Smoky Goodness: How To Make Tea-smoked Chicken

[@SpagmanAus]

wow it's amazing how simple you make that look, you're a great teacher Jeremy!

[@kiliang96]

I think I can manage to do that in my stainless steamer, looks like the most amazing chicken recipe I've seen lately

[@UnclePutte]

Absolutely fascinating! I had that in a restaurant yesterday, and it completely mystified me, so I naturally had to scrounge up the recipe on youtube. As a bonus, the channel's right neat.

[@andymiller1803]

Don't forget to disable your smoke alarm for this one. I learned that the hard way just now. 😂

[@exoticspices4u]

Lol.. Omg been there done😊🤣😂🤣😁that hahaha

[@gumpyoldbugger6944]

I'm about ready to disable my smoke detector.......with a baseball bat....damn thing goes off if I am boiling the bloody kettle......

[@Pinacoladamiaa]

This was my first thought 😁

[@A2H2A]

every recipe comes out a win so I shall not doubt the tea

[@geneytube18]

I haven't had chicken in months. I think you've inspired me.

[@alexplane5359]

Done this about 25 yrs ago, my first go at smoking food, was excellent, this looks more flavorful than the one i did. Got my eyes peeled here watching and learning 👌

[@pipendrusu_]

I made this with loose black tea, without rice. It was amazing! I wanna more smoked recipes from Chinese cuisine. Thanks a lot! Really cool recipe, easy and long.

[@SchoolofWok]

That sounds great! Tea adds such a unique flavour - Chris

[@brianbarnes2166]

That’s a neat way to smoke something! Thanks for another great video!

[@the_jarmel]

Great idea !!! Thanks

[@robertchiew8295]

In one word... YUM! the chicken looks delicious...

[@suntonfille5502]

Oh wow, this is such a gorgeous and amazing recipe. I remember when I was 11 or so, being invited to lunch at the house of a close friend and colleague of my father's in a London suburb. His wife made the most exquisite food, so aesthetic and subtle. Tea eggs and chicken I remember eating, beautiful to look at and delicious. I almost thought I had imagined it. Thanks for this! Kindled a lovely memory. Now, to actually make it...

[@finianday-lewis9769]

Another fab recipe

[@douglasbrown4831]

Wow! Never heard of tea flavoured food before, but I like it! 🫖

[@andrewjones5315]

Real inspiration to creating authentic Chinese food and for educating us that there is more to it than frying everything! Top job Jeremy👍

[@SweSuf]

That's a whole new universe - fascinating!

[@HyperHorse]

Very interesting. Keep up the great work, Jeremy!!!!

[@christopherjacobs8327]

Never would have thought about smoking with tea, fascinating! That rub also sounds amazing. I’m thinking sprinkled ontop of something like a poke bowl would be great too

[@alexmiddlehurst4750]

Very creative use of the wok! Will have to try this. Stir fried your 'Flies Head' pork at the weekend.. Amazing! 😋 👌

[@HardHeartedHannaband]

I’m going to this for Christmas dinner! Can’t wait!

[@SchoolofWok]

Nice! Let us know how it goes

[@gilpercik2442]

Incredibly simple and accessible but looks ultra efficient and yummmilicious! Got to give it a go, soon! 😋😋😋😋

[@soneleemakoona4390]

Thank you for the video!! Will definitely try the chicken out

[@TheThomo25]

Wow smoked in the wok, new excuse to get myself a wok ring! Thanks once again for the upload 👌🏼👍🏻

[@julianadeau5797]

Oh, my... I never realized that a wok could be used to smoke like this... I'm gonna have to try this method for smoking with this recipe and others. Fascinating technique, which means it's an automatic add to my recipe list! Can't wait to try it!

[@lorcansmith4879]

This looks like a fantastic recipe, a lot more effort than I normally would go to but well worth a try for a weekend treat I think !

[@meendhar]

Very innovative... loved it!

[@adamfedorniak5843]

Never thought to try this, definitely going to give it a go

[@billd01rfc]

Fantastic! Actually much easier than I imagined . . . I could doe this no problem, thnx!

[@waynesudama111]

Looks amazing. Can't wait to try it myself

[@SchoolofWok]

Let us know if you do! - Chris

[@David-le7jy]

Did a similar smoke recipe of James Maetin with tea rice sugar etc. Made a tinfoil tray and smoker and put it on the BBQ - it was really good, but this looks nicer with the rub and steamer stage. Will definitely try this!

[@David-le7jy]

James Martin

[@cileft011]

what a very cool technique!

[@henrywest7217]

If you marinade over night, do you do it in the fridge or on the counter at room?

[@pieinthesky9646]

Love Wednesdays for Wok Wednesday. Thank you so much for all these great recipes. So entertaining plus I do actually try some of them. Always delicious

[@robsimmons5228]

Definitely Trying that. Thanks

[@zackdl]

Never heard of tea smoked chicken before but now I really want to try it!

[@korejanos1975]

Absolutely amazing 😋👏

[@PellitTube]

What an awesome idea! Definitely giving this a go at some point.

[@mark0001]

This looks good! Gonna try it at home

[@JLC24]

Looks delicious think I'll try,

[@gordonclifford2272]

This looks fabulous, cooking General Tso tonight which we love, so will try this recipe during next week, can’t wait

[@jamesjones4636]

Wow that's definitely next on my todo list💯

[@whocares_today]

Amazing work

[@jlittsey6243]

Thank you showing me this method, now I don’t have to go OUTSIDE in winter to have a smoked flavor without going outdoors. One question would dried orange peels work too?

[@iteerrex8166]

Thanks Jeremy for the smoking technique. I’ll smoke more things now, with this trick.

[@2cvstan995]

New to the channel - and loving the content. I would love to learn how to make Hong Shao Rou - always a favourite dish!

[@quick2angerslammer]

This looks glorious! I'll have to give it a bash!

[@michaelgrayburn803]

Looks fab. Gonna try it.

[@amccaughtrie]

Looks absolutely delicious. Pity I don't work near Covent Garden any more!!!

[@marycaseythomas4754]

Thanks for the tip. Question can I use any marinade because I'm allergic to everything that you just seasoned your chicken with.

[@SchoolofWok]

You can do, it won’t taste quite the same though! - Chris

[@kittycat888]

Hello Jeremy, what a yummy way to cook that chicken!! The flavors must be amazing!!

[@JS-gk9et]

Different enough that I’m totally intrigued. I may have to do more than a few gadget substitutions, but that’s fun as well.

[@michaelcarter-wright9176]

That looks amazing.

[@SalamatiMusic]

Need to get some jasmine tea to try this out

[@drummer2323]

This looks so good!

[@Pr0noTrigger]

Gonna repurpose these techniques for Thanksgiving turkey. Thanks!

[@carldelacruz1216]

Looks amazing

[@koublikhan]

Looks delicious!

[@brianrollins3245]

Might just give this a go on the Weber bbq for something a bit different. Can take this up to smoking stage say day beforehand?

[@addictedtoyoutube8864]

this was awesome!

[@Rostas29]

Cheers guys - live your vids as always

[@jesseasher7520]

might have to make some of that 😋

[@franmcnally3362]

Awesome!!

[@eightfootmanchild]

One of my absolute favorite dishes from my local Chinese restaurant is tea smoked duck

[@MrChrispy360]

That chicken looked delicious, I wish I was as good at cooking with my wok as you guys are

[@aaronl88]

gosh i'm gonna start usign different teas to smoke stuff now..

[@exoticspices4u]

That looks so good😋

[@chrishartley4776]

My local restaurant makes a smoked chicken starter using bite-sized pieces of chicken breast. Could I use the same recipe, cutting back on the times?

[@365recipecooking]

Wow très belle couleur Vraiment bon cette façon. 😍👉👌👍🙏🙏🤩😋

[@philipsawyers719]

Looking good 👍 very different 👌

[@spikethomas5503]

Yum yum... bloody yum!

[@geraldsnyder6482]

Never thought about using a wok for smoking....until I saw this!

[@motownandy2308]

That looks delicious 😋 🍽️

[@connorwatson7066]

I’d love a new wok!

[@schalkenaar]

Looks like I have to invest in a wok lid and a ring now

[@markpotts7186]

I love your channel. I'm subbed so I don't miss a video.

[@davidhudson5452]

Looks good

[@no_chefs_here3194]

that is a great trick!!

[@calvinthurston1441]

I do american bbq, wonder if I can put a spin on this...

[@JonTheGoose7]

Looks mighty tasty

[@driesvonweidtz9815]

Cool trick to smoke

[@JamesJones-qc4dk]

Love the channel love the results your a legend Jeremy best chef out there in my opinion james Martin Gordon ramsey who ?!? 😂😂😂

[@jessjess123456]

looks tasty!

[@DaniiCEO]

unreal recipe

[@williambelott1897]

nice job Jeremy

[@jamesbrisendine]

I really need a wok

[@ironmaidyn]

That looks tasty! :)

[@julijuli3369]

Looks minami. Greatings grom Poland Europe

[@tuckcuttertuck6802]

Hmm I have a made a version of this for along time using an out side smoker

[@remingtonpenaranda7762]

That color!!!!

[@karolinamalik4565]

fire brigade came knocking for some tea XD

[@dansharkey5218]

Good Stuff Mr. P

[@nicolasheidecker5534]

I never realized how easy it is to smoke with a wok

[@etherdog]

Wok smoking is so underrated.

[@mymydelilah]

My kitchen vent doesn't work good so all the colors of my cooking steams are like an abstract design on the kitchen ceiling Told my family it reflects am a good cook.

[@taimuongtean]

Nice smoker Jeremy

[@DavieD609]

Jeremy is schmokin 😁

[@steventagg]

Can a similar effect be achieved by smoking in an oven? Hope you get the 1k likes!

[@clintwestwoodredeployed7767]

DING😀🔔

[@Hermit_of_the_Holler]

I need smell-o-vision

[@Sengaari]

Too much slow-motion, it's annoying. Other than that looks pretty delicious 👍

[@marcobrazil8956]

Yeah, I know right? Like, I wanna see the preparation in detail and not constant effects