How to smoke ribs in an electric smoker

Smoking BBQ ribs in an electric smoker is a fantastic way to achieve delicious, smoky ribs without the hassle of a traditional smoker.
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#bbq #smokedribs #bbqribs #spareribs #electricsmoker

[@craigriffle2803]

My buddy gave me a electric smoker like this and I done got the rib just wasn’t sure on how it worked but your video showed me what I needed to do thank you and it looks great

[@shustyrackleford_710]

Looks great man Idfk why anyone would hate on an electric smoker, the best smoked trout ive ever had in my life was done in an electric smoker

[@JG-id5vi]

Looks like it was cooked in oven

[@ThaRealest616]

Electric smoker = oven. Smoking is an art and technique that starts at the source of heat. I agree with comment above, these looks like they came out of an oven.

[@to4stbuster]

You put wood chips in your oven?

[@seen3804]

@@ThaRealest616which flavor wood chips do u put in your oven?

[@vildeclis3]

Wow look at the smoke ring on those! Electric smokers sure do add that fiery smoky flavor to food. 😂

[@Jeff-hq9cf]

Looks great well done!

[@user-lh8my2hk1z]

What kind of pellets do you use?

[@Its_about_that_time]

How did you ignite rhe wood chips

[@pycionnnn]

He smoked that with no smoke at all?! I must be tired and see no smoke

[@lawrencewoolard7468]

I've heard of light smoke but damn

[@FishermanKyle]

Listen, I have an offset, and a drum. But my electric definitely sees the most use. Just too broke for a pellet 😂 love my offset still though. Probably use the electric once a week offset maybe every other week or so.

[@jamiebenge1980]

I would not trust someone who's smoker looks that clean....wtf

[@pigsooiee79]

Yes I have before

[@r6content686]

PELLET/WOOD WAY BETTER I HAVE TRIED ALL 3 WAYS

[@Redpillpat]

Yes, we all know you can some ribs with an electric smoker………….

[@dso-nx3jy]

Looks like magazine quality

[@dalewise7612]

Bull crap my control panel melted on the second use. Tried to contact Masterbuilt about it, but nothing. Don't buy them for that melting reason. Major safety hazard.

[@mikesmith-wk7vy]

Yea you can cook in an oven . That’s all an electric smoker is just like baking

[@mbrinkmann1881]

I don’t see any smoke

[@henrympittman6452]

the smoker itself is not even seasoned

[@yotaforlife8408]

275 will give you better color and let it go to 190 and only wrap for 30 mins then finish unwrapped for another 30 mins

[@TheJonOrtiz]

Yoo where’s the smoke ?? 😂

[@DJcra]

Why would u wrap it in foil lmao

[@jonathanlineberry7113]

To prevent drying the meat out, speed up cooking by breaking through the stall, and add flavor as he did here with a combination of butter and either honey or brown sugar (I also add a little more of the rub to that mix). It’s a well known method used by many competition champion bbq cooks.

[@ThaRealest616]

Electric smoker? That's called an oven.

[@darrelunknown1157]

Electric smoker but no smoke lol

[@jamz87]

You must of turned it on wrong😂

[@OnlyComments986]

Foil 🤮

[@stimihendrix3404]

if your foil leaves a smell on your food, you need to buy a different brand.

[@FCCarns]

Butcher paper

[@icyhotonmynuts]

So much sugar *blegh*