they never make the cheese btw... they just keep droning on about it.
@Modernist_Pantry4 жыл бұрын
Here's one of our cheese recipes: blog.modernistpantry.com/recipes/foodie-favorite-nacho-cheese/ This video was recorded before we started doing on camera demos. We may revisit it one day 🤞
@Inanedata4 жыл бұрын
@@Modernist_Pantry dude I would love love love you coming back to it.
@12345678abracadabra3 жыл бұрын
This isn't a recipe video you douche. They're trying to explain an ingredient. Ugh you're the worst
@jetlaggedchef68065 жыл бұрын
I've just stumbled across this video. How the heck does this only have 25 likes? It's amazing. Especially for someone on the keto diet.
@BluePlaque3 жыл бұрын
I'm self taught, have a Mexican spot. Finding solutions to the oily cheese for my Queso Chorizo fundido has led me to here which I appreciate the knowledge. To have it ready at hand I would need to mould into a block, correct? What are the steps for that? I use Munster for this, looking to experiment with pepper jack, oaxaca and chedder for other dishes. A future video would be very appreciated for the future self taught cooks like myself!
@Modernist_Pantry3 жыл бұрын
Here's a recipe you can use: blog.modernistpantry.com/recipes/american-style-brie-gouda-cheese-slices/
@doomo3 жыл бұрын
I am loving this one... Started using this to make a variety of easily melted flavored cheese. Don't worry about the other video comparisons. I don't want glitz. I want accurate info. Which you provide.
@Modernist_Pantry3 жыл бұрын
Thanks for the support!
@mnichols19793 жыл бұрын
Add some to your tomato sauce. Helps cut down on the acidity.
@gbdimages44694 жыл бұрын
This is game changing info. Cant believe it doesnt have more likes!
@Modernist_Pantry4 жыл бұрын
Thanks! We're releasing a follow up video with recipes and more usage details in a couple of weeks.
@SentientPickle5 жыл бұрын
How much better of a job at emulsifying does the sodium citrate do vs say, carrageenan if you melt cheese into evaporated milk?
@IxnayTheDude Жыл бұрын
The molecular formula for sodium citrate is Na3C6H5O7
@PhDip3 жыл бұрын
I like this company and their products. I use them often - and I ‘liked’ the video. BUT WOW! It really silly that they didn’t actually show how to use the stuff in the video.
@Modernist_Pantry3 жыл бұрын
This was our very first episode! Check out the follow up episode with more hands on demos: kzbin.info/www/bejne/a5-3f6qjrL19kKM
@PhDip3 жыл бұрын
@@Modernist_Pantry That’s what I was hoping for. Thank you.
@cathychats Жыл бұрын
Thank you guys. Very helpful
@Modernist_Pantry Жыл бұрын
You're welcome!
@therightmindset500010 ай бұрын
Nerds are having fun 😂😂😂
@Modernist_Pantry10 ай бұрын
💯
@MrJasonwoodrow3 ай бұрын
If the cheese is already melted, like the dark orange bowl, can sodium citrate be used to fix it or is it too late?
@barry49673 ай бұрын
Try it.
@crcsheedy2 жыл бұрын
Adding a tiny amount of sodium hexametaphosphate is another option for making a processed cheese brick or log without adding even more sodium citrate.
@Modernist_Pantry2 жыл бұрын
We do like to combo them as well
@vegasg.20864 жыл бұрын
you gotta give your chef the questions you're going to present a few days before the recording. I'm sure maybe he is just a little nervous on camera....but HE'S ON CAMERA!! I'm only critical when I'm constructive. I felt this was really long, but you did say some things that were new to me and I'm glad I heard. No time wasted here. Good luck guys!
@Modernist_Pantry4 жыл бұрын
This was our very first video. 😎 We've come a long way since the inaugural episode!
@wifienabled3 жыл бұрын
everything was handled perfectly, i prefer a candid video like this instead of a rehearsed approach
@homumu3 жыл бұрын
can this be kept refrigerated and still keep its free flowing property?
@Modernist_Pantry3 жыл бұрын
It's still cheese sauce so refrigeration won't be kind to it
@MrNapoleon18015 жыл бұрын
Guys, I love your videos, but get some better video editing. You could have done this episode in 5 min and featured a better closeup on the cheese. Check out Foodwishes, BingingwithBabish, and Alex French Guy for how to do an amazing food video. Great ideas here.
@Modernist_Pantry5 жыл бұрын
Thanks for the suggestions. We will check them out.
@NohandleJ4 жыл бұрын
How does one make the cheese mold like he speaks about?
@Gareon1554 жыл бұрын
I use a bread loaf pan lined with plastic wrap. Just poor the melted cheese mixture into the loaf pan and wrap it in the plastic wrap and let it sit in your refrigerator until it gets hard again.
@scottanderson40986 жыл бұрын
Can I use pickled jalapeño juice for my liquid?
@Modernist_Pantry6 жыл бұрын
In spherification? Yes, but you're better off with a reverse spherification technique than trying to buffer something that acidic.
@wildkeith4 жыл бұрын
Most off the shelf pickled products contain calcium chloride as a crisping agent. Sodium citrate works by binding with the calcium in the cheese, so a problem might occur where sodium citrate binds with calcium chloride in the pickle juice lowering its availability to bind with the cheese calcium and lowering the emulsifying effect.
@Jradden01 Жыл бұрын
I'm working on a cheese spread that is meant to be served cold. I'm having trouble keeping it smooth enough to be able to easily dip a chip or cracker without them breaking. I've tried adding half & half and heavy whipping cream but the spread is still too thick after refrigeration. Would Sodium citrate make my spread creamier? Even when it's cold? Thanks!
@Modernist_Pantry Жыл бұрын
It might, but at this point you're looking at adding gums. Try locust bean and guar.
@Jradden01 Жыл бұрын
@@Modernist_Pantry I'll give it a try. Thanks for your help!
@johnchan88575 жыл бұрын
Hi, can I make cooked liquid eggs with it? Also, does this stack with Shmp n what are the effects? Love your stuff!
@Nate-97972 жыл бұрын
Pretty sure cooking eggs coagulates the proteins turning them solid, the sodium citrate is for emulsifying two liquids but the cooked egg will always be a solid.
@changesinlatitudebelize3432 Жыл бұрын
Agree with other commenters Would be nice to know WHAT to do with the stuff ie how much do you add, maybe demo vs looking at products sitting on a table.
@Modernist_Pantry Жыл бұрын
Links to the recipes are in the description as indicated in the video. Most of our viewers don’t want to have to play a video over and over to follow a recipe. That is why we provide written instructions.
@barry49673 ай бұрын
2.5% of the weight of the cheese.
@vittoriabakes4 жыл бұрын
What amounts would you need to achieve the moldable cheese? I love that idea!
@ANTD14 жыл бұрын
do you need an immersion blender to emulsify the cheese with the sodium citrate or can I just use a whisk?
@Modernist_Pantry4 жыл бұрын
if you have one it'll definitely be easier.
@michaelstyles53092 жыл бұрын
Love your videos
@Modernist_Pantry2 жыл бұрын
Thanks!
@hortondlfn19944 жыл бұрын
While you did address the amount of Sodium Citrate to use, you did not say anything about the amount of liquid (milk, beer, etc.) to use. Where can I get that kind of info?
@Modernist_Pantry4 жыл бұрын
stay tuned! We're doing a sodium citrate follow up in a few weeks
@ecsciguy794 жыл бұрын
Actually, for about 90 years, most citric acid has come from mold being fed sugar water, not from citrus fruits. I mean, the end product is identical, but your sodium citrate didn't come from an orange.
@12345678abracadabra3 жыл бұрын
It definitely did not come from mold anymore. It's 100% synthesized in a lab which is fine. At the end of the day it's the same final product anyway.
@thotpolice38972 жыл бұрын
@@12345678abracadabra actually due to the fermentation of the microbes and nanons, technically the sodium citrate is derived from enzymes and protonic Ions in the fructose thus resulting in a compound called idk I’m bullshitting rn
@gabsmoscow4 жыл бұрын
Mark, you seem like a great guy but you need to seriously talk less and let Scott do his thing...
@justmedee19594 жыл бұрын
Will this keep melted chocolate from separating & getting oily?
@Modernist_Pantry4 жыл бұрын
No, the emulsion comes from the sodium citrate working with the proteins in casein
@nelumbonucifera75374 жыл бұрын
Lecithin is the go-to emulsifier for chocolate. You'll probably want the liquid type, not the powder.
@naanamora32825 жыл бұрын
What’s the measurement you can use. How much to use per cheese
@AliMillerR5 жыл бұрын
I use 14 grams sodium citrate per 6 cups cheese
@user-kl4ns3bk8m3 жыл бұрын
whats different betwene citric acid and sodium citrate? Why citric acid doesnt work for cheese sauce?
@Modernist_Pantry3 жыл бұрын
Just because they both contain 'citric' does not indicate that they are in any way similar functionally. Citric acid is an acid for lowering pH and does not have any sequestrant properties.
@user-kl4ns3bk8m3 жыл бұрын
@@Modernist_Pantry just found its function is related with calcium ion in casein is it right?
@Modernist_Pantry3 жыл бұрын
Sodium citrate yes
@barry49673 ай бұрын
@@Modernist_Pantry Wrong. The citrate molecule is identical. Search KZbin for DIY sodium citrate: besides citric acid, you’ll need sodium bicarbonate.
@danareineke65663 жыл бұрын
How many grams should be added to 4 ounces of cheese? Are you implying 12 grams of citric acid for 4 ounces cheddar? Or convert 4 ounces to 113.4 grams and the multiply that by 3% to arrive at a little over 3 grams of citric acid? I’m so confused as you describe many uses but don’t give exact measures for doing it at home as a home chef
@Modernist_Pantry3 жыл бұрын
yes, we measure everything in grams so it would be the a little over 3 grams of sodium citrate. Not citric acid, not the same thing. Here is a nacho cheese recipe: blog.modernistpantry.com/recipes/foodie-favorite-nacho-cheese/
@user-kl4ns3bk8m3 жыл бұрын
where are videos before ep100?
@identityrefused4862 жыл бұрын
Video title says queso recipe... Where is the recipe at?
@Modernist_Pantry2 жыл бұрын
here you go: blog.modernistpantry.com/recipes/foodie-favorite-nacho-cheese/
@identityrefused4862 жыл бұрын
@@Modernist_Pantry thanks so much!
@Raysureeea3 жыл бұрын
The longest commercial ever
@gerarddickson80992 жыл бұрын
Some demonstration would have been helpful.
@Modernist_Pantry2 жыл бұрын
This was one of our earlier episodes. You can see the cheese melting action here: kzbin.info/www/bejne/pnuymXaHnL6irq8
@yaeckerphotography3 жыл бұрын
Don't waste your time. No recipe here just jibber jabber
@Modernist_Pantry3 жыл бұрын
Recipes in our follow up episode and on our blog: kzbin.info/www/bejne/a5-3f6qjrL19kKM blog.modernistpantry.com/?s=sodium+citrate
@MikeTrieu3 жыл бұрын
So there really isn't such a thing as a "melting cheese". They just pre-added the sodium citrate into the cheese.
@Modernist_Pantry3 жыл бұрын
Some cheeses naturally melt better than others. For the ones that don't naturally melt well you need a sequestrant to prevent separation. See our recipe here: blog.modernistpantry.com/recipes/american-style-brie-gouda-cheese-slices/
@ekbergiw2 жыл бұрын
the guy on the left is so awkward, and what is he doing on the computer?? can't he put the script on the wall with a whiteboard?
@ariapro7Ай бұрын
I like the part where they give a recipe....😮💨
@Modernist_PantryАй бұрын
You mean the link in the description?
@Nate-97972 жыл бұрын
He looks so stressed, he just wants to do research and development not presentations I can sense it
@Modernist_Pantry2 жыл бұрын
It was just nerves. 😬 That was our first ever episode!
@Nate-97972 жыл бұрын
@@Modernist_Pantry Fair enough, did a good job though for sure, was researching sodium citrate to add to food and found it helpful
@jakethesnake95282 жыл бұрын
Don't understand why you're acting so skitteriest about saying the name of a product. Just say the name then announce you're not endorsing nor rejecting the product. Just that simple.
@Modernist_Pantry2 жыл бұрын
Don’t know what you are talking about. The ingredient name is in the title of the episode and we don’t recommend any ingredients that we don’t endorse.
@jakethesnake95282 жыл бұрын
@@Modernist_Pantry Sorry you are so confused by my statement. It seemed pretty simple to me, maybe just not simple enough for you. My apologies.
@marcvanpoucke55602 жыл бұрын
At least you could show some action with a blender instead of talking heads👺
@Modernist_Pantry2 жыл бұрын
check out our follow up episde - that was our very first episode ever and we've definitely done way more demos since: kzbin.info/www/bejne/a5-3f6qjrL19kKM