Soft and Moist Lemon Blueberry Yogurt Cake

Let's brighten up the day with a slice (or two) of this soft and moist yogurt loaf cake bursting with sweet blueberries and lemon flavor
Full recipe: www.cookingwithmanuela.com/20...

[@lindaswift8884]

Thanks Manuela! 3 eggs, 1cup sugar, 2 lemons zest and juice (about 1/3 cup), 8 ounce plain Greek yogurt, 4 ounce melted butter, 1 teaspoon vanilla extract, 2 cups all purpose flour, 1/4 teaspoon salt, 2 teaspoons baking powder, 6 ounce blueberries, powdered sugar for the top. 350F for 50 to 60 minutes.

[@MiraAchari]

Made this today and turn out so good!! I use 100g sugar and 100ml lemon juice but still tasty, just less sweet. Also for yoghurt i use regular plain yoghurt and it’s fine. Made it on jumbo muffin tin 6 pcs and bake on 170c degrees for 30-32 mins.

[@sv160]

❤ thanks

[@bouchramouffeq2273]

I just made it. It really turned out so yummy, and I loved the texture. My kids were happy.

[@22anamae]

Thanks for sharing this amazing recipe, completely YUMMY. Made this today in a 9 x 6 inch loaf pan, it was sweet moist and delicious. I left out the lemon and added 2 tsp vanilla. The yogurt on the recipe produced a nice rise. I undercooked it slightly because it will continue to cook while cooling.

[@sharronbennett8990]

Good recipe. Made it this evening.Yummy!

[@Never_Give_up_15]

I made it on Christmas and my family loved it thank you!! ☺️

[@ejbisi5786]

made it today it is absolutley amazing

[@annaventsko]

Thank you very much. It looks so good! I'll try it🤩👍🥰

[@gerrimiller3491]

Scrumptious 💜

[@analugoidoyaga465]

I love this recipe. I will do it for the second time now ❤

[@nehaverma-lc1vu]

I made this at my home and it turned out so good and yummy 🥳thanks a lot for this recipe 😊😋

[@farahmatalgah3453]

So tasty and amazing recently.I made it but instead of 1/3 cup lemon juice I only used 1/2 cup and it was the right balance, also mixed butter with oil because I didn’t have butter left

[@catherineh.9892]

Third time making it, my bf loves it! ❤😊 thank you so much for this recipe!

[@RamiahMorris]

Great recipe! I'm goinf to trie it...i also like how short recipe is

[@Maria-qz6gh]

Wow 😍 love it

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍 Great job well done 👍👌👌👌

[@mami_nature]

very delicious I substituted one egg with a banana and added, cinnamon and dash of ginger spices! delicous

[@ssbasketsonline]

Awesome share!!👀😋😋😋👍✅✅🙂

[@Nerm467]

Very nice wow🔔👍💯

[@nadeemarif8422]

Yummy

[@marcelamurias5683]

It was awesome….thank you I reduce the sugar to 1/3 C but add 1/3C stevia !!!!!!

[@rosyapplekitchen635]

Just made this halved everything for a smaller pan and quicker baking time. It was delicious thank you!

[@PiotrekKaszkur-bz6oz]

MEGA ❤❤❤❤

[@Mairalife0]

Very nice 🌹🌸🌼🌼🍀🍀🍀🍀🍀

[@reginagordon4246]

For the plain yogurt does it need to be high fat yogurt?

[@66nisha]

Can I substitute sugar with maple syrup and regular flour to almond flour ?? If yes, will the proportions change ??

[@leochamlian732]

would it be a better idea to use sour cream instead of greek yogurt?

[@sohanarashid5075]

Can I use blueberry pie filling instead?

[@flvffcinna]

Can I replace the blueberries by frozen peaches? Thanks for the recipe!

[@vanessaPereira6250]

Awesome cake 😋😙

[@CookwithManuela]

Thank you!

[@y.ibarra3839]

👍😋!🌹

[@lolo3ala217]

I loved the recipe ❤️ can i use frozen blueberries?

[@sevadror]

ill try that today, want an update?

[@lolo3ala217]

@@sevadror yes please

[@sevadror]

@@lolo3ala217 im late, but defrost and coat the blueberries in 2-3 spoons of cornstarch before putting them into the batter, drain the juices before you do that

[@lolo3ala217]

@@sevadror thank you dear🌹

[@QuinonesCoCPA]

I tried this with whole wheat flour and the crumb came out gummy and the undercooked. I tried to bake it another hour and still couldn’t get it to cook. Help!

[@NishatFatima-dd2qw]

Did you add baking powder and baking soda?

[@olgabaker6525]

Can you tell me why all the blueberries ended up on the bottom of my cake even though I folded it in carefully? Otherwise it came out great! ❤

[@samiyatalha3649]

Hi add blueberries and 1-1 1/2 tablespoon of flour in a separate bowl and mix it around then add it to the loaf batter the blueberries will not sink 🫶🏻🫶🏻

[@meenalmane9834]

Followed all the instructions to the T, but unfortunately it did not turn out well for me. The cake did not rise properly and had a gummy, moist-undercooked texture. It still tastes good though.

[@JamieAug]

This is how it turned out for me. I followed the instructions precisely, too.

[@lorenagomez04]

You didn't mention at what temperature should be baked?!

[@isabelangeles9896]

0:38

[@mythilikartha]

350

[@Solo-opiniones84]

Its so upsetting that people in the comments keep saying they changed the recipe, and actually say how 🤦🏻‍♀️ keep it to your selfs! no one cares,

[@wisdom2975]

Hi

[@annieletts5044]

Keep captions on for longer can’t keep up its irritating 😠 thanks

[@cristinamoya340]

Fácil, no se activan los productos en español, 👎

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌👌

[@wisdom2975]

Hi