SO SMOOTH & FRUITY - Jelly Juice Vampire tea review from YIWU

[@TheBergMan]

Just came back to your channel after a few years. I watched you 5 years ago and learned how to enjoy loose leaf tea correctly. In america, it was impossible to find good tea. I always bought from you! Later, I met and married a beautiful woman from China. We live in Guangxi China currently. Now, thanks to you, I'm shocking everyone with my superb tea etiquette! Thank you for your informative videos!

[@MeiLeaf]

Beautiful Guangxi! I am happy that you can surprise some of the locals with your tea knowledge

[@sheeepman]

Hi Don, thanks so much for introducing the gong fu to me :) I’ve just recently visited the teahouse in London while traveling there, wonderful place! Grabbed 15g of this tea and finally got to drink the same tea as you do in a video, such a fulfilling experience!

[@benmoore7946]

The texture of that Papaya flesh in the artwork is gorgeous

[@20thcenturyboy85]

Super tasting! Great wrapper!

[@20thcenturyboy85]

PS. Love the Tasting Note Graphics on the sides of the vid

[@joeybidner]

I hope there is a gao shan this year!!

[@michaelanthony1493]

WILL definitely be picking this one up

[@berserk7517]

As i coffee drinker i must say tea is more addicting than coffee, i once finished 30 bags of tea and once i stop i had the worst withdrawal effect that lasted two months 😂,

[@marcusdenney381]

The link to the producer video is a link to Asian street market tasting

[@MeiLeaf]

Thanks I have changed the link to the right video.

[@jimmychristensen7112]

It sound delicious, and i get that it's a special tea...but the price is way too high, specialy when i live in EU. Ah well, maybe some day

[@prcr]

Maybe wait for a sale or a free shipping promotion. That's what l'll do! I bought a cake of Mist Pilgrim recently while Mei Leaf were offering free shipping - it makes a big difference in price. And once you start doing this you'll always have new teas in your collection, only with a few months of delay since they're released.

[@jimmychristensen7112]

@@prcr hmmm...not a bad idea..thank you, i think i will start to do that

[@aesopsock7447]

I noticed you brewed this young puer at 100c as opposed to 95c. What are the variables in this tea that enables that kind of heat? Is it just a sign of quality? Leaf size? Lack of bitterness of Yiwu?

[@kilgoretrout413]

I’m in 😋