How to Render Tallow for Soap Making | Melting the Fat and Pouring it into Molds (Part 3)

  Рет қаралды 5,225

Soap Authority

Soap Authority

Күн бұрын

Пікірлер: 23
@Purplemountainsoaps
@Purplemountainsoaps 3 жыл бұрын
Just finished up this morning! Thanks for such clear, concise directions! I only had beef suet, but the whole process worked just like this. Waiting for mine to cool now. God bless you! New subscriber now. ❤️🙂 Can’t wait to make balm and soap.
@SoapAuthority
@SoapAuthority 3 жыл бұрын
Awesome! Beef tallow is great to use, too! That will be fun to use the homemade tallow in the homemade soap and balm. I hope it all turns out well for you. 😁
@deangelolevi3854
@deangelolevi3854 3 жыл бұрын
i know im randomly asking but does someone know of a method to get back into an Instagram account? I stupidly forgot my account password. I would appreciate any assistance you can give me!
@dwayneissac2302
@dwayneissac2302 3 жыл бұрын
@Deangelo Levi instablaster ;)
@deangelolevi3854
@deangelolevi3854 3 жыл бұрын
@Dwayne Issac thanks so much for your reply. I got to the site thru google and im in the hacking process now. Seems to take quite some time so I will get back to you later with my results.
@deangelolevi3854
@deangelolevi3854 3 жыл бұрын
@Dwayne Issac It did the trick and I now got access to my account again. I am so happy! Thank you so much you saved my account!
@gabriellabright9543
@gabriellabright9543 5 жыл бұрын
beautiful! can't wait for the next video to show the soap making process : )
@SoapAuthority
@SoapAuthority 5 жыл бұрын
Thank you, I'm glad you're looking forward to it!
@SoapyOaksFarm
@SoapyOaksFarm 5 жыл бұрын
Very nicely done, I have a guy that does this for me, but I have done myself on occasion, so I appreciate the effort bthat goes into this, thank you
@SoapAuthority
@SoapAuthority 5 жыл бұрын
Thank you! It's pretty fun if you're doing small batches, but I did about 90 pounds once and I can definitely see how contracting out that part would be helpful. :-)
@michellehindson6972
@michellehindson6972 2 жыл бұрын
Does your beef fat still have a smell? I've rendered three times and it still smells beefy. Good video x
@SoapAuthority
@SoapAuthority 2 жыл бұрын
It has a slight beef smell, but that completely disappears once the soap is made using fragrance. If the soap is unscented, it's reduced. The type of feed fed to the animal and rendering temperature can affect the smell too. I try and keep the temp as low as possible and I personally think grass-fed has a stronger smell.
@TheEveryMinuteMom
@TheEveryMinuteMom Жыл бұрын
Can I use trim fat for tallow soap, or does it need to be suet?
@SoapAuthority
@SoapAuthority Жыл бұрын
Great question! Yes, you can use trim fat, but the quality of your finished soap will be different. It will probably be softer, depending on your recipe and the percentage of beef fat used.
@TheEveryMinuteMom
@TheEveryMinuteMom Жыл бұрын
using 50% tallow, 22.6% coconut oil and 22.6% olive with a 6% superfat and 33% lye concentration @@SoapAuthority
@SoapAuthority
@SoapAuthority Жыл бұрын
@@TheEveryMinuteMom That's a lot of tallow, so it's way more likely to be a really soft bar. The coconut and olive oil don't make super-hard bar either. If it had palm oil, that would help. You can always try a small batch to see how it goes. That way you'll know for sure.
@TheEveryMinuteMom
@TheEveryMinuteMom Жыл бұрын
gotcha! I have suet rendered so will work with that since I need, need some soap but will experiment with the other kind later. Thank you! @@SoapAuthority
@SoapAuthority
@SoapAuthority Жыл бұрын
@@TheEveryMinuteMom You're welcome! 😁
@generalknowledge5763
@generalknowledge5763 2 жыл бұрын
What kind of tallow this?
@SoapAuthority
@SoapAuthority 2 жыл бұрын
In this video I used deer tallow. It's slightly harder than beef suet, but the process is the same for both.
@deborahrivera6560
@deborahrivera6560 2 жыл бұрын
The gelatin and meat for dogs or cats or some birds.
@SoapAuthority
@SoapAuthority 2 жыл бұрын
Absolutely! The meat went in the freezer for the dogs, but I didn't think of saving the gelatin. Excellent advice! I'll do that next time. It's good nutrition.
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