Traeger Pro 575 Review | Should You Buy It?

[@SmokeTrailsBBQ]

After you choose a pellet grill, try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: www.amazon.com/dp/B0CBY1DB1F

[@trolfmmm]

I'm seriously considering purchasing this grill. This is the most honest and helpful review I've seen. Thank you.

[@SmokeTrailsBBQ]

Thanks Tom. Good luck with your grill search!

[@trolfmmm]

@@SmokeTrailsBBQ I just bought a 575 and am 3/4 done setting it up. This is a seriously fun set-up process. Thank you for your help. It was your video and one other guy's that tipped me over the edge :)

[@ROG956]

Tom Morgan How are you liking it?

[@trolfmmm]

Roberto Gonzalez love it. This is the only pellet grill I’ve owned, so I can’t compare to other pellet grills, but I have been very happy with my Traeger. No complaints. Literally just finished a 21 hour brisket smoke. For me, the 575 is plenty of space. I recommend the shelf.

[@chrispendleton2834]

Don't. I can't believe we wasted money on this junk

[@clou1969]

Man love my 575 pro. I just did big rack by ribs at 275F slow cooking, 275F for 2 hours directly on the grill and 2 hours in foil and this was like anything I’ve ever tasted. I used apple tree wood, man that was something extremely good.

[@okiepita50t-town28]

I have had my 575 for about 2 years now and just love it. The grill grates he mentioned work fantastically well and you can use either side on them depending on what you are cooking or if you want the entire surface of the steak crusted as opposed to just the cross hatch grill marks. They also help to reduce flare ups nicely. It is so convenient and almost impossible to screw up a cook.

[@nursebae5020]

You must be “Honest Abe” because this was the most honest review I’ve watched! Thank you

[@davedifilippo536]

Got this grill as a gift for my 50th year on the planet. I've been playing the poor man's electric smoker with cheap wood chips on a hot iron and lava rock that doesn't have any temp guages. Still works great. But now I'm thrusted into the big time. I've already got the grill primed, and it's out on the patio sucking down the latest update for 4 hours. Thanks for the video man - this is a game changer.

[@leepalfrey988]

I just bought one for my 50th as well, must be a middle aged BBQ crisis, lol.

[@LivHard]

Thanks for this review! I’m transitioning from “stick burning” to a pellet grill, and I’m a huge fan of your channel. Torn between a Traeger and other brands in the market. Your honest review is refreshing and extremely helpful. Thanks, sincerely!

[@RobertoRios-zs3cw]

Hi Steve; Robert from Backyard BBQ and Grill in Puerto Rico. first of all great video. The reason pellets grill doesn’t allows you to turn on the grill is for safety, sometimes the grill fire box could get clogged with pellets and create a big fire. Always is good to be present at that exact startup moment.

[@michaelgibbons8339]

been stuck for a while in which model to get and this video confirmed it form me... perfection thanks

[@smartturkeycj]

As a recent 575 owner, couple other things not noted: Traeger's pellets are very meh for smoking. I've found that a few other brands work better for it. For additional smoke flavor, a smoke tube is 100% worth the investment. It made a significant difference. Keep an eye on how much in pellets you're using. There's a moderate amount of regular maintenance required due to having to empty out the pot. They say 20 hours, but this will depend on your outdoor temperature and how many pellets it has to chew through. Changing pellets or emptying when going a week plus between cooks is kind of a hassle for two reasons. First, the pellet chute is directly above the wheel meaning you have to awkwardly hold the bucket (I'm designing a 3D print to magnetically attach using a flexible duct to fix this). Second, the grate on the inside that's there to prevent pellets tunneling requires a long handled spoon or spatula to move pellets to the chute as it gets low, which you have to do while holding the bucket. Other than that, I do recommend the heat proof blanket and the shelf. I'm smoking in the Midwest winter in near or sub zero wind chill temps and it doesnt have huge temp swings.

[@cilo59]

what's your favorite brand of pellet?

[@gr260]

what pellets do you suggest

[@fredlauber8466]

Thanks for a thorough and honest review. I'm totally new to pellet grills and I am doing some research before buying one. This video was a great help.

[@tylercarlinmusic6112]

Which dud you end up going with

[@fredlauber8466]

@@tylercarlinmusic6112 I got the 575. Disappointed with it. Not much smoke flavor for chicken or pork, and can't grill steaks on it. Before I get rid of it I'm going to get a set of grill grates and see if that works.

[@joew5191]

I sincerely appreciate your honest and thoughtful review of this grill. I found your identification of the two types of person considering whether to purchase a Traeger grill, or not, MOST helpful. I believe I am like you, where the price of a Traeger grill is an investment, requiring considerable thought, before taking the plunge. I purchased a Masterbuilt smoker, rather large 40” model, and made smoked Turkey for Thanksgiving, for a couple of years. I put my Turkey in it this year and as soon as I set the temperature and time, it popped the GFS plug. I attempted 3 - 4 times then gave up and cooked it in my oven. Attempting to get ANY support from Masterbuilt was futile. Despite the smoker only being about 3 years old, I dropped it off at the landfill. I am hoping a Traeger grill can cook and smoke a Turkey, and produce lots of quality foods. One thing I saw on another reviewers page, for the Traeger 575 grill, listed as a shortcomings are the additional costs of items, such as the Grill shelve to attach to the front of the grill to hold your prepared food (your picture does not appear that you have this shelf - but I could be wrong), a Grill Cover (which most should have to protect this investment) or any utensil holder. As a side note, prior to listening to your review, I reviewed KZbin clips on the Traeger page, and found some of the most detailed, and best produced videos of how to change various parts of each of their grills. I am not mechanically inclined, and don’t want to be, but I believe even I could change most components of a Traeger 575 grill WHEN, not IF, they need replacing. Thank you for producing such a great review. Your review has helped me make my decision. Kind Regards. Joe

[@SmokeTrailsBBQ]

Thanks for your very thoughtful reply Joe. I'm Glad it helped. The Traeger is great for turkey and I've cooked some delicious birds on it!

[@almas7123]

Wow, you made me look up the word investment because i could not believe what I was reading. For a while Apple called their phone an investment 🤦🏻‍♂️

[@mastercook62]

Great review, luckily all the cons will not affect me at all. So, having said that I can't praise Traeger's customer service enough. To cut a VERY long story short, after an issue with my Pro22, they replaced the fan, and after a couple of days, the grill went down again! This time they decided to replace the grill for NEW! , result!. But that's not the end, I asked if I could upgrade to the Pro 575 and pay the difference? Their reply was, Yes this could be done AT NO EXTRA COST! incredible service! At this moment, it's on its way, what more can I say!

[@okiepita50t-town28]

Great review. I just got this grill about two weeks ago and have used it five times on pizza, steaks and ribs. I am totally satisfied with it so far. Next up pork butt tomorrow.

[@nickspeakstruth133]

How long and at what temp do you cook pizzas

[@georgerobinson4678]

Hi Steve. They have just brought Traeger to South Africa 🇿🇦. I have been eyeing KZbin channels with guys that use them and looking at getting one. This is been a very helpful review. Thanks for all the videos 🤙🏼

[@talalztube]

Finally a non affiliated review...rare find THANK YOU!!!

[@michaelstapleton7915]

I started with a traeger with the old model controller. That lasted 8 years and I purchased a GMG Jim Bowie. I used it for a year and going back to Traeger.

[@SmokeTrailsBBQ]

Hope it lasts!

[@twocyclediesel1280]

Still running our old Traeger after 8+ years…zero issues except for fire pot needs replacement. We probably average 2-3 times per week, all day long on many of those days. You couldn’t pay me to go back to propane :) And luckily, nobody in our family is big on the searing thing so that helps. Also yes, love the old style controller.

[@joshuaclements4514]

I just bought this yesterday bc of this video. I'm trying my first brisket tomorrow.

[@RPR147]

How did you go with your first?

[@LAdumpsterbaby]

How'd it turn out? Thinking of pulling the trigger on one

[@Ralfjones]

I'm curious how it turned out as well

[@Masejer]

Any updates?

[@thomascstoutjr1660]

Just bought one of these. I purchased another brand that you all would be familiar with, but it wasn't a Traeger. In about 13 months, I went through two controllers and two auger motors. After I complained and was on record doing so multiple times, the company gave me a complete refund, which in turn I purchased the Pro 575 (for about $300 more than the crap smoker before). So far, go good. You truly get what you pay for. For me, Traeger means peace of mind and no hassle to make it work, day in and day out. P.S...... if you want more smoke, use a smoker tube. Add pellets of your choice and blow torch to start. You can smoke for 5 hours with this one simple tube. Amazon sells them for $12.

[@SmokeTrailsBBQ]

Was it a pitboss?

[@joshschwarzbauer8155]

Just set mine up today. Did some venison back straps low and slow and a couple chickens. I cannot tell you how happy I am with how they turned out. Just perfect. Very little learning curve.

[@kawieric8591]

Best Traeger review on KZbin. Great job!!! 👍🏻

[@rickdavid1795]

Ever since they did the last update via Wifi, my Pro575 is running amazing. I couldn’t live without it

[@Southpaw-qc9gh]

I’ve had my 575 for over a year now, I’ve cooked the best prime rib I’ve ever tasted on it. I was leery trying it due to the cost of the roast, came out flawless!

[@SmokeTrailsBBQ]

Nice!

[@RPR147]

How thick was your meat?

[@armstrong1951]

Just getting ready to unbox mine. Can't wait to get started. Good to know the time it will take to get up and running. Thanks for the confidence build!

[@SmokeTrailsBBQ]

No problem Andre! Happy smoking!

[@Troffy21]

First impressions?

[@kbdw15]

great review. I really like your honest discussion with the viewer. I don't reply on many videos but this is one of the few. Thank you!

[@jacobknape4303]

Great review! In regards to the recipes, I tend to look at the community notes because they usually will point out something they did different from what the recipe says. It can help out a lot if the recipe states the food needed smoked for 5 hours when it really only needs 3 hours. 👍🏻

[@melaniemuntz2076]

Amazing review thanks for such honest info!! Just bought one today for my husband he is going to be over the moon!! This review makes me feel like I’ve definitely made the right choice! Cheers 🍻

[@SmokeTrailsBBQ]

That's awesome!

[@Griggsy2529]

Great insight to the pro 575 you have sold me been looking at purchasing one for a while 👍 I have a friend who has a similar brand down here in Oz and it’s works a treat he sears his steaks on his kettle and it great,

[@SmokeTrailsBBQ]

Glad to help!

[@kenyan5000]

I know this is a couple years old, but is searing on this grill any better since it looks like they've updated to reach 500F? What about using a cast iron skillet with this grill for searing? I really don't want to have to keep another grill around just to sear steaks, but this seems pretty handy for everything else I might want to do with grilling/bbq.

[@welovedji1116]

Not for searing tbh, it does a very good job for low and slow. But if u want seraring look at Pit boss navigator 550/850. I got Traeger pro series 22, Traeger pro 575 (this one) and a pit boss 850 navigator. The pit boss 850 let u open the heat deflecter in the midlle to sear your steaks. And again is not like charcoal sear but u get an decent sear. Search up on youtube. I love them all man, my next smoker is the Louisiana Founders legacy 1200

[@DesignatedDrinker12]

I just ordered one for my husband for Christmas.. Im hoping he loves it!

[@Southpaw-qc9gh]

He’s gonna LOVE IT! I promise !

[@djfunkycraig]

Your hubby the luckiest man alive!!

[@bmoneysmafia]

How well does the Traeger handle the outdoor elements? I've had a Weber grill that I kept covered that rain and moisture really put a hurting on it. With all the electronics, is rain and moisture a big problem?

[@SmokeTrailsBBQ]

Its all good. I run it in the rain all the time. The hopper lid diverts the rain from the electronics. Get yourself a cover though for when it's not in use

[@ryanfell5180]

I'm wondering this aswell, in the UK and it's pretty wet / damp alot of the year. Unsure what to do !

[@paulnhbtx713]

It was time to replace my older Traeger grill and I happened to see that Amazon had the pro 575 on sale for 499, along with free delivery and free set up. The delivery and free set up alone was worth it. I was all in for 541 and some change. I feel like this was a great price for the 575. Also, I will add what is the difference between the all black versus the same unit with the bronze cover. Is this simply aesthetics? One more thing, I don’t think the grill is heavy at all. I must be really strong or something because it’s very easy to move around and I would not say this grill is heavy. Definitely looks like it could be to transport. By the way, great video!

[@motowncooking6125]

One of the reasons why some pellegrill manufacturers don't let you start the smoker through Wi-Fi is cuz of a fire sometimes people have a cover on their grill and they might forget and if they start it up it could cause a fire so it's more of a liability thing.

[@SmokeTrailsBBQ]

I figured it was something like that

[@waynespringer501]

Thankfully Rec Tec doesn't punish their customers from being able to actually use (turn on the grill remotely) the purpose of wifi because of a few idiots whom they will never prevent from being idiots. Imagine if GE smart oven in the house would let you remotely turn it on from the app for safety reasons....would there really be a need for the app? I would never own a wifi device that I cannot turn on via wifi.

[@garroy7051]

@@waynespringer501 to start my treager you need to have the grill open to get the flames going and the smoke, its nothing to do with safety. It takes 5 min or so to get the smoke established then you close the lid and set the temp.

[@waynespringer501]

@@garroy7051 My neighbor never opens his lid on his traegar and it starts just fine, although as mentioned above he has to go outside and hit the ignite button and NOT able to do it from the phone app like you can on my Rec Tec.

[@garroy7051]

@@waynespringer501 all I know is my instructions state to open the lid and wait 4 minutes till it starts to smoke then close the lid and set temp, maybe the pro 22 is different than the pro575 but thats how I start mine.

[@thermos750]

Great video! I would also like the idea of the Traeger App updating to have the "history" with pics, location, outdoor temp and what type of meat and have a note section for it, kinda of like the Samsung health app when you do a run, it would track it all and you could add lots to the history of that run etc. The reason for the Traegers not starting up from the app is a large safety feature that we will probably never see. Great video, thanks for sharing.

[@desmondjastak2629]

did you say you paid 500 dollars for this unit, i just bought the 575 model in ontario canada, it cost me 1300 dollars, it did come with the cover and shelf, but still what a difference in price.

[@mikeg8319]

Thank you for the thorough review, just purchased this model based on it.

[@MW90]

Hey Steve. Can I hold the brisket in the traeger 575 instead of the cook and hold oven?

[@TheYellowRoom]

Great and helpful review. Thinking about getting one of these soon. Upgrading from my Cuisinart Oakmont Pellet Smoker.

[@forestgump3977]

Question: I’m just now trying to get into purchasing myself a Traeger Smoker. Is this something that you would be able to cook burgers on or maybe even steak and chicken on or is it more strictly for smoking?

[@ms53ski]

Great review. I am replacing an eleven year old Traeger. So you can use the app from anywhere that you have connectivity to the internet?

[@SmokeTrailsBBQ]

Yep!

[@dislexicdadscooking]

I just picked one up for a project for some future clips..after taking off the 8 leg bolts I was able to pick it up my self and put it into the back of my SUV with out issue..granted I wouldn't use it to travel..but if I did..it wouldn't be a issue

[@mactravelandfinance]

Great review, thanks for all the effort you put into it. Merry Christmas!

[@chefbambu9382]

EXCELLENT information, thank you. I do have a couple questions. You mention the 575 can now get to 500 degrees, is there a specific serial number to that 575 model? Second question and it will sound like I'm lazy...and I am...can the grill grate fit inside a dishwasher? I have a 14 year old and larger Traeger that I cut the grill grate in half so I could add it to the dishwasher. Because the grill grate was supported all the way around the inside rim it didn't lose support integrity. Thanks again for a great video.

[@chiyuryuu2687]

ACE just had a sale $200 off, I got mine to replace my camp chef 7 y.o. (and still working) but couldn't pass up that deal. really like the pellet grill method.

[@LynetteRussell-d4y]

I am a beginner smoker user. Just brought a treager 575. First cook of chicken breast was a disaster. Couldn't eat them they were so rubbery and took twice as long to get to internal temperature. Research suggested that the set temperature was to low dispite it being set at 225f. Measured the ambient temperature with external thermometer's and they read 50f lower than what the treager was showing. Have you had this issue. Found a video of someone that had the same issues and cut a can up and added a bit of a heat shield to the themocoupling. For the price you pay you really shouldnt have to do this. Any other suggestions

[@TheGreaseBoxLLC]

We personally have this grill and love it! The only thing that was annoying was the grease pail… so we came up with a fix!

[@charlz03]

What was the fix?

[@ClearAutumnFestival]

Is the smoke flavor strong enough to justify this unit? Is it restaurant quality?

[@BobWilson84]

Great review. I consider myself to be a grilling enthusiast and I feel as though your review was speaking right to me. Thanks!

[@SmokeTrailsBBQ]

Thanks Bob!

[@bobblanc4380]

Very comprehensive review. Very helpful in making my decision. Thank you!

[@terryd4135]

Just ordered one yesterday! I’m ready to take my grilling to next level! Can you buy a different probes for that model?

[@SmokeTrailsBBQ]

Nice! I don't know if any other probes are compatible

[@OkiDingo]

I’ve had a WSM for about a year and every time I cook I have to fight with temp and flavor. I’m seriously considering one.

[@arg8763]

Thanks for this review. I can speak to Grill Grates as being amazing on a gas grille. They are aluminum, so they heat up fast and flare ups are very rare.

[@arnoldmorales9189]

Traeger moved manufacturing to China which is a huge disappointment. It has showed with many customers complaining about material quality. Traeger are the founders of Pellet grills. Yes they have the "brand name". They offer bare bone packages with most smokers. Unless you're willing to fork over some heavy cash. You won't be getting much assessories. I did extensive research on the top pellet grills and found that Camp Chef offers the most for your money. Including quality, all Camp Chef smokers are made in the USA. I highly recommend this smoker to all of you watching. I've enjoyed great quality cooks with my Camp Chef smoker.

[@thekuuu]

great video! I just won this model from a work giveaway. I am not too familiar with pellet grills and this video was great. I was on the fence between selling it or keeping it. Now I think I will keep it.

[@SmokeTrailsBBQ]

Lucky!

[@johnathanmartinez5265]

I am picking up mine tomorrow, I also won it from work.

[@thekuuu]

@@johnathanmartinez5265 nice. I have been loving mine. Used it today even

[@NancyADury]

Steve, John here. The cook went great last night! Went "plain" on the chicken, just hickory smoked at 175 for 50 minutes. Delicious outcome. Starting to get the hang of it. You are spot on is the lack of sear marks on the food. It made me doubt the chicken was done when the probe read 160F. You have to trust the probe. Holding off on buying another accessory (ie. Grill Grates for the time being). Regarding the Traeger app, how do you update to the firmware version released on 5/18/20 (02.01.02)? This enables you to have cook up to 500F, which might allow sear marks to appear or at give you a great chance for that to happen? Also, does anyone have the issue of not have their timer give an audible alarm with time expires?

[@SmokeTrailsBBQ]

Hi John, I'm having the same issue with not being able to upgrade to the version that unlocks 500 degree cooking. I need to phone Traeger and sort it out. I'll let you know how it goes. I have not used the alarm feature yet but I do know there is a setting to turn it on/off in the menu.

[@SmokeTrailsBBQ]

Update: Called Traeger today and they said to take the grill as close to your wifi source as possible and leave it on (not grilling but still on standby). It takes around 4-16 hours or longer if the wifi signal is weak to update. Let's see if it works!

[@radicalSPAM1]

Gross

[@philipmiro]

Great Review! Thank you very much! I have a question you might be able to answer. I live in Austria and love to bbq all year around. Do you think i could leave the Traeger outside. Even in winter. It gets down to 10 Fahrenheit. I am a little worried about the computer inside.

[@bobsacamano6402]

I live in a cold part of the US, and it is totally fine to keep outside during the winter. If you want to use it during those cold times, I would highly recommend the insulation blanket so you don’t lose temperature when you cook.

[@curtis397]

How do you sear on this grill? ...Can you sear?

[@erokbrewmeister9231]

Just bought one for a friend (the 780) and he is gonna be stoked !

[@DarrylMcGee]

Nearly 51000 views and too few 👍. Please remember to press that thumbs up for excellent work like this, it is important to give that recognition.

[@SmokeTrailsBBQ]

Thanks Darryl! So nice of you!

[@grasshoppercreations9308]

I also had a lot of issues to hooking up my phone to my Trager. But kept doing it and after about 5 (seemed like 30) tries I got to connect and has been working great since. I have a 575 too.

[@ellisonmade]

Super helpful review! This is the Traeger we decided to get ❤️

[@SmokeTrailsBBQ]

Nice!

[@Gamer-ts7ql]

which model is free of wifi? not a fan of "smart" technologies hooked up to a grill.

[@greatwhitenorth3717]

Great review. I don't know the product but does this put out more smoke at higher temps and less at lower temps or is it just a consistent smoke generator. Can you adjust the smoke or is it just more time to get more smoke on your meat?

[@SmokeTrailsBBQ]

It produces more smoke at lower temps and less at higher temps. The more time the meat is exposed to smoke while still below 140 degrees internal temp of the meat, the larger the smoke ring.

[@roberthudanish7405]

i am torn between this and the pit boss pro 850. i am leaning towards the pit boss for the direct sear feature looks pretty awesome. other than that they both seem quite similiar in all aspects. has any of you tried both? if so which would you choose?

[@SmokeTrailsBBQ]

Up to you but I think the traegers have less issues. The pitboss is huge value for money though.

[@thatengineer0021]

Thanks for the review. I'm getting it for my husband this holiday season :)

[@SmokeTrailsBBQ]

Get ready for some great food!

[@LAdumpsterbaby]

Lucky guy!

[@stevecarey633]

Is this Traeger a “grill” or a “smoker”? Is there a difference in the Traegers?

[@Somesortadog]

This is an amazing video, how do you find the 575 in cold weather? I see you're from Calgary, I'm from Edmonton and just want to make sure I'm well set up. Do you recommend that thermal blanket that they sell with it?

[@SmokeTrailsBBQ]

I haven't had it over the winter yet but on another pellet grill I have (pit boss) i need to move it inside a few hours before cooking so the electronics work, but only below minus 30. Anything above minus 30 no issues. I'll do an update when the first minus 40 day hits this season. In general, it will just burn more fuel. The cover would help.

[@mckeon1960]

Is there any pellets that don't have a taste of them, I know weird, but my husband doesn't like smoked food so I'd like the option to add myself. Or what is the least strong wood thanks

[@SmokeTrailsBBQ]

Cherry is pretty mild. In general,if you don't want smoke flavor simply cook at a higher temp.

[@danielcerda1192]

Dude I was on the fence on buy this because of the cost. Thanks to you I'm buying now, thanks a lot lol Looking forward to smoking my steaks and using my blackstone griddle to get that nice sear. I heard this model is an upgrade from the pervious one with in keeping heat in cold weather climates.

[@SmokeTrailsBBQ]

Nice. Yea I've heard its much improved over the older models. So far its been doing fine in cold weather. Starts up fine at -20 Celsius. We'll see if it starts when it gets down to -40 up here in canada

[@matthill2957]

Same gonna use my stone to sear

[@matthewlewis4003]

This will be my spring 2022 purchase. I got into smoking 2 years ago, with just my Nepolean kettle grill. I'm finally starting to consistently turn out good results. The $1099 canadian price tag is hard pill to swallow, but it totally looks worth it.

[@Patrickd029]

If it makes you feel any better it costs $1600 in NZ

[@ninjarider443]

It kind of makes me nervous to connect this type of device to my home wifi for security reasons. Also, any company in the early years builds solid products, but once they establish a ton of revenue, they start cutting corners and folks will keep buying them due to the name. So, yes you are right about buying just to brag "i have a traeger", but read so many mixed reviews about the quality. Not sure I am sold after watching your review.

[@MrBrysta]

Buying one tonight after drinking a few beers.. Thank you for your video. I will let you know how it cooks.

[@SmokeTrailsBBQ]

Gotta have some wobbly pops to assemble it too

[@razorex251]

Everyone endorses Traeger for high end pellets. Personally I use an offset; however, my neighbor has a Grilla Grill. You can only purchase online but they have great customer service. Their grills have WiFi double walled 12 gage steel lid. Double walled body 12 gage stainless steel grates a 14 gage stainless steel drip tray and a 20lbs hopper. Like to see this brand reviewed

[@MDM_Brush_Creek_BBQ]

How does the Traeger 575 hold temps in cold weather? I’ve heard the grill box is not insulated which would make it harder to maintain temps and burn more fuel trying to keep the temps where they need to be when the outside temperature is below freezing. Thanks.

[@Billy-qh3vp]

Mike Mills I would like to know this also

[@grasshoppercreations9308]

@@Billy-qh3vp they have a thermal blanket for 34 F and below, says on the website to only use it for temps 34 and below. I just got 575, don't have the blanket so I will find out how well it does in the winter without the blankets. If I need them, I will order. Looking forward to it, also will be nice to moniter through the app during the winter

[@Twohandsranch58]

Awesome video thank you sir. I’m a stick burner smoker, just purchased the 575 my only complaint is it doesn’t smoke like the stick burner. But customer support said that it will still have the smoke flavor we shall soon find out.💨💪

[@techsolutions8454]

Results?

[@bobsacamano6402]

@@techsolutions8454Bought one of these a week ago and I was concerned by the lack of visible and smell of smoke. When “grilling” at higher temps and shorter cook times, I’ve found that the smoke flavor is minimal, but it does give the meat a smoke ring. When I used it at “smoking” temps, it still did not produce much smoke or smell which concerned me, but the end result turned out great. Overall, I’m glad I bought this, but will consider adding a smoke tube like everyone recommends.

[@MattNEuem]

Awesome review and helped me make my decision. Traeger it is!

[@markhamrick6554]

Terrific information. Thank you for this informative review.

[@the.._.kit0y..25]

First of all i realy enjoyed this review, so Thank You very much I'm planing to buy me a smoker for birthday, i'm just still haven't decided between two brands. the treager pro575 and GMG daniel boone prime. Do you have something to write about this dillema?

[@SmokeTrailsBBQ]

Never used a gmg. Heard they are good though. Get whatever is on sale

[@pauloakley8424]

I take it you can’t leave this outside in the rain?

[@Punisher1981]

First thousand dollar grill ever bought crazy now to see how it smokes these ribeyes

[@johnaustin2276]

I don't grill a lot but thinking if I get something like this grill I would do more. Saw the pro 22 and wondered if that would be a good choice or buy bigger in case I do use more. Just my wife and me and don't usually have guests. I understand that the 22 doesn't have wifi but if I'm correct set the temperature and just check on when the meat comes up to temperature, right? Great video thanks.

[@SmokeTrailsBBQ]

Yep pretty much. The wifi just lets you remote monitor and control the temp from your phone

[@davidhunt4129]

Can always get a thermometer with probe that connects to wifi and you're phone. You can't control the temp or anything, but you can see the meat temp on your phone. One of mine is a "Pro-grade" thermometer from Amazon for $20ish. I've been using it for 3 years with no issue. I found someone nearby that was unhappy with the Traeger Pro 22 model simply because of not having the wifire...I scored the smoker+cover for $300 a few days ago and jumped on it. Just saying there are options for having meat Temps on your phone without needing the upgraded Traeger

[@johnaustin2276]

@@davidhunt4129 to be honest I'm lazy and wouldn't want to tend the temperature on the grill. Still thinking about my options, thanks.

[@davidhunt4129]

@@johnaustin2276 well friend, really any respectable name brand pellet grill is as lazy as it gets. You should go out and experience a 12 to 14 hour cook starting at midnight and put split wood or coals in a fire box every 15-25 minutes and constantly checking and maintaining grill Temps with opening and closing air flow....THAT is work haha. I'm only looking at reviews because I'd like some smoked meat when I don't have the time to sit outside all night and morning. These pellet grills basically maintain their own Temps and we're only required to check on it every once in a while. I'm haven't experienced the pellet "bridging" yet, but from my understanding that is the only out-of-your-hands/uncontrollable issue with a pellet grill (the pellets clogging up inside the auger). Hope you find what your looking for. The traegers offer longevity. The pit boss and others price comparable brands tend to last 5-ish years then start breaking down, you hear and read all the awesome reviews of the Traegers, millions of people saying similar stuff about then have to be on to something

[@warrenbabington8355]

Thank you for a great honest review, you have just made up my mind I’m purchasing one tomorrow cheers.

[@willsimon4042]

How do you like it?

[@warrenbabington8355]

@@willsimon4042 I absolutely love it Brisket just falls apart 👊🏻

[@dennisivakhov]

Just bought one today! Excited! Where do you get your recipes from?

[@wadealley74]

How well does the leftover pellets in the hopper fare over time not using it in humid regions?

[@zenbran]

Definitely want to get this model. Still doing research since it will be a gift for my dad who loves to grill (he’s a professional chef) so don’t want to get him one that will be the wrong kind he would like. But watching this has me thinking of the Letterkenny scene of debating on how to best grill a stake. Might be the hint of Canadian accent lol

[@KentarEast]

Just watched your video: How much wood pellets does it use? How often do you need to buy more pellets? How do COLD winter temp affect the technology and temp gauge? Thanks!

[@SmokeTrailsBBQ]

Depends what temp you are cooking at and how often you use it. A bag lasts me about 2 brisket cooks (12 hours each). I cook ALOT (as you would expect from a bbq youtube channel) so I go through 3 bags a month. Not sure how cold weather affects it yet but I'll let you know in a few months

[@georgeburke2489]

@@SmokeTrailsBBQ Any update on if it works well in the cold (without the insulated blanket)? Thanks!!

[@SmokeTrailsBBQ]

@@georgeburke2489 yep all good! It's been working well at very low temps. I'm in canada and its winter. No problems. It has a cold weather start mode (its automatic). It just burns more pellets thats about it

[@parker1ray]

i had a Camp Chef and absolutely hated it! Get an offset smoker that uses charcoal and big chunks of wood. Mine never smoked enough smoke before the meat was done!

[@RyanC1384]

I have a Weber Gas Grill already, is it worth getting the Traeger just for smoking a brisket?

[@SmokeTrailsBBQ]

Yes

[@brokenstereotype]

Lol welp, that answers that question.

[@aj0689]

Awesome review, thank you so much. I’m considering this grill as well. 👍🏼

[@SmokeTrailsBBQ]

Nice! Let me know how your first cook goes!

[@aparise1]

My internet is terrible. I can forsee problems with it connecting to my wifi. Is it fine to operate without using the app?

[@SmokeTrailsBBQ]

Yes

[@aparise1]

@@SmokeTrailsBBQ Thanks, I'm having a tough time deciding what to get for my first smoker. Great channel, just subbed

[@MrSpanky2001]

How dependable are the parts? I.E. the igniter. And how easy are internal parts to replce?

[@SmokeTrailsBBQ]

My igniter is still working fine. The augur looks hard to replace but hopefully you don't have to!

[@bstro2727]

this wifi pairing process is super confusing on an iphone. the final step pops up a message that says Traeger wants to connect to Traeger-EFXX network. Why would you want the grill to connect to itself?? Support says you are supposed to join anyway but that makes ZERO sense

[@VikingViking-bn3mz]

Trying to figure out why you say the max temp is 450 when Traeger says it is 500?

[@SmokeTrailsBBQ]

Used to be 450

[@dixiblu3802]

Does it have to be plugged in looks like there is one

[@bbbustedflush]

Based on your review I think I will be buying one shortly. You talk a lot about WIFI but since I don't have a cell phone (lol and never will) can I get the same results on my computer? How does the cost compare to grilling with gas? Thanks--excellent review.

[@SmokeTrailsBBQ]

Gas is cheaper. No I don't think you can get it on your computer. You could just buy a cell phone or tablet and not have a number/cell service. Just use it for internet and wifi

[@bbbustedflush]

@@SmokeTrailsBBQ --Thank you for the reply.

[@midwestmediashow8863]

I do a lot of grilling on my Z Grill, does this hold temps over 400 degrees well. My Z Grill doesn't go over 390 now and being that I use it as a grill and smoker I need something that doesn't have a problem reaching over 400. Thanks in advance!

[@SmokeTrailsBBQ]

I don't go that high very often but it seems to

[@bradmoran5229]

how did it connect with the internet to download the software if it wasn't connected to your wifi?

[@SmokeTrailsBBQ]

Don't know! Maybe it was connected

[@reservoirfrog1]

Is this good for hot and fast?

[@joeyp978]

No. Ifaik pellet smokers are made for low and slow. Hard to get char marks on stuff in pellet smokers like you can with a really hot barbecue grill

[@1neomonkey]

Not being able to do a good proper sear on a steak is a pretty big deal. This pretty much kills it for me.

[@NicoOmera]

Hi, do you need more woods using pellet smoker compare to manual offset smoker?

[@reneegrant3262]

Is the wifi a requirement? Thanks for this review... I think this may be my grill!

[@SmokeTrailsBBQ]

Nope works fine without it