Smoked Turkey Recipe For Beginners - Easy Smoked Turkey

[@CookingAtPamsPlace]

Oh my goodness!! Smoked turkey is the best!! Thank you for this!

[@SmokinJoesPitBBQ]

Thank you for watching!🤘

[@ericcox4448]

Looks awesome. Followed real quick.

[@DanielLipari]

Heading to the Kansas City BBQ store tomorrow to pick up some fowl play. Thanks!

[@TheRydog61]

I liked your trimming tips on the turkey

[@SmokinJoesPitBBQ]

Thank you RY!🤘

[@BartlowsBBQ]

Delicious looking Turkey and great tips!

[@SmokinJoesPitBBQ]

Thank you buddy! It was delicious.👍

[@kingbrown8308]

Great cook

[@SmokinJoesPitBBQ]

Thank you bro. 👍

[@lylesbbq]

Beautiful bird. Super easy. Thanks for sharing!

[@SmokinJoesPitBBQ]

Thank you Chandler. 👍

[@LouisatRshackBBQ]

Beautiful looking Turkey. Great how to cook.

[@SmokinJoesPitBBQ]

Thank you Louis! Take care buddy. 🤘

[@GRich01]

Looks good bro 👍

[@SmokinJoesPitBBQ]

Thank you brother Rich! Stay safe my man. 🤘

[@kyletyson8129]

Really has my mouth watering

[@robertocastillo514]

Great style sir simple and efficient

[@SmokinJoesPitBBQ]

Very nice Roberto! Happy Thanksgiving 👍

[@daddydutchbbq]

Beautiful Bird Joe ! Excellent cook and video!

[@SmokinJoesPitBBQ]

Thank you Kent! 🤘

[@daddydutchbbq]

@@SmokinJoesPitBBQ Killer cook ! I need to get me some of Phil’s products!

[@gerryluna2914]

Looks bomb AF Joe. Great easy recipe to follow.

[@SmokinJoesPitBBQ]

Thank you Gerry!🤘

[@jobbins008]

Super simple and easy. Thanks for helping a novice cook like me. 👍👍

[@mikecha1957]

Awesome Turkey Joe. That injection and rub looked right on. I like that pellet combo too. Very nicely done

[@SmokinJoesPitBBQ]

Thank you Mike!👍

[@Donedeal47]

Made this exact recipe last year it was the BEST , watching again to get ready for this year

[@victorbenner539]

Great cook Joe, glad to see someone get ahead on the big birds well before Thanksgiving. I have been smoking turkeys for about 30 years now and I discovered long ago to do turkeys in the 10 to 12lb range,13 tops. You get a much better smoked meat ratio plus the cook time is shorter so more moist. I also do a overnight soak in brine. So here's a great tip,especially for anyone who is thinking about doing a brine for the first time. Find somewhere that sells 2 gallon heavy-duty ziploc bags. A 12lb bird will fit in that bag. A 13lb bird fits but it's tight. Anyway this means you only need to make 1 gallon of brine to do the bird. Place bird in bag, add brine, burp out the air and close. Now you can place in fridge or instead place in cooler then add ice. The bag keeps the cooler from contamination or diluting the brine. And again for folks new to the brine thing I use a very simple fool proof brine. One gallon of good tasting water,one cup table salt ( don't use kosher on a brine) one cup granulated suger and one cup brown sugar. Pour dry ingredients into one of those 2 gallon sized bags,pour in about 1/2 gallon water, stir well,then finish with the rest of the water. I normally make this the day before I brine the bird just to let everything dissolve good. Do not heat this brine. When it's time to brine pour out about 1/2 the water, save,place bird into bag and fill back in until there is enough to close and burp out air excess air. Sorry I got a little long on this reply, I'm just a bit passionate about smoking turkeys and I hope this debunks the myth that brines are difficult. Have a great day. Opp's really important to remember to ALWAYS rinse the bird thoroughly after the brine. If you don't it will be to salty. Just gonna have to trust me on that one everyone. Good luck. 🦃🦃🦃

[@pamelapelech3249]

Looks wonderful

[@RetiredSchoolCook]

Smoked turkey looking so good , the wings looking mighty tasty .

[@t-bird8974]

Ur the Man with master plan!!!!!!

[@paulcooley515]

Nice looking Turkey bbq bro

[@SmokinJoesPitBBQ]

Thank you Paul. 👍

[@langdao1396]

Thanks, Chef!

[@bbbyjay1264]

I will be using your methods for my smoked turkey brother!! The chicken halves you did awhile back are still my go too!! Made some last week!! Thank you!!

[@SmokinJoesPitBBQ]

Very nice Jay! The turkey comes out just as good.🤘

[@gilflores1032]

I’m smoking my first turkey. Thank you for making it simple. Keep up the great work.

[@SmokinJoesPitBBQ]

Thank you for watching Gil. 👍

[@joelafuente993]

Going with this method this year. Thanks Joe

[@SmokinJoesPitBBQ]

Thank you for watching. Happy Thanksgiving!👍

[@markmccaleb4038]

Well once again you nailed it!! Will be trying that in about 1 month👍👍

[@SmokinJoesPitBBQ]

Thank you Mark. That LC BBQ injection is really good. The rub is the icing on the cake. 👍Thanks for watching.

[@mbranbb]

Joe with another awesome video. I was planning on smoking my first turkey for thanksgiving this year and thanks to u I have a recipe I can follow. Thanks for the great video.

[@SmokinJoesPitBBQ]

Thank you! Good luck with your turkey.👍

[@WeberEnthusiast]

Wow this looks awesome , think I’ll be smoking a turkey this Xmas . Thanks for this 👍👍

[@brianveestrom6784]

Nice brick trick Joe, Going to give that a try on the next turkey or brisket cook.

[@SmokinJoesPitBBQ]

Thanks Brian. It really keeps the heat off the bottom of the turkey and places it on a sweet spot. 👍

[@lou_mat8256]

Uncle joe! Another great video

[@lou_mat8256]

I also seen you have a couple other ways you smoked a turkey, which way is your favorite?

[@SmokinJoesPitBBQ]

Thank you Lou!🤘

[@SmokinJoesPitBBQ]

My favorite is spatchcocked turkey. I have a couple more turkey videos coming out soon. 👍

[@Gquebbqco]

Bout that time isn’t Joe?! Going to shoot a turkey vid next week and hope it looks as good as yours!

[@SmokinJoesPitBBQ]

Thanks Jason! I hope your fans don't mind you shooting a turkey video. 😁 Thanks for watching buddy!🤘

[@rsanchezeightyone]

Can't wait for thanksgiving!

[@SmokinJoesPitBBQ]

It's approaching quick. Thanks for watching.👍

[@BehindtheGarageBBQ]

Great looking bird Brother Joe! Looked damn delicious,...Awesome tip on moving the top grate down👍 I'll be doing my turkey on the yoder for sure! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🤘

[@SmokinJoesPitBBQ]

Hey Craig! Doing this also prevents the turkey from getting too hot on the bottom. Some of the best turkey I've had. Thanks for watching bro!👍

[@dwaynewladyka577]

That turkey looks very juicy, and the skin looks great. Cheers, Joe!

[@SmokinJoesPitBBQ]

Hello Dwyane, this was too easy and so full of flavor. Thanks for watching buddy.👍

[@CookingwithStephennJacklyn]

Heyo Joe!.... that smoked Turkey looks absolutely scrumptious. I'm thinking about smoking some Boneless Turkey Breast. Thanks for sharing my brother. You and the family have a great week and stay safe. Cheers!

[@SmokinJoesPitBBQ]

I love smoking boneless turkey breast. Do you guys celebrate Thanksgiving in Trinidad? Thanks for watching brother Stephen.🤘

[@marktoldgardengnome4110]

Nice 😋😋😋

[@SmokinJoesPitBBQ]

Thanks Mark. 👍

[@stephanieyeminez89]

Thank you. How's it going? Great looking turkey. Have a happy thanksgiving next week. Lots of hugs.

[@DeadBrokeBBQ]

I need to do a bird at that high of a temp one of these days!!! I think that will rally help crisp up that skin!!! Great job Joe!!

[@shawnhooks3448]

I love how u done jumped ahead of the game no no one should have a reason why they can’t smoke a turkey 🤗 awesome cook joe

[@SmokinJoesPitBBQ]

Yes sir Shawn! Thanks for watching.👍

[@skatingcanuck9837]

Thanks for the information Joe. Did you just inject with butter? I wish you had shared your rub recipe.

[@madwoodbbq3834]

STARTING EARLY ARE WE LOL GREAT COOK LOOKS GOOD

[@SmokinJoesPitBBQ]

Yeah buddy!👍

[@CptnRon302]

Nice work Joe! I usually take Turkey day odd from grilling but this is making me rethink that!

[@SmokinJoesPitBBQ]

Hey Ron, it's too easy not to. Thanks for watching buddy.👍

[@hanktrantham2641]

Killer looking bird joe! Doing a brisket and turkey class on November 7 just to see what they have to say. I have grilled my birds since the mid 90’s and have never been disappointed. Always looks good, juicy and very tasty, and they’re not bad leftovers either!

[@SmokinJoesPitBBQ]

Nice Hank! I love attending bbq classes. You'll always learn something that will help your bbq game. Thanks for watching and stay safe. 👍

[@cooking1.586]

So many ways to cook turkeys. Smoking you got to keep em juicy like that cause they can get dry. Good job!

[@SmokinJoesPitBBQ]

Thank you so much for watching. This is just one of many ways. Remember when everyone would just cook their turkey in the oven?🤣 Times have changed.🤘

[@RGsFood]

Amazing looking bird Joe! The skin looked excellent 🤘🔥

[@SmokinJoesPitBBQ]

Thank you Ryan! It was a savage turkey bro.👍

[@samanthawalter5551]

Do you have normal bricks wrapped in foil for the lifters?

[@Just8Ate]

Wow this turkey looks juicy and delicious... loved how you gave a history lesson with the pellets... the 🔑 keyword was "Jack Daniel's" make me rewind and listen to it 3 times... cheers 8)

[@SmokinJoesPitBBQ]

Hey guys! Jack Jack Jack is where it's at. Thank you so much for watching.🤘

[@danielmasunungure]

How does injecting compare to brining the turkey or do you do both!

[@stewh3951]

Another Great video! I got know where you got that injector from???

[@SmokinJoesPitBBQ]

Here you go Stew. Thanks for watching. www.amazon.com/Pistol-Grip-Gourmet-Meat-Injector/dp/B074LRQVFF/ref=mp_s_a_1_11?dchild=1&keywords=meat+injector+gun&pd_rd_r=96f4dd62-13b9-4c28-9d50-2ebb5aebb0aa&pd_rd_w=GAswO&pd_rd_wg=SLhm0&pf_rd_p=9ab5c07f-ecbc-469e-955f-4dd6d65646b8&pf_rd_r=7H0YDFATA99V4ERBTJ92&qid=1603250417&sr=8-11

[@markn.7054]

Way to kick off the holidays my friend. That turkey looks amazing! I generally make 2 turkeys, 1 smoked & 1 roasted (for the gravy), there is NEVER any leftover smoked turkey. I usually brine but, I’m gonna give injection a shot this year. Thanksgiving & Christmas are going to be something special. Thanks for sharing 👍🏾. Stay safe & be well!

[@SmokinJoesPitBBQ]

Nice! The injection really adds great flavor to the meat of the turkey. Most turkey taste pretty bland but the injection adds great flavor. Enjoy your holidays buddy. 👍

[@Whitetankexotics]

Looks great. 425 is more baking than smoking ? with a pellet smoker I though you want 180-275? “For smoking”

[@SmokinJoesPitBBQ]

Not really, the smoker is heated 100% with burning pellets so you will a smoke flavor. Not as much as 250° but you will have some smoke flavor. Thanks for watching.

[@johnmills837]

@@SmokinJoesPitBBQ No bark no penetration with this roasted turkey .

[@chrisandsteve5238]

Hi, I’d like to have our turkey ready at lunch, so to save time, can I prep the turkey the evening before and leave it it the fridge overnight?

[@critiqueoflife]

Where can i get that droll apron???

[@SmokinJoesPitBBQ]

Restaurant Depot!😁

[@Gracelander]

Hi great video. Strange question but if you’re not into eating the skin is the rub necessary or does it’s flavor absorb into the meat? I’m hoping to smoke one on New Year’s Eve with my wood smoker. I’m new to all of this, and is injection necessary as well? Would cooking it without injection still turn out ok? Thanks, subscribing now.

[@SmokinJoesPitBBQ]

We eat the skin but you can actually take the skin off and season the turkey. Injecting will give you a nice juicy turkey but not a deal breaker if you don't Inject. 👍

[@brianwilliams309]

Looks good. Making one on the offset for Thanksgiving.

[@SmokinJoesPitBBQ]

Very nice Brian. Run a clean nice fire and that turkey will be delicious. Thanks for watching.

[@brianwilliams309]

@@SmokinJoesPitBBQ my fire runs clean. So clean that there appears to be no smoke from the stack i can feel the heat but do not see the smoke.

[@SmokinJoesPitBBQ]

@@brianwilliams309 perfect.👌

[@lovebbqnoles367]

When should you Inject a Turkey before grilling? Hi I'm So Excited and Nervous!! This is my 1st Thanksgiving Turkey🦃 !! I'm Dry Brining my Turkey Now, (Tuesday 11-23-2021) and I Plan To Grill it On My Slow 'N Sear® Kettle Grill (Early Thursday, Thanksgiving Morning 11-25-2021) My Question Is When Would You Use a Butter Injection Marinade or any Marinade, (NOW as the Turkey is Dry Brining or Before you start Grilling?) Happy Thanksgiving 🦃 Please Help

[@SmokinJoesPitBBQ]

You got this! You can inject right before you're going to place the turkey in the smoker. Let it rest for about 10 minutes after you inject. Good luck and happy Thanksgiving 🤘

[@lovebbqnoles367]

@@SmokinJoesPitBBQ Ok I'll Do This Thursday Morning! Thanks Man! Happy Thanksgiving!! 🦃

[@RayMacksKitchenandGrill]

Thumbs up indeed...that smoked turkey looks fantastic. What's the name of that injector?

[@SmokinJoesPitBBQ]

Thank you Ray! Looks like Amazon is out but this one is it. www.ebay.com/c/6029680014

[@tommywoo1888]

thank you!!!!!!!!!!!!!

[@joenegrete8925]

Can you share a link to that injector you are using, thanks

[@SmokinJoesPitBBQ]

Hello Joe, Absolutely buddy. Thanks for watching. www.amazon.com/Pistol-Grip-Gourmet-Meat-Injector/dp/B074LRQVFF/ref=mp_s_a_1_11?dchild=1&keywords=meat+injector+gun&pd_rd_r=96f4dd62-13b9-4c28-9d50-2ebb5aebb0aa&pd_rd_w=GAswO&pd_rd_wg=SLhm0&pf_rd_p=9ab5c07f-ecbc-469e-955f-4dd6d65646b8&pf_rd_r=7H0YDFATA99V4ERBTJ92&qid=1603250417&sr=8-11

[@healthcaremavericks9418]

where can i get an injector like that?

[@horacejones5647]

Where did you get the injector Gun from?

[@stefanorusso1836]

Bravissimo un saluto dall’Italia

[@SmokinJoesPitBBQ]

Thank you my friend!🤘

[@darrylwright4641]

Great video and u kept it simple. Is it ok to stuff the cavity with apples and onions?

[@SmokinJoesPitBBQ]

Absolutely Darryl. It helps weigh the turkey down and you can even smoke yout turkey with apples and onions in the cavity for extra flavor. Thanks for watching.👍

[@darrylwright4641]

@@SmokinJoesPitBBQ Thanks a lot

[@micahguerrero1300]

Joe where did you get your meat injector

[@arthurleino]

That really looked good! liked and subbed!

[@Khmaiichet]

What kind of meat probe do you use?

[@SmokinJoesPitBBQ]

I use the Meater Probes. meater.com

[@hangarpilot1895]

What size is the aluminum pan that you use in the video and where can I get one?

[@SmokinJoesPitBBQ]

Helo Pilot, its your standard size. Check them out here. www.restaurantsupply.com/winco-alxp-1310h-10-x-13-1-4-size-18-gauge-closed-bead-aluminum-sheet-pan

[@hangarpilot1895]

Thanks for the reply. It sure does look a lot bigger than that.

[@carlosholguin3182]

Happy Thanksgiving Bro thanks for the info so when the brace is 165 and the tires are 170 it is cooked And ready to come out

[@carlosholguin3182]

Where can I buy those seasonings at Walmart HEb?

[@SmokinJoesPitBBQ]

Hello Carlos, here. Order Your LC BBQ Rubs and Injections Here - ENTER SJ10 AT CHECKOUT store14215090.ecwid.com/?fbclid=IwAR37K7N8szo5iQRS6P0TVZ2q2oTKJEsE3ysU_BkkOw_GVmzgZTeNeFp1-gg

[@carlosholguin3182]

@@SmokinJoesPitBBQ thank you for the reply don’t think I’ll come in on time but will start ordering and try the seasonings out thanks a lot🤜🏼🤛🏽

[@SmokinJoesPitBBQ]

@@carlosholguin3182 where do you live?

[@SmokinJoesPitBBQ]

Send Phillip a message and see if anyone near you sells it. facebook.com/lcbbqwalks/

[@carlosholguin3182]

@@SmokinJoesPitBBQ Will do thanks for the information buddy

[@petermontagnon4440]

Looks amazing!! I like the legs, wings, thighs and tail as well. I think they have the best flavour!!

[@SmokinJoesPitBBQ]

Yes sir Peter. The leg meat was really good. 👍

[@pgwj503]

Where you get that injector from

[@SmokinJoesPitBBQ]

Here you go Paul. www.amazon.com/Pistol-Grip-Gourmet-Meat-Injector/dp/B074LRQVFF/ref=mp_s_a_1_11?dchild=1&keywords=meat+injector+gun&pd_rd_r=96f4dd62-13b9-4c28-9d50-2ebb5aebb0aa&pd_rd_w=GAswO&pd_rd_wg=SLhm0&pf_rd_p=9ab5c07f-ecbc-469e-955f-4dd6d65646b8&pf_rd_r=7H0YDFATA99V4ERBTJ92&qid=1603250417&sr=8-11

[@anabeymurillo45]

Hi! Loved your video, question where do you get the LCC BBQ Fowl play and seasoning? Thanks

[@SmokinJoesPitBBQ]

Thank you. Here you go.store14215090.ecwid.com/?fbclid=IwAR37K7N8szo5iQRS6P0TVZ2q2oTKJEsE3ysU_BkkOw_GVmzgZTeNeFp1-gg

[@mannymrtz4940]

Do you have a link for those probes, Joe?

[@SmokinJoesPitBBQ]

Here you go. meater.com

[@BD-vr4gf]

Great recipe. I think 425 is very hot. My 14 lb bird starting at room temp reached 165 in 1.25 hours with Traeger at 400. Still tasted delicious. Thanks for sharing.

[@loakster40th]

What kind of electric knife is that?

[@SmokinJoesPitBBQ]

Here you go Jorge. www.amazon.com/Cuisinart-CEK-40-Electric-Knife/dp/B00004WKI3/ref=mp_s_a_1_3?dchild=1&keywords=cuisinart+electric+knife&qid=1603249673&sprefix=Cuisinart+electric+&sr=8-3

[@joenegrete8925]

Do you ever use a brine? I'm looking for tips, and recipes for a turkey this year on my Smokefire

[@SmokinJoesPitBBQ]

Yes sir Joe, brined turkeys come out really tasty and juicy too. 👍

[@CrossCutCreations]

Dang, dude. I'm ready for turkey now.

[@SmokinJoesPitBBQ]

Almost turkey time! Thank you for watching. 🤘

[@donalvarado7781]

Great Video! Question: If I have need to smoke a 18lb Turkey how long do I need to smoke it for and do I still keep it at 425?

[@SmokinJoesPitBBQ]

Hey Don, it's hard to say exactly how long but give yourself at least 3 1/2 hours. Yes, smoke at 425°.

[@donalvarado7781]

@@SmokinJoesPitBBQ Will do. Thanks Joe

[@robertbrady7914]

I want that injector though

[@shawnjwoloschuk287]

Cheers 😘

[@SmokinJoesPitBBQ]

Cheers!🤘

[@kboxreno]

Awesome video. Do you brine the turkey?

[@SmokinJoesPitBBQ]

Hello DJ. I have brined a turkey before but I'm liking this injected flavor way more. Thanks for watching.👍

[@javsoliz]

Niiiiiiiice

[@SmokinJoesPitBBQ]

Thank you Jav!

[@brandonmeenan8075]

Found your channel a few days ago from the “On the Rise” thing in the Explore feed. Really love your videos!

[@SmokinJoesPitBBQ]

Thank you Brandon. I appreciate you watching and subscribing to my channel.👍

[@NorthTexasBBQAddicts]

Way to knock this one outa the park bro!!! Anything larger than 14 lbs is jacked up on steroids lol jk. Awesome video man!

[@SmokinJoesPitBBQ]

You're probably 100% accurate. 😁 Thanks for watching Kenneth!🤘

[@jarredholt4435]

Quick question. I have always put rub between the skin and the breast as well as on top of the skin so that flavor touches the actual meat. Is this necessary or will the flavors soak through the skin to the meat.

[@Markyadrian]

Awesome video, Joe! My wife and I are celebrating Thanksgiving on our own this year due to the pandemic, and she suggested smoking a turkey, so I’m excited to see how delicious yours turned out! Quick question though, with the temp turned to 425 for the entire cook, did you get a smoky flavor at all? Usually when I’m passed 300-350 or so, my smoker goes from being a smoker, to acting more like an outdoor oven. This is why I usually smoke at 200-250 before I crank it up to crisp things up.

[@SmokinJoesPitBBQ]

Hello Mark and thanks for watching. You're not alone having to do Thanksgiving on your own, it sucks but it's better to stay safe. You do get some smoke flavor but you can also do 250 for 1 hour and then crank it up to 425 til you hit 165ish. You'll have a little carry over temp but injecting ensures you won't dry up the turkey. Thanks for watching. I have 2 more turkey vids coming out. Different styles. 🤘

[@Markyadrian]

@@SmokinJoesPitBBQ thanks for the reply, man! Okay cool, I will try doing that. Can’t wait for the other videos!

[@julieb2605]

Joe, that turkey looks amazing! Can you tell me the brand of turkey you used. Was your turkey pre-brined by the manufacturer? Im having trouble finding a Turkey that was not pre-brined.

[@SmokinJoesPitBBQ]

Hello Julie, this was a Butterball turkey. Rinse it off under water and brine away. 👍

[@MrClawt]

The comment about 'Mom running around trying to find the biggest turkey' made me think we are brothers :D

[@SmokinJoesPitBBQ]

I know right. Lol Thanks for watching.🤘

[@kylee5033]

Love your channel 100% great. One suggestion I highly recommend for your future videos is a much higher quality camera. Up close shots never turn out well for viewers, I.e. juiciness shots, etc. I know they’re expensive but I think it could be a solid investment as your channel is on the rise.

[@SmokinJoesPitBBQ]

I agree 100% with you on the close up shots. I just received a few toys to try for the close shots. 😁🤘

[@Elhombre1970]

Great video - thank you. I'm pretty sure the rub and LC BBQ Fowl Play is going to cost more than the turkey itself but hey, I'm trusting you on the quality. Cheers.

[@mrfingerlickinggoodseasoni50]

So if you inject the turkey you don't have to brine it?

[@johnmills837]

Don't have to do any of it. Brine and injection help it not dry out. Ether or both. You decide

[@backtoe96]

Joe, flip the rack over for easier turning.

[@southtexasbrushcountryboy4176]

Man I wish you were my Uncle. I'd be at your house every day helping you do something or anything. Because I Kno you would take care of me - Mmmmm Mmmmm Mmmmm Yummy Yummy Yummy food. Great eating all the time, every day 🙂 Great presentation and video 👍 Thumbs Up 👍 Like 👍👏 ✌️🇺🇸✌️

[@williamwerman3268]

The only way to improve this is to spatchcock it. Use a root roast and rub under the skin with some honey mustard. Never any leftover.

[@SmokinJoesPitBBQ]

Sounds delicious! I've spatchcocked turkeys before and it is on of my favorite ways to smoke them. Thanks for watching.👍

[@DM-sg3cj]

You think a beginner is going to have a Yoder?

[@SmokinJoesPitBBQ]

This method is good on any pellet smoker.👍

[@rellmonger7935]

Mmmmmmh

[@raquelguzman5238]

I have a Fully Smoked Turkey

[@SmokinJoesPitBBQ]

Nice. Thanks for watching 👍🏼

[@ryeckley7267]

Great recipe, but injection to much leaves pockets of that stuff that’s uncooked

[@SmokinJoesPitBBQ]

Not at all, the turkey is 100% cooked. 👍 Thanks for watching.

[@paulcooley515]

The person with the thumb down most likely use a Turkey Bag to cook there Turkey in the Oven 🤣🤣😂😂😂

[@SmokinJoesPitBBQ]

I know right!🤣

[@frankdelgado5210]

Where is the skip button???? 3 mins of ads???

[@SmokinJoesPitBBQ]

Thanks for watching the ads, it helps pay the bills 👍🏼