Snack with peppers stuffed with cheese in the oven

Ingredient:
peppers - 1 kg
cottage cheese - 500 g
salt - 1 teaspoon
oil
Baked cheese-stuffed peppers are a delicious and comforting dish, perfect for satisfying snack cravings or as a side dish to the main meal. This recipe brings out the sweet, tender peppers, which are stuffed with a creamy blend of cheese and spices, then gratinated in the oven to achieve a golden crust and intensify the flavours.
The crunchy and aromatic texture of the peppers harmonises perfectly with the rich flavour of the melted cheese, creating a perfect combination of sweet and savoury. This dish can be customised with different types of cheese, such as mozzarella, feta, cheddar or gorgonzola, to satisfy every amateur cook's taste.
Preparation is simple and involves cutting the peppers, removing the seeds and filling them with the cheese and spice mixture, then placing them in the oven tray and gratinating them until they become tender and the cheese melts and takes on a delicious golden hue.
Baked cheese-stuffed peppers are a great choice to impress guests at a special dinner party or to spoil your family with a decadent snack. Their rich taste and appetizing appearance make them suitable for any occasion, and their enticing aroma is sure to leave a pleasant taste in your mouth.