Soft and Moist Eggless Butterscotch Cake from scratch - Indian style

[@bakewithspicesandflavors]

Hey Guys.. Heartfelt apologies for being missing in action all these days.. Sharing the good news with you all that I am expecting my second one and the initial few days were tough with nausea, sickness and weakness. So was away from work.. slowly getting back in track.. hope everything is fine at your end!!! Thank you for sticking around

[@vatsalnarang1632]

So glad you finally uploaded ☺️ Was missing Spices n Flavors so much, was even thinking of commenting on one of your videos, but was constantly forgetting to do so😅

[@krupakapadia2851]

Wow... Congratulations!!! Take care...

[@mayuridanole531]

Congrats

[@navneet206]

Great news! Congratulations Sushma 😊

[@bakewithspicesandflavors]

@@krupakapadia2851 Thank you so much.. so kind of you :)

[@anuzid]

I made your vanilla cake. It was the softest most perfectly moist and fluffy eggless cake. It was hard to believe it was eggless. Thanks for sharing the recipe in detail.

[@anuradhabang3136]

Today I made Butterscotch cake man, and it was a great hit in my family. Thanks a lot SpicesNFlavors

[@nilinasuraj3771]

Thanks Sushma.. I made a whole wheat cake in this way and the sponge came out extremely soft.. thanks for your tips and information.. keep up the good work..

[@easyhomecooking162]

Second time preparing cake from your recipe and I just can’t handle the compliments I’ve been getting..all thsnks to you..please continue sharing us your recipes and. Cakes..my cake looked exactly like yours and tasted soo yum❤️

[@goldrose19]

This recipe has turned out excellent for me. Just soft and very moist.. I have been looking for such recipe from months. My cakes were turning dry. But I have a perfect recipe now. Thanks for this.. bful

[@somrim89]

I followed your recipe for my daughter's birthday cake and it turned out amazing. Thankyou for sharing 😊🙏

[@manjulamj2531]

Thanks a lot for the wonderful recipe.. I did the naked cake instead of covering outside with cream.. it was a hit in the house..

[@sanjivacharya1988]

EGGLESS BUTTER SCOTCH CAKE VERY NICE RECIPE WELL EXPLAINED V TRIED AT HOME CAME OUT VERY TASTY

[@richabhagat4205]

Wonderful recipe. Thanks for sharing

[@fashionline4355]

The cake turned out to be perfect! Thank you for the recipe!

[@asadarain2285]

Wow ! Wounderfull it's first eggless butter scoch cake , it's white from inner

[@upsdas]

Thank u so much for this recipe ... i tried it out today ... didnt have 3 pans of same size , so made 2 9 inch n 1 6 inch cake... it turned out gr8 soft moist n tasty😋😋 Thank thank u Wish cud share a pic too

[@chrissypaga6683]

Tried this recipe as my mother doesn't eat egg turned out wonderful thanks for sharing

[@bakewithspicesandflavors]

Pleasure is all mine.. glad to see everyone liked it 😌

[@helennelson3120]

Your cake looks so wonderful that I can't wait to make it. My sister has problems digesting eggs so this is a marvelous recipe for me to make for her to satisfy her sweet needs. Thank you so much for sharing. Very much appreciated.

[@bakewithspicesandflavors]

Hey Helen.. that is so generous of you to share your wonderful thoughts with us.. so kind of you.. so pleased to learn that you found this video helpful.. so share your feedback with us if you happen to try this recipe.. Thank you

[@helennelson3120]

@@bakewithspicesandflavors thank you..... congratulations on expecting your second little blessing. I'm perusing your other videos.

[@bakewithspicesandflavors]

@@helennelson3120 Thanks a bunch..

[@divsha8852]

Thank you for sharing this superb recipe. Cake came out really nice. Prepared for my daughter's bday and she was super happy to see it.

[@dipalijhaveri1442]

Awesome yummy I just love butter scotch cakes n ice cream ..thanks dear

[@lalthanpuii8512]

Congratulations Maam. The recipe looks yummy. Can't wait to try them. Thank you very much.

[@sanjivacharya1988]

EGG LESS BUTTER SCOTCH CAKE Nicely explained V tried at home Took little time Was very tasty

[@TheGlobaldiaries]

Super se b upar fabulous cake

[@bakewithspicesandflavors]

Aww.. thank you :)

[@swatipandey6771]

I made this cake ..n amazingly it came out so perfect 😍

[@ruchigoenka9686]

Amazing! I love ur cake. Looks very elegant.

[@rashmi367]

Mam your cake sponge looks heavenly 😍

[@shreelaxmi1000]

Such a hard work hats off!

[@renukashah7260]

Looks soft and delicious, how much pound cake this yield ?

[@CookwithJB]

Loved the video. Tiny details that shows your expertise is commendable 🤘🏼❤️

[@shanac7626]

Loved ur recipe.. definitely gonna try

[@Nainsi.__696]

Looking so soft and delicious 😋😋

[@geetamohan1513]

Thank you very very much for this wonderful recipe, we tried at home and everyone liked it 😊 👌👌👏👏👏👏

[@yummycakes4422]

Thank you for sharing your experience Can you plz tell me what size of cup you use Waiting for your reply

[@vidhun1960]

Hii I tried and it was just superbbbbb

[@b.dasnavisyamini3187]

Hi I tried ur sponge cake alone. it really came out well. thank you. Pls upload red velvet cake.

[@tokisumi1621]

Maam what brand whipping cream u used thank you

[@manjuraju6846]

Hi very nice video .. do v need to take fresh curd or sour curd

[@barnaleeghatak8248]

Made this cake today..it was super tasty .thank u so much dear😘😘😘😘

[@mohinivispute8174]

VERY NICE I LIKE BUTTERSCOTCH CAKE AWSUM I WILL TRY THK U GBU LOVE U

[@nikitachauhan2894]

My cake turned out great 🌈

[@helenbritto5015]

I just loved the way you made the cake. Will try it soon. What if I want to make a bigger cake should I double the amounts

[@vaishalishinde6754]

Now a days I am watching your videos..... superb cakes....can you please suggest any good brand name for essence, you are using..I am looking for good essence. Thank you

[@rekhamhatre9706]

Masta bhari❤

[@lovedsilva5911]

Hi dear...hope u r doing fine...lovely cake as alwaz ..can we use american buttercream to coat this cake instead of whipped cream?...

[@yummycakes4422]

Thank you for sharing your ideas Question can I bake early and keep in freezer and will be fresh and how long before I bring down in fridge for decorations Waiting for your reply

[@shakiras8278]

Pls mention the ingredients in the description box, it wil b vry helpful.

[@bakewithspicesandflavors]

There is a link to written recipe which you can take a print and file too

[@shreau]

Beautiful decoration 😍

[@mamtapanjeta1213]

Hi M new to your channel I have seen many cake recipes videos through ur channel .they all look awsome. 1 thing I wanted to ask u is about measuring cup u use,is it like 250 ml standard or 200 ml cup,because in videos u simply say 1.5 cup or 1 cup.plz do mention in gms or ml also😊.that wud be easier to understand.Thanks

[@prernadeo9507]

The cake looks astounding mam. I was wondering if I could bake the cake in a single cake tin and then cut it into three equal halves, rather than baking it in three different cake tins. Would there be any difference in the measurements of the ingredients? Your advise on the same is truly appreciated.

[@hansamistry5803]

Hi ma'am I have seen most of your cakes recipes and they are all very good. I do like gulabjamun cake bondi cake they are great. I just want to ask you can we make gulabjamun cake bondi cake as a wedding cake. If I can make it please let me know if I can make them one week before the wedding and then keep it in th fridge. Thank you for showing all the recipes in detail. Regards Hansa.

[@nehabaital150]

Mam please teach us more varieties of cake n decorations

[@gertrudejose8735]

So beautiful and delicious dear ,thank you so much dear Sushma!

[@geetusisodia]

I simply loved you sushma and i will love you more if my cake comes out to be soft. I will try it soon. Thanks!

[@bakewithspicesandflavors]

My pleasure 😊so glad to know that you liked it

[@ashaharish2830]

Lovely looking cake... Would definitely try this one... Which brand measuring spoon is that... Love the siever too..

[@tanishajoshi8739]

Can we use white sugar instead of brown sugar? Pls reply. I am eagerly waiting

[@amreenfathima3562]

Hi the cake looks yummy planning to try I Don ve 3 tins of 6 inch can I put all in one or which size pan should I use thank you

[@aratimouri6408]

Just amazing👍👍👌👌👌

[@aethel_george1016]

Very well explained 👌👌

[@srilakshmiparimi6322]

Very detailed video 👏👏👏

[@nithyapriya7366]

Hi mam ❤️ congratulations for ur second baby.i really loved all your videos.can you plz tell me ur 1 cup flour in gms ?

[@krupakapadia2851]

Super awesome... Will surely try it soon!!!

[@bakewithspicesandflavors]

Thank you Krupa..

[@kittysharma5693]

Video is very nice

[@ahmadbaig6614]

Great recipe sister. Can we use egg beater machine?

[@vinutharao9801]

Lovely recipe. Can we replace almonds with peanuts for the praline?

[@antaradas7465]

Tried it's really awsm❤️❤️❤️

[@bakewithspicesandflavors]

That's awesome so good to know thank you

[@annvizatale9900]

Thankyou very much mam for sharing such a awesome recipe with all possible tips... As you have taken 1.5 bowl flour... Finally, after frosting how much the cake weighs.. Is it comes to half kg.. Please reply mam

[@surbhimutha5110]

Mam cake turned out so good...ty so much for the recipe...bt my inner cake color is brown y so plz reply

[@manojrawat4501]

I like your style mam it's too good 🎂👌

[@bakewithspicesandflavors]

Thank you :)

[@simmikullar8201]

Nice cake 🎂

[@ggk5195]

How much baking time for 1 6inch tin cut into 3 layers? Looking forward to hearing from you soon as I want to bake this soon, thanks.

[@MariasGreekFood]

Wow excellent 👏👏

[@vandanatulaskar8496]

Beautiful ❤️❤️

[@Foreveryours123]

Beautiful!!!!

[@somadas6879]

Very good recipe.👌👌👌

[@bakewithspicesandflavors]

Thank you so much

[@mokeyhorsefish]

Okay I need to eat this now ^___^

[@gousiiyatabasum648]

Can i bake the same excat recipe using 5inch or 7inch cake tin Thnx ✨️

[@bakewithspicesandflavors]

@@gousiiyatabasum648 6 inch

[@gousiiyatabasum648]

Can i bake the same excat recipe using 5inch or 7inch cake tin Thnx ✨️

[@heritagecollection2181]

I like ur videos I got interest recently in homemaking plz suggest how can i proceed further so that i can make it as profession

[@studywithsmitasingh7575]

Hi..really a nice recipe but just wanted to know..if the curd needs to b sour or normal one? Cz the base made by curd become hard after cooling...is there anything we can add in place of curd

[@bakewithspicesandflavors]

Hi Smita.. just use normal curd and I have never experienced the base becoming hard using curd in fact it keeps the cake uber moist. This is the base recipe that I use for all my cake orders as well and have never experienced any bad reviews, do give it a try once and share your experience.. thank you :)

[@jyothinaidu5405]

Can I prepare praline and butter scotch sauce one day before? If yes how to store?

[@artivenkatram379]

eccellent way of teaching really very nice way of explaining the steos thanks maam

[@bakewithspicesandflavors]

Thank you Arti.. so glad to know that you liked the video.. it is really encouraging :)

[@anushakunam1483]

thank youuuuuuuuu munch for sharing the machines and tips i will buy all machines and use tips

[@fashioniseverything1776]

Wow looking delicious

[@bakewithspicesandflavors]

Thank you so much

[@mittalpanchal6509]

my dear mem agar ham esme oil ki jgh batar dalna chahei to kitna dalsakte hei? or kya batar dalne se rizalt aap ki cek ke jesahi aayega?

[@renusekhri5009]

Can we make pareline and sauce previous day

[@dipzzzdabasia6461]

Which whipping cream brand do you use

[@srividhyaiyer7115]

Tried this cake compeletly, base cake sauce praline whipping cream everything.. Came out super yum... Thanks for this step by step guidance.being an ameture to baking this was really an awesome cake to make. Unable to send u the pic. Your instagram link not working pls send me so I can share the pic

[@abhikalps]

All ingredients are for one 6 inches cake .right.? Thanks for your recipe

[@anishaanith2173]

Hai dear... can v use venilla essence instant of butterscotch essence

[@RekhasCookbook]

Really Awesome 👍 love it 😍

[@deepsea3288]

So yummy

[@linasvloguk8]

Very nice scotch cake 🍰 recipe dear👍👍❤️

[@bakewithspicesandflavors]

Thank you :)

[@maadhavprasanna8443]

Can v make buttercream frosting instead of whipped cream

[@sharmilach9943]

Where you got butterscotch essence pls mention the link

[@vidhun1960]

Wow super hit

[@bakewithspicesandflavors]

Thank you Vidhu :)

[@aashinimehta7504]

Hi Maam. Which brand you use for Cream

[@binaryblast]

Hi mam. Can make this recipe in one 9 inch pan

[@sonalishinde7654]

Congratulations dear

[@minurecipesandvlogs]

Wow delicious cake😋😋👌🌷

[@bakewithspicesandflavors]

Thank you Minu :)

[@sheelasampath7578]

Hi .. Can you please tell your measuring cup size..

[@ruhisdliciousrecipes]

Can we use vanilla custard powder instead of corn flour for vanilla sponge cake?

[@valenciadmello8994]

Coming up with more questions. Where did u get the pans from ? I already have a spring form 6” spring foam pan hope that works but still i would be happy to know where u got ur pans from ❣️

[@anumurthy2486]

Nice video tutorial but can I know why did u do cream cheese frosting for this cake? Generally it's done for red velvet cake know!

[@asmitaarsekar291]

Hi mam please share nondairy whipping cream recipe ... Without electric beater

[@bakewithspicesandflavors]

Not possible to whip the cream without beater unless you have a strong muscle.. :D but unfortunately I do not get non dairy whipping cream in my part of the world so I cannot make one.. sorry