Snowy Street Food Tour in Otaru Canal City, Hokkaido Japan

[@JapanbyFood]

Which food was your favorite?

[@808___]

私は1つだけを選ぶことはできません、それらはすべて素晴らしく見えました！❄️ 雪に覆われた雰囲気が大好きで、日本が提供する素晴らしい食べ物を見せてくれてありがとう！

[@trav1971]

I’d eat everything lol

[@damienmonier4027]

All the desserts looked really tasty! I'd really like to try Hokkaido ice cream and the amazake seems interesting. And the steamed buns looked a like great snack to warm you up while on your journey. But my favorite dish of this video was the uni don. So much fresh uni on it!

[@mingjieng1426]

Was there even a choice? Everything today is a favourite that I can eat everyday!

[@BobbyDazzler888]

Can you please add prices?

[@europak2611]

I love it when shizuka says “Oooouuuuhhhh”. Its the cutest thing. =)

[@SharingtheRoad]

Japan in the winter looks absolutely *MAGICAL* and we want to visit Japan so badly! Looks like there is so much to see (and taste) when visiting, really well done video! 😊 🇯🇵

[@JapanbyFood]

You definitely should! We look forward to having you here:)

[@subaman95]

Way to represent Canada in Japan. I have the same mittens back from the 2010 Olympics. Love your videos. You are my favorite food vlogger on KZbin. Keep up the good work!

[@JapanbyFood]

We are glad you like the vids!

[@TheKGBtsar]

Those steamed buns looked so good I almost had to stop watching

[@JapanbyFood]

They were gooooood!

[@radlif8140]

Otaru is definitely one of my fondest trip in Japan

[@JapanbyFood]

It is a wonderful place!

[@garenzo86]

Shizuka chan 😍

[@mnmaddict37532]

It's never too cold to eat ice cream!

[@JapanbyFood]

Exactly!

[@trav1971]

Saturdays with Shizuka ☺️👌

[@JapanbyFood]

The best!

[@mrmorellb]

I miss Otaru and Japan in general! Wishing we could travel again!

[@mermertago1437]

me too

[@JapanbyFood]

We hope to have you back soon!

[@panathenaea]

Feeling 2010 Vancouver Olympic pride (although those gloves look post olympics) Just love this series so much.

[@JapanbyFood]

We are happy to hear that!

[@gilghost]

love all the desserts....

[@JapanbyFood]

They were yummy!

[@meat_loves_wasabi]

So generous with the Uni… here it will cost about $100 for that amount of Japanese Uni

[@JapanbyFood]

wow, this uni bowl cost 4500 yen (39 usd) and it was top class!

[@s1nb4d59]

Hi from new zealand shaz,always look forward to watching your show,was worried you were going to turn into a snow woman by the end of the show.

[@JapanbyFood]

We made sure to keep warm throughout the entire day ^^

[@alexn8320]

Thank you for braving the elements and providing such a great video.

[@thejessta]

Shizukaaaaa

[@JapanbyFood]

Yaaay!

[@InsigniaNIX]

I love all these videos and tours! Shizuka is ultra! Much love and respect from Toronto, Canada!

[@JapanbyFood]

Glad you like them!

[@austin8991]

Canada gloves! Love it👍

[@JapanbyFood]

yay!

[@tvr4367]

love the positive energy in the snowy background of some traditional Japanese shops!

[@JapanbyFood]

It was quite magical :)

[@senglee4822]

i like the steam dimsums, that old taste is still good today.

[@habeyah]

Love the Canada 🇨🇦 shout out!!!

[@davejefferynf]

Everything looks so delicious.

[@JapanbyFood]

It was!

[@calnative4904]

That uni bowl looks fantastic that is my favorite whenever I get sushi or sashimi 🍣 I say it every time, Shizuka you are always fantastic. I really enjoy these videos and wish I was there, Japanese food is my favorite.

[@JapanbyFood]

Please visit Japan in the future! :)

[@eddieruiz2497]

I love this show. 🥰

[@JapanbyFood]

Thank you!

[@ad.6472]

Go Canada ♥️! No to discrimination, no to social division!

[@JapanbyFood]

We are happy you enjoyed!

[@dominichill1492]

Very good video, I enjoyed the whole 15 minutes of the video.

[@JapanbyFood]

Thanks for watching!!!

[@johnc2438]

Beautiful town. Thanks for exploring it and showing it to us. Hope my wife and I can come back to Japan later in 2022! (I've been to Japan seven wonderful times over several decades: two military, four work, one vacation). Will try to travel north this time.

[@JapanbyFood]

We hope you can come soon!

[@petehall1900]

Thank you great winter food travel video

[@JapanbyFood]

We are glad you enjoyed!

[@graze105]

Cudos to you and your crew for filming in that blizzard! It gave a great view of Japan we don't get to see very often.

[@JapanbyFood]

Glad you enjoyed it!

[@shinobukimetsu]

Wow that Sea Urchin Looks IncrediBOWL!! yummmmm.

[@JapanbyFood]

It was delicious!

[@NL0Gwenster]

Being "forced" to eat ice cream whilst walking through a snow covered, ice-cold city ? Just blink twice if you want us to rescue you Shizuka ! ^_^

[@JapanbyFood]

Fortunately, Shizuka did it willingly :D We did not force her...or did we?

[@kalaipaa]

I love Hokkaido and I love Shizuka!!! Double Love!! Hahahaha

[@JapanbyFood]

Amazing! Thank you for watching!

[@Bad_Karma1968]

As always a great shizuka vlog Love the light flurries What no ice-cream ? Shizuka being Canadian should have no problem having some ! Unless it is -20 at time of filming ? 😉 Santa’s beard looked delicious

[@JapanbyFood]

It was really delicious ! :P

[@nickloong]

My favourite costal town in Hokkaido...I miss the place so much, especially its winter. Fingers crossed that borders of Japan will be open soon!🙂🤞

[@JapanbyFood]

It was magical :) Hope to have you back soon!

[@nathanielmills4678]

Hopefully Shizuka was able to warm up after all this! That's dedication right there 💪🏾 all the contents sake! Thanks

[@JapanbyFood]

She is a hard worker!

[@ronron1388]

Ur the best. So cheerful n fresh

[@JapanbyFood]

She is! :)

[@superwangwei3630]

Is Ms. Anderson half Japanese half canadian? Awesome show, love it!

[@LisaSamaritan]

Yes, she is born i Canada and have a Canadian father and Japanese mother.

[@yeineralarcon2280]

Great 👍 video shizuka ! Delicious 😋 food 🍱 🥶

[@JapanbyFood]

Thanks for watching!

[@astroboy3507]

My FAV SEAFOOD!!!! The bowl of uni too!!!! Great EATS vid!!!!🤤👌🏻🤩

[@JapanbyFood]

Thank you 😋

[@jeraldjamesbondoc5911]

Great vid! Shout out to your microphone, audio came out really well!

[@JapanbyFood]

Good to hear!

[@hirokoby]

Wow! The Uni-Don looks tasty ! Also, LeTao's Double Fromage is "A Must Have" in Otaru, yes?

[@JapanbyFood]

Yes, that is true! :)

[@arounmean8961]

❤️❤️❤️

[@Mehrk]

i was wondering where ive heard double fromage from, then i remembered it was from Dexter's Laboratory lol

[@TheHawaiianc]

Ice cream in snow huh who would thought? Lol

[@JapanbyFood]

Surprisingly, we were not the only ones haha

[@hikaru1117]

Did you received the love letter 😁😁😁

[@victorlui5955]

Hi. Imma dorayaki with hokkaido milk. 😊

[@mikep608]

Are you going to mire "Shizuku Buns"?

[@Wyse-Gaming]

😍

[@BobbyDazzler888]

Sea urchin fishy aftertaste is already oxidation. Sea urchin is like oysters, oxidation starts immediately and best only opened when being served. Markets would be perfect for eating sea urchin.

[@JapanbyFood]

Very nice explanation!

[@mcfc6320]

Hokkaido has all my fav food. Not sure if I asked this before, it seems like khan BBQ is good because I seen it often, how did it become so popular?

[@JapanbyFood]

This has quite a lot to do with the history actually. In the early 1900s, sheep were used for wool mainly. Over time, there were more sheeps imported to Hokkaido. With more and more sheep, people needed to find different ways to utilize the sheep, not just for the wool, but for consumption too. It was not common to eat mutton or lamb meat as the meat has quite a distinct smell. Genghis Khan was one of the first recipes using mutton meat and eventually became one of Hokkaido's most favorite soul foods.

[@jeffreychongsathien]

The UK could have as good seafood as Japan but we allowed the EU to destroy fish stocks, export it all and destroyed the habitats ourselves (particularly oysters and eels).

[@htownand4746]

will someone explain to me why there are so many ways to pay at 7:00 are those all different apps? what makes them different? seems strange.

[@JapanbyFood]

Some of the e-money apps are created by phone carrier companies, some by banks and some are used mainly by visitors from China. It is quite a lot :D

[@TheKGBtsar]

What is it like chewing sea urchin

[@JapanbyFood]

It is quite creamy so it feels like it melts on your tongue :)

[@mingjieng1426]

Shizzy is acting like a little kid in the seafood market before consuming over I assume over USD$100 worth of uni into her stomach!

[@JapanbyFood]

Fortunately, it was cost us less :D

[@masayukiyamada1158]

実はルタオは紅茶が美味しんです。これ秘密(笑)。 地元民より。 to tell the Truth、tae of the LUTAO exelent than Cheesecake　 by an unnamed local.

[@tontonpacute]

everytime i read "double" im going to pronounce it as "dooblah"

[@JapanbyFood]

Yessss!

[@Sakura-zu4rz]

I like you very much just as you are. 好き〜っっつ❤❤❤❤❤❤❤

[@JapanbyFood]

Thank you for watching!