Smothered Turkey Wings Recipe | Easy Turkey Gravy Recipe | Soul Food Recipes

Our first baked turkey wings video went VIRAL!! This time, part 2, we will be making smothered baked turkey wings with a easy turkey gravy recipe. So delicious and easy to add to our soul food recipes. You will be a master of making turkey wings after you watch this video. #turkeywings #bakedwings #gravy
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[@RollingWithThePham]

What side dish would you eat with these turkey wings? If your new and haven't watched our first turkey wing video, watch it here 👉 kzbin.info/www/bejne/aajHoY2OpcRqa7c

[@destinyjohnson8654]

White rice 🍚 and stream beans 🤣💯💯💯

[@teresaburch23]

Dressing

[@misook7350]

You talk to damned much, my God just get on with it...

[@bobbiemalone458]

Even though she is not wearing gloves. Her hands are very clean. No 3 inch finger nails, if you understand what I mean!

[@RollingWithThePham]

Yea no gloves..I’m feeding my family and am clean? Yes I understand about the nails 💅🏼 😂😂 although you’ll see me with some on but not that long!

[@stanleysessor6993]

Your family 👪 are blessed to have you

[@RollingWithThePham]

Thank you 😊

[@sunshinelady2461]

Yes honey... I came here to learn a new recipe for turkey wings shoot I learned to make gravy too.. mission accomplished.. thank u for teaching.. I love it.. u have a major and tasteful skill.. ❤️

[@sunshinelady2461]

P.s.. I wanted that crispy looking one lol

[@RollingWithThePham]

😂 see that let’s us know you love good food 😁

[@RollingWithThePham]

Thank You!!

[@MrsDonnaMalone]

This was everything. I could eat this every day. Twice on Sundays lol I love it. It's my favorite 😍 😍

[@RollingWithThePham]

Aww thank you 😊

[@bangieb463]

The wings turned out wonderful. I've been injecting mine for almost 20 yrs now. I figured if you can do that for a fried turkey why not turkey wings. I'm glad you showed how to correct mistakes. A lot of ppl wouldn't leave that in but you did. So anyone who may be a beginner or never did tat will know. My mom would show me how to correct any mistakes and some I figured out myself over the yrs. Awesome job! Now let's eat 😂

[@maria-sd6ug]

Rices and greens on the side!!!

[@RollingWithThePham]

Those greens sound good

[@larindabattle8659]

I love the honesty.

[@RollingWithThePham]

Definitely, you can count on us for that😂

[@sugabeariadt]

OMG you sound like home. Please tell me you from the DMV area. No mistaking that accent. Man I miss my city.

[@RollingWithThePham]

Oh yeaa!!! right here in MD🤣

[@shondadouglas6442]

This morning my 1st time making oven turkey wings i followed this step by step hopefully everything will be good like yours lol

[@RollingWithThePham]

You got this! Hope they came out good.

[@user-vg7lc3fg5q]

I would like to bake my turkey wings like tht I'm half west Indian so I cook my turkey wings different so I going to look real good wild u cook them cherry frm new York 😂😂😂

[@niciehayes6574]

I pre soak my wings I wash them then put them in salt and vinegar water it get any blood off of them. They look white and clear.

[@eatiegourmet1015]

Nice video! I'm not as heavy-handed with the spices as you are, but, as you say, to each his own! (Bell's Seasoning is my favorite for turkey -- has that how-turkey-tasted-at my Mom's-table thing going for it.) One thing I definitely took from this was the "massage", to really get the flavor Into the whole pieces. Right now "Its Working!" here in my oven! I don't want to get all scientific and bore everyone, but the darkened "appearance" of cooked foods, especially meats, doesn't just have to do with appearance, but its an actual Thing: Browning or searing enhances the flavor, its called Maillard reaction. Think plain marshmallows vs toasted marshmallows for an example. (Sorry for the science lesson). I've only seen a couple of your videos so far, but I like them & will be back watching, when time permits. Thank you for going all out, happy I found you!

[@RollingWithThePham]

Thank you!! Everyone can learn from each other on this channel. That’s what it is all about😁

[@mrsnicky82]

Yummy. First time watching. New subbie. Let me guess Maryland???? That accent

[@RollingWithThePham]

Aww thanks for enjoying the video. Yes MD😉

[@phyllisbell2334]

This look like Louisiana cooking hell yeah ❤❤👌

[@RollingWithThePham]

😂 Thank You

[@niciehayes6574]

We put lemon juice on them also.

[@shanaebooker6048]

Going try this with bake chicken

[@RollingWithThePham]

That sounds good😁

[@deanacarroll8804]

I'm cooking my turkey wings with some rice and some fried cabbage with andouille sausage.

[@RollingWithThePham]

Oh yess!!

[@niciehayes6574]

You can pour oil vinegar salad dressing over then oh the flavor.

[@RollingWithThePham]

Ok never knew that 😁

[@makenleigh]

Would you bake for the same amount time for chicken wings instead of turkey ?

[@RollingWithThePham]

No bake your wings like normal in the oven first for about 30 mins or so on 375 and then take your chicken broth out that pan that you cooked them in to make your gravy. Pour your gravy on top of your chicken, cover it up so it can cook together for about 20 minutes or so. Turkey wings are tougher so they needed more time.

[@feliciasmith7005]

My side dish is Rice 😋

[@RollingWithThePham]

Classic 😊

[@brendalee795]

Rice and cabbage

[@christianabennett6510]

Is it possible u can provide measurements? I dont want to put too much or too little of the seasonings

[@RollingWithThePham]

Hello, right now I don’t have exact measurements because we normally eye ball everything but you really can’t mess this meal up. We’ll try to be better with giving measurements 😊

[@christianabennett6510]

@@RollingWithThePham ok. Thank you. Greatly appreciated

[@estherfarris3802]

Why place them several times then go back and tear them up again. Looks good but a lot of unnecessary steps. Will definitely try this

[@larindabattle8659]

Do you have a Bake Chicken recipe?

[@RollingWithThePham]

Not a basic one. If you like pesto, we did a baked chicken with pesto, but we can do a regular baked chicken one too.

[@larindabattle8659]

@@RollingWithThePham yes a regular would be great. Thanks

[@TheChefval1]

They need to be a little darker

[@melaniedenson2251]

Rice

[@Empower_Your_Day365]

Bed of rice and cabbage on the side

[@RollingWithThePham]

Yes that sounds good 👌🏾

[@IRS_SUPPORTIVE]

Wash meat with vinegar if u like

[@celesteporter2918]

Yes, vinegar or lemon/lime and kosher salt. I clean chicken, turkey, pork chops, lamb chops and oxtails. First choice is a soak in vinegar water, then rinse. 2nd choice is rubbing meat with half a 🍋 and kosher salt, then rinse well.

[@lakishabrown6914]

you need sea salt stop using iodize

[@icecoldlow652]

I wish she had used gloves

[@RollingWithThePham]

i don't need gloves in my kitcken

[@icecoldlow652]

@RollingWithThePham Since you don't like using gloves I will never eat your nasty food. What about germs between the fingernails lady. It's only proper. Most blacks cooks on U tube do.

[@lorettagray1866]

Your kitchen your food, don't know what she talking bout... Looks so good!!!

[@bangieb463]

You don't really hv to use gloves in your own home. Just keep your hands washed. It's different though in food /restaurant industry. Just think , ppl hv been cooking that way for decades. I know I hv and every woman and now men that I've seen over the yrs. But bc food shows hv come along ppl start thinking that they hv to use them . Gloves weren't available to the public like they are now. I use gloves when I do a lot of season that I'm going to rub in.

[@brianhardaway9716]

Thanks for the recipe. I have a question about bout the liquid in the package though. I was taught by Mom’s that if moisture/ liquid is in the package of meat regardless of hamburger, fish or steak don’t buy it because it’s either gone bad or is going bad. How close were these wings to the expiration date? I do realize that that date is a “Guidline” to the Consumer but the store can only sell the item at a reduced price or destroy it, and I do understand that the date can be extended without issues by a few days but with poultry and fish I observe the expiration date due to the risk of Salmonella. I also know that by smelling or touching the meat can indicate the freshness of the product. Thanks again for the tips.