Pork Brisket | AKA Pigsket | Smoky Ribs BBQ

[@SmokyRibsBBQ]

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[@BallisticBBQ]

Fantastic cook Rus! Yeah man, I was really happy with my P.B. I cooked up the other day. Cheers brother!

[@SmokyRibsBBQ]

Thank you Greg! I just want to know where this has been all of my life, lol! Fantastic pork from Porter Road!

[@TROYCOOKS]

Wowza!!!! Man, that looked like some might fine brisket Rus!!! Looks like you're doing well my friend. God Bless ya and Cheers to ya!!!! Hey Terynia!!!!

[@SmokyRibsBBQ]

Hey Troy! Thanks for stopping by brother! Man yeah, that pork brisket blew my mind! Couldn’t believe the great flavor. Cheers!

[@teryniafielder7230]

Hey Troy!

[@texashillbilly7623]

You had me at pork brisket! Got 40,000 lbs of Zaxby fries to deliver tomorrow. Then home to East Texas for a well deserved week off. I’ve used that mustard sauce on ribs. Dang tasty! As always Mr. Jones great video. Next time I get a whole hog I’m just going to have to butcher it out so I can smoke 2 pork briskets.

[@Jimbocue]

Been waiting for this one, already purchased two. Thanks Rus.

[@SmokyRibsBBQ]

Your gonna want more, guaranteed James! Enjoy brother!

[@charleswayne8595]

Yeah I went on the he site it’s a waiting list

[@Jimbocue]

@@charleswayne8595 already?

[@brianveestrom6784]

That is a fine looking piece of barbeque.

[@SmokyRibsBBQ]

Porter Road Website: shareasale.com/r.cfm?b=1191316&u=1879442&m=80197&urllink=&afftrack=

[@jeffr0]

That looks amazing!

[@jakedibbert316]

Very nice one Russ. Love that gateway too🖒🖒

[@saltycrow]

Looks awesome. Guessing they'll be out of stock quick on this cut after this great video.

[@fedcopp]

Wow! Pork brisket? Now that's new. I can see it going nation wide. I can imagine it taste great.

[@alexanderconti521]

Lol I love you guys just chowing down at the end.

[@blueenglishstaffybreeder6956]

Pork brisket has taken off in the last few weeks, just ordered mine can’t wait

[@Dadzilla2]

Thanks for sharing. This have to be one of the funnier one's you have done. I saw the video on smoking cream cheese. That looked good as well.

[@grillingwithshine5924]

look amazing... we're gonna talk with our butchers up here in Canada and find Pork Briskets... thanks for the grilling cheers Sven & Troy

[@CookingwithStephennJacklyn]

Ooooooowee dang!.... that pork Brisket looks outstanding 👌 beautifully done Rus . Cheers!

[@SmokyRibsBBQ]

Thanks Stephen! I was truly amazing pork!

[@yesterkitchen]

Always learning something new from you Rus! Porkskit.... Super interesting cut! And looks fabulous, definitely worth a try! 🍸❤️

[@SmokyRibsBBQ]

Jill I really wish you could have tasted this insanely good pork! I can honestly say it’s the best I’ve ever had. Thanks so much for watching!

[@charleswayne8595]

Pork brisket 🧐 There’s a waiting list for them🤯

[@SmokyRibsBBQ]

I figured that was going to happen. They restock fast

[@desertfox3860]

Nice Rus, thanks!

[@SouthernCoastalCookingTM]

looks great Russ! I'm gonna have to try that pork

[@SmokyRibsBBQ]

Thanks Joe! Your gonna love it!

[@Nick-gi6ym]

That looks really delicious thanks Russ

[@bobbicatton]

Looks so dang good...😊👍

[@SmokyRibsBBQ]

Thank you Bobbi! I appreciate you stopping by and watching!

[@D2Kprime]

That's beyond amazing to have a cut of meat like that for only $21 a piece. Might have to hit them up.

[@duanehenicke6602]

Since when is $14 lb pork a good deal 🤔

[@MargaretsMakeandBake]

A very nice bit of brisket. Beautifully cooked & lovin' that final glaze...👍

[@SmokyRibsBBQ]

Thank you kindly

[@ivandrago9140]

I was swatting at the TV trying to shoot away your little visitor. LOL

[@SmokyRibsBBQ]

🤣

[@johnknapp6328]

Looks Good Russ what were they doing with this portion of meat before they came up with pork brisket.

[@SmokyRibsBBQ]

Part of it belongs to the lower half of the shoulder (picnic), and the rest is the chest (pectoral) area just like on a steer or lamb. If you have ever had a picnic shoulder then you have eaten part of the brisket

[@edarrington3280]

Wow looks awesome Rus!

[@SmokyRibsBBQ]

Thanks!

[@tangojoe9694]

Right on Rus, darn good cook on this obscure cut of pork. When I first had this down at the Gambling Stick down in Nashville I could believe how superb the taste is. Thanks for the link on where to get it, as I need to smoke one up at home.

[@SmokyRibsBBQ]

Absolutely Joe! First bite blew me away! So good!

[@jimbonelson111169]

never heard of it, looks awesome

[@JaxxDrinkwater]

Been waiting all week to get time to watch this and it didn't disappoint. I never even knew this cut existed. You sold me on it.. It looks incredible.

[@SmokyRibsBBQ]

Thanks Jaxx! If you ever get a chance to get one of these, I promise you, it will not disappoint either! Thanks for checking it out brother!

[@ronnyglover6023]

Definitely going to order some !!! Looks amazing Rus !!!

[@SmokyRibsBBQ]

Thanks Ronny! Enjoy

[@angelalhirondelle9992]

No disrespect to Greg at Ballistic, because his looked amazing too, but i like the butcher paper over foil myself and i think it makes the differance on brisket. Nice cook Rus!

[@nickiclark4066]

I was lucky enough to find a local butcher shop here in Tucson last weekend and got the last pork brisket they had. It's 1.5lbs as well, I did a mustard slather and my homemade blend of salt, pepper, garlic, paprika, and cumin and I have it on the Traeger at 250 right now. I'm gonna let it run for about an hour/hour and a half before I check temp and do a little acv spritz depending on what I see. I don't plan on wrapping, I saw a video where a guy did a foil boat and poured some beef tallow over for the final cook. I picked up some wagyu beef tallow the other day and couldn't resist following suit. I'm hoping this turns out good and is only the first of many to come. Thanks for the great video, I'm definitely subscribing and ringing that bell.

[@SmokyRibsBBQ]

Good deal! Thanks for subbing and enjoy the pork brisket!

[@andrewwebster13]

I’d like to hear the details on the smoked cream cheese he had the temperature perfect…

[@SmokyRibsBBQ]

Next video

[@garytingler3222]

That looks delicious !!! Just checked with Porter Road. Had to get on their wait list.

[@SmokyRibsBBQ]

Yeah, I was afraid that was going to happen. Ballistic BBQ and me uploaded pork brisket videos the same day. They do keep them coming in, so shouldn't be a long wait.

[@dwaynewladyka577]

1 and a half pounds of awesome pork goodness. Sure looks good. Cheers, Russ!

[@professionalidiots101]

Beautiful mate ☺️

[@SmokyRibsBBQ]

Thank you! Cheers!

[@cw9790]

Great video! Looks amazing! Would I be able to cook two of those at the same time the way you did it?

[@SmokyRibsBBQ]

Yes you can!

[@JBsBBQ]

NIce!

[@EverettBBQ]

You had me at "Pigsket"! Great job, Rus! 👍

[@donaldtrumpasmr5540]

Very nice 😊👍👍👍👍

[@FeralSnarf]

I just got a couple of em in! I’m just a cat but I’m gonna see what I can do. Thanks for the video sir! Meow!

[@SleeperBBQ]

never notified me but I checked back in after DR aapt. back in stock got mine on order

[@terryduprie6313]

Learned something new; thank you!!!

[@SmokyRibsBBQ]

Glad it was helpful!

[@andrewwebster13]

Ain’t heard a nothing unless you cooked it! 💪🇺🇸

[@davismoore3363]

I’m from the Nashville area. Does porter roads have a butchershop or store I can go too. Just curious

[@SmokyRibsBBQ]

Yes they do

[@stellacatfish]

Smoked cream cheese for Christmas. They were all afraid of it till the 10 year old Grand daughter aka Rocky tried it. Nothing left.👍

[@mattayers87]

I also just seen Chudds do a pork brisket... It really looks good I hope to get my hands on one soon

[@SmokyRibsBBQ]

Yeah, they seem to be getting popular lately. Fantastic cut from Porter Road.

[@cornbreadfedkirkpatrick9647]

Looks goood

[@thegalleryBBQ]

Rus. You guys will love that Smoked Cream Cheese. This here is an interesting cook. I love that drum smoker, love the color. Love how you finished that off, Nice taste test. lol ((Product is sold out but am on the waiting list))

[@SmokyRibsBBQ]

Oh we already do Tommy. Really good stuff! Yeah I still can’t believe I dropped that nugget of goodness lol! Thanks for stopping by!

[@KowboyUSA]

Never saw pork* brisket for sale anywhere and I'm a fellow carnivore. Looks awesome.

[@DeadBrokeBBQ]

Heck ya Rus!! That looks fantastic!! You used 2 of my favorites from PS Seasoning!! That Rodeo Rub is my go to on brisket lately and I bet it tasted great on that oinker brisket for sure!! Great cook dude!!

[@SmokyRibsBBQ]

Jeff, I wish you would have been here to taste it! I’ve had some top shelf pork but this was truly incredible!

[@SleeperBBQ]

like you all ready said below theses appear to be getting popular . I think your the 3 rd cook. Nice cook Rus edit make that four vids Ballistic put one out today also

[@SmokyRibsBBQ]

Yep, appears to be trending

[@handcannon1388]

Wow! That looked really great! I know you think so, too. It had you so distracted that you forgot where your mouth was on that first bite. I think a lot more people will be doing this in the coming months.

[@SmokyRibsBBQ]

It was truly incredible

[@andrepatterson7058]

💯👍🏽

[@AussieAngeS]

Hey Rus, that looks really delicious 😍 and I agree, $100 worth of meat is nothing at all these days. I paid $32 the other day for 2 TBone Steaks 🥩😳 I almost feel over backwards

[@SmokyRibsBBQ]

Hey Angie! Yeah the price of meat is crazy right now and it doesn’t take much to ring up $100. Thanks for watching

[@gotrescuedauto3584]

THAT DID LOOK FFFIIIRRREEE

[@g18905]

lol. Just bought 4 lbs for 6 bucks at the local. Covid really threw the meat market into chaos.

[@Ralphie_Boy]

🌴🐷👍

[@mickeywinstead1993]

Perfect size for 2

[@stellacatfish]

We need smellovision !!!

[@YummyFoodLahore]

❤❤❤👍💞

[@awsp002]

What is your boys KZbin?

[@SmokyRibsBBQ]

He is now making videos that post on Saturdays on this channel. It’s part of the Down South series. His first video went up last Saturday

[@handcannon1388]

@@SmokyRibsBBQ I think Ron was asking for a link or channel name.

[@SmokyRibsBBQ]

@@handcannon1388 As I explained, it's this channel, the one he commented on. Smoky Ribs BBQ

[@handcannon1388]

@@SmokyRibsBBQ okay. I'll have to check it out.

[@SleeperBBQ]

well on the waiting list I go out of stock

[@SmokyRibsBBQ]

They restock almost daily so it won’t be a long wait

[@06triton06]

Looks go but it will be a while before I pay $21 a lb for pork

[@SmokyRibsBBQ]

Pound and a half 😝

[@goober2969]

Too bad Porter Road is out... :-(

[@SmokyRibsBBQ]

They restock fast. There is a waiting list however

[@radicalmoderate2730]

FOR THE LOVE OF GOD stop using YELLOW MUSTARD lol

[@SmokyRibsBBQ]

Never!

[@radicalmoderate2730]

@@SmokyRibsBBQ LOL

[@radicalmoderate2730]

@@SmokyRibsBBQ We don't use Yellow Mustard on the South Side of ChiRaq. Actually its funny when I first started checking out BBQ channels I was SHOCKED that no one cooked ribs like we do here in Chicago. There was no Glass Smoker aka Aquarium Smoker.

[@dirtyunclehubert]

theres only one word to describe this affair: *SUCCULENT* !