Smothered Pork Chop Full Meal

[@thetinysideoftiny7625]

Steven, I'll second that thought. I know your mom has passed...but I love watching her videos. She is such a humble, gentle soul...and her soothing voice lands on me like an evening rain. Thank you for keeping the videos up.

[@hummingbird275]

Yes, thank you so very much for keeping her videos up for all of us who loved her, and for people who are just now running across them.💕

[@goodshepherd3438]

Totally agree, just when back and watch, today May 4 yr 2024 from a 80yrs old lady from Canada 🇨🇦 ❤

[@Thomas.3698]

I'm new here in 2024. I didn't know this lady has passed & I'm sorry to read it.

[@janeayers6628]

Your mother was a real gem, and I find it so comforting to watch her and listen as she cooks. Thank you so much for keeping the videos up

[@CashAndSpanglish]

You and Mr. Bucky are so incredibly missed. Watching your old videos brings me comfort, I love them all so much.

[@lindawatson1779]

I’m watching this and tears keep coming to my eyes!!! Omgosh I miss her and Mr Bucky!!! 😭

[@robinmaynard1640]

Yes, we do. I love Stevens stories. I guess the Stokes family will be with us for awhile. Yay!

[@lizard4108]

I miss her too and there are so many questions I would like to ask her. Love you Phyllis and Mr. Bucky. I know you're with Jesus and who could ask for more.

[@cjnldy123]

I can’t stop watching all her videos 💔

[@bluize567]

@@cjnldy123 Me, either..it's funny how I never met Ms. Phyllis, but miss her so much. I find myself watching her videos every time I'm on KZbin. Her son Stephen's, too. He reminds me of his momma.

[@robingallion8564]

I just started watching them. Did something happen that I missed ?

[@bettypierce8050]

Watching your videos warms my heart. RIP Ms. Phyllis and Mr. Bucky. You touched more people than you will ever know.

[@margaretgraham4092]

By the way, when I was growing up here in Seneca, SC , we always had our main meal - dinner - at noon each day when my daddy came home for his dinner hour. Then we ate either leftovers or sometimes something like cornbread and milk at our evening meal - supper. The dinner was always the heavier meal. Now lunch has taken its place and people tend to eat heavy meals in the evening. Call me crazy, but I think that is one thing that is contributing to so many of us being overweight. This all goes back to women being in the work place and not home to prepare a mid-day meal. I’m not a feminist nor do I have any other agenda. So don’t be offended - I’m just musing and writing my thoughts. I raised 6 children and am a nurse, but I was blessed to be able to be at home when my children were small, and I can tell you that being a stay at home mother is the hardest job you could ever have. But, I wouldn’t take anything for those rigorous, but precious years. I have yet to attend a dying patient who says “oh, if only I’d worked more”. The regrets are usually not having spent more time with their families. I know I got off on a tangent here, but it’s 3am, I can’t sleep, and lots of thoughts are running through my head. No one will probably ever read this anyway. We all take ourselves too seriously. Well, I’ll move on now to Miss Phyllis’s next video, and maybe soon sleep will come.

[@daphnemiller5910]

Margaret, it's the wee hours of the morning for me in Texas. I admire you for being a nurse and for rearing six children. Thanks for sharing your thoughts.

[@CB-os7tl]

Amen I agree with every word. I was lucky and worked from home and would not trade those years for anything. 2 wonderful grown kids and 5 grandkids later life is good for us all. God Bless.

[@oldegoatee8450]

Here I am watching old videos by Phyllis and came across your comment. Thank you for your honesty. Too many things have changed for the worse these days. Hope you are sleeping better despite all the craziness going on all around us.

[@stardust1241]

Margaret I'm reading your post at 318 a.m.I must say I totally agree with you,every word.Im so happy that all her posts have been saved too.Alot of people miss her.🤗💖👍👍

[@lindaregelean8015]

Very important sentiments! Motherhood is the noblest profession!

[@slendagullyandfriends4530]

My husband bought pork chops on sale. I was looking for recipes and so glad I came across this. I miss Phyllis. Steve is doing a marvelous job of keeping this channel current and relevant while letting us continue to enjoy Phyllis ❤️🎀❤️

[@PhyllisStokes]

You are very welcome! I always loved her smothered porkchops and remember eating them often as a kid.

[@lindaberg9960]

Oh my! This must've been an earlier meal prep, as Phyllis didn't "plate" her meal LOL... I do so enjoy watching and listening to her soothing voice! She's great at sharing how she purchases in bulk from the farmer's market. Her tips on how to preserve food are very helpful also. Thank you again dear Stephen for keeping your mom's channel going💗 You're a very special son! GOD's Blessings to you and your family💗🙋‍♀️

[@privateuser3859]

Miss Phyllis, I just watched you making this wonderful meal and knowing all the time that you're gone. Thank you for what you've taught all of us about the love and care (& practical techniques!) that go into cooking healthy, delicious meals. Will miss your calm gentility. RIP

[@lizard4108]

Your children were so blessed to have you as their mother. I just started watching you a couple weeks ago and you are teaching me so much about cooking and other things pertaining to cooking as well. Beloved woman of God. We are all blessed who watch your videos.

[@frances7207]

So happy you have left us such a legacy .. Thank you to Steven for maintaining the site :) xo

[@robinmaynard1640]

Yes, indeed. So thankful for his stories.

[@madmravyn]

I am making the pork chops and green beans with rice and some cinnamon raisin biscuits for dessert. I am going to try. I am on chemo and am disabled. These simple recipes and videos help me figure out how to prepare meals like I used to when I was stronger. It's a bit of my old self back. It makes me feel like I am taking care of my family. Thank you.

[@robertcarr2462]

madmravyn I hope you feel better soon😇🙏🏻

[@tkpinwny61]

Wow you're doing a lot more than I did on chemo in 2014! I hope your treatment works and you're able to stay active.

[@shaylagogobean417]

madmravyn God Bless You. 🙏

[@lindarussell9379]

Down home goodness!

[@SOMD-THC]

madmravyn hope your feeling better.

[@judyhiller7344]

I understand how through she was with all of her notebooks. I would like to read all of her notes that she kept. My mother was the same way. I am thankful that she was like that too. I call them the instructions for life. We all miss you Ms. Phylis thanks for leaving all of your videos for us . GOd Speed

[@EmilyPlein]

Lovely

[@maryreynolds5310]

Love and miss you xo I had forgotten how you made your gravy, found this old video...Ok, TY May the angels hold your hand and you rest to the beautiful sounds of the harp. God speed sweet lady, how missed you are.

[@theresam1649]

Me too. I just watched the whole video; my first time seeing it. I miss her so much. ♥️

[@maryreynolds5310]

Theresa M xo

[@juliaarmes6932]

I had Okra from our garden & after losing my dear mother, I was at a loss of how to cook it. .. What a lucky suprise that i found your ch. Phyllis. I appreciate your cooking lessons more than you know. You go step by step, with helpful hints along the wat .Thank you sincerely. I am so sorry you lost wonderful Mr.Bucky, this July. Caring prayers continue. Julia.

[@sarahmarie1391]

Miss Phyllis, I just love spending time with you in your kitchen and learning so much about southern style cooking from you. You're like a friend in my kitchen. As for editing your videos...don''t you dare! haha I love it when there are little mishaps. It makes it warm, entertaining and more real. Thank you so much for spending this time with us and God Bless you and Mr. Bucky. *hugs*

[@chloelavender9964]

Your voice is so smooth Like all your recipes. And Real cooking. Thank you.

[@dorothygallegos5747]

There is not much more that can say/I agree with all the wonderful comments before mine. I love watching you and Mr. Bucky. God bless you both-keep up the great videos-we all love you guys.❣️❤️👍

[@tammygetz3403]

I was always taught to drain the green water off of can green beans and add fresh water. I always add butter and onion, bacon or ham to mine, green beans are also good fried in a skillet with onion, bacon, and butter. green beans good but you need to add seasoning I use bacon or ham. Her pork chops and gravy looks good and the okra looks tasty..

[@jss302]

@@tammygetz3403 why drain the green bean water off..? I've never heard of that before

[@bleebleeblahblah]

@@jss302 not only the sodium. Look at the ingredients there's chemicals in there too keep the canned item 'fresh'. I'm very weary of eating these chemicals. I always rinse anything in a can (well, of course, if you are able to).

[@wyldstylz748]

Phyllis you are doing more than recipes, you are teaching how to cook! I love you so much!

[@LovingAtlanta]

👍😍9/10:19 There’s at least 127,548 of us that understand and appreciate how valuable these videos are!!! Thank you ma’am!! 🤗💞🤗

[@Rollwithit699]

My dear Mom used to cook okra right out of of the garden, dredged in corn meal, flour, and spices. So good. Love watching you cook and hearing your stories of the south.

[@dtaylorstephens9067]

Deb from Idaho~~~~~~This is February 2020. Miss Phyllis, I hardly ever cook like that for dinner let alone lunch!!! You are a GOOD COOK, swallow of Iced tea! Love it!! You taught me so much and I miss you. But I have your videos to cherish always.

[@valenciashelton6229]

Miss Phyllis, I come here to see you and hear your calming voice! Rest In Peace! You done good and your class is evident in way you carry yourself! 😍 Love you

[@angelaobryant1895]

God Bless this sweet lady and rest her forever. Shes still just a treasure to so many. I pray she knows how much we are all still enjoying her cooking expertise. Feel like I knew her and I miss her, but Id never want her or Mr Bucky to come back to such a world. May they both rest well, while they still bless us all.

[@rosealee1225]

Hello Miss Phyllis, Once again this was a very informative video. Thank you ! When I trim up meat like you did the pork chops today, I always save all of those trimmings and put them in a bag and freeze them until I have enough and then I make a nice stock out of them, along with some carrots, celery and onions. I even use the fat because there is flavor in the fat. Then I refrigerate the stock and when it's cold I skim the fat off and I have a very flavorful stock. I even mix different types of meat. We were quite poor when I was growing up and we had to make due and it has stuck with me all these years. I am almost 81. Thank you again I really do enjoy your video's. I so enjoy when you go up to mountain rest. Thank you for sharing so much of your life with us!!

[@kathiegemmell7319]

It's Christmas 2019 and I just found this video. Rose, I was thinking the same thing about making a broth from the scraps only for her dogs. I find it ironic that you used everything to "make do" and today it's called "sustainable living" to make best use of our earthly resources.

[@lolabaker3165]

Rose Alee x

[@hummingbird275]

These videos are treasures. Phyllis was such a great teacher, I am an old timer, but have learned so many things from her. It is great to go back, and watch these videos again. I am glad she was so open in sharing her health issues. It was great encouragement for others who are going through similar experiences. So sweet and thoughtful of her.

[@ordeliataylor9458]

Very good thanks for ur time

[@spiotticd]

Man, I bet Mr. Bucky was like "Jackpot" when you cooked for him the first time LOL LOL

[@jojobee8057]

I just rewatched this and loved it even more. Ms. Phyllis teaching me from the great beyond. Your light continues to shine.

[@janetgassler1662]

Phyllis I just love watching you two people. What a lovely couple. I can spend hours writing down your delicious meals. Thanks again.

[@andreaarchambeau9499]

She is so thorough and down to earth in her instructions. Great teacher.

[@alliechick]

Stephen, thank you for keeping your Mom’s videos going. ❤ She and Bucky are forever on our hearts. Her videos helped me through a difficult time of health issues and continue to do so. I have learned so much from both of them. Their legacy lives on because of you!!! God bless from a senior from the Catskills. 🙏💕

[@surejack5]

I'm going back and rewatching her old videos. I took to heart so very many of her suggestions. The onion dicer - bought one, Bissell vacuum - bought one - not to mention food items I bought.

[@tisayoung8546]

A woman after my own heart. It's like being in my Grandma's kitchen. Mercy this takes me back.

[@BudFieldsPPTS]

"I'll be right back!" Watching, and preparing your recipes is learning to cook for value. But you make us feel we are not alone as we cook, and safe while we go about it. Thank you for your gifts to us.

[@susanlinginfelter706]

Hi Ms. Phyllis.....I just wanted you to know that I have watched several other videos by other people over the past couple of weeks......and I always come back to you....none of the others can hold my attention like you do.......and I always learn something or find that you make something that I will make for me and my parents......I appreciate you so much. Thanks

[@ctap7767]

I just learned SO MUCH!!👍 THANK YOU Phyliss! & Family for leaving these videos up. Phyliss will be teaching (& making people hungry😘) for years to come💜😎

[@robinabner3118]

She reminded us of the old ways. The way a family sit to dinner and cook homemade . She also taught us how to do necessary tasks and how to live our lives better. We need more teachers like this.

[@fancysfolly554]

This is wonderful and you don’t need to edit...it’s your realness, I think , in part , that makes yours such a popular channel....your down to earth ness is soooo refreshing...just keep on be Miz Phyllis and hubby, Mr Bucky.

[@aliceannfondren5346]

I always felt like Phyllis was my best friend. I loved everything about her and many lessons learned in the kitchen. I still watch her videos so I don’t have to miss her so much! She was extremely easy to follow so kind and down to earth. Never will there be another Phyllis Stokes!! 😢♥️😍

[@robingallion8564]

I’m so sorry to hear this. I had just ran across her on here last evening and watched her cook and listened to her and Mr Buckys talk about their relationship. I fell in love with both of them immediately. Two very sweet people .i wish to continue watching her videos bc she is a great inspiration to me right now. As I watch her I would have found this out through the videos. Thank you for answering me. Much appreciated. 🙏☹️

[@donnajean5288]

YOU are adorable. You have come along way in your videos. Love to hear your voice. One night I was watching your Peanut Butter Pie crust video and halfway through I fell asleep in the recliner and woke up when the video was over. lol I told my husband your voice is soothing.

[@alohakirsh7206]

😊

[@IamMeIam]

I miss her voice, it's so soothing and calm, and kind.

[@ellelorraine3540]

Yes....this video is actually teaching how to cook. Its becoming a lost art, it seems, with all the prepared meals in the grocery stores now. This was quite a pleasure to watch. Thanks!

[@steviedesmond741]

God bless you Miss Phyllis...you are missed.

[@roserasnick453]

Steven watch your mom still & you're video's every new post. Sure do miss her. She made me smile and do you Stay safe you & . family

[@sharonschilling3750]

Just found you tonight and love your videos, recipes and you . So glad to find someone who cooks just like us old Texans and other southern cooks.

[@dianebarrett9714]

This is 2020 and I just discovered Miss Phyllis. One note from 2012 said she has passed. I am so sorry about that. Thank you whoever is posting her videos. I am a southerner also but Southern California. So she has introduced me to real Southern cooking. I have never heard of okra before and certainly never tried it. Her videos are so instructive I have a whole stack of them to watch and foods to try. At 73 I am thrilled to learn how to cook southern style. Thank you for keeping this lovely lady alive and posting her easy-to-follow instructions! ..

[@QIKWIA]

Our Ms.Phyliss died January 25,2020.⚘

[@kellykeller9640]

I put a little dried musturd in my green beans....my dad always did when he was a chef....it really makes them taste fabulous....I like fried ocra too...watching you is like watching my mom cook...you do make everything looks easy...

[@greener336]

This video is one of my favorite cooking videos, I wish everybody could explain like you. From the budget to the cooking style, you are an idol!

[@marijane8665]

3/8/20, miss you so much! Just coming back for old times sake.. I’m so glad for your old videos so I can reminisce a bit and feel comforted by your calming voice and recipes! Love and miss you and Mr. Bucky...

[@tamekacolley7767]

Rest your soul ...you have taught me so much ..rest ANGEL💔❤️

[@dillonryker6037]

I am so glad we can go back and watch her. I have learned a lot from her. I love beets have never prepared them from scratch. She has such a c as calming effect on me. I appreciate that.

[@debrad9968]

Hi Phyllis, thank you for the tutorial on your meal...it looks wonderful...However, I would have loved to have seen everything on a plate for presentation...But I'm sure it looked good and tasted great too...thanks again Phyllis...you are certainly a great cook!!

[@daythaheintzelman6634]

Oil in green beans is new to me. My mom and grandma always used good old bacon grease and sugar in theirs. Tastes just like homegrown beans cooked right out of the garden. Gonna try those smothered pork chops tonight! Yummy!

[@wendyknoxleet]

You are a wonderful teacher and a magnificent cook. What a star. I am so glad I have lived long enough to be a part of the digital age and find a gem like you! An expat in the U.K.

[@maryannedeering1663]

Miss You Ms Phyllis and Mr Buckie❤ Heaven gained 2 Precious Souls❤

[@6beckyy]

I miss her voice. She was the first person I started watching regularly on KZbin.

[@nanmcdonnell5311]

This video is splendid.....don’t edit anything, after all this is the way you cook and there really aren’t short cuts to cooking a meal like this. I have learned sooooooo much from you. Lots of little hints and great ideas! Thank you Phyllis and give Mr, Bucky a little hug and hug yourself from lots of viewers!

[@oskarmolly]

You eat the big meal in the middle of the day the same that they do over here in Norway. It's been like that ever since me and my kids moved over here. Evening food is small a sandwich, maybe some soup or even a bowl of cereal. I think it's much healthier. I think many of the countries in Europe have their big meal early.

[@edhunley]

RIP Phyllis. I loved your cooking since the first time I saw you.

[@jerriewyatt905]

This looks like the meals we used to have on weekends when my in-laws were living and kids were home still.. Mom would fix what she called Spanish pork chops, I don’t know why, but she browned them like you do and after taking up the chops she’d put sliced onions and bell peppers in the oil until tender and the add flour and brown that .. she’d add her water and after it all thickened she’d add drained diced tomatoes canned or sometimes fresh chopped up and put the chops back in and simmer..she served it with either rice or mashed potatoes.. we have had it over biscuits too..it was really good..

[@georgiagreer7602]

Watching your sweet momma cook her smothered pork chops! I miss her so much. I love to hear her stories and her explanations of why she does things like she does. Makes perfect sense. I am watching one right after the other tonight. Here in bed fighting Covid-19 so I just let all the ads play through so that it adds more to the christian school's needs. When I'm up and at it again, I'm gonna fix some of your mom's smothered pork chops! God bless you Steve!

[@debbiesmith8696]

Still love her cooking videos so I will continue to visit. I've missed hearing her voice so much! What a special couple Miss Phyllis and Mr Bucky are to their viewers! Wishing the best to their family!

[@crystaljanuary8516]

Thank you for sharing, Ms Phyllis, the demonstrations and helpful tips are priceless. I so appreciate the multiple ideas of what to cook and that you use many ingredients that are already in my kitchen

[@jamiecronin967]

Love her easy going style. She makes it look so easy and she is so calm.

[@sweetdecision]

I love your recipes Phyllis! Thank you for sharing them with us :)

[@tinkapookie]

When Mrs. Phyllis says "Terry ah kha", my eyes close and a ray of sunshine goes through my heart with a big smile on my face. Miss you Phyllis and Bucky

[@anitapage668]

I just finished an episode of "In the Kitchen w/Gina" ; she's got a bubbly personality- still I feel the need for Southern cooking (I have Southern roots but my family left everything behind (even the accent) when they moved to the East Coast! This is why I am so glad to see Phyllis telling her food prep/market stories in this early days video! I only discovered her rather recently in 2016 or 2017; I feel like she's modeling the best of Southern food- the everyday meal! So thankful for her son's vision to keep these healthy meals (and wisdom) in the public eye!

[@nocatfishnana1923]

Every video I watch I learn at least 2 or 3 things I didn’t know. Thank you Phyllis! ☮️💟

[@kimsims9293]

i have learned so much about what can be froze and what cant and saving left overs not just for next day but maybe next week and so much more. i love to cook and am very good at it but you are teaching me things i didnt know or better ways of doing it. you have made me more aware of how not to waste and bless you for that. my freezer is full. love you and mr, Bucky

[@comfortcreekranch4948]

I so enjoyed watching your Mom cook dinner. It felt just as though I was right there at the kitchen table having a good visit. I'll bet her smothered pork chops were wonderful.

[@liz8343]

God bless you mrs Stokes... your videos are chock full of wonderful information! I know you’re no longer with us, but your legend lives on

[@taosblue5120]

Miss Phyllis, I’ve been binge watching your videos today because my Husband has been busy trying to fix our Amazon FireStick. Anyway, I just Love You. You crack me up! I like how you talk to us about green beans.. “a green bean is a green bean”. I enjoy watching you cook although several of your recipes I cannot eat because of the sugar. I am going to make your bacon and egg biscuits. More of your older videos are streaming into my feed and I must say that you are a pro now with your camera! God bless you and Mr. Buckey!

[@catherinehenning7480]

Oh how I wish I had met Phyllis when she was alive! RIP dear soul. I was looking for a lime jello recipe when I discovered her website. I have since spent hours watching her cooking and love for it and life. Her relationship with Mr. Bucky and family have really touched my heart. I bless her family as I know you must really miss her and her husband. I think it is wonderful how you have her website going and paying tribute to her.

[@marilynmitchell7394]

I just watched your video. This was done about 6 1/2 YEARS ago. You sure can teach an old dog new tricks! I really love the way you make a delicious 4 - 6 item meal with virtually no mess! My mom was a good cook WHEN she would cook but she always had me to clean up. She was such a messy cook and you are virtually MESS FREE when you cook! Thank you!🌞

[@marshamontplaisir5226]

I watch her videos everyday, I found her after she had passed away and I was devastated when I found out. I LOVE watching her cook and I've learned a lot

[@vlucidity]

Her voice was always so caulming to me as she would cook and talk seeming so relaxed.. when I am stressed I love watching her videos..and always will..Now she is cooking 🍳 in a bigger kitchen ..Rest in peace , you are loved.

[@wadesgirl8271]

I am praying you recover from your surgery, that you get healed from this Cancer.🙏🏻♥️

[@ariannapac6535]

I agree, Amen🙏

[@southerngrandma4353]

She’s in heaven with Mr Bucky now 😞😢

[@Jamie_McElroy]

Southern Girl mm

[@jamiecronin967]

I am so sorry. I found this channel last week!

[@yvonnevieira376]

@@jamiecronin967 she was Amazing. Her & Mr Bucky were Great together and funny. I hope you check out all her videos & the ones her son Stevens being doing.

[@reneemiller3241]

Yeah me too in fact I use to watch this show and Clara from meals from the depression. She died also and I brought to tears.

[@Sushi2735]

You are a spotless clean cook! ❤ no one will ever get sick from your cooking! Bravo!

[@carolperkins8344]

Hi Phyllis, Oh boy,I wish I could jump through the screen,I drooled all over my blouse.The okra especially,I was raised on okra and living here in Ca. I do the frozen, Walmart has it pre breaded too and it is so good.I miss making pickled okra with my grand ma.I tried growing it here,but no luck.Thank you for giving me so many ideas and recipes,you are a doll and I adore you and Mr. Buckey.

[@daphnemiller5910]

Great job on that meal, Phyllis. I'd love to have it for our dinner tonight. One thing that surprised me a little is that you didn't drain the liquid off the canned green beans. I learned that from my mother. I rinse my green beans and add fresh water to them. I've never used self-rising flour for my gravy either. See, even though I'm undoubtedly older than you, I'm learning from your way of cooking. Thanks for being so detailed. It really helps.

[@lindanave6390]

I just fried pork chops yesterday for our dinner. They were so good but I've got to give this recipe a try next time. I really enjoy your videos so much. I had just discovered your momma's videos and had just subscribed to her channel. I think its wonderful that you kept her channel going. Like I said in another comment, YOU ARE SUCH A GOOD SON AND ARE DOING HER PROUD! She would be so proud of you.

[@danielm.edwards1977]

I am making a dinner for my landlord, (which I try to do every Sunday), and even though I am preparing something else, I have your videos in the background while I cook. It is March, 2020, and knowing you are not physically here with us as a viewing YT family of your videos, I am glad you (and Bucky), have been a part of my viewing experience. Sending Love to the Universe your way.

[@davepalittle2454]

I often check what's in my freezer n then check with you for a recipe suggestion. So, tonight, it's smothered pork chops. Thanks Miss Phyllis.

[@ritabrunetti381]

Hello Steven, I know that your Mom has passed on but I still like catching up with some of her videos. And maybe getting a chance to hear her voice.

[@lisaspikes4291]

Rita Brunetti Oh no! I didn’t know she has passed! I just started watching her videos a couple of weeks ago. Too bad. I really enjoy her videos.😢

[@susanlester1]

Rita Brunetti me too!

[@ritabrunetti381]

@@susanlester1 I'm glad so many truly loved this woman!!

[@vidamitchell1529]

She has such a soothing voice.

[@conniewolf7300]

What a great meal. My mouth was watering!!! Wish I could sit down at the table with you, say the Blessing, and eat!!!

[@hazelbaker7638]

I have just run across her a few days ago I do enjoy watching her and learning, thank you so much

[@sharonopstbaum1023]

Loved learning how to prepare okra. Never made it on my own before. Will have a go at it now, thanks to you. Please be well Phyllis, we are all praying for you daily.

[@jessicatrombley8185]

Yum...yum....you are a goddess in the kitchen Miss Phyllis, and a wonderful teacher! God bless you!

[@cherylturnage7837]

Hi Phyllis, I just want to say I enjoy your videos. I really appreciate how descriptive you are in everything you do. Since I am visually impaired this is very helpful. Thank you for your recipes and your stories to tell.

[@SuperBamamama]

We use the wooden clothes pins to close potato chip bags and such also. Your dinner looks wonderful.

[@rosemary4033]

We use the pins to, they work😀

[@curiousity0052]

Great recipe! Also I am going to definitely try the spiced beets! I too use clothes pins to seal my bags. Thank you Phyllis. :)

[@Brian_0523]

Some Italian seasoning and a bit of lemon juice in green beans is amazing too.

[@vchart]

Hi Phyllis I sometimes like to cook canned green beans and red potatoes with a teaspoon of bacon grease. Just boil together until potatoes are done. Delicious 😋

[@tamelanelson1667]

V Rdsnper myGrandma made fresh green beans with bacon and potatoes and cooked till falling apart and added a small amount of smoke flavoring and she canned them! I think sometimes she added onions and brown eyed peas! Blessing👍

[@conniesisco6468]

V Rdsnper My mom would do the same but also cook pork steak in the same pot with it. I had forgotten all about that. It was so good.

[@sandrajudkins612]

My mother always fried our orka in white corn meal,now I will have to try yours. Thank You Miss Phyllis

[@debratemple2865]

Thanks Phyllis For your time and sharing.. Am hungry for pork chops.. This is very helpful.. God bless you and Mr Buckey💛💜❤💙💚

[@rebeccamoreno2155]

I miss Mrs Phyllis and Mr Bucky so much... Thank the Lord her channel is still up. It's like an old friend talking to me while I go about my chores.

[@thundercloud47]

I've never made smothered pork chops or okra, but most certainly will now. You are a wealth of information...had never heard of finding out what a given produce price was before, but will surely put it to good use. Thank You a million! Mrs. Tc

[@charlajacobs3380]

I miss you Phyllis and I still cook with you constantly. Thank you!

[@Dan-yw9sg]

Ms Phyllis, I'm here for the pork chops! Lol!! Never much cared for Okra, even though I grew it in my garden when I was younger for my Mom. She absolutely loved the stuff! This all looks delicious and I will have to fix some smothered chops tomorrow. Thanks for the video!

[@cindysteffens8065]

I missed watching Miss Phyllis, i loved her recipes! I'm so glad this came up in my content!

[@PhyllisStokes]

Thanks Kiaira for subscribing to my channel and for your kind words. Phyllis