Pork Shanks - Smoked Pork Shanks

Thank you for watching my pork shanks video. On this video, I smoked some pork shanks on my Yoder YS1500 and they came out amazing. There are so many things you can make with smoked pork shanks and my favorite things to make are tacos. The flavor of pork shanks reminds me so much of beef cheeks. I make some homemade pico de gallo and it too the flavor of these pork shank tacos to a whole new level.
Porter Road 15% Discount-
porterroad.com...
Thanks for watching
Smokin' Joe
Order all of your Sausage ingredients and seasonings from PS Seasonings here and get a nice discount - www.psseasonin...
New Yoder Smokers Rubs - www.atbbq.com/...
Order your Yoder Smoker Here - www.yodersmoke...
Order Your PK100 Smoker here - www.psseasonin...
Order Your MEAT Sausage Equipment Here- Order your MEAT processing equipment here and get a nice discount-
Order Your Dalstrong Knives Here and Save 10% - dalstrong.com/...
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- www.haileyhome...
Order Your Thermapen Thermometer Here - Thermapen Mk4 - www.thermoworks...
AMAZON LINKS
Jealous Devil Pellets -amzn.to/3wf2s8Y
Jealous Devil Lump Charcoal - amzn.to/3hHNP97
Pistol Grip Injector - amzn.to/3gjBV5S
16 Mesh Black Pepper Used In My SPG - amzn.to/2TndyuF
Pickling Spices - amzn.to/3rtBaJE
Dukes Mayo - amzn.to/2NXD2MX
Fleur De Sel (Salt)- amzn.to/2P7IqNE
Cut Resistant Gloves - amzn.to/38V2Xwc
Pizza Screens - amzn.to/30Wa6Ib
Nitrile Gloves (Black)- amzn.to/3r0tL4c
RODE Mic Set Up - amzn.to/39d1Acv
Nikon D5600 Camera - amzn.to/3cQuboI
Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off) www.hestancue....

[@SmokinJoesPitBBQ]

Thank you for watching my Smoked Pork Shank video. Check out this amazing stuffed pork belly video next. kzbin.info/www/bejne/bJjHhWOGn9uLfLc

[@gregorycrisp179]

Will do

[@brianveestrom6784]

When you talked about the raising of animals and the skill of the butchers you resonated truths. Happy animals taste better and the experience of skilled butchers are not to be under estimated. After the last 2 years, many sub standard cuts have come home. It was like an army of slasher noobs took over. Skilled butchers deliver quality service, you get the best value for what you buy and the supplier get the best bang for their dollars. Less trimming, and correct carves. A win-win. Joe, those shanks made beautiful chopped tacos. I just took 2 butts off the smoker and will turn them into copy cat tacos. Thanks so much! Cheers.

[@SmokinJoesPitBBQ]

Very nice Brian! I've experienced terrible cuts of beef too. It's like they trimmed with the lights off. I appreciate you watching buddy 👍🏼

[@CraigArndt]

Delicious.

[@SmokinJoesPitBBQ]

Thanks Craig!

[@BBQbyBiggs]

Man oh man. Literally drooling. Great looking shanks Joe!

[@SmokinJoesPitBBQ]

Thanks Biggs! Crazy good stuff!🤘

[@thegalleryBBQ]

Joe, I love shanks. In the 70s and 80s huge dish at most resturants. Nice job again!

[@proximap2151]

I wish my store sold them that big.. lol they get the small ones but they are really good for beans, I might have to smoke one.. ty for the video!

[@bullgrim]

Not much difference between this video and those of an artist making a masterpiece!!! These Pork Shanks are incredible!!!!!!

[@bobbicatton]

Oh wow, turned out so tender! 👍

[@SmokinJoesPitBBQ]

It was so good Bobbi! Thanks so much for watching.🤘

[@richardrush4841]

That makes me miss Mexico. Shanks and clamato's are a perfect dinner.

[@SmokinJoesPitBBQ]

Yes sir! Thanks Richard. ✌️

[@RussianNightmare]

Brother you continue to do great work! Appreciate all effort you put in! All my best from Northern California!

[@SmokinJoesPitBBQ]

Thank you so much buddy! 👍🏼

[@bdaddy503]

That looks ridiculously good

[@eltonsbbq-pit]

Yessire! Looks darn good! Cheers from Norway!

[@superlite177]

Yeah buddy, keep it coming.

[@SmokinJoesPitBBQ]

Thank you for watching 👍🏼

[@krisbabic89]

I love these. I’ve done it with lamb shanks but never pork. I bet that was awesome.

[@SmokinJoesPitBBQ]

It was crazy good Kris. 👍🏼

[@davidb9547]

That's some good looking shanks. Mean looking cleaver.

[@SmokinJoesPitBBQ]

Thanks David! Finally got to bring out my cleaver. 🤘

[@ramenstreetblues]

Pork shank is our pork element for our New Year's meal. I just pulled the shanks out of the freezer and they are Porter Road! I am already winning at 2024!

[@Scentsational-Vdo]

Man that looks amazing!!!

[@youdontknowjakbbq4658]

Looks DELICIOUS!

[@SmokinJoesPitBBQ]

Thank you buddy!👍🏼

[@Tnsgrl74]

Can’t wait to try this

[@ronc6166]

Hey joe got to say that’s your best video I think I’m definitely trying that one peace I’m hungry now

[@805BBQJUNKIE]

Joe wait save me one lol absolutely amazing BARK so tender and that smoke ring the whole 9 yrds here homemade tortillas Pico de gallio fantastic joe great cook my brother

[@findfreeman]

....and yet another homerun from Smokin' Joe that I HAVE TO TRY!!!! Thanks for these great videos and ideas!!!

[@deanwilliams93]

Porter Road. Going to get some in the spring. That was good looking meat and a rural area, hard to find. Plus at 20 degrees and feet of snow. Yep I'll wait till the spring thaw.

[@SmokinJoesPitBBQ]

I'm fortunate to have good weather year round. Thanks Dean!👍🏼

[@markmccaleb4038]

Those shanks look great. You really got to me with "homemade beef tallow tortillas"... lol Very nice

[@SmokinJoesPitBBQ]

The homemade tortillas paired extremely well with the shanks. Thanks Mark!👍🏼

[@conradbennett3251]

That's a killer technique, my friend!! Thanks for the inspiration!

[@SmokinJoesPitBBQ]

Thanks for watching Conrad 👍🏼

[@yesitsmario88]

Looks bomb bro! Got me hungry now!

[@SmokinJoesPitBBQ]

Man Mario, these were so darn good!👍🏼

[@CookingwithStephennJacklyn]

Heyo Joe those Pork Shanks came out amazing and the Tacos 🌮 look crazy delicious. Great cook my brother. Cheers!

[@robertmorrison4020]

I'm definitely going to pick some of these up on my next Porter Road order.

[@tedmanke4372]

You are great. I love beef cheeks and we are lucky to have a small butcher/slaughter house not far away that will give us the beef heads and leaves the tongue for us

[@SmokinJoesPitBBQ]

On nice Ted!🤘

[@backroadbbqgrill239]

These look incredible Joe I bet these would really season a pot of black eye peas or beans and collard greens.

[@WeberEnthusiast]

Those Pork Shanks looked awesome amazing smoke, will have to try these on the Weber Smokefire 👌👌👌

[@skullspaws7607]

It would either really suck or be the best thing in the world to be Joes neighbor. Tempting everyone with those smells and not sharing would be blasphemy. Those look incredible Joe!

[@SmokinJoesPitBBQ]

No complaints from my awesome neighbors so far. 🤣 Thanks for watching 👍🏼

[@michaelsawicki5512]

Smoked some hocks late last year, using today for ham and bean soup.

[@gregorycrisp179]

Looks delicious

[@alexisfarelo]

Maman always killing it! gave me a great last-minute idea for this weekend!!

[@jigga643]

Never had Pork Shank, but after this video, I definitely wanna try. Thanks Joe!

[@SmokinJoesPitBBQ]

Crazy good flavor. 👍🏼

[@billcrockett4976]

Looks great Joe. Mouth watering. Thanks for sharing…..

[@SmokinJoesPitBBQ]

Thank you Crockett 🤘

[@ernestlooker4015]

That look good porkshankster are killer when I do my l chili strips across the top for a little while

[@SmokinJoesPitBBQ]

Yum! Thanks for watching Ernest 👍🏼

[@frannksannicola408]

Great video thanks

[@FritzFrank]

The pork shanks turned out awesome and the tacos look delicious! 🌮🔥🍻

[@4seasonsbbq]

Fantastic Joe! That looked absolutely delicious my friend. I was thinking great pico de Gallo, no cilantro. But then you threw it on at the end😢. Keep up the great work brother 👍

[@moneylearning4262]

That looks absolutely delicious wow!

[@dwaynewladyka577]

Amazing looking pork shanks. Another excellent cook. Cheers, Joe! ✌️

[@SleeperBBQ]

Gez the bark those shanks looked killer Joe I see a new Dalstrong in mt future. Thank You

[@paula.2422]

Wow, awesome job Joe! That looked amazing. I've only used the shanks for soups but this is going on the 'to do' list. Thanks for another great video. 🙏❤

[@janicesullivan8942]

That looks delicious!

[@SmokinJoesPitBBQ]

Thank you 😊

[@ALittleFishintheKitchen]

I knew I should have eaten breakfast before I came over to your house LOL The pork looked fantastic, for sure, Joe. Making pico de gallo now.... Great video! ☺👍

[@theroskerem]

nice video !

[@curtis3948]

THANK YOU for Porter Road! I have searched for pork shanks for a while and can't find them anywhere. There's a place in Plano called El Norte that sells a smoked honey-chipotle pork shank I'm desperately trying to recreate at home. Now I can actually try

[@MG-G2G]

Joe, fantastic work on the food, advertising and video. Under 10min!!! Awesome!! BTW, nice OBLITERATOR!!!

[@bradfordapa7697]

When things warm up here in Delaware, I will be trying this. 👍

[@homocarnivorous9959]

fine job sir, fine job

[@troyv8302]

Great video Joe. I seen those on PR's site and wondered how one would cook them. You answered that for me, thanks again Joe!

[@SmokinJoesPitBBQ]

Thanks for watching Troy!🤘

[@yodersmokers8013]

Dang, this looks incredible! Nice cook, Joe!

[@MoesSmokeStackGrill]

Yum! Love some shank! 🔥🔥🔥

[@Airamimosa]

Never tried'em, but they sure look so yummie!😋👍🏻👌🏻

[@SmokinJoesPitBBQ]

They're so good and extremely flavorful 👍🏼

[@rnemt3725]

WOW... Amazing vid... New subscriber Joe! Looking forward to exploring the channel...

[@Trumpetmaster77]

Good job!

[@dougdoug2165]

Gotta try that, any suggestions on where to look for that cut locally? I cannot recall ever seeing them in the store. But I like the bark to meat ratio, and all that gelatin becomes pure flavor after a trip to up past 200 degrees. Woof.

[@toddlungman68]

I am sold thanks

[@msdarkstar44]

Would like to see a video of you trimming this cut of meat before smoking.

[@REKHASINGHA]

New subscribers ❤

[@SmokinJoesPitBBQ]

Thank you for subscribing 👍🏼

[@petethehandyman9185]

That looks great! I like using hot sauce as a binder, I also use molasses which helps make a nice bark, you always have some great tips, thanks

[@sms9106]

Joe you hit it out of the park as always ... PS you forgot the Cilantro in the Pico. Awesome tacos - on my agenda now.

[@bradleyputnam2014]

Dang man those pork shanks look absolutely amazing. Really looking forward to try a new BBQ item. Going to buy them now!

[@Buford_T_Justice1]

This looks amazing Joe! I always thought a pork shank was what pigs stabbed each other with in the pig penitentiary.

[@christophersisto3645]

i like smoking them and finishing them in beer... i love the skin with a noodleish consistency

[@andrepatterson7058]

🙌🏾🙌🏾

[@twojstary5572]

dammnn i was start to watch u when u maked a polish kiełbasa, im a cook and i love watching how u do that with meat, sorry for my bad english, big fan bro

[@TheMerriell]

Hi Joe..does the 1500 have a bigger cooking surface/area than the 640??

[@SmokinJoesPitBBQ]

Yes sir, more than double. 👍🏼

[@tdtommy196]

Joe, if you stand these up when you smoke them, do they come out looking like little mini beef hammers? that would be cool! Definitely going to try these!

[@SmokinJoesPitBBQ]

You can but you'd have to French the bones a bit. 👍

[@bertquinn9717]

That looks so delicious. I'm sorry but I would have loved to add some sour cream and a habanero hot sauce. Mt wife is Filipina (I know I told you before) and they take a pork, with the skin like you mentioned, and marinate it for 24 hours the deep fry it. It's crispy and delicious. They call it Crispy Pata.

[@bbqjones]

Very nice! I do like Porter Road and being able to buy some different cuts of meat that aren't normally used! BTW- I had asked you a few weeks ago about how to prepare a London Broil Top Round. You mentioned tp make it a French dip. Great recommendation - it really turn out delicious. Thanks!

[@paulbush8747]

Just got a call from my butcher and they've got some iberico pork shanks in. So looking forward to smoking them. Who else to teach me how to make them... you Joe. Side question, how do you clean your nozzle on your spray bottle? Mine is spraying a steady stream instead of a mist. I've done everything I can to try and clean the metal nozzle.

[@timmund1485]

I was wondering where the cilantro was😂 You waited til you put it in the taco.

[@SmokinJoesPitBBQ]

😁 The cilantro wilts with the limes so I add it at the end. 👍🏼

[@taccosnachos]

🤤🤤 wow

[@monoatmegosh]

اتمنى لك التوفيق والنجاح الدائم 🌹👌👌

[@natureboygolfer]

I want that grill

[@shannonwilliams8148]

Joe, What Hotlinks where those, I'm looking for some good quality Hotlinks red or brown

[@jon316love9]

Was that the outter skin on to smoke or has that outter pork skin been removed to smoke?

[@SmokinJoesPitBBQ]

The skin was removed. I would still trim off some of the heavier silver skin though. 👍

[@LasherDevianceGaming]

That looks awesome. I usually get pork/ham hocks but these shanks have more meat. You called them 'chamorro'. Is that what I should ask for at my local carniceria to get these? I'm in Ft Worth by the way, that's why I'm asking. These look way meatier than regular pork/ham hocks and I want to try these.

[@SmokinJoesPitBBQ]

Yes sir. Ask for chamorro de puerco. If they ask, theyre from the hind legs. 👍🏼

[@LasherDevianceGaming]

@@SmokinJoesPitBBQ Cool. Thank you bro! I have learned so much from your channel.

[@stevedavidson8802]

Joe what is the finishing temperature on those pork shanks like 200 205

[@SmokinJoesPitBBQ]

Yes sir, they hit 206°

[@stevedavidson8802]

Joe do u have a link for the knife u used on this video ??? thank you

[@SmokinJoesPitBBQ]

Search 7 inch filet here. dalstrong.com/?ref=4399498.837

[@jon316love9]

Is there a difference in a shank and a hock ?

[@SmokinJoesPitBBQ]

The hock is normally from the front legs and the shanks are from the back legs. 👍🏼

[@scottallen2190]

Hey, you have a link to that spritzer bottle? Thanks

[@SmokinJoesPitBBQ]

Yes sir. www.qcsupply.com/140113-compression-sprayer-1-1-2-liter.html?Google|Shopping|NB|All_Products|ALL|ALL|ALL|FM&gclid=EAIaIQobChMIrO3bi6zP8wIV6WxvBB2qGwUSEAQYASABEgJMcfD_BwE

[@scottallen2190]

@@SmokinJoesPitBBQ Sweet!

[@coramDeo-vx7mv]

Doing a couple of Pork Shanks right now from Porter Road. What kind wood pellets did you use?

[@SmokinJoesPitBBQ]

I used Jealous Devil Pellets on these.

[@coramDeo-vx7mv]

@@SmokinJoesPitBBQ thanks for your response. I love my Yoder, your KZbin videos and Porter Road!

[@coramDeo-vx7mv]

@@SmokinJoesPitBBQ😊

[@per-arnejohansson4565]

It´s looks really god. But in the great USA they use 27% more antibiotics than in EU/ and scandinavia. When Im visiting friends in the US, I only eat seafood.

[@gonzaler99]

Nice audible, pulled a draw play with 13 seconds left...

[@shadimurwi7170]

Vegetarian food please

[@mhammer5]

Bad timing for me, I'm moving and don't have a freezer to buy the big pork shoulders around the corner for $1.69 a pound.

[@shawnmoore7841]

Not so much heat videos would be great....

[@SaltPepperFire]

Man oh man, That looks great Joe. Never had a pork shank but I want to try some for sure after this. Great work and I'm loving the display in the background. Swing by and check out my latest if you get a minute. Have a good one Joe.

[@deborahadams3845]

😮where are meat cooking BBQ 😊

[@koh1dendy979]

Капец подгорело 🤯