So impressed by Penang, Malaysia - 5 awesome places to visit in Georgetown

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Nicole and Mico

Nicole and Mico

Күн бұрын

Пікірлер: 24
@samandnick
@samandnick Жыл бұрын
Great video! We wanted to go to Penang so bad but didn't have enough time. Looks like an amazing time!
@nicoleandmico
@nicoleandmico Жыл бұрын
Just another thing to add when you revisit Malaysia because it’s always nice to have more things to do right? 😊
@reuliuil
@reuliuil 10 ай бұрын
That hidden gem joke oh my goodness you TWO are the REAL gems!!! 💙💙
@nicoleandmico
@nicoleandmico 10 ай бұрын
Hahahaha thanks 😂😂
@DLFH
@DLFH 11 ай бұрын
You guys are such lighthearted and fun to watch all your adventures. You both had me cracking up throughout this post, and great job on the scene recreation 😆.
@nicoleandmico
@nicoleandmico 11 ай бұрын
Hahaha thank you so much for continuing to follow along!
@babyblueyoshi
@babyblueyoshi Жыл бұрын
hahaha you guys crack me up. went from crazy rich asians to crazy asians… one crazy asian. 🤣
@nicoleandmico
@nicoleandmico Жыл бұрын
Haha we really had a great laugh with this one too. We also got some hilarious stares while filming this part. So awkward but we knew it would be worth it hahah 😆🙈
@keangwooichoo6138
@keangwooichoo6138 Жыл бұрын
Nasi kandar - good job
@nicoleandmico
@nicoleandmico Жыл бұрын
It was delicious!!
@keangwooichoo6138
@keangwooichoo6138 Жыл бұрын
You guys ate a lot. Bravo
@bbnbresidences5864
@bbnbresidences5864 Жыл бұрын
Char Keow Teow doesnt belong to china, it belongs to Penang, Malaysia!
@keangwooichoo6138
@keangwooichoo6138 Жыл бұрын
Padthai was inspired by it
@NK_Khoo-Malaysian
@NK_Khoo-Malaysian Жыл бұрын
Frog in the well, char keow teow was originated from China brought to Malaya by Chinese ancestors
@keangwooichoo6138
@keangwooichoo6138 Жыл бұрын
@NK_Khoo-Malaysian we can find flat noodles in China of course, but this is a variation. Like singapore hainanese chicken rice.
@NK_Khoo-Malaysian
@NK_Khoo-Malaysian Жыл бұрын
@@keangwooichoo6138 char koey teow long available in China, you add chili and cockles did not mean you invent the char koey teow. Hainan has文昌鸡飯 long before Malaya was existed, hainanese ancestors brought the recipe to Melaka (Singapore still non-exist in 15th century)with some twists to its ingredients. Hainan chicken rice first appeared in Melaka, Singapore got very thick skin to steal everything from Malaysia.
@cbleong8899
@cbleong8899 11 ай бұрын
Nice video
@nicoleandmico
@nicoleandmico 11 ай бұрын
😊 thanks!
@chlau5151
@chlau5151 11 ай бұрын
我爱槟城🎉❤😅
@keangwooichoo6138
@keangwooichoo6138 Жыл бұрын
Welcome to penang, unesco world heritage site
@nicoleandmico
@nicoleandmico Жыл бұрын
Thank you for watching and commenting! We are glad to have you here 😀
@keangwooichoo6138
@keangwooichoo6138 Жыл бұрын
The art works are fading due to rain and heat unfortunately
@keangwooichoo6138
@keangwooichoo6138 Жыл бұрын
Chicken butt = bishop's nose
@nicoleandmico
@nicoleandmico Жыл бұрын
Thank you so much for explaining this to us! I just googled it to get a photo and really understand what you were referring to. I've actually never heard the term Bishop's nose either, but I get it now! Thank you for educating us, we love learning more about food from around the world. The next time we see Bishop's nose on the menu we will definitely be giving it a try!
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