So good!

[@littlenomadgirl]

This is rly neat, am so happy you posted! 😊 I love cooked artichokes but the one time I tried preparing them by steaming they were still so tough. Will definitely give boiling a go soon! ☺️🫶🏼

[@ApaSajaDiUpload]

Itu apa??

[@tatianapereira703]

You killed half of artichoke's😞

[@cococordova7403]

Celery, garlic, along with the lemon & a bit of olive oil really flavors them nicely during the cooking process.

[@EduardaAlvesdaSilva-vd5jq]

It looks like a yami yami no mi, from One Piece!

[@alejandrogilfuentes8719]

Los troncos no se tiran, se pelan y se comen también

[@serapgulenc4693]

Gerçekten saçmalık, enginarın içinde küçük tüyler var kuş tüyü gibi o bu şekilde yenmez

[@user-jw5vr1ge4y]

يا ليتك حبيبتي ❤❤❤❤❤❤❤I wish you were my love❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@user-jw5vr1ge4y]

يا ما شاء الله تبارك الله سبحان الله العظيم وبحمده سلمت يداك شيف مرحبا صباح الخير والصحة والعافية اللهم آمين يارب العالمين اللهم صل على محمد وآل محمد

[@user-op4rv3zj4c]

Steaming them is better than boiling. My mom used to steam artichokes a lot for us as kids. They are very beneficial for the liver

[@islaogaz8863]

Ok I will try it ! With lemon and avocado and some olive oil

[@nurgokce357]

Kerevizzzzzz

[@user-qc5py6ud6n]

We have no artichokes in our country..or it costs very much..unfortunately..

[@RabiyashamshuShamshu]

First time see this vegetable 😮. from India

[@lisag.8389]

olive oil garlic and red pepper flakes the best

[@elettraziru908]

Un piatto da grande sheff carciofi lessi,,,,,

[@keithanpitcher9275]

First time?

[@Michelle-tk9jq]

My favorite veg!

[@susan4077]

One thing I cannot eat

[@user-xx8ku8ux8o]

Inek inek🐄🐄🐄

[@Shroomz-en8vy]

Where did u get these?

[@user-pc3uy9ur2y]

May I know what is the name of the vegetable

[@Damla.456]

القرنون مغلي 🇩🇿🥰😂

[@donnataylor8355]

Wow love how you don't over season food.

[@elizabethclaiborne6461]

I grew by up eating exactly this, one of two things my dad knew how to cook.

[@Catsaregoodandyourenot]

I prefer steaming them but regardless, I love to see artichokes get some love. Too many Americans don’t use them to their full potential!

[@adrianamunoz3683]

Le quitas lo que más vitaminas tiene

[@zaa6257]

Huhh???

[@itscool770]

I actually love almost any steamed or roasted veggie dipped in mayo. I like to add a drizzle of aged balsamic onto my mayo dip:)

[@tresjolieme81]

i wonder how they would be in crawfish boil seasoning

[@PippyLong1965]

What is that

[@RosanaPenze]

Aih eu amo alcachofras, mas a gente quase não encontra mais pra vender

[@silviachinipuscas9528]

Mmm not like that! You must remove more external leaves, otherwise they are the ’hard part’ and they are too hard to eat!!

[@Polymerclayabkery]

Did you know you can cook and eat the center of the stems of the artichoke? They kinda have a texture similar to the meat you bite off the leaves, except a little more firm. Really tasty, I recommend it!

[@tresbonoeuf]

Right! It’s like extra heart! Couldn’t believe she threw that part away!

[@nancya5593]

Qué rico en mi país son verdes

[@nastyiva8375]

How do they taste? 😅

[@user-gg6eo1mq8k]

Ricetta misera.

[@Phoenix-gd4xw]

Saw this after so many years. Nice.

[@vprox147]

you can eat the artichoke stem🩷🩷 just peel some layers down with a peeler.

[@babynoodle42]

Garlic clarified butter is my favorite dipping sauce or roasted garlic aioli

[@laurenmackenzie2014]

Dip it in melted butter!! Thats how I was raised. But your way is lovely also❤

[@samiraouaret1413]

j'adore les artichauts

[@AnkitSharma07604]

Sorry girl you have wasted those artichokes 😢

[@reshmakhatoon5495]

I didn't like it. Tasteless.

[@pizzaghozia]

This looks good but try it my way. After you boil them put a salt,pepper,garlic, lemon juice and olive oil mixture on top of the artichokes and then straight to the oven for some time like 10min or less and boom it’s the best thing!!

[@IndyPennCham]

We grew up eating and loving them, and some people..... would just say gross. We love them. She would serve them with drawn/clarified butter. In today's world, ghee.

[@MariadeJesus-dt4ql]

You are

[@user-yq2rn2hy8p]

She didnt take the thistle out of the center of the chokes 😢😢😢. She doesnt know what she's doing !!!!

[@czeller85]

I have never seen purple artichokes! One of my favourite vegetables!

[@P-xc9lo]

I am in awe of this vegetable without ever having seen or eaten it. My only reference is these videos on internet and thank you for sharing how to eat it 😝🤭

[@francatrotta240]

Dovresti imparare a pulire i carciofi e poi a cucinarli. Non sono patate.......

[@elisatorres1245]

🤮🤮🤮🤮🤮

[@SanGreal-Hanna]

Garlic, butter and lemon juice…. Sometimes a little Tabasco. Artis are my fave veggie!!

[@margotrobbie8582]

But how u procced ? All melted?

[@theresasoulontheothersideofthe]

I think it’s best with hollandaise sauce!

[@flor13down]

Can’t believe you cut the stems off. It made me so angry. The stem is basically an extension of the heart. You leave it on and just peel the skin.

[@user-vs5ym4sf1x]

They look so good, but wha did you put in the sauce , mayo? Plant based?

[@paulawojciechowska]

yuuuum

[@duvarsaati8265]

Çok sağlikli besleniyorsun.😊

[@cupcake110473]

I like mine with crumbled bacon and melted butter.

[@missyroberts6992]

In junior high school we had home economics class. The very first thing we "cooked" was boiled artichokes.

[@ForeverChanged7]

I yeah girl! That will do nicely!❤

[@isabellamorbidini4960]

They are undercooked

[@paulettejohnson2754]

What brand of cookware do you use ?

[@ionelena325]

I think she is supposed to get out the midle part of the artichoke, in italian they call it "il fieno" . An old lady that i knew used to boil them in red wine if i remember correctly. It was a long ,long time ago.

[@nastila7186]

What does the dip consist of?

[@nastila7186]

What did she put in the pot after the lemon?

[@Mjforever77]

💯💖

[@fim4160]

Ive never tried this vegetable before can someone describe the taste of it is it like cabbage

[@estebanmartin172]

Artichokes are a little milder in flavor than cooked cabbage. They are sold marinated in oil in glass jars near canned and pickled vegetables if you don’t want to cook them from raw. I would describe them as somewhat like a potato/avocado combination, but are non-starchy. Fabulous👌 Fun fact: The artichoke is a thistle.

[@fim4160]

@@estebanmartin172 oh thank you based on your description I think it's worth me trying appreciate it

[@SofyGail]

Too much salt 😢?

[@mandypdx]

Always a staple… i grew up dipping in homemade thousand island ❤

[@Amandahugginkizz]

I stert3d microwave steaming mine in a big ziplock way less waterlog

[@Carmenita316]

İt name is " Enginar" in Turkey 🙋

[@Dayna_Bennett]

I’ve never tried purple artichokes before. I like adding a little horseradish to my dipping sauce. So good!

[@evelynmatt2000]

Over ripe cooked in a weird way sauce completely wrong! Not the traditional way to eat artichokes. I guess to each their own!

[@debicovert6105]

What is that????

[@NelichXCandii]

whats it taste like?

[@LynnK-pu7rc]

Yum love them. Never seen purple ones before

[@philpotoctavia]

I gotta try this ❤

[@YasAdele90]

Never seen one of those before

[@joiebactad1]

That sudden change of personality is irritating..

[@zeynepsezin5003]

Türklerin enginar dolmasını denemelisin ❤ lezzetli

[@BananasRcrazy4mkup]

One of my fave comfort foods!!

[@sarahdunstan2061]

I use a mayo, curry, lemon dip

[@LilDemon_Shadow]

the stem is edible too, you only need to peeled a little bit

[@stephanieconnors5826]

Beautiful hun. I have to find some like that. I’m going to remember to get to a farmers market this month.

[@leighleigh747]

I have been cooking for over 25 years now and feel like a total moron this one has me stumped I don't know if I've ever seen it it looks like a purple artichoke

[@zoozoo1817]

I was always told that only the inner part is edible

[@taniyathanthrimudelige9033]

What’s that veggie?

[@Jennm4]

From the thumbnail, I thought it was chocolate covered broccoli lolol

[@TheMissBrittany]

I just made these, but I forgot to cut off the tops 😢😂

[@celestecasale3156]

I miss my grandmas Italian seasoned artichokes 😩😩😩

[@jessicalines7727]

this chick be making the best food

[@archileso]

what is this?

[@TheTeaArtist]

What is the sauce made of please? Was having trouble figuring out what the jar was!!! ❤

[@tessaconnorton]

I think it was mayonnaise 😊

[@bridgettbirminingham]

@@tessaconnorton Yep, Chosen Mayo and lemon.

[@user-rq3bj8dz2m]

They are great stuffed now and baked

[@marumae]

We used to do this! With butter to dip in. So good!

[@TheMissBrittany]

I went to the store and buy artichokes be making this week! What’s the recipe for the dip?

[@sanlivka1]

Don't expect it

[@wanh3703]

Fortunately she doesn't have weird pregnancy cravings

[@szilvialadiszlaidesz9412]

Pulcsi ujját turd fel

[@magdam1570]

Eu sunt din romania poate va rog cineva sa imi zica ce leguma sau fruct e

[@magdam1570]

Multumesc😅

[@Raquel20239]

Acho que é alcachofra