Smoking Two Briskets (Prime vs Angus Choice)

[@way2realoverhere138]

Get the other seals called Nomex, not what you have; and also get the clamps for the cook chamber. I did those two and had great success.

[@alaskaguamas]

Thanks, I'll have to check them out.

[@sheylasanchez8247]

Saludos maikol desde Juárez

[@sighermike]

Nos conocemos? Yo vivi en Juarez en 2009 con mi esposa.

[@sheylasanchez8247]

Soy ahijado de Martha soy luis

[@sighermike]

@@sheylasanchez8247 Que bueno. Como estan? Conocemos otra Sheyla Sanchez en California, por eso me confundio. Digale a tu padre que debe comprar un ahumador para probar eso. La corte de carne se dice Brisket aqui, alla se llama suadero. Cocinado bien lento y alumbre baja, esta bein rica. Saludos a toda la familia.

[@TM1861]

Enjoyed this!

[@rubenrincones1131]

How long was the smoke

[@sighermike]

I think it was around 9 hours. This was awhile ago.

[@elizabethgonzales8561]

How was it done so fast. We’ve done single briskets that take about 14-18 hours.

[@mkushin]

You need to get yourself a proper cleaning knife!

[@sighermike]

I do. But it's one of those things, do I spend the money? It's hard to part with the greenback sometimes.

[@rockingguitarlessons]

@@sighermike that's cuz u a tightwad son....... & I gotcho "brisket" buddy!!!!

[@angelfernandez888]

I got a Oklahoma Joe longhorn and it depends on the metal this new Oklahoma Joe’s suck

[@williamotis2688]

Unbelievable