So FAST! Fresh PICO with the Breville Sous Chef 16 Peel & Dice

[@createwithconfidence8094]

I know your video was published two years ago. I wanted you to know that your review was so helpful in making my decision to purchase this expensive and awesome food processor. I've been eating whole foods, plant based for almost 5 months now and slicing and dicing was starting to wear me down. I knew in order to make my dietary changes last longterm, I needed help and this processor is it! It just came today and I've put it through it's paces. I absolutely love it!

[@CarolinaFlorezCoaching]

how is the cleanup? I have a vegetable chopper that I don't feel saves me time because of the cleanup and this seems similar.

[@createwithconfidence8094]

@@CarolinaFlorezCoaching I run a sink of soapy dish water. I place the pieces in the water and swish the pieces around the water. I may use a paper towel to wipe around the bowl to ensure it gets clean. But I usually just use my hands and fingers. I rinse and lay out the pieces to dry. The vegetable chopper I had was much harder to clean than my Breville food processor.

[@swmiller999]

@@CarolinaFlorezCoaching , clean up does take a bit, but you save some much time and as you can see the end result is amazing. It does come with a brush and a spatula that are specially designed. You must be careful around this machine and the blades are so SHARP!!

[@CarolinaFlorezCoaching]

@@swmiller999 wow i had bought a simple processor and just last night started looking into these again 😆 The timing! Thank you

[@schubaby9452]

This is an impressive machine.

[@JudithMazza]

This by far was the most helpful in learning how to use this. I purchased the compatibility kit to use with my older Breville Sous Chef 16. The instruction manual wasn't nearly has helpful as you are. Many thanks!

[@rohittkrr]

I and my gf like to cook Mexican over the weekend. She is in charge of pico de gallo and it takes her about 2 hours to make. We received our peel and dice food processor yesterday and it took her 1 hour to do first batch and 5mins to do the second batch. THATS INSANE!! We also did the guacamole in the mini bowl and later made salsa from scratch, and both of them took about 30 mins (including looking up salsa recipe and cleaning).

[@mchristman7]

You performed an awesome job demonstrating this machine. It gave me the education I needed to use my Breville Sous Chef. You assisted in erasing THE OVERWHELM I experienced when I first unpacked the box. Thank You for your very helpful service! Blessings ...

[@WellYourWorld]

Thank you!

[@tomparish2321]

Breville knows all about you, because I told the rep watch the best video representation of the product.

[@bmw_m4255]

sure whatever

[@JackieDannenberg]

Thank you so much for doing this video. I have had the slice and dice pieces for a long time, like YEARS ! I’ve watched your video more than once. I made a quadruple batch of New England Clam Chowder today. I used the slice and dice for the potatoes, I also used the standard pieces to do the carrots, celery and onion but next time, I’ll use the slice and dice for the onion. I wasn’t ready last night to use the slice and dice when I did the onions. I watched your video today and said “That’s it, I’m using it !” I did it right the first time thanks to carefully watching you and how you put the parts together to use it. Chowder made and all in the freezer. Thanks so much ! I won’t be scared to use it anymore !

[@Tegzee]

You could do the tomatoes last, like you demonstrated with just the top off and then dump the diced tomatoes into a colander or sieve to remove some of the fluid if it’s too wet.

[@WellYourWorld]

Totally yes that would dry things up nicely. Thank you!

[@jackieL1228]

Well Your World where did you get your stainless steel blows?

[@netcub70]

@@jackieL1228 I think those bowls come from IKEA.

[@sagaciousmalice]

I've been making pico for at least 15 years now, and have been using an Nemco EZ chopper for the dice work for the last 10 or so. I found this video because I am considering buying the Breville Sous Chef for making salsa, slaw, etc. Might also use this for pico, but it did look like it was tearing the tomatoes up, which I sort of expected because of either the distribution arm or how it feeds from a lateral movement to vertical. I always leave the core in (some knife work required). I drain the juice and save it for use it in other things (soups, marinades because I'm an omnivore, etc). I fabricated a 1 gallon storage solution that strains out, leaving about an inch of room for juice collection.

[@metamud8686]

@@netcub70 Thank you! Been looking for these for ages in NL, now I knew where to look for them. :+1:

[@sn232]

That is by FAR the BEST informative video online for how these new dicing parts work! Better than what Breville put out there for viewers...I want to know what it sounds like when operating, not pretty music in the background so I have no idea what it sounds like in action. Thank you so much!!!

[@WellYourWorld]

Ok I’ll make sure you can hear it on the next video. But spoiler alert, it’s really very quiet.

[@greensong63]

@@WellYourWorld Please please ditch the music, always. (Even 10 seconds at the beginning of a podcast severely rattles my nervous system. The little drip noise at the beginning of Ted Talks is tolerable, maybe.) Obviously, this is just my experience, but it's a heartfelt request

[@rubenspersone]

This is the best video showing and explaining the Breville food processor. thank you!

[@JackieDannenberg]

The more i use this unit, the better I like it. Worth the investment.

[@createwithconfidence8094]

I still love my Breville sous chef peel and dice! Peeling potatoes and slicing the potatoes, celery, onion and carrots for slow cooker vegetable pot roast takes only a few minutes. I use it for Chef AJ's 5 minute salsa. I dice vegetables in large quantities for salads 5 days a week for 2 people. In short, this appliance keeps me happy on my whole food plant exclusive lifestyle.

[@vfran838]

I love how much attention to detail you have. I used to just make things like this with a straight S blade without worrying about the dicing. But this definitely looks nice! Also - you could take the tomatoes and put them into a sieve to drain them before adding them to the whole batch to separate out some of the liquid. This looks amazing! I wonder how long this will last for you?? Thanks for your video. I used to work at Sur La Table and they would be proud to have you demo this machine!!

[@zjenji]

This is my Christmas present to myself and it's currently sitting under the tree. Now I'm amped to use it!!! Thanks Dillon!

[@WellYourWorld]

Oooo congratulations! You’ll love it!

[@mandyhaven4290]

Howd you like it ? might be my gift to myself this year .

[@sweetpeanmolly]

I just want to thank you again for your in-depth and thorough review and demonstration of how to use this machine! Breville should hire you!

[@vitazgal9933]

Just bought the Sous Chef 16 peel and dice with additional dicing set an hour ago(Feb 22, 2021)...wow..am soo excited..I did not see your video first so this was the icing on all of it....I couldn't be more pleased with every moment of this video...it is super...I didn't even know what pico was...I saw the colors of the veggies & clicked on the video.... just perfect.... I am so grateful & pleased...I actually know just what to do w/o watching it again.....but...I will watch again because it is delightful.Thank you so much.

[@Mud-Sock-Girl]

OMG--Santa got me the Breville sous chef 16 cup fp for Christmas. I was surprised because the box was so big. I will look into getting the peel and dice--not too sure if I need it just yet. I literally opened the box, saw it then washed it, and used it to make Christmas dinner. I kid you not, it is the best machine I ever used--next to my Vitamix. My kitchen is becoming quite the "vegan kitchen" and I am super proud of the investment we've made into our health and our children's health (and these tools will help me make healthy things they will actually enjoy eating). Looking forward to more recipe videos, so I can use my newest kitchen tool.

[@WellYourWorld]

Congratulations! Very nice!!

[@RobGai72]

Another great video! I so appreciate the fact that you show us ways to make excellent food in the most efficient manner possible. You help make living this lifestyle much easier. Thanks!!

[@WellYourWorld]

Thanks Rob! Enjoy the holidays, 30 day challenge soon!

[@rkivuti]

Thankyou so much for this detailed explanation. Breville has really conflated their 16 cup food processor lineup. This video gave me what I needed.

[@doloresswann4600]

Mmmmmm. my mouth is watering ..even tho I am allergic to garlic, and all peppers....even green, yellow, orange, & red peppers. but I can have everything else. My daughter JUST bought this machine.

[@54Mello]

That must have been one heck of a party to have so much pico! I would love that machine!

[@shilohchase658]

i guess Im asking randomly but does anyone know a method to log back into an Instagram account? I was stupid lost the password. I would love any help you can offer me

[@rorycayson9222]

@Shiloh Chase instablaster =)

[@shilohchase658]

@Rory Cayson Thanks for your reply. I found the site thru google and Im in the hacking process now. I see it takes a while so I will reply here later when my account password hopefully is recovered.

[@shilohchase658]

@Rory Cayson It did the trick and I now got access to my account again. Im so happy:D Thank you so much, you saved my ass :D

[@rorycayson9222]

@Shiloh Chase No problem :D

[@smallfootprint2961]

Impressive. Never thought I wanted a processor till I saw you use this one a couple days ago. Wow. I still probably won't get one. Just too much machine for me... I just gave my Breville juicer to my daughter... because it's too much machine for me, anymore but, I eat pretty whole, so I'll stick to the knife, I guess. Just very impressed with Breville. They put out some good products for anyone who wants to do a lot of processing at once. Thanks for the demo/video. As usual, good work.

[@WellYourWorld]

Thank you 😁😁

[@kimthomas5430]

Thank you w the best video description about tgis Breville food processor!! Breville should sponsor this. Now to bite the bullet and purchase one.

[@phylliscable63]

That looks like a lovely batch of fresh salsa! I figure nothing is ever really wasted however since I either throw the scraps in my compost or they are saved for making soup stock. Breville makes so many handy appliances for the kitchen. Thanks for the video.

[@WellYourWorld]

Thanks for checking it out!

[@therandeydenyah]

I use my Vidalia food chopper that does the smaller size too for pico. I too find it therapeutic to clean the seeds and soft innards.

[@ebrarserdar1185]

I've been searching for how to use the parts of the machine for 3 days and I couldn't find it anywhere. I came across your video today and it helped me a lot. Thank you very much 💫

[@amitchakraborty1757]

Great video. Like others said, great demonstration of how this thing works. It really helps potential purchasers determine if they would choose this product or not. Great camera and sound work too. Keep it up!

[@Olan315]

I'm blown away by this machine!

[@Shelley9090]

Wow, what an impressive machine! I almost wish I didn't see it because now it seems like a must have and then I checked the price through your link. Lordy! This one's gonna keep calling me. Thanks for showing this to us.

[@WellYourWorld]

Ya I really wish it was not quite so expensive...but the good thing is it will last a lifetime. Thanks for watching!

[@angelikablossfeld5427]

Glad you demonstrated the Breville. I have the food processor. Love it , saves me tons of time making fresh mash food for my parrots too. Just ordered the diving kit. Can’t wait to get now that I see how it works. I guess I will have to order the other two sizes next

[@WellYourWorld]

Ya I wish we could have just ordered one thing but you know how it goes...

[@jillcrawford7082]

Angelika, Where did you find the dicing kit? I can't find it available anywhere.

[@angelikablossfeld5427]

Jill Crawford I ordered it from Breville direct. They told me it wasn't available in stores

[@JulieOParkCity]

Thanks for the demo. I have the regular Breville Sous Chef 16. I’ve had it for a few years so I will probably get the peel and dice accessories.

[@WellYourWorld]

Sounds like a good plan. They have a compatibility guide on their site as well.

[@dborlando]

Easy to follow presentation. Being a relatively new home cook, I just purchased this Breville food processor, and wanted to watch a few video demos, before reading the user’s manual in order to get more comfortable with using this product. Appreciate your pointing out that the 8MM and 16MM dicing disks were not included with this processor. I thought they were included from looking at the pictures on the box… Would have been frustrating to have been ready to use them in following a recipe, and realized they were “sold separate” accessories ($130 accessories + $500 food processor = $630... Expensive!). Your pico recipe demo is an excellent example of how to use this food processor, and encouraged me to make some of my own pico!

[@WellYourWorld]

Those extra blades are sent out to you free as soon as you register your device online! Great perk

[@kicknurass2115]

Very informative video... was on the fence on buying this unit to make stuff like pico, and now I know it's just too much work for a batch of pico. To be honest it takes me about 5 minutes to chop and make my pico with a knife and cutting board. It would take me 5 minutes just to setup this bad boy up and then some to clean it up and put everything back. Thanks again for the video

[@Nadege949]

I love the Breville! But, there was something soothing, relaxing, watching you use your knife in the older videos.

[@WellYourWorld]

Don’t worry there will be lots more knife stuff.

[@christapenman4240]

That’s amazing. I’ve been wanting a food processor for a long time and have my eye on a really high end one. But this looks amazing!

[@DiannaAtherton]

I have to tell you. I ordered mine last month for my birthday. It came (finally) a few days ago. It is everything you said it was. Extremely well made, heavy and obviously Breville does things right. My additional dicing kit is on back order but I am dicing and slicing away for pico to can. Thanks for the great tutorial. Again this is well worth it. p.s. I also mentioned you were why I ordered their processor and they needed to sign you up. :)

[@franchescas5292]

Dillon, regarding the wet tomatoes, when I use Roma tomatoes in salad I cut them in half crosswise and squeeze some of the liquid/seeds out. You could then put them in the feed tube that way. I just bought a Cuisinart but saw on their website that they have a similar grid attacment. Great demonstration, thanks for posting.

[@Ransomed77]

Love your video! I found if I do the tomatoes first (un-cored) then dump them in a strainer while I prep and dice the rest of the ingredients some of the liquid will drain away.

[@WellYourWorld]

That's a great tip, thank you!!

[@Golds-worthy]

Does de peel and dice set has all the exact same parts as the Sous Chef 16 pro or they’re a little bit different?

[@pwisc2115]

Just browsing for reviews of this type of machines after getting tired of my really new Hamilton Beach one because it sounds like a 30 years old gas lawnmower inside on your house. Now I heard this one running and whaaaaaat! Enough I am getting this one! 👍🏼

[@SelfLoveIsKey]

Great way to test the product. Thank you for taking the time to film this content.

[@RissaKendall]

This is a great video, very helpful. Thank you. I love a drier pico too, but thank you for showing both seeded and unseeded tomatoes. This gadget looks like it will help us home chefs stay healthy.

[@WellYourWorld]

Thank you Rissa!

[@deenamarie6348]

Saw one of your videos on fb. Banana bread. I was watching it while my husband was in the room. We were just laughing and laughing. You are hilarious!! I had to find u on KZbin and subscribe!! I went plant based four months ago and am loving it.

[@WellYourWorld]

Thank you Deena and husband! Welcome to the channel!

[@TXDHC]

Wow! That Breville is impressive!!! Great video.

[@elmerbaez6784]

I'm going to let my boss know about this machine. We cut everything with a knife for prep and it takes forever. I work at a popular Mexican restaurant.

[@TheRangeControl]

May want to use a Professional food processor for restaurant volumes of food. Otherwise, yoku could burn out the motor of a consumer level food processor.

[@swmiller999]

@@TheRangeControl The motor has a 25 year warranty

[@rp.aguilera]

@@swmiller999 yes, but not for commercial use. For commercial, the Rob-o-cup is a better choice IMO. I do have a restaurant and have both, the Robo there and the Sous Chef 16 at home. Although I like the Breville accessories way better!

[@PoeLemic]

@ELmer ... Can you share some of the recipes that you cook? Or, at least help people figure some out. We have been trying to make a few Mexican recipes that we like at home. In Houston, it's got so expensive for a family to eat out, and we also care for my elderly mother. So, we have to be careful with money. But you just can't take 5 people out now, on what Middle class people make.

[@doloresswann4600]

sounds perfect for a Mexican resto. . . . . . any resto.

[@katievdbshsh757]

I absolutely plan to make my pico this way in future. It was really faster than the knife. Thanks, God bless you from grandma Katie in Oregon

[@chichi6796]

So happy to see this presentation. Thx for showing us.

[@WestVirginiaDee]

I pico on top of my spicy black beans with corn and yellow rice for my Omad meal this afternoon. All homemade & SUPER DELICIOUS!

[@sweetpeanmolly]

This video is perfect! Thank you! You helped me with my decision! Buying it tomorrow!

[@robinkershen1054]

Great video - you made me hungry for something healthy! I love cilantro and you did such a great job explaining this machine... Thank you so much!

[@WellYourWorld]

Glad you enjoyed the video Robin!

[@jeannetteshealthyover50]

Definitely a handy machine if you're batch cooking. I don't mind spending money on good machines and Breville is good. I have the Smart Oven Air...love it in the summer so I can still have my roasted potatoes and not die of heat stroke in the kitchen. Pico is my favorite food after hummus. Do you eat 4+ quarts of pico before it spoils?

[@foofourtyone]

In my opinion, it doesn't save time .Because, now you need to clean the whole thing up. Which also takes quite some time, does it? I believe one is as fast as this machine by just using a knife. But, if you not that comfortable with using a knife, this could be an alternative for sure. Anyways, the Pico looks absolutely delicious.

[@LavandaMia]

It depends on the amount of the food you make. When I use this food processor to make 1 portion the cleaning is the same as if I make 10 portions. So it depends on the size of food prep, size of family etc.

[@winebox]

Ive wanted this machine for awhile but now I'm coveting that great mixing bowl.

[@sherri.]

Awesome demo of a nifty machine. Thx!

[@aprilcoursey4533]

Great... Another appliance to pine for.

[@migch28]

The only thing missing for me of this food processor is a spiralizer ! I am so tempted to buy this one!

[@TheEliteOne123]

I know right? But without a spiralizer, its not worth the price for me.

[@migch28]

@@TheEliteOne123 I gave it in and bought this one. Did some comparison, it turns out spiraling might work better using a manual one. Need to push down hard for these processors to do spiraling. Hope this helps for your decision making. I have not tried mine yet.

[@TheEliteOne123]

@@migch28 well ok, where you at least able to get a discount?

[@migch28]

@@TheEliteOne123 Amazon is having a sale for it right now.

[@edwardprokopchuk3264]

Just bought one just because of your video! Can’t wait to use it to make pics! Thank you for a great review!

[@pinkypromise111]

Thanks for showing size of dicing blades. Needed to see scale of those cubes on each blade . 👍👍👍

[@cjsews]

Great demo....I bought the Breville Peal & Dice....please show us more recipies....I like your style ....thank you!

[@jacquelynfales4661]

Wonderful way to make diced tomatoes for canning

[@thenightporter]

⚠️ thanks for the tip in the description about the extra blades

[@carolynpec]

Love your tips on coring the tomatoes, and think that will be the way I make my pico from now on. Thank you for also demonstrating perfectly how to get the most out of your Peel & Dice!

[@maggie6479]

Merry Christmas! Just a picky point, Greger says the yellow juice of the tomato is where the most nutrients are, so maybe a little benefit

[@WellYourWorld]

Oh good to know thank you

[@AH-cy4md]

Thanks for the demonstration. I can see this being worth going through for really big batches. But for me, if I’m using a knife and cutting board anyway, I’m not inclined to do the extra work of cleaning the processor.

[@Ransomed77]

Fantastic! So glad to learn of a machine that will not turn the veggies into mush. How long can you keep your 4qts of pico in the fridge? Also, what is your primary knife you're using? Thanks - happy to have found your channel!

[@youtubular007]

I didn't know this existed. Great demonstration!

[@mollyricee]

This was fun to watch. Great review!

[@WellYourWorld]

Thank you Molly!

[@LauraCastillejos]

Wow that was fast! Thanks for the demo!

[@WellYourWorld]

Thank you Laura!

[@latmcb9863]

You don't need to go to the trouble of coring the tomatoes to remove the wet part in the center. Just cut off the core end and squeeze the seeds into a bowl. It will remove most of the wet part very quickly.

[@Johnny4ME2U]

I think my knife skills are pretty good, i think i'll save some money and just clean my knife and cutting board, looks like a little to much hassle for me.. cut chop quick clean and i'm done no machine to switch parts or to clean. just my opinion, you guys have fun, I have limited space... But I still gave you a thumbs up!!

[@mimiwinterbottom4589]

Thanks for the great demonstration! Perhaps you could stain out some of the tomato juice after dicing if to wet!

[@WellYourWorld]

Yes you could totally do that! Great idea.

[@peggyr.346]

Love pico! Thanks for sharing your recipe and tips!

[@kathyfann]

Thank you so much for introducing this thing I just had the best morning I bought some tiny little potatoes that are Yukon gold and red potatoes over at Costco in a bag this thing peeled those potatoes beautifully it peeled the garlic that I used in my cabbage slaw that I make without sugar it made the best mashed potatoes and dressing I am thrilled to death with this thing I love that it peels potatoes garlic onions it’s going to peel beets and turnips I’m sure I bet there’s all kinds of things we haven’t thought of that it’ll peel and it’s so helpful it just did it right away so smooth running that is an amazing machine any serious cook needs one of these

[@anti-ethniccleansing465]

It peels garlic?!

[@shanajames-suckrajh]

Where did you get your mixing bowls? I wish l had a sous chef. I have a kitchen aid. This seems so much better.

[@deni2622]

Shopping for a Breville...Thank-you !

[@sourceit2124]

Fantastic, thorough review & demo.

[@7r1n3santiago]

You had me at the “wetness thing” . SUSCRIBED ! Just down to earth and to the point .

[@mom2krzz]

Great Video! I just received this as a gift. Looking for all the cool ways to use it. I didn’t get the Peel & Dice attachments but I see them in my future!!

[@tynawoods7523]

oh, thank you so much. I use my Breville multiple times a day but could never figure out the dicer. THANK YOU!

[@WellYourWorld]

Glad I could help!

[@jennifermcmillan9518]

If you don’t want the watery tomatoes, you can strain the diced tomatoes afterwards. Edit. Btw, thank you for this. It helped me make up my mind even though I’m 5 years later.

[@nvs6546]

Thanks for the demo! Do you freeze those jars? Or do you actually eat through 4.5 quarts in a few days?

[@annaprigliano221]

Do you have any tips when it comes to grilling.

[@petermaier3725]

Thank you for the nice presentation! Does the breville dice raw beets nicely? Any vegetables it has problems with? Would you still recommend the machine today or have you found an even better one in the meantime? Thanks!

[@nicholelum]

I would absolutely love a video showing the size differences of the dicing attachments, using fruit or vegetables. I would like to see if I need to buy the extra attachments. I have looked for a video but none show comparisons.

[@happynessadict]

omg i blacked out and bought the disc set for my breville Dillon made me do it is my defence lol

[@lauralagovista]

I did to...

[@robinodowd458]

I would love this food processor with the additional accessories. I've researched food processors and Breville was tops. Maybe one of the shopping networks will sell it with an easy pay option. I don't enjoy standing and cutting for hours.

[@klashokkumar]

The best video I have seen using the Breville Sous Chef 16 food processor. One question - The geared spindle and the spreader seems to be an additional purchase and one cannot use the dicers AT ALL without this separate purchase. Am I right ? But, thanks again for this super video.🙏🏽

[@cpa4umoney416]

EXCELLENT video presentation!

[@arcane2152]

Great video. Thanks for sharing!

[@KarenShady-l4b]

Very helpful video. Thank you

[@aaronm8694]

Cool! What a machine. I would just remove the stemfrom the tomato with a pointed paring knife by inserting the blade under the stem at an angle and rotating the tomato until its removed. This video shows a lot of time saving!

[@suecollins5174]

Great job!

[@WellYourWorld]

Thank you Sue!

[@Dogsnark]

I want one of these!

[@shivermetimber6738]

This looks amazing

[@lindafox7822]

I would love to own this. So interesting to watch you.

[@Currito7712]

That was amazing! Thank you for sharing! Wow

[@KFG721]

Ok I just put one in the cart - this looks amazing!! Especially since I fractured my wrist and cannot do anything yet 😔. Thank you!!

[@MadlyinLovewithJesus-1953]

I want that machine! LOL. It would have been easy to put the diced tomatoes in a colander and let the juice drain out some before adding to the pico de gallo. Now to save up $500....!!!

[@VintageFLA]

This looks great. You could probably do the tomatoes first and let them drain while you do the rest. I just got this machine and can’t wait to use it to make pico.

[@WellYourWorld]

That would be a wonderful idea! You are going to love making pico with the Breville. Enjoy Nancy!!

[@VintageFLA]

@@WellYourWorld thanks again for a really informative demo video!

[@lorr.jones8887]

I love the shrug at 13:16 😄

[@penfish12]

Just bought one on Facebook Market Place for $100!!! So excited to start using it!!!

[@WellYourWorld]

What a steal!

[@dutchgirl2]

I just the hardly used basic one on fb market place for $130.