Snacks! ~ Dinner Party Tonight

[@Mark-oe4hv]

“It tastes like something you’d have at someone else’s house” just made me do a spit take with my morning coffee. Thanks for the great start of the day!

[@jacquelinespooner3311]

I miss you Randy . I had to watch the reruns until you created a new episode .Yeah , you’re back .😊

[@hilarymccarthy1011]

Fabulous fun! Yes, please do come back, Jyllian. You're a great duo. 🤗

[@vicycross6037]

The complete massacre of the pigs had me laughing! Great episode as always! :)

[@jemimahe298]

"pigs in a tragedy" killed me! Thanks for keeping it real as you always do! Makes the rest of us feel a bit better 😊

[@kep817]

I can't tell you what this channel does for me. I look forward to every episode. Cheeseballs - reminds me of Hickory Farms at the mall back in the day.

[@anvpro83]

Keep doing more episodes Randy. Always a joy watching. The anticipation for months are a killer though

[@DeathByFashion1]

Ok I just found this channel and this woman is so much fun!!!

[@kendra9894]

LMAO. I have roared several times. So good!

[@anvpro83]

Yay, new episode! Don't want Randy to turn into a sweatshop...but wish we could watch more new episodes more regularly! It will also help with the algorithm

[@janicekadhim7456]

This was so much fun! Please do more!!

[@Katherine.Angela]

Pig fail- Best laugh I’ve had in weeks. Thank you.

[@traceystoneman1922]

You two fabulous ladies ❤❤

[@gemini98022]

love the banter you and jyllian have, someone please cast them on RHONY!

[@paulaphillips160]

Loved this episode! The pigs in a blanket, on a raft, as a cannon,etc. absolutely cracked me up! I will be making homemade chips today! 😊

[@tomsparks6099]

Can see how you two "old friends" bounce off each other very well. When I worked in a restaurant kitchen, we called our Tuna melt (made on French bread) The Tuna Barge. (they often deflated, capsized, split in two, caught fire...)

[@JD-qf6zl]

Cheese balls are much easier to eat and look neater while serving if you make them into cheese logs before rolling in pecans or other coatings.

[@needabetterhobby]

So funny to see you and James discover firecrackers. I grew up in the Great Plains with these being made at Christmas, Fourth of July, and game nights. Ranch seasoning and chili flakes were traditional. They truly are delicious! Snack on, Randy and DPT Team!

[@Jenniferlunalee]

Love this so much! I was giggling away watching you both. I'm going to try making firecrackers this weekend. How they stay crispy must be magic. 🎉

[@margaritarosado-fs1bd]

We LOVE James! Bring her back more often please.

[@ohsusanna8042]

I LOVE watching your videos. Not only am I so going to try these party snacks (ah, that would be for my party of one... Me, Myself, and I), but you always make me laugh so much. Lots of fun, great food ideas, and always filled with honesty. Thank you👍❤💕🙏

[@donna-kz8sv]

You're back! Woohoo!❤

[@lizjeffery4625]

Randy, I’m sure you are very busy with your life but I can’t get enough episodes ❤ How about weekly? 😊

[@KaterinasKitchen]

As someone who has OFTEN made pigs-on-blankets 😅that whole segment was an absolute riot!

[@Dawn-pe5to]

Love your appreciation of retro foods. Firecrackers are an amazing discovery and the various pigs are a hysterical idea for a party..I would actually deform them on purpose!

[@kklipp6688]

I luckily discovered your channel yesterday!! So fun!

[@orldaporl]

I like James.

[@Armymum13]

Love that you showed the pigs in a tragedy….it happens to all of us at some point. I’m tired of always seeing everything perfect & making people afraid to cook if they have a failure. I don’t like melon but think mom would love the melon pickles. I might try those for her. It would give her something different to snack on. I love yuzu too!!!!

[@cancrew9774]

best food in the hospital 😂😂 ❤

[@verakatz-gm8hu]

Turkey feathers! I don't know!

[@paulacnote]

😂loved this as always

[@elnaclark7968]

you are GREAT

[@reneesmith695]

Loved this!❤ Pig party!

[@reglavcor]

Love you version of the opening song!

[@cindirocks322]

🥰🥰🥰

[@svfreay]

Please have Jyllian visit again!

[@pamelajaenen6223]

I think Mr. Chips or Spuds would be a good name.

[@anvpro83]

Pecan is the right pronounciation yes haha

[@GavinAlexander.]

It's Pah-kawn. Pee-can is more of a British affect. The etymology is French derived from a Native American word.

[@Nicole-jk8zx]

Wow. First of all, I was horrified that you chose Vienna Sausages to make your Pigs in a Blanket. BTW, Pillsbury Crescent Rolls would have worked much better. In response to your attitude concerning the Cheese Ball, that’s been a Southern tradition for ages. It’s a Southern thing, so we certainly don’t expect you to “ Get It”. Oh and Yes! You were wearing a turban.

[@michellemeyer1649]

I’ve made those saltines and they’re additive!!! And…….my mom used to make this cheese ball back in the day and I still make it. Cream cheese, blue cheese (Maytag), minced onions, sharp cheddar, garlic powder. Form it into a ball and she would roll 1 ball in pecans, 1 parsley and 1 with paprika. Get some triscuits and you’ll love it! The blue cheese and extra sharp cheddar really make it delicious. I love your channel keep the great content coming! ❤

[@SonOfAGun1814]

love love love!