LOL, the dog in the garden bed!!!

Everything looks amazing. You make it look not so scary to try elegant dishes.

I can't believe this is the first I've come across your channel. I've long romanticized the idea of a "Victorian Christmas" dinner. Thanks to you, I've got a starting point and I'm definitely going to give this a whirl. Love the presentation too, so funny and entertaining. You're officially one of my "new" favorite FoodTubers!

girl, you just saved me cuz my rack doesn't fit in my pan and i'm not buying another one cuz i ain't got it. thanks sis.

Why would you not salt, drain, and then add the rest of the ingredients? Do love your show! Cheers, Upstate NY

Had to call the family- new Randy video dropped! 🥳

You are so brave! You would appreciate Molly Stevens' book on braising (it just needs more pics . . . what were they thinking?). I, too, have never attempted a brisket. No excuse now, especially since my new apt. has a normal-sized stove that actually works ... Dang, those are nice hot pads . . . said the bishop to the actress . . .

turkey is such a bore!!

We are planning to have a brisket for Christmas and this looks like a winner to me

I was afraid of cooking the Brisket for 8 hours, would dry it out. But yours doesn't seem to be too dry.

Best episode ever. Love you and your channel.

Thank you Randy, I can’t wait to first trial run this then make it for my dinner party. It’s like you know me, I love a cucumber salad, & am a big fan of cabbage. Many thanks, for your cooking tips & mostly your entertainment. ❤ Jacqueline Bawden

I've always trusted Ina Garten''s brisket recipe, but here's the rub: I'm going to try this.

XOXOXO !!!!!

You are terrific Randy, truly terrific and magnificent. I'm a vegetarian but cannot stop watching you. You really make cooking look and sound great and I just love you and your presentations. Keep up the great stuff on your channel and many thanks for making us all so happy to watch you, your fur babies and your cooking, such fun! 😊

Off meds huh? Well that sounded mean. Sorry Maybe hitting the cream sherry.?

I want to give Randy’ s apron as a Christmas gift. Where can I get one?

Doesn’t grappa have the grape stems included? Ever made it?

HI Randy. I love fish en papillote and like your idea of tying the paper. My question is: how do you keep the lemons from turning the fish bitter? I like the presentation with lemons but they always ruin the dish for me

Actually, Bacardi recipe uses pudding mix too. I have been making it for 40 years. I’ll try yours this time.

love you two!!😂🎉

😊

WTF? NO JOAN AND MELLISA BY FAR!

YUM! MAKING!

We need a Festival of Peace in August as August has no holidays. A week to 10 days of celebrations, food, and adopting a shelter pup or kitty or goldfish. Buy something new to donate anonymously to a charity, just a week of goodness for goodness' sake.❤❤❤

Can't wait for your Christmas content. I loved your Ritz cracker appy show from years ago!

Emily is just a cutie patootie.

Couldn't love this any more than I do right now!

Mama Mia! What a dessert!. OMG ... Harold and Maude! I taught AP English for seniors. Early on, to determine the caliber of the class, I showed Harold and Maude. If they "didn't get it", I knew mendacity a year of mendacity trudged ahead of me. If they loved it, I knew I had a group of geniuses who would love novels like "Ordinary People" and "Dinner at the Homesick Restaurant." They would not complain through "Hamlet" or "Macbeth." They would graduate with honors and go on to do incredible things with their lives. More importantly, though, now that I am old and did not know it at the time, they would grow up to be incredible parents whose children loved books, learning and life. (Yes, do please invite Emily back. Always fun!) Be careful after Nov. 5. Please do not walk streets alone! Do you pack heat?

If I could have a cook in my kitchen besides me it would be you! I absolutely adore you! Thank you !

LOVE IT !!! XOXOXOXO

I’m not Italian but I want a giant millefoglie as my wedding cake! What’s not to like? Thanks for the great ep, DPT team. Sending love and hope

EE Cumming's poem Buffalo Bill. I want a T shirt Xtra Large (cause I'm a Dinner Partier😂)

Being There is fabulous, as is Harold and Maude!

I FREAKING LOVE HAROLD AND MAUDE!!!

YUMMERS

Thank you for another great episode! I love learning from you -- particularly how to let the stress go and have fun in the kitchen. Like you always say, if it doesn't work out, order Chinese food! Sending you and your team all the best from your favorite Dinner Partier in Washington, DC.

“This house is clean.”

I’m making this for an upcoming party…but ima make it in a Bundt ring…so I’ll have to boil the noodles al dente

Great vid!

Looks so yummyyyy 😍😍😍

Please have Jyllian visit again!

I love the sarcasm. I will Subscribe. I know its Your home & Your dog. But handling an animal while prepping & cooking is NASTY. Dogs have their own germs/filth they're used to, and their FUR that gets on Your clothes gets into the food. You didn't get a shot of Yourself at least washing Your hands. You changed Your clothes, You should've changed Your clothes _before resuming_ back to the food. You appear to be cooking for other people. Come on now. Not a good look. I have pets - cats & dogs, ABSOLUTE rule none in the kitchen while I'm handling food and I never touch them until I am finished eating.

DPT is like a treasure trove on KZbin! 🥳 With its unique spices and seasonings, it presents fascinating food ideas and offers plenty of valuable recommendations.

Love this show so much!

Will you do a crawfish boil? Please

Love. Yum! Also, I’ve watched that show/video about Yamaroku. Very interesting. Thank you for continuing to do what you do.

Another home run, Randy & Team‼️

YUM! I’m coming over for fish in paper Randy!❤

Matt has great taste. I think you are the bee's knees. You are so entertaining to watch!