Such an amazing video James! I’m so excited that you’ve added this to your repertoire. And thanks so much for the shout-out!
@SmokingDadBBQ2 жыл бұрын
thanks so much for the crash course. this was fun
@BartlowsBBQ2 жыл бұрын
Great educational video and collaboration guys! On my list to try!
@jdhayes2 жыл бұрын
Awesome - great to see you both working together. I enjoy both your channels - See - Team Red and Team Green can get along !!!!!
@SmokingDadBBQ2 жыл бұрын
@@jdhayes all part of the same family
@Keith800272 жыл бұрын
I did my first Oyster grill for Xmas 2021!
@justinf76742 ай бұрын
Looks good, Ive been making this almost exact recipe for years. As soon as the edges of the shell start to show brown, then pull them. Hit them with fresh lemon and parsley and serve with a crusty bread with the same treatment.
@Keith800272 ай бұрын
Yea it is time for me to do them again. Thanks for bringing this back to the front again!
@chickenwings91172 жыл бұрын
Loll "put some more butter in"....I AGREE! Yes lots of work but so good! Thanks!
@SmokingDadBBQ2 жыл бұрын
Right?!
@TRGFrizle2 жыл бұрын
Great Collab, Love Al's channel. Will have to try this soon,
@SmokingDadBBQ2 жыл бұрын
Hope you enjoy
@BehindTheFoodTV2 жыл бұрын
Thanks, Justin!
@ronjacob59112 жыл бұрын
Definitely going to give this a try very soon. As usual, you do a great job of teaching and keeping everything interesting.
@SmokingDadBBQ2 жыл бұрын
thanks so much
@dominicvalkos18992 жыл бұрын
I so want to try this! Would you be able to do more videos on the kettle? I’m on the fence for which grill to get and the kettle is one of the few I’m thinking about. :) keep rocking the videos James!
@SmokingDadBBQ2 жыл бұрын
Will do. Got some kettle wings coming out soon
@dandjbrown222 жыл бұрын
The Drago’s recipe is the best! Look forward to making this on the KJ.
@SmokingDadBBQ2 жыл бұрын
so good
@claytonjohnson94962 жыл бұрын
Great video, I grew up on the coast and never thought about grilling oysters!
@SmokingDadBBQ2 жыл бұрын
i still like raw better but these were good
@15Montrano2 жыл бұрын
This brings back good memories from my childhood in Florida. It was a common event in my family to buy a bushel bag and either eat them raw or steam them in their shells on the grill. Served up on saltine crackers with a touch of cocktail sauce on top was pretty tasty. We all learned how to shuck an oyster. From obsessionally watching your videos, we bought the Junior and it well serves our purposes. My husband and I are in our late 60’s, yea what’s age? Great size for the two of us and we have had no issues serving up to ten. Find it really holds a lot of food. It’s been interesting to learn a new skill set, thanks to your very detailed vids. Oh, and when you bought the solo stove which I had been eyeing? Your seal of approval made it become a must have too. We love the Bonfire and the Junior!
@ronscott7008 ай бұрын
Man, I got some fresh oysters to chargrill for Super Bowl Sunday. Thanks for the video, I’ve done oysters before but never that liberal,with the butter. Cannot wait to try that.
@SmokingDadBBQ8 ай бұрын
Hope you enjoy
@thegalleryBBQ2 жыл бұрын
Awesome job James. Your show is very polished, an easy watch. That said. I'd love for you to re-visit Oysters in the summer. Cheers man.
@SmokingDadBBQ2 жыл бұрын
Deal!
@MannyKings52 жыл бұрын
4:50 misspelled cooking. Great video! I want to try it!
@SmokingDadBBQ2 жыл бұрын
doh
@roystubenrauch56252 жыл бұрын
One of my favorite things to eat. Living on the Louisiana coast we can go get the oysters from the beds and shuck em right on the boat. Ah! living in Paradise!
@rmagala2 жыл бұрын
I did about 4 dozen oysters on my Kamado Joe (as the prime rib rested) a couple years ago for my parents 50th anniversary. They were a hit. Steven Raichlen had some great content on it. And yes the more you shuck, the easier it gets
@SmokingDadBBQ2 жыл бұрын
someone gave me a tip saying that they will pop on their own under the heat, might try that next time as that sounds easy
@billklaassen58932 жыл бұрын
Oh wow!!! I just bought some oysters while feeling adventurous. But then chickened out that night. Will definitely be trying this recipe!!! So excited!
@SmokingDadBBQ2 жыл бұрын
Hope you enjoy. I got a tip that you can skip the shucking as they will pop open with the heat, then you can add the toppings
@turnerx52 жыл бұрын
Great video and demo. I've made this recipe, and at least on a Weber, there was a lot of the butter to clean up on the side of the bowl when I was done.
@SmokingDadBBQ2 жыл бұрын
i didn't have much mess, the ceramic plates and fire took care of the mess. didn't think about that with metal
@kappatvating2 жыл бұрын
I’ve been waiting for a video like this!!!!!! You’re a mind reader!
@SmokingDadBBQ2 жыл бұрын
Thanks Steven! Much appreciated, hope you had a good new year
@swanseagundog2 жыл бұрын
Great video👍 you can save the liquor/juice and add when put on grill , or rest them on an individual mound of table salt to save any spillage.
@SmokingDadBBQ2 жыл бұрын
Great tip!
@kappatvating2 жыл бұрын
My wife is from New Orleans and Dragos is my absolute FAVORITE place to get them!!!!
@SmokingDadBBQ2 жыл бұрын
thats awesome!!!
@reedjphoto Жыл бұрын
Eaten at Drago's and had those oysters. So excited to try this. Big Joe's on high, oysters shucked, I'm going in!
@SmokingDadBBQ Жыл бұрын
So good!
@chaddoyle69112 жыл бұрын
Love that we have a trend going for a variety of proteins. Beef is always a favorite but prices are so high right now. Til next time - signed new official member of peta
@SmokingDadBBQ2 жыл бұрын
haha thanks Chad
@antant063 ай бұрын
Looks amazing thanks :) :)
@AntsBBQCookout2 жыл бұрын
Love the oyster jokes 😂 laughed so hard I pulled a mussel. Hey gottem
@SmokingDadBBQ2 жыл бұрын
hahahahaha
@BehindTheFoodTV2 жыл бұрын
I see what you did there......lol :-)
@928frogman10 ай бұрын
First had these at Felix's in NO, yours look very similar except they had a mix of parmesan and panko.
@SmokingDadBBQ10 ай бұрын
Nice addition
@wesleydrew92422 жыл бұрын
Those looked great. Do you think you could make smoked oysters that taste better than canned?
@SmokingDadBBQ2 жыл бұрын
I think fresh would always taste better than canned
@pigseyebbq2 жыл бұрын
They look great!
@SmokingDadBBQ2 жыл бұрын
Thanks so much
@FreshfrogmarketingUk2 жыл бұрын
Great video as always James. If you feel like a challenge, take a look at The Scott Rea project and debone a Chicken. I've done 4 in the last few weeks and even deboned our Turkey for Xmas day. I find it oddly relaxing for some reason. Keep up the good work.
@SmokingDadBBQ2 жыл бұрын
Thanks, will do!
@mikebrennan34512 жыл бұрын
Awesome cook. You have to get that Outset cast iron oyster cooking/serving tray (same one in Al’s video) Keep the seafood coming.
@SmokingDadBBQ2 жыл бұрын
that would be great, i am trying them again today but without shucking since people say they will pop open and save that step... that would be awesome
@mikebrennan34512 жыл бұрын
Let us know how they come out
@SmokingDadBBQ2 жыл бұрын
@@mikebrennan3451 it was way easier. They popped in under 2 min
@lordfesnor73002 жыл бұрын
Hey James, a little bit off-topic: do you think that Toronto/Ontario is kind of open again in June this year? Like visiting from Europe without having to go in quarantine and stuff? Thanks and as always, keep up the good work!
@SmokingDadBBQ2 жыл бұрын
i certainly hope so, its been nuts over the past 2 years
@lordfesnor73002 жыл бұрын
@@SmokingDadBBQ I just booked a 16 day long trip to Toronto for me and my family so let’s keep our fingers crossed 😅
@tomroeder73482 жыл бұрын
I know you've mentioned it before, the phenomena of not tasting a lot of smoke on your food the day of but tasting it the next day...once I heard you say that I realized that absolutely has happened to me!
@SmokingDadBBQ2 жыл бұрын
100%. it took me a long time to accept that as I have been pretty sold on low spark under ignition fuel as the most important criteria (which I still love) but at the cost sometimes of food others want to eat, it’s worth paying attention too
@billburton65732 жыл бұрын
If you want to make this easier, buy already shucked oyters from White Stone Oysters (they are superb) and buy the Oyster Bed cooking dish
@SmokingDadBBQ2 жыл бұрын
I found out you can toss them on the grill and they pop open in about 30 seconds, thats easy too
@stevetrei48012 жыл бұрын
I’m not even an oyster fan and I loved this video. Looks so dangerous with that knife though…..and had a good laugh at the “try not to spill the liquor as I spill the liquor comment”. Maybe I’ll try these one day.
@SmokingDadBBQ2 жыл бұрын
hahaha its definitely something that made me appreciate those who make it look like a breeze
@markguenther98842 жыл бұрын
James I’m thinking of buying a grill blazer for my classic 2 which size do you recommend Thank you mark.
@SmokingDadBBQ2 жыл бұрын
i would do the big one. it lights the coals twice as quick and has more distance from the fire which is nice. the SV gun is good for a more gentle ignition, and control for searing
@paulthomas37822 жыл бұрын
James my mouth was watering watching you eat those delicious oysters.
@SmokingDadBBQ2 жыл бұрын
So good
@davidpearson80432 жыл бұрын
Nice video! Now that you are doing some seafood, you should do a sous vide/grilled octopus video. Turns out excellent!
@SmokingDadBBQ2 жыл бұрын
hmm interesting
@smokingtarheel30032 жыл бұрын
My favorite way to eat oysters is on the half shell on the grill! Home run!
@SmokingDadBBQ2 жыл бұрын
So good!
@johnknapp63282 жыл бұрын
You should check out oysters Rockefeller. Why did you not leave on rack and set it on kamato, easy on easy off. Fireworks are always impressive.
@SmokingDadBBQ2 жыл бұрын
that might have made sense but its my wife cookie sheet and i didn't want to turn it black
@kurtier2 жыл бұрын
I was edge of my seat hoping you didn’t stab your hand while shucking! Awesome video, need to figure out how to trick my girlfriend into eating trying oysters now.
@SmokingDadBBQ2 жыл бұрын
you and me both lol
@Keith800272 жыл бұрын
Don't feel bad about waiting so long to do the oysters. It was a week before Christmas when I found Al's two Oyster cooks. I nearly 70 before I did my first smoked oysters, why did I wait soooo long?
@SmokingDadBBQ2 жыл бұрын
Since doing this I found an even easier way. just toss them right on the grill and in about 90 seconds they pop either all the way or partially open and then you can shuck the remaining bit easily with heat proof gloves. makes it much much much simpler and faster than what i did here
@nigel43212 жыл бұрын
Yeah 1st comment! Perfect timing as well, looking to buy a oyster racks! Cheers
@SmokingDadBBQ2 жыл бұрын
Rock on!
@tenjan752 жыл бұрын
This is one I will pass on. Years ago, I got seriously sick on Oysters on Christmas Day…. Not touched them since.
@SmokingDadBBQ2 жыл бұрын
oh no... did you grill them? these are fully cooked and shucked fresh (alive) by me not a store where there is a chance for bacteria
@tenjan752 жыл бұрын
@@SmokingDadBBQ My mum did steam them I think. I was sick for several days. I don’t miss them much, to be honest. I never developed a taste for them before this incident. Funnily enough, my dad, who does like them had some a few years ago and also got sick. Since then, my mum (who dislikes seafood in general) has red-carded them permanently off the menu. There’s nothing whatsoever wrong with your recipe. To anyone who enjoys them, I say Bon appetit. I might be tempted to apply the method to scallops in shell or perhaps giant green lipped mussels… but not oysters.
@tenjan752 жыл бұрын
Although more than two scallops will be a challenge on the Junior Joe…
@mikeminarich11592 ай бұрын
Why not freshly grate some cheese? Those pre-grated cheese are less fresh and have anti clumping agents that don’t bring anything to the table
@nickenglish10492 жыл бұрын
Are those oysters from PEI I love oysters from PEI
@SmokingDadBBQ2 жыл бұрын
yes, from these guys - www.maisyspearl.com
@nickenglish10492 жыл бұрын
I bet it’s cold in 🇨🇦
@SmokingDadBBQ2 жыл бұрын
chilly for sure
@craigflatley73702 жыл бұрын
👍
@SmokingDadBBQ2 жыл бұрын
thanks Craig
@ha83002 жыл бұрын
I watched them cook them on the beach after harvesting them on KZbin and they don’t open them, just grill and they open themselves
@SmokingDadBBQ2 жыл бұрын
i tried that a few weeks ago, and in 60 seconds on the grill they opened, so much easier
@letscheckitout19852 жыл бұрын
You spelt cooking wrong in your below text
@SmokingDadBBQ2 жыл бұрын
doh 🤦♂️
@letscheckitout19852 жыл бұрын
@@SmokingDadBBQ no sweat just trying to help you out and point it out!!! Nice video!
@krkope82772 жыл бұрын
Can't get there. Shucked then slurped is the only way .
@SmokingDadBBQ2 жыл бұрын
agree this is the best, but glad i tried this
@ianrazee4498 Жыл бұрын
those knives are bullshit, too wide and too weak. a 5.00 knife at my seafood place is fine, spent 40 bucks on one of those and bent it first time.
@SmokingDadBBQ Жыл бұрын
It was my first time shucking, a year or so later agree the $5 option is just fine for this task
@agpmjm2 жыл бұрын
To be honest James going through the entire procedure of getting a Kamado running just for three minutes cooking some Oysters is a non starter
@cookingwithsylvmac68312 жыл бұрын
Obviously, you’ve never had chargrilled oysters! Don’t be so negative!
@SmokingDadBBQ2 жыл бұрын
i would suggest this timing fit as an appetizer, if you reverse seared a steak you could easily fit this in the middle of the reverse sear and then have the meal come together
@agpmjm2 жыл бұрын
@@SmokingDadBBQ Of course. Just having a silly day mate..
@grlmgor2 жыл бұрын
*Your eating them wrong!* You pour the oyster into your mouth with the juice.
@SmokingDadBBQ2 жыл бұрын
haha raw is still my favourite but these are a different kind of delicious
@grlmgor2 жыл бұрын
@@SmokingDadBBQ No even cooked oyster you pour the butter sauce.
@p0181122 жыл бұрын
Hey James, been following your channel for a while now. If I may, just live and let live. There's no reason to bash vegans. Ppl have their convictions and their reasons. A bit disappointed that you'd go there to be honest...
@SmokingDadBBQ2 жыл бұрын
My friends channel (Al) is about cooking animals that eat grass (like cows, lamb etc.). I am not bashing vegans as I have several family members who are committed to this lifestyle nor is Al and his channel.
@foodonfire36622 жыл бұрын
"and THIS happened" is a cheap, click-bait ploy. Seems you've migrated from providing useful content to mostly surreptitious sales pitches for commissions which you are 100% entitled to do. Unsubbed.
@SmokingDadBBQ2 жыл бұрын
the title of this video is “ I TRIED grilled oysters for the FIRST time (Shucking & Grilling) ... Wish I hadn't waited this long” I’ve never shucked or grilled oysters. what title do you feel is more accurate and less click bait then me describing exactly what this video is about?
@foodonfire36622 жыл бұрын
@@SmokingDadBBQ When I clicked the Notification Bell KZbin displayed "Smoking Dad BBQ uploaded: I TRIED making grilled oysters for the first time and THIS happened!" If that was them and not you I apologize.