Purple Sweet Potato Paste Filling for Mooncake | MyKitchen101en

[@freshpapertowel]

Thank you for this recipe! It tastes just like red bean paste, really nice, I doubled most of it and put it in my mochi ❤️

[@MyKitchen101en]

Glad you like it!

[@charlostainsawshades6962]

400 g purple sweet potato (diced) 3-4 pcs pandan leaves 110 g fine sugar 1/3 tsp fine salt 1 1/2 tbsps glutinous rice flour 190 g plain water 2 1/2 tbsps (30 g) cooking oil Directions: 1 Steam purple sweet potato with pandan leaves for 20 minutes until very soft. 2 Combine sugar, salt, glutinous rice flour and water. Mash steamed purple sweet potato while still hot, add in, mix until combined, then sieve into a non-stick pan. 3 Add in cooking oil, mix well. 4 Cook over medium heat for 15-16 minutes (the heat for different cooker is different, cooking time is just for reference), until you have a smooth paste. 5 Set aside to cool completely. (Update for storage: Put paste in container and freeze it. Return frozen paste to room temperature before using. )

[@reverie8552]

Thanks!

[@MyKitchen101en]

Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/purple-sweet-potato-paste-filling-for-mooncake/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our KZbin Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en

[@franeeyzatvee291]

Prang ang sarap nman nyan soothee

[@ounkareroath5850]

Nice recipe

[@starfruit520]

Of I make this for moon cake so do I need to store my mooncake in the fridge ? Or just like lotus moon cake can put in the room temperature?

[@MyKitchen101en]

For homemade mooncake I always keep refrigerated for storage. I will finish in 2 days if left at room temperature. I use to freeze up to 3 months, return to room temperature before serving.

[@queendeziree3515]

How to make orange paste ? 😅

[@neelamskitchenveg]

Nyc recipe

[@JungkookwifeN]

Can i use yam powder?

[@MyKitchen101en]

Haven't tried with that.

[@dommy0705]

how long homemade mooncake will last?

[@MyKitchen101en]

I always keep homemade mooncake refrigerated and serve within 7-10 days, return to room temperature before serving. If kept at room temperature, finish in 2 days. I used to freeze it to keep longer, up to 3 months I kept.

[@jade8417]

Can I don't add sugar?

[@MyKitchen101en]

No

[@berylmyamy]

Hi, can I make this in large batch and freeze it for long term use?

[@MyKitchen101en]

I haven't tried to keep it for too long, you may try, divide into smaller portion before freezing.

[@T-iu3xg]

🙂🙂🙂

[@chanmummy]

If I use sweet potato powder,how many gram use it?

[@MyKitchen101en]

Not sure, haven't tried with that.

[@Que_Sara_Sara]

May I know if this filling is suitable for making mochi please?

[@MyKitchen101en]

Yes you can use them for mochi or dessert.

[@Que_Sara_Sara]

@@MyKitchen101en Thank you

[@yunocifts2590]

can i reduce the sugar?

[@MyKitchen101en]

Should be ok.

[@yixinchen9631]

Are you sure it is 190 g plain water? Because my filling is really runny.

[@MyKitchen101en]

The textures for different types of purple sweet potato are different, some are more starchy and some are less. Water helps in blending. If it is more starchy, you will need more water, but will yield more paste. If it is less starchy, you will need less water, but will yield less paste. You purple sweet potato may be less starchy, then don't add all the water during blending, just add may be 140 g-150 g and blend, if it is very sticky, then add more, until you have a smooth blended paste.

[@yixinchen9631]

MyKitchen101en in my country it is very difficult to buy purple sweet potato, so instead i used a orange coloured potato, maybe thats the problem?

[@MyKitchen101en]

Yes, orange sweet potato is usually less starchy, just adjust the water added accordingly.

[@yixinchen9631]

MyKitchen101en Thank you very much! And have a nice day!

[@kimkimteo3497]

May I know this paste is for Snow skin moon cake or baked moon cake? Or it suit to both? Tq for your wonderful recipe😘

[@MyKitchen101en]

You may use it for any mooncake.

[@fitriaardani1126]

please can you make taro paste for cake filling ?

[@MyKitchen101en]

mykitchen101en.com/taro-paste-filling-for-mooncake/ You may omit the glutinous rice flour if used as cake filling, just cook until your desired consistency.

[@bedouinangel]

Can I make it and fill daifuku with it?

[@MyKitchen101en]

Should be ok, you may try.

[@mayyinlam3741]

Hi, how much is 190g water to ml?

[@MyKitchen101en]

About 190 ml.

[@Momoxyo]

Is there anything I can substitute the pandam they don’t sell this in my region ;-;

[@MyKitchen101en]

Pandan is for fragrance, it is optional.

[@Momoxyo]

Thx!

[@FireRupee]

Vanilla could be okay if you want a flavor relatively close to pandan. I've never tried them, but rose essence and saffron extract might give a flowery aroma. They're all different, but might turn out well too.

[@iheworld134]

Can i substitute oil with butter or margarine

[@MyKitchen101en]

You may try.

[@zawmin9546]

thnx 155/5

[@charliec.v7751]

Can I use another fruit? Like strawberry?

[@MyKitchen101en]

The texture of strawberry is different, you will have strawberry jam instead of paste.

[@charliec.v7751]

@@MyKitchen101en thanks! But, how can I make other flavors?

[@MyKitchen101en]

You will need a base ingredient for the paste, then add in the other flavour. You may use mung bean or sweet potato as the base. For example, for durian paste, I use mung bean and durian flesh.

[@samanthatychen]

May I know those recipe can yield how many gram of paste please. Thank you in advance. 🙏🏽

[@MyKitchen101en]

Yields: about 480 g

[@samanthatychen]

@@MyKitchen101en Thank you! Can't wait to try it out!

[@林茂俊-s9w]

🙋💕👍👍👍👍👍💕💕💕💕💕💕💕

[@ninoomiranda6098]

How can I make it less runny? I used orange potatoes instead of taro 😞

[@MyKitchen101en]

Reduce the liquid for blending.

[@malaysiamalaysia127]

How many days can it last...?

[@MyKitchen101en]

Try to put in air-tight container and freeze it, return to room temperature before using, not sure how long can be kept, I usually use within a few days.

[@shenanlucyana1457]

Can i use this recipe for bread filling? Thank

[@MyKitchen101en]

Yes.

[@jonalynbaldoza5508]

Ube?

[@ivanprasodjo1621]

how to store it if I have left over? and how long will it last?

[@MyKitchen101en]

I kept refrigerated, use within 1 week. It will harden when chilled, add some water and cook until softened again before using.

[@Levi-he6nj]

Purple potatoes r not available here I live 😆 😿Awe

[@PrettyBoyKii]

If you have an asian market near they often have them fresh if not then they always have it frozen.

[@itanoy637]

very oily

[@asdbrg]

instead of using a masher, can i use a stick blender?

[@MyKitchen101en]

Yes, as long as you can mash it.