Рет қаралды 5
Composed on 2013/9/6.
The poem (written by myself on 2008/2/18) this music derived from is as below:
雖無玉之碧,
奇香飄四溢。
騷人聞其味,
陸盧遙想起。
待客總黃湯,
何妨嚐此異?
遇水精華出,
何足與稱奇?
Later I translated it into English on 2016/3/22:
Without a jade’s beautiful grace
Still a fragrance all around can it makes.
A fragrance that if a poet would taste,
Lu-yu, Lu-tong, two masters would be associated.
It’s liquor always served for a treat.
So why not try this wonderful rareness?
An essence that would be enlivened in water.
What else can parallel such fineness?