🔵 "So Delicious!" Herb Roasted Turkey Thighs - Turchetta || Glen & Friends Cooking

[@GlenAndFriendsCooking]

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[@slubert]

Thanks for the Video! I added some lemon zest and juice and stirred it into butter and it came out vary nice.

[@laurlichtey3079]

I used sofrito for the stuffing, and because my thighs were skinless, i used toothpicks instead of butcher's twine, dredged them in flour, then egg wash,, then breadcrumbs. Came ut delish! Thanks guys!

[@evadzelarayan]

I really like that you admitted it was too strong in flavor. So helpful. This is a great video, trying it right now!!! Giving your video a thumbs up and subscribing. :)

[@colleenbertino2595]

Looks delicious will need to try this

[@barbara-holley]

Glen thanks for the inspiration, yet again! I think what I am going to do is ATK's Apple Cranberry Pork Loin recipe with your amazing idea for turkey! I'm trying this tonight to have it ready for tomorrows feast!!

[@cookingisamazing9213]

Those turkey thighs looked great! I will admit that it did look like a good bit of Sage and Rosemary, but I have used what I thought was a lot before and it turned out that I could barely even taste the herb because of how powerful the meat flavor was.

[@GlenAndFriendsCooking]

Yeah I definitely used too much in the video - I've adjusted the written recipe to a more reasonable amount for myself and Julie, but everyone is a little different. I think it was also more pronounced because I ground it in the mortar and pestle.

[@suzaniskandar6560]

Hi this recipe is great but if I haven't skin on thighs but bonless can I go for it

[@gregorycalzada5264]

GO GLENN GO. 😘😘😘

[@JCinLapel]

I have done something like this with chicken breast but i use the sin of a boxes stuffing mix only adding in the butter and half a cup of water

[@keetrandling4530]

Rosemary + Sage = an unpleasant earthy flavor. I try to only use one or the other in a dish. Supplement with another herb, such as Basil, Oregano, Thyme, Marjoram, Chives; add Parsley or Celery Leaves if needed.

[@sennest]

Looks so delicious! Great idea with the skin - just next time take a piece with the skin and tell us how incredible it is!!! Please!? Pretty, pretty please!!??

[@asphere8]

I tried to make these with turkey breasts instead of thighs, since thighs were impossible to find. Turned out very dry as turkey breasts tend to, but the flavour was fantastic!