Soba Salmon Roll | A Sushi Roll To Impress Your Family

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Soba Salmon Sushi Roll from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@circusoddity1]

Always seen Rolls made with rice never with noodles this is a new one for me

[@MrAcuta73]

You keep giving me non-rice options for sushi, I thank you a ton. My girlfriend doesn't do rice due to a texture issue (makes her gag for whatever reason....not the taste). I asked about it once...whether that had squat to do with it or not doesn't matter...I HAVE OPTIONS! LOL Again, thank you, Chef Hiro!

[@Chef_Alvino]

Hii chef your biggest fan from Instagram god bless take care very very beautiful video love sushi 😍😍😍😍😍

[@Peter..Griffin]

Cameraman: lets go to the faroe islands! Covid: Good Afternoon

[@ArchiveForAnotherTime]

Damn, I felt that. xD

[@matteedstrom]

2017 called! It want the bad jokes back now!

[@Peter..Griffin]

@@matteedstrom i should be inspired by your originality instead 🙄

[@matteedstrom]

@@Peter..Griffin More original than you !

[@Peter..Griffin]

@@matteedstrom nah... but keep posting it helps my comment 🍿🍿🍿🍿🍿🍿🍿🍿

[@chichibangbang3667]

So pink. Probably would fit well on Valentine's Day. Looks light and refreshing

[@stacietagomori634]

you know your good when you can do this.. Hiro San is beyond awesome.

[@craign7995]

Very impressive indeed Chef Hiro! The colors are amazing!

[@foodleveling]

Nice idea Chef Hiroyuki. Thank you for sharing I Food Leveling

[@dwaynewladyka577]

The roll looks so colourful. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!

[@lindatakahashi9268]

I love the pink soba noodles!! Beautiful!!:)

[@AussieAngeS]

Amazing sushi roll 😍 I must love watching you create masterpieces.

[@MrCybersnow]

The little "mop pasta" was really fun to watch, but it ended up in a beautiful composition as always. Great work, Hiro-san and Cameraman

[@majoroldladyakamom6948]

The camara man is Charles Preston. Also known as Charles-san. Adding san after the name means friend, respected, honored - like we say Mr., Mrs, Ms, Miss, Sir, Ma'am, etc. in The States. My 82-year-old mom was raised in Tachekawa, Japan, circa early 40s to 1960.

[@MrCybersnow]

@@majoroldladyakamom6948 Thanks for the info?

[@MingWLee]

Imo, this is the perfect dish for summer time! I would definitely put the dipping sauce in fridge so it could bring the extra refreshing taste to the sushi. This is a great dish, Hiro san. :D

[@angelichellspawnyang2722]

U just elevated it my nigga, ETF is you a damn alien

[@irisavalos3018]

My favorite chef! That looks delicious 😋

[@samfischer6058]

Another great and such a pretty dish Hiro!

[@lecheff4836]

i can relate to wanting to have sushi but i've eaten rice all week Great replacement idea!!! thx Hiro!!!

[@-RONNIE]

Looks really good & keep up the great work 👍🏻

[@mrcea]

Wow nicely done Master Chef Hiro

[@dennistani1986]

Hiro, very interesting ingredients! I've never seen anything like that, gotta try it !!

[@gigachad4715]

Chef Hiro San I already forgot how many year I follow your channel. One day I wish to achieve the same level of excellence and creativity that you demonstrate with your every dish. Also I want to have good camera man friend who will help me showcase my abilities. I wish for your blessings.

[@BobRoberts-yd3wm]

Good afternoon Hiro. I’ve seen a few people that say that Caviar should not be touched with metal utensils because it affects the taste. Is that a true statement or there’s no difference?

[@healthylifestyleotaku7833]

They are so beautiful 🤩 oishii 😋

[@AznPhatty]

Ume and Salmon. Interesting combo. Looks amazing though!

[@soundmoneynationguy1460]

Chef going next level

[@bmartinez4450]

Looks good and beautiful. I'm Hispanic. I'm curious to see Hiro cook some Spanish oriented Japneses food hahahahaha

[@alekm.9616]

Looks great as usual!

[@silentgamerharold536]

Arigatou, Chef Hiroyuki! 👍👊☺️

[@chefruthreshwarrecipee7547]

Iam chef ruthresh iam chennai

[@pressurecookerofficial8278]

Nice sharing

[@philochristos]

I can't wait to impress my family. Will you please do another sushi roll I can use to impress my crush?

[@majoroldladyakamom6948]

For the love of God and all things Holy... just google it, ok? Not being mean or hate speech, but really? Chef Hiro-San and so many other vloggers have so many vids out there in yt land. Grab a pen and paper. Google, take notes and make a serious study of it, ok? It will be worth both the time and money investment over your lifetime, but you must be serious about it. Wood products require high maintainance, subject to mould, etc. I bought 2 sets of PLASTIC sushi makers. Easy cleanup, are they dishwasher safe, top or bottom rack, hand-wash only? Sushi making kits... and let the adventures begin. Whatever you decide on, buy 2 sets! I have 2 SUSHIMASTER International sets. It makes heart-shaped, U-shaped, V-shaped, square, round, etc., sushi rolls. Amazing presentation, wows the crouds, etc. Practice a few times in your kitchen. Yum! Then... the magic part... Buy your ingredients, do a full mis en place, and invite your "crush", aka special friend over and have a sushi making date/party. Might be something to practice on with a few close friends first, right? If she's in to sushi... you have a hit on your hands... Make a standing date? Pick one day a month for sushi making? Have her bring along one of her fav ingredients? Veges, 1 lb. of shrimp, crab, salmon, trout? BTW!!! You should also cook the seafood to avoid the great-date-gone-wrong (aka severe gastro distress!!! 😥), etc. No lol. Hope this helps. You owe me a 👍, bc I just got you your crush's heart. Btw, checked out your channel. Great craftsmanship. Reply?

[@tylerjb3]

@@majoroldladyakamom6948 if you freeze the fish to the proper fda advised temp and time it’s perfectly safe to eat

[@hilariecalijo4643]

Looks outstanding....

[@liamhosking2947]

Could you please do Red Dragon roll? I saw your Green Dragon Roll video but I want to know how to make the Red Dragon one, thanks!

[@426hemicuda1090]

Good afternoon :) Love your vids

[@jasonsong6747]

Wow what a unique way to eat soba - on a sushi roll?!?! Mind blown! ENTER MY MOUTH NOW PLEASE!

[@denjavu5578]

Are y'all able to give a small discount for the baka frost salmon?

[@nealwilliam]

Delicious Seba sushi roll

[@ticklemeelmo7008]

Hiro can you do a Video on using Mochi love to see what recipes you come up with

[@sanahussein6566]

Very good

[@mohandhami6515]

Amezing chef

[@Jeorge75]

Yor the best chef

[@kevinyoong5070]

Thanks Hiro Stay Safe & Healthy To Sushi On Your KZbin Channel Video 📹💻 🤩🤗😋🤤😷🍣🍱🥟

[@davidmatke248]

Good afternoon!

[@julichio6241]

Hiro the best! You married? 😇 I was at a Japanese restaurant in Malta (I live in Malta, Europe) and the chef made as dessert a Matcha Pannacotta, it was amaziiiiingg a bit icecream density, just a tip or probably you know something similar, was great!!!

[@yoshitopgun]

Good afternoon guys... it‘s 10 pm

[@erinwilliams8053]

Does Hiro cook anything like tacos or hamburgers?

[@spiderman1191]

I would love to see a video of you doing a dish with belly pork

[@hbgriss]

Salad dressings please!

[@derekilopan]

Is someone banging on a drum set around the 06:35 mark?

[@chefbudha]

Good afternoon chef

[@chefruthreshwarrecipee7547]

Iam chef ruthresh sand me your number

[@Nazir-WalkAroundTheCity]

❤️😊 👋✋Extra Good job🤝😘👍 Wow. Great view, I love to see new places 👍❤️ Great movie 👍👋 Bravo 👋 And I have a new movie from a walk around the city 😊 Yours sincerely, DJ Janusz from Warsaw Poland 🇵🇱😘🎶🎵🙏✋

[@good_to_be_gold8]

Beautiful dish

[@Warden325]

This music at the beginning is just too good, i wanna hear it :(

[@shybluehope894]

It's so pretty

[@bensmiley5301]

Wow

[@John.Doe-OG]

I didn't know Hiro-san was a magician too. Did you see they way he made the ends of the roll disappear?

[@sobrietyistheenemy]

Never seen a roll like this, it looks delicious 😋😍

[@asuncionrosalgomez8309]

Beatiful I would like to taste it!, I love your hands!! Kisses from Barcelona 😘

[@almond6520]

did the chef use the water effect from Finding Nemo in the start of this video?

[@TriloByte101]

ume soba lool i get that :D edit: i never looked clearly but Hiro has a nissan logo on his apron

[@octavio3839]

Good morning chef

[@sebby533]

Y’all should colab with Gordon Ramsey

[@austinroper8233]

My daughter wants to see more knife skills and breaking down of fish, ie filleting and guys removal

[@gert-frobe425]

More rolls using noodles please!

[@TheMadawg67]

I've to make it

[@carmen9360]

Que apuesto ese chef

[@randypreston2849]

Good afternoon 💕🙏 randy from arizona ❤ 🧡 💛 💚 💙 💜

[@john.s111]

no wasabi and tenkasu??😊

[@dafancyboi6224]

Hi

[@bepnhatori1778]

おいしいそうですね

[@Nathan15038]

Oh in the thumbnail I thought it was just pink rice

[@fatinchan2296]

Saba Oishii katta

[@ryancoorey158]

Hiro

[@The_man_himself_67]

What next? Lobsterissimus bummerkissimus. Anyone?

[@chefruthreshwarrecipee7547]

Iam chef ruthresh

[@osiolekosiolek4726]

👍👍👍👏👏👏❤️😊❤️

[@noufongei9307]

អរគុណបងប្រុសច៎ា

[@BlutEngelBatty]

💥💥💥💥💥💥💥💥💥CHALLENEG FOR HIRO SAN!!! 💥💥💥💥💥💥💥💥: KETO DIET SUSHI ROLL!!!! OBJECTIVE: CREATE a sushi roll that's less than 20 grams of carbs (sugar) using Monk Fruit Sweetener (if he has to sweeten anything for the roll or a dipping sauce), pick any KETO-friendly meats (any seafood, red meat, lean meat), and use some sort of KETO-friendly veggies!!!! THE CHALLENEG IS YOUR'S HIRO SAN, IF YOU CHOOSE TO ACCEPT IT!!! 💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥 -Signed a big fan of yours: Devil_Satanica 💘💝

[@kenjidaijobu1410]

ohayo Hiroyuki-sensei. iitadakimasu. hai. konichwa. yakamashi cameraman. He shidanai about Nihon no tabamono. ne...urusai to hear comments.

[@jordoncrump91]

More ads than usual, but a great dish nonetheless.

[@majoroldladyakamom6948]

Reminds me of a more sophisticated $ Store run... smh. NOODLES in a sushi roll? Trip got cancelled. Didn't fully research C19 protocol: US/CANADIENNE Borders have been closed for MANY MONTHS... Saw that one coming since watching the last vid. No surprise there... 🤔

[@Danekim_]

This ain’t it 👀

[@rjr9412]

Why does the camera man still talk? Terrible commentary and cinematography, let Hiro do the talking

[@pianomansjpm]

The amount of waste is unacceptable for a chef of your caliber.

[@AutoHunter]

Congrats to anybody who is early and who finds this comment useful 🤝✍️💯

[@adamgitmed3779]

How is it in the slightest bit useful? 🤣 useful for what? Lmfao