Snow's Barbecue

[@AronRoss72]

I went to snows in 2011 before they really blew up. My cousin and I had ribs brisket maybe some sausage. The woman behind the counter asked if I wanted to try the pork steak, which looked dry and crusty, but I figured why not. Let me tell you, that pork steak was the sleeper hit and 12 years later I still dream about it! That pork steak was out of this world! It was soft on the inside and the flavor was explosively delicious!!

[@elgatopandita988]

She's a legend and such an inspiration

[@berrylee6787]

I just love when someone makes something special. The beautiful lady that is behind this is spectacular. There is great things in this world and this is one of those. NEAL APOLLO BEACH FLORIDA

[@kashanebostic2465]

Nothing like good vibes with good people eating some of the best bbq in the world

[@wabitt11]

Snow's BBQ is 2 hours and 20 minutes from my house. I can't wait to get there and try that BBQ and have my pic taken with Ms. Tootsie!!! God bless her sweet soul.

[@davidregister9574]

Valentinas in south Austin was my favorite place out of all the big names which it was least on my radar.

[@possiblyinsane6995]

idk im not convinced this is bbq worth waiting in line for. went to terry blacks in dallas, no line. i cant imagine this spot being much better if it all

[@apexpredator40]

2 time #1 best bbq in Texas but they’re not in your eyes considered the “BIG GUYS” 🤔

[@AlOdd123]

I wanna go!

[@PrettyGoodLookin]

Why are they there at 7:30 am ?

[@fazzfoodjoint5380]

AND how was it

[@abea7432]

Looks delicious, but some have on gloves some don’t, and no hair net?

[@CoCojoy420]

I think I saw Chumlee in the beginning

[@acbc3543]

Worth it

[@friedrice69]

Hey Yankees. This is BBQ.

[@AronRoss72]

Ha ha! I grew up in New York City and what I thought was barbecue became complete and utter garbage, until I had my first bite of Texas barbecue in 2004 when I visited Texas for the first time. It was truly life-changing!

[@artmosley3337]

Brisket.. the Wagyu, Kobi Beef of texas.. now they charge extra for the faty end..

[@kentkluge7721]

What's in the mop

[@danielploy9143]

Yea he was there with big Haas

[@cspsport5989]

Thank's for sharing the video But make it longer Brooo......

[@JuanMartinez-df1lc]

Looks a little dry

[@abrindoojogo4332]

My dream nice she beautiful BBQ end woman special criated

[@thomasdarby6084]

Poorly done. No interviews or explanations.

[@ihearvoices2918]

She eyeballs 1.5 lbs like its nothing

[@dunnrite8299]

😂😂😂

[@scho311]

Pro tip. Wear freaking masks...

[@GOREDO5]

haha ok?

[@staffordduecker665]

Why?

[@snuffdipper6611]

Salt lick worst bbq ever

[@michaelanderson1449]

Why u say that

[@staffordduecker665]

@@michaelanderson1449 Salt Lick is just a tourist attraction, fake barbecue...

[@trailerparkcryptoking5213]

Texas bbq FB groups all say that!

[@aniketvaidya628]

All Trump's fan. No ones wearing mask

[@jorgevecinocastro3407]

No. Texas has allow people were maskless, its not an individual only, its the whole state.

[@staffordduecker665]

No because we are Texans and we don't live in fear and we value our freedom...

[@maxv6837]

Don't eat there. More for me! 😁

[@sew4252]

🤡

[@johnphillips8088]

Yes, free people making their own choices. And let’s keep it that way. If you don’t like it stay away 😂

[@MrMikeChain]

Any food mass cooked like this is at best, mediocre. Not enough attention to the product.

[@staffordduecker665]

You don't know what barbecue is about...

[@MrMikeChain]

@@staffordduecker665 nor do you

[@possiblyinsane6995]

@@MrMikeChain this is hardly mass cooked, they are open one day a week. and maybe do 20 to 30 briskets on that day. terry blacks does 350 briskets a day. now thats mass cooking, and yes the product is dope as fuck. wtf are you on about?

[@MrMikeChain]

@@possiblyinsane6995 wtf are you on about too. you made my point again.

[@possiblyinsane6995]

@@MrMikeChain you’re point? i just told you why this isn’t mass cooking and gave an example of what is. choke on a rib