Smoking a brisket - April 2024

Smoking a 17 lb brisket overnight.

[@Aquablecs]

I love the pats you gave it after putting it on the tallow lol. Nice. Also, use mustard as a binder for your seasoning my friend. Will help create a better crust. Cheers mate

[@SNEAKJOB]

Very nice!

[@mikecorleone4469]

I like the dog ready for the brisket

[@johnjojohnson3226]

Me too lol

[@Tankomac]

I need to come over for dinner tomorrow

[@IzzyEatz]

Try putting mustard on it…. Seasoning will stay on better

[@wearblackclothes]

You don't use a binder like mustard? U just raw dog the rub like that?