SMOKING HUGE MACKEREL! CATCH N’ COOK ! Western Newfoundland

[@dentherealman]

Nice catch 👍

[@jacobkeefe8508]

I love it

[@Braydencoish]

🥺

[@nowmebys]

Is there any reason why you use only one rack in the smoker?? Why not just load er up?? Great video.

[@Braydencoish]

It was just the last batch for the video , I do believe we tested a new flavour then as well , Matt had her loaded up before i came ! And thank you !!

[@fathersonoutdoors7487]

Great video buddy as always

[@Braydencoish]

Appreciate you !!

[@888rustey]

most people use a mix of brown sugar and kosher salt at a ratio of 4 parts sugar to i part salt and dry brine for 8 hours or so you can also baste them in the last half hour of cooking with some honey and a few chili flakes are nice as well

[@Braydencoish]

Cool ! Will try , thanks !

[@TrapperMatt]

Just to let everyone know I did have a mackerel on once we cut the line off the sea gull Brayden’s afraid of me being cooler than him.

[@Braydencoish]

I turned the camera off before I knew buddy 🙄

[@888rustey]

sorry i forgot to say you rinse the fish off after the 8 hours and than allow to dry at least overnight