Soba Noodle Recipe (Japanese vegan food ) Easy & comforting weekday meal/ eating healthy

[@MiwasJapaneseCooking]

What's your favorite topping on your soup noodle? Please share in the comment!😍 For more vegetarian recipe, please check out this playlist! kzbin.info/aero/PLd2bpmPI5Yuf-6Id-Q8SC_yVXpK4ccXgl Thank you very much for stopping by! Stay warm friends!

[@Cat-iu3iu]

Good simple hot soba noodle soup. I never had eggplant in soup, now I'm hooked. Cut eggplant in chunky round steaks and pan fry both sides. Freeze left over. Great thanks Miwa!

[@kathyjackson3751]

That looks spectacular! The broth looks so rich and deep.

[@MiwasJapaneseCooking]

Thank you Kathy! the soup will warm you up. you can feel the hug from inside♡ Do you access to all the ingredients in your area??

[@kathyjackson3751]

@@MiwasJapaneseCooking eggplant, spinach and soba yes but dashi, kombu, dried mushrooms no:-(

[@snehasinha4151]

I am your 700th like... Loved your video... Thank youuu!

[@thehighsandluos]

Yum! I used to go to a Japanese restaurant when I lived in Taipei and I loved their soba noodle soup! I'm hungry now! 😊

[@MiwasJapaneseCooking]

haha!! Having baby always makes us hungry!! 😂This soup is very comforting. It's like curing yourself from inside. Please try sometime if you cute baby allows you to do so! Thank you very much for your comment!

[@Jane-ms9ky]

This is so delicious, healthy and nutritious. 🍜 💕Thanks again for sharing authentic Japanese cuisine 🙏🙂

[@MiwasJapaneseCooking]

Hi Jane!! Thank you very much for your comment as always!! you can't imagine how much it means to me! 😊

[@mariannejonasen8338]

I am a new follower to your channel, last week I cooked your ginger tofu for my boyfriend and we loved it! Can’t wait to try out more of your recipes! Everything looks amazing 🤤 Love from Denmark 🙏🏼

[@MiwasJapaneseCooking]

Hi Marianne!! I'm sooooo happy to hear that you liked my recipe!! Thank you very much for recreating it!!!

[@reno-koreanfoodlover6569]

I used your recipe. Thanks for sharing! It came out delicious!!!

[@MiwasJapaneseCooking]

awwwww really?!!!♡so happy to hear this!! Thank you for recreating this! did you put any toppings?

[@jayare5483]

😻 looks tasty... 😻

[@Maplecook]

I showed one of your videos in my class today, as an example of a Japanese person who learned English really, really well. Cheers, Miwa san! =)

[@MiwasJapaneseCooking]

awwww really?!!! I'm not sure if I'm a good example for that but I hope some of your students got inspired by the video! いつもありがとう！

[@Maplecook]

@@MiwasJapaneseCooking It was a French class, so I was like, "Look, if SHE can learn English to this level, you have to try hard in French class!! It can be done!!" Haha

[@MiwasJapaneseCooking]

@@Maplecook haha!! True!!! I only spoke my name 10 years ago! haha

[@Maplecook]

@@MiwasJapaneseCooking Miwa san, you deserve so much praise. You OBVIOUSLY have a GANBARU spirit!

[@myplatemyfate3402]

@@MiwasJapaneseCooking you’re English is 95% fluent. There are minor grammar errors, but no more than expected. English is an annoying language. Language proficiency is dictated by the same principle as anything else. Knowledge is key. The more you know the better you are at it. Most adults here in America use basic words learned in primary school because they simply don’t have a desire to learn any further. You are way ahead of them!

[@EricsonHerbas]

I'm a new subscriber to your channel and I'm enjoying all your recipes and tips. Clean and healthy. Thank you!!

[@MiwasJapaneseCooking]

Thank you so much for your kind comment🙏🙏✨your word encourages me a lot Ericson😆

[@user-du1td8sz3x]

わーおいしそう。お昼ご飯とかにもいいよね。ビーガン料理が最近気になってるから、ビーガンの日本食を沢山紹介してもらえて嬉しい。

[@MiwasJapaneseCooking]

ありがとうございます！お蕎麦はてっぱんですよね！ビーガンの海外レシピは結構あるけど和食ってなかなかないですよね💦でもこれからもっとレシピも増えてくるかもしれないですね😄我が家はビーガンではないのですが、最近少しずつ意識して生活してます！

[@annekyle4456]

This looks yummy!!!

[@MiwasJapaneseCooking]

Thank you very much Anne! have you tasted Japanese soba noodle soup before?😆

[@ldg3968]

Looks amazing as always Miwa!!!

[@MiwasJapaneseCooking]

Thank you for your comment as always💓💓

[@kurikokaleidoscope]

すばらしいです❤️

[@MiwasJapaneseCooking]

Thank you 🙏😆

[@mikasuson2329]

Miwa San! Now I am craving soba...I think I will make it for dinner tonight since today is my day off 😄 For toppings, I love 天かす、spinach, daikon おろし I love eggplant too but haven’t tried it with soba yet! おいしそう！

[@MiwasJapaneseCooking]

daikon おろし is always on my list too!!! If you don't mind oil splatter, please try the egg plant! today is your day off!! YEY! Enjoy your day♡

[@mikasuson2329]

@@MiwasJapaneseCooking Thank you Miwa San! Day off from work = time to catch up on things to do at home😅 At least I had my relaxing coffee watching your video. I don’t like oil splatter but I will do it for this eggplant 😋 Have a great day too! 🌥

[@MiwasJapaneseCooking]

@@mikasuson2329 always so many stuff to do for moms!😂💦good to hear at least you had a coffee time.😁💓talk to you soon✨

[@TheParadigmShiftTV]

Do you have a recipe for vegan Zaru Soba dipping sauce?

[@MiwasJapaneseCooking]

oh I don't 😖 but I'll make sure to pencil on my future list!! Thank you very much for your ocomment!

[@feliciaalbanese3338]

When the pandemic started and all the restaurants closed I found an Asian grocery store I bought a bunch of ingredients. Today I’m making sobs with the kelp seaweed mushrooms and carrots with celery. That’s what I have 🤷🏻‍♀️

[@kalpanajaswa3221]

Can I make the soup without mirin? We don’t use alcohol. Thanks

[@nabila792]

Can I substitute the mirin?

[@MiwasJapaneseCooking]

you could use sugar, but please add just a little bit. Sugar is a lot sweeter than mirin. please make sure to add more water if it's too savory or sweet.

[@nabila792]

@@MiwasJapaneseCooking thank you so much

[@GeoMusic99]

So I don't know if you can help me with this. But there are these Nissin instant Soba noodles that you can buy in the store and I absolutely adore that really thick, pitch black sauce they come with. However, I have no idea what the ingredients of that sauce are and how I can recreate it at home for my noodles. Do you happen to have any idea what recipe that sauce is based on or what the ingredients could be? (minus the additives ofc)

[@MiwasJapaneseCooking]

the sauce is called mentsuyu ( soba dipping sauce) in Japanese. I have recipe , but using fish. I hope you don't mind it. www.shinagawa-japanese-cooking.com/post/japanese-soba-noodle-dipping-sauce

[@GeoMusic99]

@@MiwasJapaneseCooking This is godsent! thank you so much :D

[@maraschwartz6731]

What are some other healthy toppings you recommend? I don't like eggplant personally.

[@MiwasJapaneseCooking]

popular one is grated daikon radish, fried tofu seasoned with sweet soysauce. we call that one KITSUNE SOBA! If you are not vegan, onsen egg is good option too!

[@maraschwartz6731]

@@MiwasJapaneseCooking thanks

[@maraschwartz6731]

@@MiwasJapaneseCooking I made a soba soup. media.discordapp.net/attachments/708109290749296760/805962849255030794/IMG_20210201_191629.jpg?width=901&height=676 (image) Spinach, Enoki, Daikon, Green Onion, Nori, Fried Shallot (because they are delicious) Thank you for the inspiration

[@MiwasJapaneseCooking]

@@maraschwartz6731 wow!!!! Vey impressive!!!! Especially the topping you have, I've never tried with fried shallot!! That sounds like a better sub for tempura bits!! Thank you for sharing the pic with me!! If you have IG account, please tag me @miwajapanesecookingclass on your stories! I'll feature you back!

[@daniella6592]

I always loved Japanese food, but only since I discovered your channel was I able to successfully cook Japanese dishes! So thanks again for your authentic tasty recipes!!! what other vegan toppings go well with soba noodles soup? :)

[@MiwasJapaneseCooking]

awwww you are so sweet!!! That's why I can't stop making videos!!! haha Fried tofu seasoned with sweet soysauce is one of the popular toppings in Japan. we call it kitsune soba in Japanese. Other one is grated daikon radish is very refreshing too!

[@daniella6592]

@@MiwasJapaneseCooking Thank you Miwa-san! I love tofu and daikon :) :) :) Going to try this recipe and toppings!!!

[@TheAngeltinks]

Rinse in hot or cold water please?

[@MiwasJapaneseCooking]

I did in the cold water to remove the starch! thank you for asking !!

[@astelierzun]

I will definitely try this recipe soon!! Inari is my favourite topping 😋 Could I use kaeshi for the base of a vegetarian sukiyaki or shabu shabu? We will be celebrating lunar new year soon; planning to make hot pot to enjoy with my family ^^

[@MiwasJapaneseCooking]

Thank you very much for asking Hikari! This kaeshi is a little bit different from sukiyaki base. Sukiyaki base is a lot sweeter. If you add extra sugar starting with 1/2 tsp, you will adjust the taste to you liking!

[@shake007]

Thank you, Miwa san. Can we use the same soup for Udon??

[@MiwasJapaneseCooking]

Thank you for your question! absolutely! Udon works perfectly in this soup! I often use frozen udon noodle for the quick lunch!

[@shake007]

Thank you. Will use this soup when I make Udon next time!!!

[@tamara4557]

Perhaps this soup is something for my husband since he doesn't eat fish. With all the katsuo dashi based soups, cooking can sometimes be a challenge. Although probably only use the kombu since shiitake is also an issue here :( So hard to cook Japanese this way; I always have to adjust meals for him. I often use just chopped negi as a topping, and perhaps thinly sliced egg or kakiage.

[@MiwasJapaneseCooking]

that's a great idea to add variety of toppings if you don't use katsuo dashi! you can probably use kombu dashi powder ?? I would love to know your twist and creativity for your husband!!

[@tamara4557]

@@MiwasJapaneseCooking No usually I soak dried kombu in water because I have to buy the kombu dashi powder in Japan. If I can I smuggle in regular dashi but with soup that has too strong a taste and smell. sometimes I add a bit of vegetable bouillon powder or just a pinch of salt to the kombu water. He loves everything fried so he is a big fan of kakiage but also eats like spinach ohitashi or things like that on it.

[@sullyd.225]

I'm sorry, I could not understand you when you mentioned what the sugar should not have. Would you please tell me what it was? Speaking of sugar, I am amazed as to how often sugar is used in Japanese recipes. Is this because these recipes are using a sugar other than the white sugar I am using here in the U.S.? Perhaps these recipes use a healthier sugar assuming that exists?

[@ms.fortune2957]

Reviews have stated Shiitake mushrooms are toxic & should not be consumed too often! IS THAT TRUE? I love Shiitake mushrooms but dont eat it often!

[@MiwasJapaneseCooking]

I really have no idea about the mushroom harm. I like mushroom so much. it would be sad if mushroom are toxic.

[@ms.fortune2957]

@@MiwasJapaneseCooking Yes I LOVE mushrooms too. Unfortunately some are very toxic & even deadly, u can Google it!