Absolutely, still worth it though. Especially in baklava!
@polyphiloprogenitive46143 жыл бұрын
@@MiddleEats No! Please do not risk your life!
@luklegrand56242 жыл бұрын
I also got an allergy but when the nuts are toasted evenly it’s okay.
@MikeHughJass2 жыл бұрын
I subbed almonds and it works just fine. Pistachios would also work, but are more per oz.
@ThePallidor2 жыл бұрын
Ferment walnuts in water for a day or three, the dehydrate. Should mitigate allergies.
@colinmckellips3 жыл бұрын
OMG the walnut allergy line delivered with a smile is pure gold
@renatevanstraaten58713 жыл бұрын
6:28 True dedication
@MiddleEats3 жыл бұрын
Ah the things we do for good food, it's all worth it though!
@monaiwahedi34453 жыл бұрын
Dude is so dedicated he literally puts himself in danger
@girliedog3 жыл бұрын
Oh my God, I just made this, it is wonderful, my husband loves it. We're eating it with Pita toasties.
@juliandanieljimenezkrause78023 жыл бұрын
Just did it. My first muhammara! Not the last one! With fresh chargrilled peppers, self-made pomegranate molasses (following as well your vid). Delicious --- just tasted a bit, letting the flavours mix overnight. Thank you!
@calvinthompson8883 жыл бұрын
Someone get this man a Tommy Hilfiger sponsorship, look at what he endures to bring us flavor 🙇🏾
@MiddleEats3 жыл бұрын
Hahahaha not gonna lie, I'd love that. Their cotton is just sublime. I'd happily eat kilogrammes of walnuts for a sponsorship.
@Vits1172 жыл бұрын
This whole exchange just made me smile hahahaha Obie, you deserve it, mate ^_^
@pinkmonkeybird2644 Жыл бұрын
You can use muammarah in other dishes too. It makes a great pesto-like dressing for pasta dishes, you can use it to add flavor to tuna or egg salad, it works as a sandwich spread, and I’ve even used it in deviled eggs. It’s very versatile and delicious, and it’s so easy to make. I like your recipe the best, as the others I’ve tried were garlicky and hid the delicate walnut flavor.
@ESOTO86 Жыл бұрын
Hi ! Do you know what substitute can I use for Pomegranate Molases ?
@ObjectorSnark Жыл бұрын
@@ESOTO86 there is none
@hussamg3 жыл бұрын
Another great video, and clear instructions... Muhammara, is an underrated middle eastern dish and this video serves it justice 😊👍
@MiddleEats3 жыл бұрын
Thank you Hussam! Hope you give it a try.
@onocoffee3 жыл бұрын
Thanks for risking your life to make this video. It looks great and is a great reason for me to make another batch of pomegranate molasses!
@MiddleEats3 жыл бұрын
Ah no bother at all, twas but a scratch.
@SirSutty1063 жыл бұрын
Oh damn I see your sub count has gone way up. Nice work. Keep it up man :D
@MiddleEats3 жыл бұрын
Thank you, it's been quite the crazy few weeks. I'm super thankful to everyone who has subscribed and watched the videos.
@sdega3153 жыл бұрын
Delicious!! We have a Jordanian friend who introduced us to this delicious spread. My wife loves to make it for family gatherings.
@MiddleEats3 жыл бұрын
It's perfect for gatherings, I'd serve it with toum and chilli sauce for the perfect trio.
@polyphiloprogenitive46143 жыл бұрын
Muhammara is one of our favourite dishes to serve to guests. I have never yet met anyone who had heard of it before eating it at our house, and everyone demands the recipe! Sometimes we make it with tahini but more often without.
@Ajoi14 Жыл бұрын
I made this a few days ago and it was PERFECT! Thank you sooo much! I've always wanted to make Muhammara similar to that I have at restaurants. I can finally do that thanks to you! Love from Syria!
@Papuca30002 жыл бұрын
Worth eating despite allergy. Thats the best marketing Ive ever heard.
@hkalsa72003 жыл бұрын
I’ve made this a few times and I love it. Thank you for demonstrating two ways to flavor it; both look great! 😍
@MiddleEats3 жыл бұрын
No problem, hope you give this recipe a try!
@SteiniDJ3 жыл бұрын
Awesome, that looks too delicious. I serve and eat roasted red peppers all the time, and you've given me yet another use for them.
@MiddleEats3 жыл бұрын
Amazing, hope you enjoy this!
@cypherknot2 жыл бұрын
Your instructions are very clear and thorough. Rank beginners can follow them.
@Condrayack3 жыл бұрын
I have tried a few of your recipes and am on a massive Middle Eastern kick. It is seems very Mediterranean, but with more of a savory aspect, it is also very nice as a lot of the dishes accommodate the hot climate in my state.
@MiddleEats3 жыл бұрын
Thanks, that's a good way to put it. The food is designed for the hot climate, but the winter dishes can warm anyone's soul. Thanks for trying them
@steplat3 жыл бұрын
Muhammara is my absolute favorite! Thanks for explaining it so well. Can't wait to try it
@MiddleEats3 жыл бұрын
Hope it turns out good!
@susanrodesky98722 жыл бұрын
Love this dip! I am addicted now. Expanding my repertoire of culinary tastes is so enjoyable. Forget the ordinary sour cream, spinach, and ranch dips -- and try these wonderful dishes from other countries!
@yassocaynАй бұрын
I made, the result is perfect...Thanks.. People used to put tomato paste as well in Turkey, I prefer this one, much better.
@shubhamaggarwal2602 Жыл бұрын
This is the best video on muhamarra dip that I've seen. The recipe is detailed and quite easy for a kitchen noob like me to follow.
@valery46542 жыл бұрын
After trying your amazing ta'ameya recently i am having a meze selection today with muhammara, taboule, mashed ful and halloumi :D thanks for your work! you got me motivated to get out of my comfort zone and try some new recipes. 🖤
@tracymazur34363 жыл бұрын
I am ridiculously excited for this. We haven't had it in over a decade since we moved away from a restaurant that had it on the regular menu. Thank you! We are definitely giving it a try this week. :)
@MiddleEats3 жыл бұрын
Aww, hopefully this is as good as the one you used to have. Let me know how it turns out!
@tracymazur34363 жыл бұрын
@@MiddleEats We made it tonight and wow! I forgot how good this stuff was!! Thank you, again, for making this video! :)
@MiddleEats3 жыл бұрын
So glad you enjoyed it, how did it compare to the one you used to eat? Did you make any changes?
@grovermartin68742 жыл бұрын
@@MiddleEats The good thing/bad thing about your wonderful recipes is, once I've made your dishes, Obi, no restaurant can compare, so for the real treats, I have to cook it at home!
@231gareth2313 жыл бұрын
Made this and everyone loved it .. very bold and well rounded flavour . I used a sweeter pepper 🌶 and it still turned out well
@iyouitry3 жыл бұрын
We do not use bread crumb we use bulgar. And for the walnuts we soak them in water for several hours or overnight with changing the water 2-3 times.
@muhmmadsaijary2122 жыл бұрын
As someone from Aleppo, try to sun dry your peppers instead of roasting them, as it gives a better flavor and texture
@beatricemtu1632 жыл бұрын
Your muhammara recipes the best on net. I ve seen many, many , many recipes. I ve cooked few and result was so and so. But when I prepared your recipe it was very successful! Definitely, yours it's the very best. Thank you!
@funkykoval20992 жыл бұрын
Thanks for grilling technique! I was fighting with pepers way more than 8min in my electric oven.
@BiffScooterIII Жыл бұрын
How did it take me this long to find this channel? Well done!
@simasimm8497 Жыл бұрын
Made this Muhamara recipe for twice and my invitees always loved it! Thank you:)
@joonkrainuchenko22853 жыл бұрын
I tried your recipe this evening. It was so so good. Thank you for a great recipe. 5 Stars for the taste!!!
@sethjenkins4932 Жыл бұрын
A wet towel is the best way to take pepper skin off without making a huge mess
@SheilaTheGrate3 жыл бұрын
Thank you!! This looks great, I can't wait to try making it. I have been looking for this recipe for over 10 years and couldn't figure it out.
@MiddleEats3 жыл бұрын
There's definitely quite a few variants out there from Turkish, to Lebanese and Syrian versions, each with their own twists. I'm sure you could even make your own version to suit your palette. Hope you enjoy it!
@SheilaTheGrate3 жыл бұрын
@@MiddleEats Also, you need a gold star for doing this even though you have a walnut allergy. Unbelievable dedication to spreading the word on delicious Middle Eats. 🌟
@MiddleEats3 жыл бұрын
Thank you, anything for the cause
@chopin652 жыл бұрын
Thank you! The video is wonderful, as always. I am recommending your wonderful channel to everyone I know. You bring such great attention to detail and are very professional in your presentation. Best wishes to you and your family!
@cindychesny20113 жыл бұрын
Can't wait to make this. Love all of your videos. I hope your ok after after the walnuts.
@MiddleEats3 жыл бұрын
Thank you Cindy! I was fine, the walnuts aren't too big of an issue for me these days.
@lavenderoh3 жыл бұрын
I've seen this recipe before but haven't tried it yet. I'm sure my family will love it!
@MiddleEats3 жыл бұрын
Oh I am certain they will, it's a really enjoyable spread! Thanks for watching!
@sigogglin3 жыл бұрын
Just made this, 🤩 yum. I did cut the pomegranate molasses to two tablespoons as the brand I have is extra sour otherwise followed all other steps.
@lacarrere88932 жыл бұрын
if you're allergic to walnuts use hazelnuts or pine nuts... it will still taste great!
@ankhan44110 ай бұрын
Excellent and exquisite taste of Syrian cuisine on a plate. It's a marvel and a true feast for my pallets, I ate a whole bowl all by my self. And I am not sorry at all! :D
3 жыл бұрын
I've made this before, it's awesome! :) You can also roast the peppers in an air fryer
@MiddleEats3 жыл бұрын
Thanks, and great idea. Will they char up well in an air fryer?
3 жыл бұрын
@@MiddleEats yes, absolutely, the skin was almost black, I did everything else like you :)
@lifeofabronovich77922 жыл бұрын
@@MiddleEats an air fryer is essentially a small convection oven, so I can definitely see it work
@bobsley91513 жыл бұрын
Hello Obi. I just want to let you know you are one of the warmest persons on KZbin. Even though I have only tried the lentil soup recipe (so simple and so delicious! will do thum soon too!) I watch all of your videos. You are an outstanding creator, always mixing in some history/cultural bits from the Middle East. Keep up the amazing work and stay healthy!
@MiddleEats3 жыл бұрын
Thank you, I really appreciate it. I'm still learning how to be less awkward on camera but I'm happy you are enjoying it. Hope you like this recipe as much.
@MN-go4gz Жыл бұрын
Love your recipes! Thank you so much!!
@MiddleEats Жыл бұрын
Thank you so much, glad you like them!
@sfowler10173 жыл бұрын
This has been on my to-make list for a while! I definitely need to do it. Looks delicious.
I just follow your exact recipe and it was just perfect 😍❤ My friend was so impressed, because I'm a very bad cooker. But this one extremely easy. 🙏 thanks very much. For sure I'm gonna try other of you recipes...
@natashamaria69719 ай бұрын
I just watched the SATC movie and wanted to make this. Thank you for sharing this wonderful recipe ❤
@mateofantasma3 жыл бұрын
Yum! Thanks for the video, very clearly explained and easy to follow. I just have some pomegranate molasses leftover from Thanksgiving and I am a big pepper fan. I know exactly what to do now!
@MiddleEats3 жыл бұрын
Cheers, hope you enjoy it and it turns out well
@robtype02 жыл бұрын
Another awesome video, thanks guys! You've become my go-to source for all middle eastern recipes. I heard about this dish today, thought of your channel immediately. Lo and behold, you have a recipe video! Keep up the brilliant work.
@holybeernutz3 жыл бұрын
I wonder how it would taste with other nuts or seeds like sunflower or pumpkin seeds, or cashews? And without the tongue swelling? Thanks, this looks great!
@charlietudju82383 жыл бұрын
My mother does it with parts hazelnts, parts almonds and parts cashews and the result is great too ! Also I really love sunflower seed so maybe I should try using some, thanks for the idea !
@MiddleEats3 жыл бұрын
I'm sure actually any nut will work but maybe some will need extra olive oil to make the dip soft enough. Charlie's comments with cashews sounds amazing and I think he's right about the sunflower seeds. You'll have to try it and report back!
@grovermartin68742 жыл бұрын
@@MiddleEats I'm relieved that there are variations you can make -- but also appreciate that you used walnuts on our behalf! I do understand loving foods we're allergic to.🥴
@robert583 жыл бұрын
You really did get me into Middle Eastern cooking and I love it! I had a question though, what substitutes can you use if pomegranate molasses isn't available? Edit: nevermind I just saw your video on pomegranate molasses, so I'm making it myself. Thanks!
@bax12083 жыл бұрын
Love your channel . I make this all the time and is one of my favorite dishes . I will try your rendition next time !
@naziamohsin32923 жыл бұрын
Can't wait to try this recipe out. Awesome videos and recipes!!!
@MiddleEats3 жыл бұрын
Thank you, hope you enjoy it!
@dragonfly8149 Жыл бұрын
Delicious. Thank you for sharing.
@jodrew18452 жыл бұрын
Oh Sweetie, I hope your wife took good care of you with that allergy. Food allergies are extremely dangerous. But thanks for taking one for your viewers, that looks delicious and I cannot wait to try making it, myself.
@fighttheevilrobots34173 жыл бұрын
This is my favorite food. Ever.
@mypieceoftheinternet3 жыл бұрын
Lol im the same way with the dairy i shouldnt eat XD Thanks for the recipe! Ive only ever eaten this at a restuarant so im excited to try making it for myself :)
@MiddleEats3 жыл бұрын
Ah dairy gets me too, I just love it too much! The great thing is you can customize it with your favourite spices, so more cumin, maybe coriander or even some cayenne pepper!
@mjremy26059 ай бұрын
An excellent recipe, thank you! I happen to have fresh picked walnuts, yum!!
@jenanhajar17463 жыл бұрын
Can't wait to try this amazing recipe!!!
@Muad-Dib522 жыл бұрын
Just made this for dinner with my family and it was amazing! Thank you for sharing these awesome recipes!
@Chris-ut6eqАй бұрын
Putting life at risk for a YT video! Thank you for the content!
@AhmedAdly113 жыл бұрын
i am totally addicted to your channel :)
@leilaeissa33483 жыл бұрын
Your channel is amazing. Every single recipe I’m like 😋😋😋😋😋
@andrewwinson58663 жыл бұрын
...You...don’t...geez, dude, just find someone to taste it on-camera for you! 😳 Our entertainment is not worth you going through anaphylactic shock!
@patcon3143 жыл бұрын
I volunteer as tribute. Unfortunately, I'm sure I don't live close enough. But having someone else join you for the tasting segment is something that a lot of channels do. It gives a chance for some back-and-forth conversation, humor, and feedback.
@rebeccajou3836 Жыл бұрын
Thanks for existing
@Dogsnark Жыл бұрын
This looks fabulous! I’m going to have try finding the ingredients, but I would really like to try it.
@liamfinnegan80852 жыл бұрын
So glad I found your channel!
@GBERTS3 жыл бұрын
niiice! i love it, always have some in the fridge
@MiddleEats3 жыл бұрын
It's even better the next day as the flavor develops!
@windypoerwono61105 ай бұрын
I made it just now. It taste so good, some alteration though as Walnut is very expensive here in Indonesia, I made it with cashew and could not find Aleppo pepper either.....
@bodnica7 ай бұрын
Thank you I made it, it's delicious!!!
@frankfrank6541 Жыл бұрын
Excellent. Thank you for sharing it. Good luck
@deve21402 жыл бұрын
Very Very well explained, thank you
@noahderrington51563 жыл бұрын
Love this dish so much!
@claritean3 жыл бұрын
alergic too but I am all about walnuts ! Ifind whend they are cooked/ roasted (i go for a nice brown color in oven) they are harmless
@nafeekarim27802 жыл бұрын
My second favorite Arabic dip after Hummus.
@arasunatesan19703 жыл бұрын
Pls upload hummus prep video
@thecrazy88885 ай бұрын
You make me hungry man! 🤤
@BarneyCarroll9 ай бұрын
Man after my own heart! I’m allergic to acidic dark greens (spinach, parsley, etc) but when you need those special dishes I take the antihistamines and shoulder the hit. People need to understand that allergies aren’t all a risk of sudden death affair - I also get mild anaphylaxis like what Obis describing and it would be very unpleasant and alarming to have it all the time but it’s not necessarily the end of the world.
@stuarthunter75593 жыл бұрын
Awesome I love this dip
@MiddleEats3 жыл бұрын
Thanks! Hope you try it out
@AvramescuDragos7 ай бұрын
Thanks
@MaartenFlikweert4 ай бұрын
Great info
@aserioussalamander94752 жыл бұрын
I need to find a girl who loves me as much as this man loves food
@BigboiiTone Жыл бұрын
Do you remove the skins for a smoother texture? I would think you would get better char flavour by leaving them on. Looks great!
@AAAA-vu7fpАй бұрын
Yum great videos
@batoolhusni3 жыл бұрын
please make Jordanian mansaf
@SouLife999 Жыл бұрын
pomegranate molasses, sumac... never heard of these ingredients before
@SM-zl4zd3 жыл бұрын
6:27 "Hi, I'm Johny Knoxville, wellcome to Jackass"
@_alexplorer_8 ай бұрын
Great video! Thank you !
@Abedhout3 жыл бұрын
Love it!
@MiddleEats3 жыл бұрын
Thank you
@pqrstsma20112 жыл бұрын
does your NHS cover the cost of EpiPens? nuts are everywhere, hope you have one for emergencies
@charlesmcpherson96683 жыл бұрын
I just made this and it slaps. !ممتاز
@petervlcko48583 жыл бұрын
another gem. thx
@FleshPrisonJanitor3 жыл бұрын
This looks so good! I look forward to making this for myself. I'm not sure where to find Pomegranate molasses.
@theahmedation3 жыл бұрын
Any middle eastern store/grocer/international market should carry it, at least in the states. Or amazon 🤷🏻♂️
@MiddleEats3 жыл бұрын
Yes Ahmed is correct, it's one of the more easily available Middle Eastern ingredients. If you can't find it however, you can make your own pomegranate molasses by reducing pomegranate juice until it thickens. You can also add sugar to balance it out.
@FleshPrisonJanitor3 жыл бұрын
Thank you both for the help! I'm excited to try this for myself.
@MiddleEats3 жыл бұрын
Good luck!
@cauliflowerhead27353 жыл бұрын
We could actually make this and toss it with some cooked pasta. Yummmmm!
@rv4515 Жыл бұрын
V well explained .Thanks!!
@tinkertom3683 Жыл бұрын
Man's hardcore I have a walnut allergy but it's still worth eating dam that stuff is got to be good
@cherryreyes24663 жыл бұрын
Is there a good substitute for pomegranate molasses? Can you use molasses + cranberry juice reduced to a syrup?
@MiddleEats3 жыл бұрын
Pomegranate molasses has a sweet, sour and fruity flavour. I'd suggest making some yourself from pomegranate juice, if you can get it. I did a video for it a few weeks back and I show how to make/use it. Cranberry juice and molasses may work, but it would probably be better to do cranberry and sugar. It won't really taste the same though.
@bigmeany2142 ай бұрын
Yum!
@billsib5264 Жыл бұрын
Pretty good. I added a jalapeño to the roasted veggies. I could do without the onion though. I'd definitely make again. I used pecans, my body likes them better.