That was and is work off art. Nailed It. I know it was phenomenal. I'm like a rabid dog who hasn't eaten in a month watching your video. Thanks for sharing and your passion for cooking and grilling.............................Great Job
@LuxPlateau893 жыл бұрын
Nice
@augustwest52733 жыл бұрын
Please pin your seasoning dry rub. I’m a huge tomahawk fan and I aspire to do a better job each time. I get two fresh cuts like those each month. I want to try your seasoning. Oh and I already have Fluer De Sal. It was great to see you plug that
@samsungsangthai78173 жыл бұрын
เนื้อแกรด A
@larryusagmail47512 жыл бұрын
Where is the so called description box with all the products?
@beedee95342 жыл бұрын
@@larryusagmail4751 Basement
@grayboo2123 жыл бұрын
For me, this video is near the top of the heap for the Tomahawk steak videos on KZbin. No nonsense, no loud music, get to it and show the end result. Very impressive in my opinion. That slice open shot near the end speaks for itself. Perfect.
@SmokinJoesPitBBQ3 жыл бұрын
Thank you so much Gray!👍
@Tedss-wd3ni2 жыл бұрын
The zone..perfection.ya thats me..made one one came out like this..but im the rub guy..lol
@michalazar Жыл бұрын
fesfes
@bonsai673 жыл бұрын
Visited Austin TX in 2015. I am a fullblooded carnivore so I was in heaven. You guys don't mess around with meat, goddamn!
@johnmarchand94033 жыл бұрын
Wow! If I finished one of those beauties and died 2 minutes later, they would never be able to get the smile off my face. Outstanding. Thanks Smokin' Joe.
@SmokinJoesPitBBQ3 жыл бұрын
Hahaha! Thanks Brent!🤘
@ironhat22 жыл бұрын
having to watch this without being able to eat it should be classified as torture. perfect.
@quedizzle73783 жыл бұрын
That glove was a HERO!
@johnmarkpool4097 Жыл бұрын
Those got to be my Vote for the Best! You are a winner Bro! The Texas Ranger knows!
@SmokinJoesPitBBQ Жыл бұрын
Thanks so much John!👍
@themilehighmullet61223 жыл бұрын
Best steak video on the internet. Need that smoker in my life.
@SmokinJoesPitBBQ3 жыл бұрын
Thanks my man!🤘
@thorjustin952 жыл бұрын
I did a reverse sear on a couple of prime ribeyes for valentines day and it was the best steak I ever had. Super easy to do using the oven and then a cast iron pan on the stove to finish.
@jimmyfumbanks6081 Жыл бұрын
Ovens arent for a Beef Steak a Slow sear is better.
@justtony213 жыл бұрын
I just watched a guy smoke and sear a tomahawk steak, sear said steak over a open fire (pure artwork and skill) and then finish it with ridiculously chubby steak fries cut from the tater' itself. Now this is my kinda guy. Nice job brother. Well done.
@SmokinJoesPitBBQ3 жыл бұрын
Thanks so much Tony. 👍
@wdousley2 жыл бұрын
I fell out of my recliner trying to get to Texas but wife stopped me. Awesome job
@AudiophileToday Жыл бұрын
I followed your grilling process on a 2.7 lb tomahawk yesterday. Perfect results and one of the best steaks I've had in quite a while. Only thing I did differently was coating the steak on all sides with Kosher Salt and letting it stand on a rack uncovered in the fridge for 24 hours. That process really seemed to seal the juices in and tenderize the meat. Thanks for all the great vids you produce. Wife and I love watching you.
@SmokinJoesPitBBQ Жыл бұрын
That's awesome! Thank you for sharing your experience. 👍
@hokieduck2 жыл бұрын
Not a minute in, the statement, "This is Japanese Wagyu..." stopped me dead. Gone.
@AlsipRacingandOutdoors3 жыл бұрын
No frills, thrills, just straight up killed it.... looked amazing!
@SmokinJoesPitBBQ3 жыл бұрын
Thanks Alsip!🤘
@Dalmos1981 Жыл бұрын
I am new with kingstone smoker...and till now You have the best things I can find. Thanks, and keep it up
@SmokinJoesPitBBQ3 жыл бұрын
Thank you so much for watching my video. Please vote for my video here: kzbin.infocommunity
@brownscow777 Жыл бұрын
Thanks for the tips because l was doing it my way instead of listening to the pros who have been doing it for a while. I will watch you and do a better job on all of my BBQ's next time thank you and God bless you and your family.
@j3annie19633 жыл бұрын
I enjoyed watching this video. First time I ever saw a reverse seared grill. The burn and char on the outside with pink/juicy on the inside is right up my alley. That cripsy charred fat on the outside with the smoky tender meat on the inside has to be a wondrous flavor explosion with the Tri-tip seasoning. Awesome Job!
@bigdfitness50202 жыл бұрын
First thing this video taught me is that I need to sharpen my knives 😂
@patrickcollins74072 жыл бұрын
Seems like a really nice guy and well made video.... For me, I think the steaks are just a tad too blackened and I prefer rib eye slightly more rare, but I bet they were great and thank you Joe from across the pond.
@ilelialailfileajilfai2 жыл бұрын
yea it is, i dont understand why people are saying its to black. Its because he let the stakes in the fire.... its a shame because it does not supose to be that black its burned meat and butter that makes it that black
@daledeimel18333 жыл бұрын
My wife and I did a Tomahawk a few months. Did not use a smoker. I used kosher salt a lot. I also used a greek seasoning I make from a recipe on the net. I let it come to room temp then did 260 in the oven. when I hit 125 degrees I then used a flat cast iron skillet put a little oil on it and did the sear. The greek seasoning and the oil made a great sauce. It was great. I will be getting a new smoker soon and I will be using your style. It looks amazing. Already ordered the Tri Tip season.
@SmokinJoesPitBBQ3 жыл бұрын
That sounds delicious Dale. I've heard Greek seasonings on beef pairs really well. 👍🏼
@Billfish573 жыл бұрын
This is the first guy I've ever seen say where the best part of the ribeye is. I don't know why more people don't know that, that cap on top is twice as good as the rest of the ribeye.
@charlesrogers14713 жыл бұрын
I hate it when I go buy and its been cut off for ???? reason.
@derrickwolter12 жыл бұрын
Oh heck yes
@randomfist7972 жыл бұрын
I’ve seen multiple chefs talk about the cap being the best part of the steak.
@youtubecomments59512 жыл бұрын
@@charlesrogers1471 it’s cut off so you get the rib “eye” and the rib eye “cap” get sold separately
@leonmadara39039 ай бұрын
people do come from different cultures indeed. in my culture, that is RAW meat, but here, it's good enough, even delicious... amazing
@stanbattle74362 жыл бұрын
Joe, I am learning a lot from you because of your teaching style. Your not trying to crack jokes and sell your personality as so many do on here. Thanks for your level headed instruction.
@SmokinJoesPitBBQ2 жыл бұрын
Thank you so much for the kind words. I appreciate you watching 👍
@annehajdu86543 ай бұрын
*You're not trying
@SmokinJoesPitBBQ3 ай бұрын
@annehajdu8654 #englishmajor
@WeberEnthusiast2 жыл бұрын
Love Reverse seared my favourite way to cook steak on the weber
@oldeagle25143 жыл бұрын
Many don't, but I like to use the flames too! Don't fear the flames learn to use them!
@zsirrr3 жыл бұрын
4 minutes of flame like that 😂 good luck with that
@OpinionatedMonk3 жыл бұрын
Thank you! I bought one and wasn't sure how to do it - you've helped show me how it's done! Thanks man
@bill154cub3 жыл бұрын
Joe you are the man. As you know we cooked a tomahawk steak your seasoning. It came out perfect. We had half left over. We waited two days to slice up the rest of the steak, we pan fried it in butter to warm it up. To me the tri tip seasoning even released more flavor. My misses who isn’t a meat lover really enjoyed both meals. Thanks I look forward to trying more of your tips thanks again.
@SmokinJoesPitBBQ3 жыл бұрын
Very nice Bill! Glad you and your wife enjoyed it. 👍
@davidrubelowsky83482 жыл бұрын
Smokin’ Joe…I’m new to the Chanel and loving the content. My son and I smoked a whole brisket ( first time ) last weekend before he went back to school UA Roll Tide! We used my 30 yr old Weber 18” Smokey Mountain. I was very worried about doing this for the first time, not only for the price of brisket per/lb but also the investment in time. Well due to your expert tips and tricks…the brisket emerged succulent, tender and delicious. Thank you for the content and we had a great time together smokin the brisket.
@rickblaine12512 жыл бұрын
Joe, great presentation!
@1loadermanjack3 жыл бұрын
The steak with a handle. What more could you ask for. Awesome video! 😎
@SmokinJoesPitBBQ3 жыл бұрын
I know right! I live food with built in handles. Thanks for watching.👍
@majesticviews53976 ай бұрын
Why do I torture myself. . .all the food you make looks absolutely delicious! If only we were friends back in the day I'd learn so much from you! Keep doing your thing!
@MenTalThePoet3 жыл бұрын
Those steaks look absolutely perfect. The pinkish center assures tenderness. That buttered crust looks amazing. I could just eat this phone. Excellent job
@godslayer14153 жыл бұрын
Ribeye assures tenderness.
@MenTalThePoet3 жыл бұрын
@@godslayer1415 yes lord!
@DONTXCRASH2 жыл бұрын
I used to deliver high quality meat and food to restaurants. I see how much money is in food plus I love to eat I’ve had some of the best food in my life from places you’ve never imagined videos like this make me want to cook and get better and start selling dinners and eventually open a restaurant or food truck.
@bill154cub3 жыл бұрын
Trying a tomahawk ribeye was on my bucket list. I followed your instructions. It came out great. I ordered two more tomahawks for the holiday weekend. I’m addicted now. You cook steak right thanks again.
@1230mkelly2 жыл бұрын
Which method did you use? A) Just salt and pepper or B) Cattleman seasoning?
@kylesquance8243 жыл бұрын
I'm just going to use this basket here so I don't burn myself. 2 minutes earlier his hands were engulfed in flames. Well done, Joe!
@velvetknight7802 жыл бұрын
Joe, we used your way yesterday and it came out perfect. Thank you for the information.
@damageincorporatedmetal43v73 Жыл бұрын
As a Mimac Indian, this was I was taught to cook. Weather on a fire or in a cast Iron pan sear the meat first... Then cook it on low for 3 to 4hrs !!!
@gabrielglouw35893 жыл бұрын
This is the matchup I was looking forward to. I was kinda hoping it would have been in the finals though. I hate to see what I consider to be the top two cooks up against each other this early in the competition. I can’t wait to see both videos. And thanks again for setting up this very entertaining series.
@jameswebb97383 жыл бұрын
It's after midnight in California, and my mouth is watering for this meal. I am going to the market the moment they open in the morning.
@adrianleusink19703 жыл бұрын
You nailed this brother! Thanks for posting. I am doing our tomahawks today using your method here. Thanks again.
@SmokinJoesPitBBQ3 жыл бұрын
Nice Adrian, enjoy buddy!🤘
@briangasseling3489 Жыл бұрын
Used your recioe to smoke/grill up a couple tomahawks on my new Yoder smoker - it was hard to change up my rub from Grill Mates Montreal Steak to Cattleman's Tri-Tip, but I'm glad i did. Turned out fantastic! Nice change. Your videos influenced me to choose my new Yoder Competition Pellet Smoker. Thanks bud - your videos are great!
@SmokinJoesPitBBQ Жыл бұрын
Nice! That rub is so darn good. 👍
@richardbotha7773 жыл бұрын
This guy is a certified steak beast. Damn now i,m so hungry. I love the way you present it on the plate.
@SmokinJoesPitBBQ3 жыл бұрын
Thank you Richard. I appreciate you watching buddy.👍
@richardbotha7773 жыл бұрын
@@SmokinJoesPitBBQ will this reverse sear work on regular ribeye as well. Or sear 1 - 1.5 inch ribeye first and then to lower heat,?
@bobquattrini17872 жыл бұрын
Certified Steak Beast!!!! 😆 That's great
@oakeysmokey3 жыл бұрын
ribeye is the best part of the cow this guy is really good
@SmokinJoesPitBBQ3 жыл бұрын
Thank you so much for watching 👍🏼
@EuroGuy853 жыл бұрын
Delicious! I'd go for the straight ol' salt and pepper combo. Man, you made me hungry.
@SmokinJoesPitBBQ3 жыл бұрын
Thanks for watching. Salt & Pepper steak was great. 👍
@martint7662 жыл бұрын
WOW WOW WOW, awesome cooking you do! I’m glad I do t live close to you! Great cooking. You got my vote!
@QuikScopeCommandos2 жыл бұрын
The juices oozing off that steak were synchronous with the drool coming out of my mouth... in other words, I felt that
@vincentgervais278 Жыл бұрын
Great video! Took the time to show all the steps thoroughly!! Thanks Vince
@turo3603 жыл бұрын
Brotha!! you out did yourself. those steaks look absolutely perfect
@SmokinJoesPitBBQ3 жыл бұрын
Thank you 👍
@u.a.87003 жыл бұрын
You are the 1st person that I have seen cook a cowboy/tomahawk steak on a grill for over an hour and then reverse sear it very nicely. Both came out beautifully cooked.
@mellowbob3 жыл бұрын
Never trust a skinny chef. I trust this man.
@cazbantu42333 жыл бұрын
Trust me I can make flavorful fall off the bone ribs nd tender ribeyes steaks
@SmokinJoesPitBBQ3 жыл бұрын
I wanna see.😁
@momohue64323 жыл бұрын
I agree with that👍👍👍
@zman45392 жыл бұрын
Perfection -made with TLC by a master smoker who loves his work! Inspiring to watch the simple preparation and careful finishing of a truly American favorite - Ribeye and Steak fries!.
@SmokinJoesPitBBQ2 жыл бұрын
Yes sir Zman! Thanks for watching buddy 👍🏼
@bill154cub3 жыл бұрын
Thank you very much. We bought the tri tip run seasoning. We did apply it the way you said. I only have a kettle grill with wood chips and charcoal. The steak came out medium pink inside. Great tasting tomahawk. This was on my bucket list but there’s going to be more with the family. I got the 44 oz tomahawk from chop box. Thanks. Good grilling at ya. Godbless
@SmokinJoesPitBBQ3 жыл бұрын
Very nice Bill! I bet it came out fantastic!🤘
@hugoma5088 Жыл бұрын
Ive watched dozens of videos, this is my favorite method
@lilmunkmunk20053 жыл бұрын
I love it... we can truly feel the passion. Those looked amazing🙏🏾
@Crownful Жыл бұрын
This is the definition of comfort food! 🥰👌 #cozy #comfortfood #soulfood
@DeadBrokeBBQ3 жыл бұрын
Jeez I am drooling over here brother!! Next time I am down in Texas I will bring the steaks and you can cook them!! Good luck brother!!
@SmokinJoesPitBBQ3 жыл бұрын
Thank you Ricer! I'd love to do that some day bro. A few Coronas and Tecates plus some meat! Thanks for watching buddy!🤘
@craiglizt8074 Жыл бұрын
Beautiful steaks and delicious looking fries. I gotta try that tri tip rub!
@billthomas62962 жыл бұрын
Joe, I just came across your channel and I must say buddy you make them steaks look so darn good my man. Great job! I am looking forward to checking out your other videos. Thank you sir on how you explain the whole process that you go through.
@SmokinJoesPitBBQ2 жыл бұрын
Thanks Bill!👍🏼
@ryankiblinger3382 Жыл бұрын
Fantastic video! I will say I was challenged a few years ago to move to salt ONLY for seasoning. I will say, I won't ever go back. I used to use various different blends and mixes and then went to just black pepper and salt. But just salt. Man. I won't go back. (I said that once, but it bears repeating.)
@1230mkelly Жыл бұрын
Wow. You are not tempted to use nothing else; as there are some good seasonings out there.
@ryankiblinger3382 Жыл бұрын
@@1230mkelly Temped isn't the right term as I see it. When I want to eat a nice steak I want to taste the steak. That is all. I love seasoned things. But a steak like this should taste of the flesh of the animal who gave his life and that is all. I used to use other seasonings, but pared it all the way back. My family also raises grass fed organic beef, so I am around the animals on a regular basis which colours my perspective I am sure.
@thestarvingpigbbq96013 жыл бұрын
Dude Outback Steakhouse said they need you 🍺🍻🍺
@mikimiki1953 жыл бұрын
When flames 🔥 started coming up anxiety started to get best of me 😅
@SmokinJoesPitBBQ3 жыл бұрын
🤣👍
@stevecastro22 Жыл бұрын
I am sitting here watching this and salivating! Looks PERFECT
@mydreamsnow41353 жыл бұрын
Hey Joe! Totally appreciate your video and all the work you put into it. I've been smoking for some time now, but it's always great to learn something new from one of the best. It was difficult finding the tri-tip seasoning, but I [picked up a 10oz. jar. I hope it's as good as it looks in the video. Great job on both tomahawks, as well. Thanks and happy smoking! Dave
@davidvik5892 жыл бұрын
If you were a meat and vegetable guy instead of a meat and potatoes guy you would live longer to enjoy the meat you love. I can't wait to try this.
@SmokinJoesPitBBQ2 жыл бұрын
Funny you should say that. I quit eating potatoes and all carbs since July. 😁 I turned into a meat and veggies guy. 👍
@gregspencer84723 жыл бұрын
Congratulations on making it to the next round. Your steaks look absolutely fantastic. You should have no problem moving on to round 3 with these babies...and for sportsmanship as well. I am disappointed that Mama & Papa Joe didn't have a link to your site..in fact, barely mentioned you at all. Good luck 😎👍
@robertdahl87792 жыл бұрын
Mouth watering sir, I learned a greater respect for the cooking process. Shalom from Australia
@carterjanzen002 жыл бұрын
Joe, you huckin' back two Tommy's in one sitting is almost more impressive than the cook on those bad boys. Well done my friend.
@paulsanjurjo43903 жыл бұрын
Those steaks looked so good that I was crossing my eyes and salivating at the same time!
@dmimz85933 жыл бұрын
Me too...
@braziliancoffee15332 жыл бұрын
Right On! Joe- you are invited to the Cook Out. I will make the Potato Salad.
@SmokinJoesPitBBQ2 жыл бұрын
Thanks my man! Love homemade potato salad. 🤘
@nicklalani8693 жыл бұрын
Tried a similar version. Was excellent. Thank you for the guidance.
@SmokinJoesPitBBQ3 жыл бұрын
Thanks for watching Nick. 👍
@100torresm3 жыл бұрын
Bro you should have won first place on contest. I was drooling the entire video, your a grill master.
@BeamerTime3543 жыл бұрын
Did 2 tomahawks tonight, seared on the charcoal grill 5 min each side. I then put them on my rectec 700 at 325 and made a garlic, thyme, rosemary, olive oil and butter baste. Pulled them off at 130 deg and they were so darn good. 👍
@SmokinJoesPitBBQ3 жыл бұрын
Nice Shawn, that sounds delicious buddy. 🤘
@HighStepper1000 Жыл бұрын
Thank you Joe. Excellent video. I’ve been told that cooking with Fleur de sel would be wasteful - it is a luxurious finishing salt.
@bradhelfrich66023 жыл бұрын
Omg Joe you're killing me! That looks so good. Now I'm hungry, lol presentation as always excellent!
@SmokinJoesPitBBQ3 жыл бұрын
Thank you so much Brad!👍
@dgjacobs80 Жыл бұрын
Perfect! Such good guidance and well spoken
@americafirst39653 жыл бұрын
The burnt caramelized fat around the edges is my favorite part 😂
@fernandobriseno81643 жыл бұрын
Amen
@suburbanhobbyist27524 ай бұрын
I'm about to cook a Tomahawk but, to be honest, the best cut for a steak is a really good prime New York
@porkbelly07133 жыл бұрын
thanks Joe, great presentation. Wish I could afford a Wagyu tomahawk, that has got to be an 80 to 100 dollar steak per each even at wholesale
@joshworley7162 жыл бұрын
More like 200 or 300... oh yea don't ever cut the fat off...
@bigdogsmoker2 жыл бұрын
Great job chef. I love cooking on a Frontiersman! You nailed it!
@ThyronMathews3 жыл бұрын
Brother Joe!!!The steaks look amazing great color five star steaks. The fries look delicious great technique brother you hit a homerun.
@SmokinJoesPitBBQ3 жыл бұрын
Thank you so much Brother Thyron! 🤘
@NFL19762 жыл бұрын
When I was young, I was a hard gainer- couldn't gain weight easy. Decades later, my metabolism changed, especially after 45. I love steaks, eat them often, and couldn't imagine having one prepared by this amazing chef. But my days of those extras- seductive french fries, grains, and most veggies are over. I lost 25lbs- 20 more to go. Good health everyone!
@blakedurston3 жыл бұрын
Those gloves are good asf damn. Had your hand in fire and nothing was wrong lol
@notorioustim103 жыл бұрын
That is some next level trust in your equipement
@williamjustice84652 жыл бұрын
I just ate dinner and I can't believe you made me hungary for that steak. Wow great video
@SmokinJoesPitBBQ2 жыл бұрын
I hate it when that happens. Thank you so much for watching. 😁👍
@kylewattshowtobecomealyftd46073 жыл бұрын
I can see, feel, and almost smell the love put into those steaks... Forget going to MARS, let's create smell-o-vision first... Happy GRILLING from VIRGINIA BEACH!!!+++:))) Kyle
@dmncnito2 жыл бұрын
I feel the smell of it and my mouth can't stop watering
@milkmotel2 жыл бұрын
What are your thoughts on basting with the butter while it rests? It looks like it caused the flare ups to get a lot worse, and everything I've ever been taught is that flare ups are not good for the taste of your meat, it just leaves soot on the surface
@Jonasbagger2 жыл бұрын
Was thinking the same =/
@eddiesneeh42665 күн бұрын
Totally agree. I didn't like that part in an otherwise well done preparation.
@JH-xi2de2 жыл бұрын
The ultimate beast at BBQ. I am going to use this one on New Years! Happy Holidays everyone!
@tomm94933 жыл бұрын
Absolutely beautiful. I can't help but think that after half an hour, the steaks must be way too cooled off, no?
@SmokinJoesPitBBQ3 жыл бұрын
Hello Tom, I know I said 30 minutes in the video but it was only 10 minutes rest time. 👍
@nathanwahl92242 жыл бұрын
@@SmokinJoesPitBBQ Thank goodness!!!
@mrfish69tm2 жыл бұрын
At 14 minutes of the video I fainted, So Perfect!! Can that be my screen saver?
@garysampson52583 жыл бұрын
English: I will cook a steak Canadian: Cooking the steak, eh American: I'm going to go ahead and cook this bad boy right here, real quick. In any language, great video, great looking steak!
@Arman...3 жыл бұрын
toooo funny
@dazzdazzdazza3 жыл бұрын
Australian, chuck another steak on the barby
@torbjornnilsson50573 жыл бұрын
This man knows how to cook! He’s got a friendly and nice manner! I would not be sad if this guy would be my next door neighbour! Thanks for a good show, bad boy😉.
@bbqmamag82873 жыл бұрын
Congratulations young man!! Great job on these steaks!! Love those grill marks!!!🥰👏🏻💃🏼💪🏻
@SmokinJoesPitBBQ3 жыл бұрын
Thanks so much Mrs. Gina!👍❤
@extremepicks2 жыл бұрын
@@SmokinJoesPitBBQ Where's the LINK?
@SmokinJoesPitBBQ2 жыл бұрын
@@extremepicks which link?
@victorfolami86233 жыл бұрын
Your narratives are top notch. I love your program.
@GreenhornBBQbeer3 жыл бұрын
I would have liked to see the spinalis to see how that part turned out (its the best part), otherwise good cook!
@SmokinJoesPitBBQ3 жыл бұрын
Thanks Todd. It was absolutely delicious as well. My daughter ate most of it on both steaks. 🤘
@terrypredmore87512 жыл бұрын
Joe got me hooked on that Cattleman's Grill California Tri-Tip Rub & Seasoning! Great on Tri tip. I am going to put some in my pepper mill and bust it down some, about the size of pepper and try that on a steak.
@SmokinJoesPitBBQ2 жыл бұрын
I bet that would be amazing!
@dwaynewladyka5773 жыл бұрын
Phenomenal looking steaks. I love how they turned out. The fries also looked great. Cheers, Joe! ✌️
@MrPLC9992 жыл бұрын
Always let the steak reach room temp before grilling. Rule #1!!
@daddyteddy852 жыл бұрын
This man knows what he is doing in life
@hamlonehamlett10603 жыл бұрын
Grilling 40 years the only thing I disagree with is the pressing your meat to get a clean char mark. Almost everything is spot on for technical grilling. Tomahawk is a oh shit steak!
@chrisjameshicks2 жыл бұрын
I'm going to buy all that equipment so I can make those, looks beyond delicious.