nice job Ricer !
@DeadBrokeBBQ4 жыл бұрын
Thanks Kent!! Ya that Alamo Dust really gave it a really nice color!! Hope you are having a great week brother and talk to you soon bud!!
@rinconsgarage32643 жыл бұрын
Awesome video! Doing my first turkey smoke tomorrow!
@DeadBrokeBBQ3 жыл бұрын
Fantastic and have fun!!! Thanks for watching!!
@twotut20023 жыл бұрын
I live in bc Canada, I wonder how much temperature plays effect on cook times . I have a pro22 blue traeger
@terremotocom10 ай бұрын
Honestly you have save me year after year
@DeadBrokeBBQ10 ай бұрын
Glad I can help!! Thanks for watching!!
@Thegrillingdude4 жыл бұрын
Great job Ricer! I have been thinking of doing a turkey this weekend just because I have never done it. Great tutorial! Thanks for sharing brother!
@DeadBrokeBBQ4 жыл бұрын
Thanks Mike and ya Turkey is a lot easier than people think!! Just got to watch that breast temp!! Have a great week bro!!
@shootingmab63 Жыл бұрын
Great recipe! Only thing I will do next time is rotate the turkey right to left so both sides get the warmer side.
@DeadBrokeBBQ Жыл бұрын
Thanks for watching!!!! Yep rotating is always good!!
@kevinnashskitchen35174 жыл бұрын
Good you did a 14lb turkey for this video. Kind of bulky to mess around with a 20 lb bird. Good idea to use some oil to get that skin going 👍
@DeadBrokeBBQ4 жыл бұрын
Ha ha ya a 20lbs can be hard to get to cook evenly at 165 breast -175 dark meat. I typically only do a 13-16 pound big bird on the smoker!! Thanks for watching Kevin and have a great week!!
@JeffOiKuenCooking4 жыл бұрын
This is looking so delicious n tempting recepi, thanks for sharing this amazing recipe, watched fully n hope to c more delicious recipes from yr channel 🤩🤩🤩
@DeadBrokeBBQ4 жыл бұрын
Glad you enjoyed the video Jeff!! Yes this was a fantastic tasting turkey and I was very pleased with the color as well!! Have a great weekend!!
@JeffOiKuenCooking4 жыл бұрын
@@DeadBrokeBBQ yes the colour of the skin is fantastic n the most I like the meat is remaining moist n tender... I will try out ur recipe by using chicken.. 😋
@DeadBrokeBBQ4 жыл бұрын
Awesome Jeff!!!! Good luck and have fun brother!!
@JeffOiKuenCooking4 жыл бұрын
@@DeadBrokeBBQ I will feed to u after I made my chicken... 🥰🥰stay safe n connected my dear friend
@DeadBrokeBBQ4 жыл бұрын
Hahaha sounds good!! Yes take care and talk to you soon!
@oliverclosoff6862 жыл бұрын
Smoking a turkey for the 1st time this thanksgiving. 🤞🏼🤞🏼
@grizzbear71702 жыл бұрын
Well I know what I’m doing this year. Thank you for a great looking and tasty video
@DeadBrokeBBQ2 жыл бұрын
Heck ya and you got this!!! Thanks for watching!
@billmyers43303 жыл бұрын
Awesome vid!
@DeadBrokeBBQ3 жыл бұрын
Thanks!
@shannonconnock25884 жыл бұрын
Awesome video
@DeadBrokeBBQ4 жыл бұрын
Thanks Shannon and I appreciate you watching!!
@dougwatkins83723 жыл бұрын
So many camera changes. It’s like watching a 80’s action movie in one spot
@DeadBrokeBBQ3 жыл бұрын
Hahahahah thanks for watching and ya my other hobby is cameras!!
@deplorableredneck4.022 жыл бұрын
That looks really good....Thanks
@DeadBrokeBBQ2 жыл бұрын
It certainly was!
@Kingdomprowash Жыл бұрын
Going to smoke my first Turkey this year for thanksgiving. Preciate the video man. Also…. BEAR DOWN 🐻 👊🏼🏈
@DeadBrokeBBQ Жыл бұрын
Thanks for watching!!! You got this!!! Have fun!
@SDSBBQs4 жыл бұрын
Cranking the heat up on the tail end will help crisp up the skin as well.
@DeadBrokeBBQ4 жыл бұрын
Ya I need to try that one of these days!!! I have heard others do it but I always panic when to do it. At 145° or 150°?? Great tip Dash and thanks for leaving this nugget in the comments!!
@SDSBBQs4 жыл бұрын
@@DeadBrokeBBQ I usually cook my Turkey closer to 300/325 even and I butter the skin so I usually don't have a crisp skin issue. I don't know when a good time to bump the heat would be as I am already cooking hotter than most when doing Turkey
@DeadBrokeBBQ4 жыл бұрын
Ya I am going to try a high heat smoke one of these days to see if I can really get that skin crisp!! Plus I want to cut that cook time down some also!! hahaha
@BigLewBBQ4 жыл бұрын
What happened to the OKJ Rider? Turkey looked great. Turkey is one of my favorite things to cook.
@DeadBrokeBBQ4 жыл бұрын
Thanks Lew!! I still have the Rider and got a few more cooks coming on it soon! But it is going to a new home before Thanksgiving. I have picked a good home for it and it will get used a lot!! I only have so much room and I got more pits coming. I but highly recommend this cooker for someone's first pellet smoker!! Have a great week bro!!
@618sam Жыл бұрын
Thanks
@zach8356 Жыл бұрын
I've always fried a turkey..first year to smoke one. I get a 20+ pound turkey and inject 1 to 2 things of Cajun creole butter.
@DeadBrokeBBQ Жыл бұрын
Perfect!!
@thegalleryBBQ4 жыл бұрын
I did another bird at 450f. lol Crispy as crispy can be. I've never injected before. I'll have to give that a go. Anywho. Wet Brine vs Dry Brine. I have the clear winner;)...
@DeadBrokeBBQ4 жыл бұрын
I certainly am going to try your way one of these days Tommy!! I really think that high temp will certainly crisp up that skin!! Might have to try it for Christmas!?!?! Thanks for watching brother and have a great week!!
@jenifferrose30842 жыл бұрын
I'm smoking a turkey this year and soooo glad I came across your video. I have a question though. Should I not stuff my Turkey in order for it smoke even?
@DeadBrokeBBQ2 жыл бұрын
I don't stuff mine because it is harder to get everything to cook even. Depending on how you make your stuffing mix you could undercook parts and overcooks other parts. SO the safe way is to skip the stuffing. Thanks for watching and have a Happy Thanksgiving!!! You got this!!
@jenifferrose30842 жыл бұрын
@@DeadBrokeBBQ yeah that's exactly what I figured but I'm still new to the smoker thing so I figured I'd ask. Thank you for the quick response. Wishing You & yours a Happy Thanksgiving too. 👍
@catsaffiliatemarketinghelp98482 жыл бұрын
Hey I watched your video and smoked my first turkey. Mine was almost 15 pounds and it cooked in 3hrs. The thermometer on the turkey never popped up. I did check it with another thermometer and it read 163 on the breast and 179 on the leg. I hope it ready!
@DeadBrokeBBQ2 жыл бұрын
@@catsaffiliatemarketinghelp9848 That is spot on! By the time you cut it up and serve it the carry over temp would be perfect!! GREAT job!!
@simonsays80392 жыл бұрын
Great job man! That turkey looked perfect.
@DeadBrokeBBQ2 жыл бұрын
Thanks for watching!
@PostalBarbecue4 жыл бұрын
Looks tasty!!! Save me a slice!
@DeadBrokeBBQ4 жыл бұрын
Ya I really love smoking up a turkey. First it is a lot easier than people think and second it just tastes so much better!! Thanks for watching Jabin and have a great week!!
@williamcrews1766 Жыл бұрын
Do you have a recommendation for the gloves you used in this video?
@DeadBrokeBBQ Жыл бұрын
You can get those on Amazon or one similar!!! Thanks for watching!!!
@kevinfritzemeier42411 ай бұрын
Is there any pros to cooking the turkey in a pan to keep the drippings?
@DeadBrokeBBQ11 ай бұрын
Ya putting a pan underneath it will catch some juices. Too deep of a pan will effect the smoke flow, so make sure you use a shallow pan.
@nsl08064 жыл бұрын
Nice Bird! What kind of pellets did you use
@DeadBrokeBBQ4 жыл бұрын
I used some Lumber Jack Cherry! Helps get that tint of red color!! If you can't get Lumber Jack the Pit Boss Cherry is pretty good as well!!
@jacobwilliams7128 Жыл бұрын
How long should I expect for cook time on a 20lbs bird at 300 degrees
@DeadBrokeBBQ Жыл бұрын
I always plan for 2 1/2 to 4 hours when I cook a turkey
@joyselle5188 Жыл бұрын
OK to use olive or avicado oil??? Not a fan of canola....
@DeadBrokeBBQ Жыл бұрын
yes you can
@thomassanders48812 жыл бұрын
Where can I get the pump injector that you used. And the gloves
@DeadBrokeBBQ2 жыл бұрын
Here you go. Meat Injector Marinade Gun BBQ Injector Grill Smoker Meat Injectors: amzn.to/2QEx7LI and these are like the ones I used in the video amzn.to/3D9162Y thanks for watching!!
@rperry703 жыл бұрын
Want temp was the smoker set for? I swear I did not hear you say it or see it anywhere.
@DeadBrokeBBQ3 жыл бұрын
Hmmm I typically run Turkey at 275-300° on any pit I use. Hotter running pit I set it at 275° and cooler running pits I run at 300°. Thanks for watching!
@dukeledford41962 жыл бұрын
How well do you think the Smoke Daddy BBQ Heavy D with cherry chunks would work for a whole bird?
@DeadBrokeBBQ2 жыл бұрын
It would work but do not add much or you might over smoke that bird.
@FeedingTheFlock2102 жыл бұрын
Alamo dust is great. Are you in San Antonio?
@DeadBrokeBBQ2 жыл бұрын
No I am up in Wisconsin but I know Bryan Crawford a little and love his rubs! Thanks for watching!!!
@bobby21314 жыл бұрын
Jeff, I really enjoy your channel. I have learned a lot. I have a GENESIS® II E-410 GAS GRILL (NATURAL GAS) and now I am searching for a smoker. I can't make up my mind, on which smoker to buy. I was thinking about the REC-TEC RT-700 WOOD PELLET GRILL, Oklahoma Joe's BRONCO PRO DRUM SMOKER, (Smoke Daddy, Upgraded Pellet Pro® 1190 Pellet Grill with Free Cover and Searing Station), (Smoke Daddy, Pellet Pro® Vertical Double Wall Cabinet Pellet Smoker with Free Cover and Convection Fan or the Yoder Smokers YS640s Pellet Grill with ACS on Competition Cart. So I was wondering what your opinion would be?
@bobby21314 жыл бұрын
Thank you Ricer, for liking my comment, do you have an opinion as to which smoker I should buy? It's pretty cool chatting with a celebrity!!!
@DeadBrokeBBQ4 жыл бұрын
Well Bobby this is a tricky question. Now I will say I have the Pellet Pro Vertical coming in tomorrow but I absolutely love the 1190. Now the Yoder is a great cooker also. I really can't answer the Rec Tec but I know they make a decent pellet smoker. I will also add that the 1190 is the best cooker I have used in my 25 years of backyard cooking.
@DeadBrokeBBQ4 жыл бұрын
( I replied because I saw you sent another message) haha The Yoder is a tank and has a great controller and made in the USA. Now Lone Star Grillz is coming out with a pellet themselves and I will own one of those once they are ready to start shipping. But both of the those are higher dollar cookers. The Smoke Daddy the chamber is made in China but the controller is made here in the States. Now their vertical is an awesome pit because you can get a lot of food in it but not made for grilling. But with you having the Genesis you really don't need a grill. When do you want one? Thanks for watching but I am not a celebrity!! hahaha
@bobby21314 жыл бұрын
@@DeadBrokeBBQ I wanted to get one in December or January. I am having my house built and it should be ready by mid to late December hopefully. By the way, I am from El Paso, TX. Right now I live in an apartment, so I have to wait. I did check out Lonestargrillz.com and did they say when the pellet smoker will be available? Also, when will you start making videos on the Pellet Pro Vertical? Finally, will you be considering getting the Yoder Smoker YS640s Pellet Grill?
@DeadBrokeBBQ4 жыл бұрын
Lone Star Grillz is in the final testing stage but it might be another month before they are ready. I do not have insider info to confirm that though. Hopefully in the next couple weeks I get a couple vertical videos out. If I get the Lone Star Grillz Pellet it will be a while before I would get a Yoder but I do have a company that I work with that talked about giving me their demo to do a couple videos on it but that is still in the negotiation stage so I am not holding my breath. Plus those videos would be made for them directly and might not be on my channel. I like Yoder but I would pick a LSG over a Yoder because I am a huge fan of LSG. Hope this helps but honestly bro all of these cookers you listed are great!! One thing to add Smoke Daddy is a small company but they care a lot about their customers!! For a mid level cooker it can certainly hang with the big boys!! Just not made of 3/16th steel. Good luck and glad you enjoy my videos and I appreciate you leaving a comment!!
@jocarolrivest90173 жыл бұрын
Does the canola spray effect the taste?
@DeadBrokeBBQ3 жыл бұрын
No but you can use butter spray or duck fat if you want. All 3 help get that skin a little crispier. Thanks for watching and enjoy the Holiday Season!!
@robertaddison6211 Жыл бұрын
If you cook a turkey for 3hrs. Let it rest 3hrs. Night and day difference gravy will warm it up never eat turkey straight out the oven till rested for same time as cooked for
@farrny_134 жыл бұрын
Hey 'yall, get in the habit of removing the wishbone before cooking turkey...it makes slicing so much easier.
@DeadBrokeBBQ4 жыл бұрын
I will have to try that sometime Robert and thanks for leaving this nugget of advice in the comments for others to see!!! Have a great week bro!!
@chancebackman65592 жыл бұрын
How long per pound? I have a big boy to cook. 21lbs
@DeadBrokeBBQ2 жыл бұрын
My guess you did yours already but I would plan for about 4 hours at 300 on a bird that size. Thanks for watching!
@keithclark34153 жыл бұрын
First year i will be trying to brine my turkey. I have turkey in freezer so in order to brine whats the process to thaw it first? I mean do I thaw it out in the fridge for 3-4 days then submerge it in brine for another 3 days for a total of 7 days before putting on the smoker?
@DeadBrokeBBQ3 жыл бұрын
Thaw it out and then just brine for 12-24 hours. My newest video shows how I typically brine. You got this brother!
@Nikkyeshiva832 жыл бұрын
Did you rinse it after the brine or just pat it dry?
@DeadBrokeBBQ2 жыл бұрын
Ya I typically rinse it off a tad. Thanks for watching!
@jimjones69602 жыл бұрын
So many people putting pans of water in the smoker to keep it from drying out, you don't have issues with too dry turkey breast in yours without the water pan?
@DeadBrokeBBQ2 жыл бұрын
I never use a water pan on any poultry that is not going to help crisp the skin up very much. Brine it and inject the breast with some unsalted butter and smoke away.
@littlet6373 жыл бұрын
What kind of pellets do you use? I’m making my first turkey real soon
@DeadBrokeBBQ3 жыл бұрын
For sure I used Lumberjack pellets and I typically use cherry on turkey. Thanks for watching!
@stefkadank-derpjr14532 жыл бұрын
I don't have an injector can I still make this recipe?
@DeadBrokeBBQ2 жыл бұрын
Yes you can but I think they sell them at some dollar stores. The breasts turn out a little juicier with even just some unsalted butter injected in them. Thanks for watching and Happy Thanksgiving!
@mikemcnutt63943 жыл бұрын
Im in Wisconsin also, Hubertus.
@DeadBrokeBBQ3 жыл бұрын
Heck ya!! Thanks for watching!
@mikemcnutt63942 жыл бұрын
@@DeadBrokeBBQ you around this area?
@DeadBrokeBBQ2 жыл бұрын
I live in the center of the state.
@papabearcamaro Жыл бұрын
@@DeadBrokeBBQ I'm in Ripon.
@bmmacdonald Жыл бұрын
Manitowoc here
@joeroselli89262 жыл бұрын
What is the weight of the Turkey
@DeadBrokeBBQ2 жыл бұрын
around 15-16 pounds. Thanks for watching!
@tim2truk1622 жыл бұрын
You still have leaves on the trees?😆
@DeadBrokeBBQ2 жыл бұрын
Not anymore, all gone now! Thanks for watching!!!
@RThauby2 жыл бұрын
ew. pink eye!
@DeadBrokeBBQ2 жыл бұрын
Covid! ha ha I actually got poked by a stick.
@joshbent6532 жыл бұрын
Canola oil is the worst thing for your body
@DeadBrokeBBQ2 жыл бұрын
hahahaha
@rickyjohnson9594 Жыл бұрын
I do little brown sugar rosemary salt pepper to much prep seasoning drugs out bird need little wood chips wet and water in ur grill