Snow fungus soup, moisturizing soup滋潤雪耳湯

⬇️⬇️English recipe follows⬇️⬇️
滋潤雪耳湯（4人份量）
材料：
豬腱1隻
雪耳1個
無花果4粒
處理：
1. 雪耳，清水浸軟。
2. 無花果，清水洗淨。
3. 豬腱，清水洗淨。
4. 雪耳已浸軟，剪去芯，搣細舊，清水沖乾淨。
烹調：
1. 所有材料，放入煲。
2. 加入清水6碗，大火煲滾。
3. 湯已滾起，轉中慢火，煲45分鐘。
4. 湯已煲了1小時，完成，可享用。
Snow fungus soup, moisturizing soup
(serving for 4)
Ingredients:
Pork shank 1 No.
Snow fungus 1No.
Dried figs 4 Nos.
Preparation:
1. Snow fungus, soak in tap water until it turns soft.
2. Dried figs, rinse with tap water.
3. Pork shank, rinse with tap water.
4. Snow fungus has been softly soaked, cut its core, cut into small pieces. Rinse thoroughly.
Steps:
1. All ingredients, put into pot.
2. Add water 6 bowls, heat up at high flame.
3. Soup has been boiled up. Turn to medium~low flame. Boil for 45 minutes.
4. Soup has been boiled for an hour. Complete. Serve.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 滋潤雪耳湯（4人份量） 材料： 豬腱1隻 雪耳1個 無花果4粒 處理： 1. 雪耳，清水浸軟。 2. 無花果，清水洗淨。 3. 豬腱，清水洗淨。 4. 雪耳已浸軟，剪去芯，搣細舊，清水沖乾淨。 烹調： 1. 所有材料，放入煲。 2. 加入清水6碗，大火煲滾。 3. 湯已滾起，轉中慢火，煲45分鐘。 4. 湯已煲了1小時，完成，可享用。 Snow fungus soup, moisturizing soup (serving for 4) Ingredients: Pork shank 1 No. Snow fungus 1No. Dried figs 4 Nos. Preparation: 1. Snow fungus, soak in tap water until it turns soft. 2. Dried figs, rinse with tap water. 3. Pork shank, rinse with tap water. 4. Snow fungus has been softly soaked, cut its core, cut into small pieces. Rinse thoroughly. Steps: 1. All ingredients, put into pot. 2. Add water 6 bowls, heat up at high flame. 3. Soup has been boiled up. Turn to medium~low flame. Boil for 45 minutes. 4. Soup has been boiled for an hour. Complete. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

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簡簡單單清潤湯我鍾意呀🫦💧🏆🕺👍👍👍👍👍❤️❤️❤️❤️❤️

[@TracyWong936]

師傅晚上你好,雪耳無花果豬湯,清甜滋潤,香噴噴好味道,夏天熱要煲湯水飲,試吓煲呢飲先!!🐷🥣😋😋😋😋😋👍

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超正湯水👍👍👍🥣🥣🥣，講真美國無花果比土耳其出產的好食好多，尤其是新鮮的細細粒，非常清甜😋

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Jezamine🙋🏻‍♂️呢輪我都係買美國無花果的確好好味😋👍呢啖湯夠晒清甜青人👍👍👍😋😍🙏🏻

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😃👍👍無花果雪耳煲豬🥣超清甜好飲😋😋

[@woofofallraidl5272]

One of my favorite Chinese soups with snow fungus ❤❤❤

[@VeryGood_VeryGood]

Thank you so much👍👍👍😋🍲❤️❤️❤️🙏🏻

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多謝

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👍👍👍👏👏

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👍👍👍🎉🎉🎉

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不用落鹽?

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⬇️English recipe follows⬇️⬇️ 滋潤雪耳湯（4人份量） 材料： 豬腱1隻 雪耳1個 無花果4粒 處理： 1. 雪耳，清水浸軟。 2. 無花果，清水洗淨。 3. 豬腱，清水洗淨。 4. 雪耳已浸軟，剪去芯，搣細舊，清水沖乾淨。 烹調： 1. 所有材料，放入煲。 2. 加入清水6碗，大火煲滾。 3. 湯已滾起，轉中慢火，煲45分鐘。 4. 湯已煲了1小時，完成，可享用。 Snow fungus soup, moisturizing soup (serving for 4) Ingredients: Pork shank 1 No. Snow fungus 1No. Dried figs 4 Nos. Preparation: 1. Snow fungus, soak in tap water until it turns soft. 2. Dried figs, rinse with tap water. 3. Pork shank, rinse with tap water. 4. Snow fungus has been softly soaked, cut its core, cut into small pieces. Rinse thoroughly. Steps: 1. All ingredients, put into pot. 2. Add water 6 bowls, heat up at high flame. 3. Soup has been boiled up. Turn to medium~low flame. Boil for 45 minutes. 4. Soup has been boiled for an hour. Complete. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴