Snow Skin Halaya Mooncake (冰皮月饼)

Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong. The snow skin mooncake is also found in Macau, Mainland China, Taiwan, Vietnam, Singapore, Malaysia and Indonesia.
INGREDIENTS:
1 pack (115 grams) powdered purple yam
350 ml Evaporated Milk
300 ml Condensed Milk1/2 cup All Purpose Cream
3 tbsp Butter/ Margarine
1 Cup Coconut Sugar
1/2 tsp Ube (purple yam) Flavour
3 cups water
76g glutinous rice flour
76g rice flour
50g wheat starch
86g icing sugar
280 ml Evaporated Milk
45g sweetened condensed milk
45g coconut oil
1/2 tsp Ube (purple yam) Flavour enhancer
Toasted Glutinous Rice
NOTE:
1. for vegan you can use soy milk and vegan butter for substitute
2. if you want more sweetness on your Snow Skin Mooncake add more powder sugar
3. apply toasted rice flour first in your mooncake molder
4. only slightly press the mooncake molder to avoid deformation

[@anggetot2063]

more uploads pa po ❤️❤️❤️

[@cheskadurana4438]

Thank you for this! Just started my business and i want to bake not the common products as I see in filipino store.

[@anggetot2063]

go go go kua donis -menang ❤️

[@bhaveshnikam77]

❤️❤️❤️❤️❤️❤️