Smoked Whole Turkey on a Pellet Smoker

[@williammyers8330]

Ricer at Dead Broke Barbecue saved my Thanksgiving, literally. I called him at 9 a.m. Thanksgiving Day because I was having trouble with my temps. He left his family and drove straight over with his equipment. He corrected my issues and left his equipment for me to use. Ricer at Dead Broke Barbecue is a man who truly wants to enhance your backyard barbecue fun. How many people do you know who would do this? You are the man Ricer!

[@DeadBrokeBBQ]

I am glad I was able to help brother!!! I am glad that big bird turned out fantastic Mudguts!!!! Keep that smoke rollin and next you got to do a pork butt!! Great chunk of meat to learn how to low and slow cook!! Have a great weekend bud!!

[@nashhouston9360]

you probably dont care but does anybody know of a trick to get back into an instagram account?? I somehow lost the account password. I would love any tricks you can give me.

[@archerbrecken5154]

@Nash Houston Instablaster =)

[@Doug6714]

Not only a great BBQ Master, but a great person as well.

[@Doug6714]

@@DeadBrokeBBQ I salute you Dead Broke BBQ, for being there when a fellow smoker needed help.

[@squwilf]

Oldie but goodie. A lot of other videos don't rotate the turkey. This is a must for us common folks that have the smaller pellet grill.

[@DeadBrokeBBQ]

100% because when you rotate it really helps you get an even cook!! Thanks for watching!!!!

[@Doug6714]

Great looking turkey. The skin looked perfect. I love to smoke turkey, it is better than out of the oven. Keep smoking!

[@DeadBrokeBBQ]

Heck ya Doug! Thanks for watching!!

[@daves3016]

Ive got a turkey in the freezer and cant wait to smoke it on my pitboss thanks for the video you made it look ez

[@DeadBrokeBBQ]

Awesome Dave!!! Yes it is not that hard but you got to watch that breast temp!! Here is an older video where I did a turkey on the Pit Boss! kzbin.info/www/bejne/eobXZKSeha6Ej68 this one turned out awesome also!! Thanks for watching!!

[@shorthood359]

I can't wait to try this. That bird looks so good.

[@DeadBrokeBBQ]

Ya Shane this is an easy and fun cook!!! Thanks for watching brother!!

[@rahdawgsbbq5948]

Looking good! I have smoked a few Thanksgiving Turkeys with a Sage brine and sage rub. So good! Great video bud!

[@DeadBrokeBBQ]

Oh ya Sage brine and rub really is more the traditional bird and fantastic to get that familiar Thanks Giving flavor!! Thanks for watching!!

[@1984BBQ]

Great looking bird brother . Looks absolutely delishes

[@DeadBrokeBBQ]

Thanks John!!! That Crawfords Alamo Dust gave it a fantastic color for sure!! Have a great week bro and I appreciate you leaving a comment dude!

[@penniesfromheaven2511]

Nice job. I smoke mine for 6 hrs @ 180 degrees before turning up to 275 to finish. Everyone’s raves about it, it’s so good I now have to make 2 birds! I think the brine is the most important part. 2 years ago I cooked it til 180 degrees on the breast and it was still juicy and delicious. Super easy and better than any other turkey I’ve had, EVER. 👍

[@DeadBrokeBBQ]

Heck ya if you can smoke it lower for long you always enhance that smoky flavor!!! Thanks for sharing your tips!!!!

[@BambooScar]

How long at 275?

[@penniesfromheaven2511]

@@BambooScar roughly an hour, but depends on bird size. Mine are usually 16-18lb birds. @180 u can’t really overcook it. This year it’ll be in the 30’s here so I’ll probably go to 325 to finish. I always just watch the internal temp and pull them off @ 170-175. 20 mins of rest also important. I also spritz the outside every hour with apple juice and Worcestershire. No stuffing in the birds. Cover with foil if skin is to your liking, as it may finish before inside. Ask away any other ?’s before Thursday, as I’ll be busy then. I’m curious to know how yours turn out too.

[@bighunter2837]

Any risk with cooking at such a low temp for so long. Risk as far as food born issues? I have a 20 pounder and trying to game plan

[@penniesfromheaven2511]

@@bighunter2837 none I’m aware of, but I’m not a Dr…

[@TomHorsmanAmateurBBQ]

Lookin good Ricer! Nicely done on the Pellet Pro! Awesome!

[@DeadBrokeBBQ]

Thanks Tom!!! Ya I am really getting spoiled cooking on the Pellet Pro 1190!! Just does the job with no hassles!!! Have a great week brother!!

[@RedeemedRogueMolecules]

Smoked Turkey is divine

[@DeadBrokeBBQ]

Heck ya!! Thanks for watching!

[@claude00]

Awesome bird. Never tried brining. I’m stubborn, but I do inject the crap out of it. I’ll try it your way.

[@DeadBrokeBBQ]

Ya Claude the brine helps give it a little boost of flavor and the great thing you can brine with your favorite flavors!! Have a great week and thanks for watching bro!!

[@hillbillybbq]

Awesome!!! Lol I brine and smoke several turkeys every year! It seems like turkey takes smoke flavor deeper into the meat than anything! Good job buddy! I love to put oranges and onions and limes into the brine along with rosemary ...leaves or what ever you call them lol! Oh and garlic too. The brine is the magic! Thanks for the video my friend! Keep on smilin!

[@DeadBrokeBBQ]

Oh ya I have filled up the cavity a few times with some fruit before also!! Adds some extra flavor to that dark meat for sure!! Thanks for watching bro and have a great week!!

[@tonybrannen1740]

Thanks for the pointers.

[@SDSBBQs]

Such a missed opportunity to throw a pot shot my way when talking about the Turkey Butt, LOL!

[@DeadBrokeBBQ]

Hahahaha ya as I was editing I thought dang it I could have said I left it on for Dash!!! hahaha Thanks for watching brother!!

[@ButcherBBQ]

Great video and love the fun comments.

[@DeadBrokeBBQ]

Thanks for watching David and that Bird Booster of yours is a must do on a turkey!! Have a great week brother!!

[@projektxent]

I tend to buy my turkeys right after thanksgiving and Xmas and just put them in the deep freezer. 15 cents a pound. That way I have them year round

[@DeadBrokeBBQ]

Perfect!!

[@motorcityb8551]

Exactly

[@mi-yamata1327]

We’re looking forward to a smoking a bird this year also! We just practiced with a chicken and can’t wait for turkeys to start coming out!

[@DeadBrokeBBQ]

Oh ya Mi-Ya you will love smoking a good Big Bird and the favor is way better than the oven hands down!! Just watch that breast temp and try to crisp up that skin some and you got a picture perfect Thanks Giving Turkey!! I appreciate you watching!!

[@EricsBBQAndMORE]

Good looking bird Ricer!

[@DeadBrokeBBQ]

Thanks Eric!!! Turkey for the most part is pretty simple to smoke! Just that skin can be tricky!! Have a great week bro!!

[@EricsBBQAndMORE]

@@DeadBrokeBBQ one thing you should try on the next one is rub it down with butter! That’ll get that skin crunchy!

[@LetsgetNuszBBQ]

Good looking bird! Can’t wait for thanksgiving

[@DeadBrokeBBQ]

Thanks Jake!! Ya right around the corner brother!! Get your brine ready!!! ha ha

[@DK-pr9ny]

Just in time for thanksgiving thanks!

[@DeadBrokeBBQ]

You bet DK!! Very easy cook but just watch that breast temp and you got an awesome Thanksgiving Bird!!! Good luck!!

[@billsiebel9941]

Ricer, all your videos rock. Keep up the great work!!

[@DeadBrokeBBQ]

Thanks for watching Bill! Glad you enjoy my videos brother!!

[@RyanGsBBQStuff]

Nice looking bird ricer good and juicy 👍👍👍 Gotta give turkey another go for sure

[@DeadBrokeBBQ]

Thanks Ryan!! Ya a good smoked Big Bird is fantastic for sure!! Just got to watch that breast temp!! Have a great week brother!!

[@tomsfoodfactory5086]

I smoked my first turkey 10 years ago and never looked back. Never had one dry out on me or be under cooked. I'll have to try that bird booster. I'm looking for some seasoning variations this year.

[@DeadBrokeBBQ]

Ya once you figure out to put it at 160-162ish you will never dry out a bird! I really like the Bird Booster on poultry! Now I don't always inject but I do for Thanks Giving because it just adds a little more flavor on those breasts!! Thanks for watching Tom and have a great week brother!!

[@BehindtheGarageBBQ]

Great looking bird Ricer! Damn bee wanted some turkey 😆 definitely doing up a few this yr myself👍thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻

[@DeadBrokeBBQ]

Heck ya Craig!!! I love the how easy and good a smoked turkey turns out on a pellet grill!! Skin gets tricky but spraying it up a little really helps!! Thanks for watching brother and have a fantastic week brother!

[@wisdomSP]

That turkey looks real good, but I wonder what smoked bees taste like? LOL! I just smoked my first turkey for Christmas. I'm sending you some pics so we can chat about it during the live steam... Keep on Keepin' on!

[@DeadBrokeBBQ]

Hahaha ya probably have to smoke the whole hive!!! hahaha Yep I got the pics Scott and thanks for sending them bro!! See you Sunday!! Thanks for watching!!

[@richardlynngarst3728]

We have fried our Thanksgiving turkey for the last 10 years but decided to smoke it this year. So how good was it? Our son-in-law put it best, telling us he has never liked turkey but could not stop eating the smoked turkey. Family voted that I needed to change our tradition and smoke it from now on so yes, this was definitely a winner. I did the dry rub for 24 hrs and injected it with a homemade garlic Cajun marinade and it was so tasty and juicy and really easy to boot. Thank you for this recipe!!!

[@DeadBrokeBBQ]

Man Richard that is fantastic news brother and I am glad you all enjoyed the smoked Turkey!! Thank you for sharing this with me and I appreciate you watching my videos!!! Hope to see you again soon in the comments!!

[@wylde12008]

Great vid, I'm doing this today for the first time. So far, so good!

[@DeadBrokeBBQ]

Awesome, have fun and Happy Thanksgiving!

[@daddydutchbbq]

Great color on the big bird Jeff ! Looks pretty moist and tasty ! I’m doing a turkey on the pellet cooker this year too ! Nice job Ricer !

[@DeadBrokeBBQ]

Thanks Kent!! Ya that Alamo Dust really gave it a really nice color!! Hope you are having a great week brother and talk to you soon bud!!

[@rinconsgarage3264]

Awesome video! Doing my first turkey smoke tomorrow!

[@DeadBrokeBBQ]

Fantastic and have fun!!! Thanks for watching!!

[@twotut2002]

I live in bc Canada, I wonder how much temperature plays effect on cook times . I have a pro22 blue traeger

[@terremotocom]

Honestly you have save me year after year

[@DeadBrokeBBQ]

Glad I can help!! Thanks for watching!!

[@Thegrillingdude]

Great job Ricer! I have been thinking of doing a turkey this weekend just because I have never done it. Great tutorial! Thanks for sharing brother!

[@DeadBrokeBBQ]

Thanks Mike and ya Turkey is a lot easier than people think!! Just got to watch that breast temp!! Have a great week bro!!

[@shootingmab63]

Great recipe! Only thing I will do next time is rotate the turkey right to left so both sides get the warmer side.

[@DeadBrokeBBQ]

Thanks for watching!!!! Yep rotating is always good!!

[@kevinnashskitchen3517]

Good you did a 14lb turkey for this video. Kind of bulky to mess around with a 20 lb bird. Good idea to use some oil to get that skin going 👍

[@DeadBrokeBBQ]

Ha ha ya a 20lbs can be hard to get to cook evenly at 165 breast -175 dark meat. I typically only do a 13-16 pound big bird on the smoker!! Thanks for watching Kevin and have a great week!!

[@JeffOiKuenCooking]

This is looking so delicious n tempting recepi, thanks for sharing this amazing recipe, watched fully n hope to c more delicious recipes from yr channel 🤩🤩🤩

[@DeadBrokeBBQ]

Glad you enjoyed the video Jeff!! Yes this was a fantastic tasting turkey and I was very pleased with the color as well!! Have a great weekend!!

[@JeffOiKuenCooking]

@@DeadBrokeBBQ yes the colour of the skin is fantastic n the most I like the meat is remaining moist n tender... I will try out ur recipe by using chicken.. 😋

[@DeadBrokeBBQ]

Awesome Jeff!!!! Good luck and have fun brother!!

[@JeffOiKuenCooking]

@@DeadBrokeBBQ I will feed to u after I made my chicken... 🥰🥰stay safe n connected my dear friend

[@DeadBrokeBBQ]

Hahaha sounds good!! Yes take care and talk to you soon!

[@oliverclosoff686]

Smoking a turkey for the 1st time this thanksgiving. 🤞🏼🤞🏼

[@grizzbear7170]

Well I know what I’m doing this year. Thank you for a great looking and tasty video

[@DeadBrokeBBQ]

Heck ya and you got this!!! Thanks for watching!

[@billmyers4330]

Awesome vid!

[@DeadBrokeBBQ]

Thanks!

[@shannonconnock2588]

Awesome video

[@DeadBrokeBBQ]

Thanks Shannon and I appreciate you watching!!

[@dougwatkins8372]

So many camera changes. It’s like watching a 80’s action movie in one spot

[@DeadBrokeBBQ]

Hahahahah thanks for watching and ya my other hobby is cameras!!

[@deplorableredneck4.02]

That looks really good....Thanks

[@DeadBrokeBBQ]

It certainly was!

[@Kingdomprowash]

Going to smoke my first Turkey this year for thanksgiving. Preciate the video man. Also…. BEAR DOWN 🐻 👊🏼🏈

[@DeadBrokeBBQ]

Thanks for watching!!! You got this!!! Have fun!

[@SDSBBQs]

Cranking the heat up on the tail end will help crisp up the skin as well.

[@DeadBrokeBBQ]

Ya I need to try that one of these days!!! I have heard others do it but I always panic when to do it. At 145° or 150°?? Great tip Dash and thanks for leaving this nugget in the comments!!

[@SDSBBQs]

@@DeadBrokeBBQ I usually cook my Turkey closer to 300/325 even and I butter the skin so I usually don't have a crisp skin issue. I don't know when a good time to bump the heat would be as I am already cooking hotter than most when doing Turkey

[@DeadBrokeBBQ]

Ya I am going to try a high heat smoke one of these days to see if I can really get that skin crisp!! Plus I want to cut that cook time down some also!! hahaha

[@BigLewBBQ]

What happened to the OKJ Rider? Turkey looked great. Turkey is one of my favorite things to cook.

[@DeadBrokeBBQ]

Thanks Lew!! I still have the Rider and got a few more cooks coming on it soon! But it is going to a new home before Thanksgiving. I have picked a good home for it and it will get used a lot!! I only have so much room and I got more pits coming. I but highly recommend this cooker for someone's first pellet smoker!! Have a great week bro!!

[@618sam]

Thanks

[@zach8356]

I've always fried a turkey..first year to smoke one. I get a 20+ pound turkey and inject 1 to 2 things of Cajun creole butter.

[@DeadBrokeBBQ]

Perfect!!

[@thegalleryBBQ]

I did another bird at 450f. lol Crispy as crispy can be. I've never injected before. I'll have to give that a go. Anywho. Wet Brine vs Dry Brine. I have the clear winner;)...

[@DeadBrokeBBQ]

I certainly am going to try your way one of these days Tommy!! I really think that high temp will certainly crisp up that skin!! Might have to try it for Christmas!?!?! Thanks for watching brother and have a great week!!

[@jenifferrose3084]

I'm smoking a turkey this year and soooo glad I came across your video. I have a question though. Should I not stuff my Turkey in order for it smoke even?

[@DeadBrokeBBQ]

I don't stuff mine because it is harder to get everything to cook even. Depending on how you make your stuffing mix you could undercook parts and overcooks other parts. SO the safe way is to skip the stuffing. Thanks for watching and have a Happy Thanksgiving!!! You got this!!

[@jenifferrose3084]

@@DeadBrokeBBQ yeah that's exactly what I figured but I'm still new to the smoker thing so I figured I'd ask. Thank you for the quick response. Wishing You & yours a Happy Thanksgiving too. 👍

[@catsaffiliatemarketinghelp9848]

Hey I watched your video and smoked my first turkey. Mine was almost 15 pounds and it cooked in 3hrs. The thermometer on the turkey never popped up. I did check it with another thermometer and it read 163 on the breast and 179 on the leg. I hope it ready!

[@DeadBrokeBBQ]

@@catsaffiliatemarketinghelp9848 That is spot on! By the time you cut it up and serve it the carry over temp would be perfect!! GREAT job!!

[@simonsays8039]

Great job man! That turkey looked perfect.

[@DeadBrokeBBQ]

Thanks for watching!

[@PostalBarbecue]

Looks tasty!!! Save me a slice!

[@DeadBrokeBBQ]

Ya I really love smoking up a turkey. First it is a lot easier than people think and second it just tastes so much better!! Thanks for watching Jabin and have a great week!!

[@williamcrews1766]

Do you have a recommendation for the gloves you used in this video?

[@DeadBrokeBBQ]

You can get those on Amazon or one similar!!! Thanks for watching!!!

[@kevinfritzemeier424]

Is there any pros to cooking the turkey in a pan to keep the drippings?

[@DeadBrokeBBQ]

Ya putting a pan underneath it will catch some juices. Too deep of a pan will effect the smoke flow, so make sure you use a shallow pan.

[@nsl0806]

Nice Bird! What kind of pellets did you use

[@DeadBrokeBBQ]

I used some Lumber Jack Cherry! Helps get that tint of red color!! If you can't get Lumber Jack the Pit Boss Cherry is pretty good as well!!

[@jacobwilliams7128]

How long should I expect for cook time on a 20lbs bird at 300 degrees

[@DeadBrokeBBQ]

I always plan for 2 1/2 to 4 hours when I cook a turkey

[@joyselle5188]

OK to use olive or avicado oil??? Not a fan of canola....

[@DeadBrokeBBQ]

yes you can

[@thomassanders4881]

Where can I get the pump injector that you used. And the gloves

[@DeadBrokeBBQ]

Here you go. Meat Injector Marinade Gun BBQ Injector Grill Smoker Meat Injectors: amzn.to/2QEx7LI and these are like the ones I used in the video amzn.to/3D9162Y thanks for watching!!

[@rperry70]

Want temp was the smoker set for? I swear I did not hear you say it or see it anywhere.

[@DeadBrokeBBQ]

Hmmm I typically run Turkey at 275-300° on any pit I use. Hotter running pit I set it at 275° and cooler running pits I run at 300°. Thanks for watching!

[@dukeledford4196]

How well do you think the Smoke Daddy BBQ Heavy D with cherry chunks would work for a whole bird?

[@DeadBrokeBBQ]

It would work but do not add much or you might over smoke that bird.

[@FeedingTheFlock210]

Alamo dust is great. Are you in San Antonio?

[@DeadBrokeBBQ]

No I am up in Wisconsin but I know Bryan Crawford a little and love his rubs! Thanks for watching!!!

[@bobby2131]

Jeff, I really enjoy your channel. I have learned a lot. I have a GENESIS® II E-410 GAS GRILL (NATURAL GAS) and now I am searching for a smoker. I can't make up my mind, on which smoker to buy. I was thinking about the REC-TEC RT-700 WOOD PELLET GRILL, Oklahoma Joe's BRONCO PRO DRUM SMOKER, (Smoke Daddy, Upgraded Pellet Pro® 1190 Pellet Grill with Free Cover and Searing Station), (Smoke Daddy, Pellet Pro® Vertical Double Wall Cabinet Pellet Smoker with Free Cover and Convection Fan or the Yoder Smokers YS640s Pellet Grill with ACS on Competition Cart. So I was wondering what your opinion would be?

[@bobby2131]

Thank you Ricer, for liking my comment, do you have an opinion as to which smoker I should buy? It's pretty cool chatting with a celebrity!!!

[@DeadBrokeBBQ]

Well Bobby this is a tricky question. Now I will say I have the Pellet Pro Vertical coming in tomorrow but I absolutely love the 1190. Now the Yoder is a great cooker also. I really can't answer the Rec Tec but I know they make a decent pellet smoker. I will also add that the 1190 is the best cooker I have used in my 25 years of backyard cooking.

[@DeadBrokeBBQ]

( I replied because I saw you sent another message) haha The Yoder is a tank and has a great controller and made in the USA. Now Lone Star Grillz is coming out with a pellet themselves and I will own one of those once they are ready to start shipping. But both of the those are higher dollar cookers. The Smoke Daddy the chamber is made in China but the controller is made here in the States. Now their vertical is an awesome pit because you can get a lot of food in it but not made for grilling. But with you having the Genesis you really don't need a grill. When do you want one? Thanks for watching but I am not a celebrity!! hahaha

[@bobby2131]

@@DeadBrokeBBQ I wanted to get one in December or January. I am having my house built and it should be ready by mid to late December hopefully. By the way, I am from El Paso, TX. Right now I live in an apartment, so I have to wait. I did check out Lonestargrillz.com and did they say when the pellet smoker will be available? Also, when will you start making videos on the Pellet Pro Vertical? Finally, will you be considering getting the Yoder Smoker YS640s Pellet Grill?

[@DeadBrokeBBQ]

Lone Star Grillz is in the final testing stage but it might be another month before they are ready. I do not have insider info to confirm that though. Hopefully in the next couple weeks I get a couple vertical videos out. If I get the Lone Star Grillz Pellet it will be a while before I would get a Yoder but I do have a company that I work with that talked about giving me their demo to do a couple videos on it but that is still in the negotiation stage so I am not holding my breath. Plus those videos would be made for them directly and might not be on my channel. I like Yoder but I would pick a LSG over a Yoder because I am a huge fan of LSG. Hope this helps but honestly bro all of these cookers you listed are great!! One thing to add Smoke Daddy is a small company but they care a lot about their customers!! For a mid level cooker it can certainly hang with the big boys!! Just not made of 3/16th steel. Good luck and glad you enjoy my videos and I appreciate you leaving a comment!!

[@jocarolrivest9017]

Does the canola spray effect the taste?

[@DeadBrokeBBQ]

No but you can use butter spray or duck fat if you want. All 3 help get that skin a little crispier. Thanks for watching and enjoy the Holiday Season!!

[@robertaddison6211]

If you cook a turkey for 3hrs. Let it rest 3hrs. Night and day difference gravy will warm it up never eat turkey straight out the oven till rested for same time as cooked for

[@farrny_13]

Hey 'yall, get in the habit of removing the wishbone before cooking turkey...it makes slicing so much easier.

[@DeadBrokeBBQ]

I will have to try that sometime Robert and thanks for leaving this nugget of advice in the comments for others to see!!! Have a great week bro!!

[@chancebackman6559]

How long per pound? I have a big boy to cook. 21lbs

[@DeadBrokeBBQ]

My guess you did yours already but I would plan for about 4 hours at 300 on a bird that size. Thanks for watching!

[@keithclark3415]

First year i will be trying to brine my turkey. I have turkey in freezer so in order to brine whats the process to thaw it first? I mean do I thaw it out in the fridge for 3-4 days then submerge it in brine for another 3 days for a total of 7 days before putting on the smoker?

[@DeadBrokeBBQ]

Thaw it out and then just brine for 12-24 hours. My newest video shows how I typically brine. You got this brother!

[@Nikkyeshiva83]

Did you rinse it after the brine or just pat it dry?

[@DeadBrokeBBQ]

Ya I typically rinse it off a tad. Thanks for watching!

[@jimjones6960]

So many people putting pans of water in the smoker to keep it from drying out, you don't have issues with too dry turkey breast in yours without the water pan?

[@DeadBrokeBBQ]

I never use a water pan on any poultry that is not going to help crisp the skin up very much. Brine it and inject the breast with some unsalted butter and smoke away.

[@littlet637]

What kind of pellets do you use? I’m making my first turkey real soon

[@DeadBrokeBBQ]

For sure I used Lumberjack pellets and I typically use cherry on turkey. Thanks for watching!

[@stefkadank-derpjr1453]

I don't have an injector can I still make this recipe?

[@DeadBrokeBBQ]

Yes you can but I think they sell them at some dollar stores. The breasts turn out a little juicier with even just some unsalted butter injected in them. Thanks for watching and Happy Thanksgiving!

[@mikemcnutt6394]

Im in Wisconsin also, Hubertus.

[@DeadBrokeBBQ]

Heck ya!! Thanks for watching!

[@mikemcnutt6394]

@@DeadBrokeBBQ you around this area?

[@DeadBrokeBBQ]

I live in the center of the state.

[@papabearcamaro]

@@DeadBrokeBBQ I'm in Ripon.

[@bmmacdonald]

Manitowoc here

[@joeroselli8926]

What is the weight of the Turkey

[@DeadBrokeBBQ]

around 15-16 pounds. Thanks for watching!

[@tim2truk162]

You still have leaves on the trees?😆

[@DeadBrokeBBQ]

Not anymore, all gone now! Thanks for watching!!!

[@RThauby]

ew. pink eye!

[@DeadBrokeBBQ]

Covid! ha ha I actually got poked by a stick.

[@joshbent653]

Canola oil is the worst thing for your body

[@DeadBrokeBBQ]

hahahaha

[@rickyjohnson9594]

I do little brown sugar rosemary salt pepper to much prep seasoning drugs out bird need little wood chips wet and water in ur grill