Extreme Flavor in This Mexican Cornbread Recipe!

[@SmokinandGrillinwithAB]

Get the printable recipe here: smokinandgrillinwitab.com/mexican-cornbread-a-flavorful-twist-on-a-classic-comfort-food/

[@LindaNicholson-p5d]

I don’t know any of your recipes that aren’t absolutely awesome. Thank you so much for sharing all of them with us.

[@clariseharrington8252]

Facts ❤

[@SmokinandGrillinwithAB]

You are so welcome!

[@R27035]

Nothing beats your creole cornbread!

[@russellapplegate5661]

Except mexican cornbread!

[@SmokinandGrillinwithAB]

This will give it a run for it's money, lol. Enjoy!

[@Pantherman1979]

That looks great, defiantly going to make that next week. And oh did I learn my lesson years ago when I was chopping up about 3-4 jalapenos for a chili; didn't have gloves and 10 minutes later forgot that I was chopping jalapenos. Went and rubbed my eyes. That burn, that burn will live in my memory FOREVER, I will never forget it.

[@SmokinandGrillinwithAB]

Same here, lol.

[@sherylgauthier6122]

Love it and think it would go great with some black eyed peas with ham hock. Ooh wee..❤❤😮

[@TX4Salvation]

I was thinking substitute the regular corn with southwest corn. 😋

[@clariseharrington8252]

I thought the same thing ❤

[@katie78514]

I like to make Mexican Cornbread Casserole. Layer the cornbread mix (AB's recipe), taco meat, shredded cheese and cover with the remaining mixture. So good!

[@Three721]

❤

[@picksnplays3n479]

Thanks for the reminder, been making that cornbread for over 20 years, got it out of Ebony magazine.

[@SmokinandGrillinwithAB]

I miss that magazine

[@xBelleNoire]

I love love LOVE Mexican cornbread. I’ll be trying your recipe this week.

[@SmokinandGrillinwithAB]

Enjoy!

[@roberts2931]

AB, My wife came across your channel today. We have been running your videos for bout 4 1/2 hours. Mexican cornbread, shrimp and grits, July 4th peach cobbler and epic paddy melt. I got intimidated watching you and Robert make the Carmel cheesecake. Something about constructing a cheesecake makes me want to run for the hills. What a great channel.

[@shannonsmith8884]

Thank you for sharing AB. I never had Mexican cornbread before, but that’s a good recipe to eat for dinner.

[@MrConestogaman]

I shuck extra sweet corn and cook it on the grill with some olive oil and Mexican spice (Tajin seasoning), then I cut the kernels off for my Mexi-cornbread. I also like the heat so I don't scrape my seeds out. If i want more heat I use Serranos instead, (with the seeds...)

[@stonkmark941]

You should make your own video on it.

[@asiajo1010]

thanks for sharing a written recipe along with the video! Makes it easy for everyone to follow which ever way they prefer to learn from 🙂👍🏽

[@Mphscat]

Agree AB!!! I too use heavy whipping cream instead of milk and yes it does make a difference. It's almost chili time to go with this!

[@ejmedina7065]

Yummmmm Thanks for sharing A B😊

[@SmokinandGrillinwithAB]

My pleasure 😊

[@royaltyb1837]

Can of Mexicorn is a nice addition for this kind of cornbread. With the different colors of peppers in the canned corn has amazing flavor.

[@royaltyb1837]

You know this recipe reminds me of the Jiffy Cornbread Casserole I found and made years ago for a Church Potluck Dinner. I added Cheddar and Mexicorn plus most all the ingredients listed in this recipe here. I’m sure AB’s recipe trumps my version but overall a dynamite recipe.

[@btcrazee1]

I love this cornbread. Now I want to try the Cajun.

[@LenaB-qr2sd]

This looks awesome. Where I'm from Mexican cornbread comes with taco meat, cheese, salsa inside of the cornbread.

[@Mphscat]

That's stuffed mexican cornbread aka mexican cornbread casserole. At least here in TX it is

[@juanitanoju2984]

You never disappoint with these easy recipes. Thank you 😊

[@robbinmckeithen715]

Looks delicious! Definitely going to try your recipe, thanks for sharing.

[@juliemurdoch6114]

OMG…my grandma & mom used to make this when I was a kid…they called it cowboy bread. That was in the 70’s/80’s. Then when I was in my late 20’s, I was at a fancy restaurant in Scottsdale, AZ, and had an amazing salad that had this same bread but it was turned into crunchy - yet chewy? - croutons in it. I bout lost my mind! 🤯 So today for some reason, I thought I’d try to make those croutons, and you are the only one I could find that’s got the recipe right!👏👏👏 Thanks for the awesome video and bringing back some sweet memories.❤

[@P0e44]

I had this one time and was immediately hooked. So glad i found this recipe, i know this gonna be fye!🍽🙂‍↔️

[@rriflemann308]

mexican corn bread is my favorite, in August we get hatch chili corn bread.

[@mrs.reginaagreen]

Sending you Eternal love from an Eternal Fan Mr. A. B. Wit Smoking and Grillin

[@christeenprice5637]

So yummy AB, thanks for sharing

[@MsXknight]

Yummy 😋 gotta try this

[@janiceboykin6230]

Trying it in the morning

[@ladygreer9323]

Yum, 😋 Happy Friday!! 🐞

[@arkasharobertson2740]

Hey AB!! I hope you’re doing great today and I love some good cornbread from scratch so delicious 😋 enjoy

[@mrs.morris5506]

Guaranteed, when I search for recipes, I'm looking for AB 100% of the time. 😉😊👍🏽🤗

[@msauthentic6182]

Looks great!! It'll pair great with the chili I'm making this weekend!! I just made your Fried Cabbage, one of my favorites!! You're always on point!! I appreciate you!! 👍🏽😋🥘💯

[@melvinatkins998]

Always on point, Chef! 👍

[@l.j.7698]

Wow... i can't find that boxed Cornmeal in NJ.. that's all my late mother used! ❤

[@jessiegibson9023]

Good video thanks looks good

[@mskina007]

This reminds me of the corn that they have at El Pollo Loco 🙌🏾

[@janicepierce9774]

I did try your cleo cornbread it was delicious

[@brianrosenberger]

Looks great!

[@MichaelR58]

Looks delicious AB , thanks for sharing, YAH bless ! ATB bro 👍✌️

[@Swit70]

My fav!

[@scottallemong5079]

AB, love your channel. I've made a lot of your recipes and they've always been FIRE. Unfortunately, for the first time I must say this one was ICE. That being said, keep up the great content and it was great seeing you pop on my TV the other night for a Pepsi commercial. Keep killing it.

[@ksj61kj]

It will go great with white northern beans 😊

[@K4familySnoeberger]

This is a wonderful recipe for Mexican cornbread. Furr's Cafeteria used to have the best jalapeno cornbread. This seems very similar. I always get confused about mixing the wet and dry ingredients. Do you add the wet to the dry or the dry to the wet? Haha.

[@Linda-xp3ig]

It’s wonderful with creamed corn. Don’t leave it out

[@barber0611]

looks delish but has to be buttermilk for this southern girl!

[@steelersgirl3063]

Yummy!! Throw some mild cheddar in there

[@rudyhollis6540]

Saw you at the big grudge race talking to Big Country in the pits!!!!

[@pau6157]

Yummy!

[@bassiclymike]

Butter... it has that buttery flavor. 😆 Seriously though, this looks awesome and awesomely easy.

[@joannscott5838]

Corn bread and beans 😃

[@melissahardiman5203]

I’m losing my mind right now 😮😊🎉

[@MARYCHANEY-d3x]

You had me at cornbread 😊

[@DUSTYBUTTCHEEKZ]

Bravo 👏 homie 😎

[@aprilreed1274]

Some charro beans would go great with this cornbread.😋😋😋

[@Mphscat]

Borracho Beans!

[@nikki719dre7]

I don’t like cream corn…. But imma try this one!!!

[@lisabishop6266]

If someone made this for you and didn't say, you wouldn't know it was creamed corn instead of reg whole kernel! Been using creamed corn for years!! and NO one has guessed yet 😂

[@lindawest1776]

Give me a bowl of beans and some collard greens!

[@kissu2294]

I use southwest corn and rotel in mine along with your other ingredients except jalapeños

[@joeyfalcone3990]

I can see where the corn is going to balance that heat. Imma pull up on it with with some habanero's. Props AB.

[@CameronMoore-uh4gy]

Smother the cornbread with Carne asada, polla asada, adobada, or any other Mexican style meat with Pico de Gallo or salsa of your choice. Dope recipe AB to the XYZ!!!

[@bulldogbradford8081]

DOPE!!!!!!!

[@Driven_David]

had me leaning in lol

[@russdennis7026]

Just add Honey Butter. Thanks for the recipe broski.

[@bibiannaricci3118]

What are some good Mexican cheeses. And what are they used for?

[@lisabishop6266]

Google it. There are many types. Try to get blocks though, not pre-shredded. Walmart has a good variety,so other grocery stores should too.

[@tramaynwashington1545]

Do a TurDucken

[@king2178]

Me to wife: "What is mexican cornbread?" AB: "I know you clicked this video because you said, what is mexican cornbread." Wife & me: 😂😂😂

[@michaelhenry4820]

AB interested in you cookbooks, but what's the difference in them? I see that you have 2

[@onlypostthebest6104]

Buy both

[@Crabbieabbie15]

AB can u also use Masa flour?

[@bxf1_]

I keep my kornmeal, grits, flour in a ziplock bag too!

[@TatyM530]

Can you please do the chicken Alfredo lasagna rolls

[@phillipjones9133]

You take that cornbread with some sweet potato syrup along with the sweet cornbread bite your fingers

[@ferdinandcarson8685]

Don’t forget NUTMEG w/ sweet potatoes.

[@lisawest1358]

C" MON!

[@Peachlovin]

😋😋😋

[@Fuller-p3f]

A.B 🌽🍞🔥

[@9EHoneyPot]

Here we go....singing Forget me Nots

[@fayefoster5600]

Cast iron skillet for crispy edges

[@danettemance3455]

❤❤❤❤ LAWD 😂 da Licious

[@robertallison9653]

Looks amazing! @4:20 folks why do we sift our flour? because the gov't allows bugs in our flour, so we at least grind them up and not have whole bugs.

[@oceanbrzzz]

Sure, there may be some bugs in flour, but they don’t get “ground” by sifting. Also, if you can “see” bugs in your flour, pick them out or toss bad flour. (Usually old flour). 😀

[@WastrelWay]

I don't know about other places, but here in Texas the jalapenos have been really weak this year. There's not much heat to them. You can leave the seeds in. I've been using serrano chilis when I want some heat in my tacos or salsa. I usually use another kind of pepper, too, like a poblano or an anaheim. All of them have a slightly different flavor as well as different heat levels. And the flavor is improved by giving them a little roasting before you add them. And definitely wash your hands after cutting them up or handling the pieces. I will not describe what happened to me about 40 years ago when I learned that lesson, except to say that there are parts of your body besides your eyes that are sensitive.

[@addiktion2fitness]

John 14:27: "Peace I leave with you; my peace I give to you. Not as the world gives do I give to you. Let not your hearts be troubled, neither let them be afraid" god loves you Ab! Never forget that bro

[@LRBUTTERFLY]

😂😂😂😂YOU BEEN SIPPING AB 🤣🤣🤣

[@maneets2413]

HOOOOMIE I LOVE HOW YOU MAKE SURE EVERY INGRIDIENT IS FULLLY EMPTIED OUT ITS DISH OR CONTAINER🤣🤣 I HATE WHEN PPL LEAVE HALF THE INGREDIENTS BEHIND TO TOSS AWAY🤯🤯🤯

[@bibiannaricci3118]

There seem to be several mexican cheeses used for different dishes. What are they and their names?

[@lisabishop6266]

Research,research,research. It's not hard to Google it,write down names,look for recipe ideas. Easy peasy!

[@fishbustin7926]

AB, where’s the Rolex? 😅

[@hardymichael533]

Please show more 4K on KZbin cooking video 😊👍

[@hyacinththompson6089]

😊😋😋😋😋😋😋❤️

[@libbyworkman3459]

Are you sure that’s not whole buttermilk?

[@l.e.bingham6643]

🙏🏾💖🥰🤴🏾🌷🕊️💯💫

[@parm2341]

Mannnnn AB where’s can I come be your taster I’m not cooking

[@CrownS-n-LessonS]

I would be on the 🚽 for days 😂😂😂

[@spaaggetii]

I love forgetting about touching chilli's I did that and wiped my beard near my mouth, it didn't go away for hours, and my Niece tried a piece and then touched her eyes, poor girl.

[@jimmydeneus5322]

🤎

[@charliec.6490]

Could eat it 3 times/day. Why the heqq not?

[@Keianbaily-p6i]

Good afternoon how are you doing?AB

[@Supremebeing47]

You gon eat your cornbread?

[@tgirl1012]

Lol

[@chelseawashington-sain8887]

🦋🤟🏾😈💫

[@chelseawashington-sain8887]

🎉

[@mattblackwell4143]

Do they have rooster eggs?!? 🧐🤣😂

[@ProudTexan81]

Sorry but we Mexicans never seen this before 😂