I hope you all enjoy this weeks lemon blueberry cake recipe! It has the most velvety soft crumb and is bursting with lemon and blueberry flavor! 😍Get the written recipe here: cakesbymk.com/recipe/moist-lemon-blueberry-cake/
@pclem46869 ай бұрын
It's good that you have a favorite fruit
@partiningsihpartiningsih50429 ай бұрын
Hello Maryam, I love your KZbin Chanel. I have learned a lot to baking cakes from you. Please could you do baking levain New York cookies please? Thank you. Big love from United Kingdom❤
@TheEudaimonya9 ай бұрын
I watched your video on how to prevent doming, but it doesn't look like you use any of the methods, so how are your cakes so flat??? The homemade cake strips and water bath worked the best but you don't use either. Lowering the temp helped but didn't lead to perfectly flat cakes like here. How are you doing it!??? Is your oven made of magic? 😅
@ReginaWolovlek6 ай бұрын
@@TheEudaimonya
@lightouma4774 ай бұрын
Hello my dear,how are you today, Am zahara from Tanzania, please help me i dont kwow were i did wrong becouse when i make my cake it brake in four pices.....what can i do to solve that??
@kevinbirdsturgeon68039 ай бұрын
Hello from India mam! I tried this recipe. It turned out incredible. It was soft and moist but not wet. My friends and family absolutely loved it. I love that you give the measurements in grams and cups. It's so helpful. Thank you for sharing! Bless you.
@Rickcas3239 ай бұрын
Made this yesterday and everyone who tried it at the Wherehouse LOVED it! They just went on and on about it. Wish I could post a pic.
@Essaslam9 ай бұрын
This is an absolutely amazing cake! I’ve never had so many compliments on a cake I’ve made!!
@melindahmkhwanazi9 ай бұрын
I have immediately printed this recipe and added it to my recipe binder
@CakesbyMK9 ай бұрын
Awesome!! Hope you love it :D
@anikatandon37733 ай бұрын
This cake was so scrumptious. I am so so happy I found your channel MK! You are the sweetest and best baker! 100% recommend❤
@shelbycrater5 ай бұрын
I made this recipe, basically followed directions only I substituted the yogurt with sour cream (what I had on hand). And I substituted the canola oil with avocado oil (Canola oil is a seed oil and is not good for anyone’s health). Turned out very yummy!! Hope this was helpful! 😊
@cloudydaez2 ай бұрын
Oh my that frosting looks so delicious…and on top of that cake that’s a WOW moment right there….gonna make it for sure!😊
@ednasambo7493 ай бұрын
MK you are a life saver. I run a small bakery business and all my cake recipes I have come from you, I have never gone wrong when trying out your recipes NEVER. Am so happy you created this channel best things ever. If you Have time, please Try out blue velvet cake . I love it but am struggling to make it.
@CakesbyMK3 ай бұрын
So so happy to hear my recipes have helped with your business Edna :D I'll keep a blue velvet cake in mind for future recipes :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog for the recipes you've tried (if you haven't already), it really helps my content out :) Thanks so much for giving the recipe a go!
@VarineRassam9 ай бұрын
I made this cake and it turned out amazing,thank you for the recipe
@DailyPositiveAffirmatives9 ай бұрын
I appreciate the consistency in your execution. Marvelous results.
@wemerkem_94419 ай бұрын
Thank you for the recipe. Made cupcakes for church. They’re delicious MK
@nevashanaidoo18739 ай бұрын
MK is to good..she makes baking a breeze.❤👌👌👌
@iamsmiling9 ай бұрын
I have made this today. First time I attempted to make proper cake. I don’t have blueberry around so I used strawberries instead. It was very very good. I am glad I tried it. Thanks for the recipe.
@dilaraipsirify8 ай бұрын
Omg this recipe is amazing! I made this for my friends birthday. The lemon flavor makes it so light. I only used half the sugar for the cream cheese frosting though, but thats because we dont like very sweet buttercream. Thank you❤
@rosemoore53649 ай бұрын
Thank you. I just happen to have fresh blueberries and lemons on hand. It looks soooo good. Love lemon anything. Have a nice day.
@tassiasears90879 ай бұрын
I made this cake and it was incredibly delicious. Thank you
@demijones75376 ай бұрын
I just made this cake and your Cookies and Cream Cake for my family reunion today and everyone that got a piece loved it. One of my cousins loved it so much he wanted to take the rest of both of them home especially the Lemon Blueberry and make another one for his birthday in September. I always make sure to tell people that it's not my recipes to give credit where it is due. I also made sure to snatch a piece of both before they were gone and they were just perfect. The textures were amazing and they weren't too sweet thank you for sharing these amazing recipes with us. I want to try your Biscoff cake next that looks delicious 😘😘😘😘
@ojimbavivian19289 ай бұрын
I love all your recipes, am planning on opening my own shop and am using your recipes, its so soft and delicious. God bless you
@bonniefells75859 ай бұрын
Yes, yes, yes, MK strikes again! Thank you for posting my favorite spring cake. I am going to make this within the next 48 hours.
@CakesbyMK9 ай бұрын
Haha awesome!! Hope you love it :D
@kavyakollapuru50519 ай бұрын
You are such a nice person to give a receipes which so simple easy to bake and ur instructions are so perfect to follow bless u
@nomsavilakazi57383 ай бұрын
Thank you MK you never disappoint I am going to make it 😅
@jacqueline30439 ай бұрын
Love your step-by-step instructions. I will definitely try this. Thank you!
@Angel-lo7lu9 ай бұрын
Did this step by step and delicious. Smell while it was cooking was amazing 👏
@ci28544 ай бұрын
Your receipes are my go to go. works well all the time.Never fails..❤❤❤
@shaguftashaheen94179 ай бұрын
Hello my dearest Maryam. I love allllll of your recipes. I try them without any fear of failure mashaAllah. Cream cheese in my country is too expensive. So can I use hommade cream cheese?? If yes, could you share your recipe for cream cheese that i can use in frosting. Thanks in advance. Much love ❤️
@melindahmkhwanazi9 ай бұрын
It's also very expensive in mine. I'd love to see a recipe from her cos then I'd be sure it won't fail
@terezka53409 ай бұрын
It´s possible to make it from milk and lemon - we use it in my country all the time: kzbin.info/www/bejne/qmXYmGqbn9ahd9U
@CakesbyMK9 ай бұрын
So so happy to hear you're loving the recipes :D I've never tried using a homemade cream cheese in my recipes, but if you can get the homemade version to be very firm then I think it should work okay! I have made homemade cream cheese before but it's always been quite soft in the end. Maybe I'll experiment again soon and share a recipe with you all if I can figure out how to get it firm enough for a frosting :)
@shaguftashaheen94179 ай бұрын
@CakesbyMK Thanks a lot for your reply, Maryam. This means a lot to us that you care to reply to our messages. God bless you always. Aameeeen ❤️ Yes, I also tried making it at home and it turned out really soft in the end. There might be a way to get a firmer home-made cream cheese. 🤞🏼😄
@amatullah54749 ай бұрын
@@CakesbyMKAssalamualaikum sister. Ramadan kareem. Can you please share dessert/ cake themed for eid, please ❤
@Sharonvanleeuwen9 ай бұрын
Wow, definitely going to try this one.. it looks delicious!! Love from Ireland
@alushinmachete40859 ай бұрын
Thank you MK❤
@marysetati94734 ай бұрын
Thanx your recipes are no.1 moist yummy wanna try this one ❤
@shaheroselalji98907 ай бұрын
Excellent demonstration.
@CVenza3 ай бұрын
You are amazing MK; I like how you use your ingredients completely into the bowl not wasting anything. I notice you add corn starch and would like to know your reason for it. Can your recipes be easily used as loafs or pan sheets? Can you develop a recipe of an old favorite that seems to have disappeared; it's called Mississippi Mud Pie but is actually a cake with cream cheese filling (todays version uses marshmallows).
@vybz_39tv9 ай бұрын
You are really blessed with your hands sister
@WelheminahMabiletsa8 күн бұрын
Hi madam.m from South Africa I love everything about your banking. Now I know how to bake cakes thank you so much
@jasminechill97155 ай бұрын
Dearest Maryam, I tried your Lemon Blueberry Cake and it was absolutely a Hit masha Allah. Cake turns out super moist and soft and the cream cheese frosting is a relish. So delicious 😋. Its a hit masha Allah. Thank you so much❤❤❤
@LadyFaith-gc7co9 ай бұрын
I love this recipe. Thanks for sharing..
@aliakhan48249 ай бұрын
Love your cakes ❤❤ always waiting anxiously for your recpies
@Rosemary-vm2uh9 ай бұрын
Two of my favourite flavours a match made in heaven thank you ❤
@sayu26093 ай бұрын
This could be my new favourite cake.
@sunshine-nj9rgАй бұрын
MK your cakes looks beautiful. I will definately try this
@Joan-h9h9 ай бұрын
Mk I love you from zambia. Thankyou for making baking easier , I tried your vanilla recipe cake yesterday it come out prefect . Am a happy Baker. Thankyou.
@darakinsey77753 ай бұрын
Looks delish!
@RosemaryOltarzewskiАй бұрын
Oh can't wait to make this cake. Yummy 😊🎉❤
@TerriePulliaum6 ай бұрын
I would like the recipe for this cake Thanks
@jerrislittlereef4023Ай бұрын
Thank you for this beautiful cake recipe, although I'm switching the oil to avocado oil. I asked my sister to make it for Thanksgiving. ❤
@elnpentz6 ай бұрын
Thank you for this delicious recipe. We made this cake for the weekend treat. Lovely
@luxaeterna93839 ай бұрын
This is one of my favorite cakes too! This one I make using the reverse creaming method, but I know your recipes are flawless so I can't wait to give this version a go 💕
@valerie759 ай бұрын
Me too
@pclem46869 ай бұрын
Good that you have a favorite fruit.
@noraar23444 ай бұрын
Hi MK.. from Malaysia and loving your recipes.. they are all well instructed and and every cake comes out great ! Just wondering if I can use the recipes for cupcakes as well ..
@veronicastephens54089 ай бұрын
Looks absolutely delicious. I will be making this cake. Love from NJ. [USA] 💜
@HuyenNguyen-rp3vj9 ай бұрын
Hi Maryam, your cake look yummy, thank you. I want to try it out but I only have 6 inches tins. Do you have the ingredients for the smaller tin?
@norsalina069 ай бұрын
U can use 3 or 6inches tins and make 3 layers instead of 2. I am always used MK cake recipes for my 3 layers 6 inches cake. Hopefully it help 😊
@HuyenNguyen-rp3vj9 ай бұрын
@@norsalina06 sure, thanks for the great idea. I will give it a try
@charlottesewsunder76879 ай бұрын
Gorgeous and perfect 💖
@nazreenkhodabacksh26179 ай бұрын
Masha Allah it looks amazing Can we dried blueberries instead of fresh ones
@marteenellis71869 ай бұрын
This cakes looks incredibly soft and delicious 😋. Thanks for this recipe ❤
@maureenhackenburg80279 ай бұрын
Will definitely try this one thanks
@aishatabdulsalam-p5c3 ай бұрын
Gonna try in Shaa allahu
@caprostate12 ай бұрын
Yummy cake.
@TheKelita919 ай бұрын
Great Recipe!!!! Can't wait to try it!!!! Thank you!!!!
@tracytaylor68739 ай бұрын
Thank you so much I'm msking this fir my sons 29th birthdsy on the 18th ❤❤
@joybassey708 ай бұрын
Just came across your video. This cake looks so delicious and moist. Definitely going to make this.
@WarriorWifeWarriorMuma8 ай бұрын
Blessings from Stonehenge England! I am just going to attempt this recipe! Love all of your recipes! ❤
@itsmeamanda019 ай бұрын
Question. I am VERY new to baking (even though I am 57!.. never too old to start right) anyway I wanted to ask if the *essentials* you list are ones you use and think are really good. I need just about everything and dont want to waste money on say spatulas that arnt very good etc.. your cakes look AMAZING and the way you give directions is so clear.
@renumahadeo45079 ай бұрын
Hi! Frm South Africa just love all ur recipes. My kids enjoyed sum of the cakes I made so did I.thank u
@CakesbyMK9 ай бұрын
So so happy to hear that :D
@Avataraang20155 ай бұрын
Dear you cakes are yummy.. I feel I am a pro. 😊
@christopherjackson9741Ай бұрын
Well I'm going to have to sub sour cream for yogurt. Would that work?
@laquitacollier65539 ай бұрын
Hi Maryam, love your recipes and thorough instructions. I made this cake last night. However, the crumb of the cake was almost of a “crumb bread” texture. I don’t think it’s the recipe but maybe I didn’t fold the batter long enough to achieve a smooth batter. The batter was rather clumpy but all the flour had been combined. Any thoughts on what I did wrong? The batter was very airy when I filled (10) mini loaf pans and baked for 15 minutes. Great taste and lemon flavor.
@Global_updates-100Ай бұрын
I love it so much ❤❤❤❤❤❤ thank you mk❤❤❤❤
@sarahmoise9 ай бұрын
Never disappoint ! U the best MK 🙏🏽🔥💯👏🏼
@kathleentanjabrehm9833 ай бұрын
Hi! What can you recommend as an substitute for cream cheese? I‘m in Europe and the available cream cheese here at the Supermarkets are the spreadable one. Even the Philadelphia brand available here is in spreadable type. I tried to use it once for cream cheese frosting but it turned out watery and curdled. 😭
@ana-maria21073 ай бұрын
Can I drip the cake on this frosting?
@MoorChannel9 ай бұрын
Thank you 1000xso much for this recipe.. Ramadhan Kareem to you
@CakesbyMK9 ай бұрын
You're so welcome!! Ramadhan Kareem :D
@Barbbeshears5 ай бұрын
Hello may i substitute with raspberries 😊thank you from Barbara
@captainshome16659 ай бұрын
Assalamu alaikum. Love your baking and your way of demonstrating them . Makes it so easy . Can you show us a vanilla cake with chocolate mousse filling 😀
@buumbamiyanda73319 ай бұрын
Awwwww so exciting,can't wait to try this cake,I can already taste it😋
@valcastro13205 ай бұрын
@cakesbyMK can this recipe be used for cupcakes?
@RubyMohamed-mn5cu9 ай бұрын
Mk thank you soooooo much for sharing this amazing cakes..can you please make date sticky pouding ❤❤❤
@miekekotze30506 ай бұрын
Will I be able to substitute the butter with greek yogurt?
@maryryan9 ай бұрын
Excellent bake....👌 Thank you my dear for sharing 😘
@user-tv1uw3jv2i9 ай бұрын
Graciasss. Otro martes dulce que nos regalas. ❤
@carinapereira36558 ай бұрын
Hi, I would like to know if it is okay to double the ingredients to make a bigger cake or if I need to make it separately? I love your recipes 😋 ❤
@justanobody56609 ай бұрын
Thank you for sharing MK, I cant wait to try. I do have a question, do you think Cherry Blossom Buttercream would pair well with this cake? I've been trying to find the perfect flavor cake to pair it with, and then after watching this recipe, it jumped out at me that this is the one. A light floral taste with fresh lemon and blueberry sounds wonderful...but will the taste match? I hope you can answer, and i thank you in advance.
@tanjadiromualdo2526 ай бұрын
Hallo aus Deutschland😊 Wir haben eine Taufe in 2 Tagen und Deine Blaubeertorte wird die Tauftorte ❤ Ich habe sie jetzt gerade im Backofen und ich muss schon sagen, der Kuchenteig ist schon mega lecker. Den werde ich mit Sicherheit nochmal backen.. Danke für das tolle Rezept☺️👍
@Piece.of.happiness7 ай бұрын
This recipe is perfect❤ I'm from Philippines ❤
@uzmafoodresort3549 ай бұрын
I love your recipes , thank you MK for this recipe
@amalabhavya214Ай бұрын
Hi, the recipe looks amazing ! I wanted it to give a try ! But just want to replace eggs? What substitute can we add instead of eggs! Would love to try the eggless version !
@MomJunctionForBaby2 ай бұрын
Which cream are you using dairy cream or non dairy cream ?
@rajehfairak37959 ай бұрын
It looks so soft and delicious, it makes my mouth water 🤤😅😍
@4xdefender9 ай бұрын
Supper recipe Thankyou 💕
@amandaGee9 ай бұрын
Looks delicious and fresh ❤
@nazlinjanmohamed80574 ай бұрын
How long will the cake last. Will it survive a 4/5 hour flight?
@reenajattan43409 ай бұрын
Good morning. Gonna give it a try. Your recipes are all great. Can I use sour cream on place of yogurt
@suleimanabubakar41499 ай бұрын
Because of you and your cakes, I'll have to open up a bakery in shaa Allah ❤
@CakesbyMK9 ай бұрын
Yesss hope to share one really soon but don't think I'll have it out in time for Ramadhan 😭
@suleimanabubakar41499 ай бұрын
That's not a problem 😅
@suleimanabubakar41499 ай бұрын
That's not a problem 😅
@roxannaramirez9297 ай бұрын
Anybody make this and also added her lemon curd? If so how’d you like it? I wanna try lemon curd on top but not sure if it’s too much with the blueberries. Can’t wait to try. Looks like a refreshing summer treat
@Rickcas3238 ай бұрын
So i've made this cake three times and they were all DELICIOUS! Big hit with everyone.
@yatini39229 ай бұрын
Jaazakillahu khairan MK... I'm going to use this recipe for bunt cake. Happy Ramadan dear sister MK ❤
@CakesbyMK9 ай бұрын
Waiyyakum! :) I haven't tried this recipe as a bundt cake so I'm not sure if it'll bake up as intended, but would love to hear how you go! :) Ramadhan Mubarak!
@saraburns87349 ай бұрын
Looks absolutely delicious 😋
@lakshiselvakumar75725 ай бұрын
Can I use frozen blueberries
@priyay-eh4or2 ай бұрын
Hey How do I make this in a eggless version
@mariaavena6019Ай бұрын
Gracias
@MwenyaGoma-lc1hs5 ай бұрын
Love love this can i use cake flour with the same measurements?