Melt in your mouth LEMON BLUEBERRY CAKE with the most velvety crumb!

This lemon blueberry cake is super moist and tender, infused with the bright flavors of lemon and dotted with bursts of juicy blueberries. It’s packed with flavor, has the most velvety crumb and is topped with a tangy cream cheese buttercream frosting - so so sooo good!
RECIPE: cakesbymk.com/recipe/moist-le...
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INGREDIENTS:
🔹Lemon Cake
▢2⅓ cups (295 g) flour - regular, all purpose
▢¼ cup (30 g) cornstarch
▢2 tsp baking powder
▢½ tsp baking soda
▢½ tsp salt
▢6 tbsp (86 g) unsalted butter - room temperature
▢¾ cup (141 g) unflavoured vegetable oil - I use canola oil
▢1⅔ cups (333 g) white granulated sugar
▢2½ tbsp lemon zest - about 2 lemons zested
▢3 large eggs - room temperature
▢2 tbsp (26 g) milk - room temperature
▢¾ cup (185 g) yoghurt - plain, unsweetened, room temperature
▢¼ cup (55 g) fresh lemon juice
▢1½ cups (250 g) fresh blueberries - Coat the blueberries in 1 to 2 tbsp of flour
🔹Cream Cheese Buttercream Frosting
▢1 cup (225 g) unsalted butter - room temp
▢4½ cups (570 g) powdered sugar - also known as icing/confectioners sugar
▢1½ cups (335 g) cream cheese - cold, firm type
▢1½ tsp vanilla essence/extract
▢1½ tbsp lemon juice - must be fresh
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Let’s bake delicious cakes & desserts from scratch! 🍰✨
Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.
My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you.
Hit that subscribe button and let the baking adventures begin! 🎂✨

[@CakesbyMK]

I hope you all enjoy this weeks lemon blueberry cake recipe! It has the most velvety soft crumb and is bursting with lemon and blueberry flavor! 😍Get the written recipe here: cakesbymk.com/recipe/moist-lemon-blueberry-cake/

[@pclem4686]

It's good that you have a favorite fruit

[@partiningsihpartiningsih5042]

Hello Maryam, I love your KZbin Chanel. I have learned a lot to baking cakes from you. Please could you do baking levain New York cookies please? Thank you. Big love from United Kingdom❤

[@TheEudaimonya]

I watched your video on how to prevent doming, but it doesn't look like you use any of the methods, so how are your cakes so flat??? The homemade cake strips and water bath worked the best but you don't use either. Lowering the temp helped but didn't lead to perfectly flat cakes like here. How are you doing it!??? Is your oven made of magic? 😅

[@kevinbirdsturgeon6803]

Hello from India mam! I tried this recipe. It turned out incredible. It was soft and moist but not wet. My friends and family absolutely loved it. I love that you give the measurements in grams and cups. It's so helpful. Thank you for sharing! Bless you.

[@MasterRickinLA]

Made this yesterday and everyone who tried it at the Wherehouse LOVED it! They just went on and on about it. Wish I could post a pic.

[@Essaslam]

This is an absolutely amazing cake! I’ve never had so many compliments on a cake I’ve made!!

[@user-wg3xu2sl6j]

I made this cake and it turned out amazing,thank you for the recipe

[@alushinmachete4085]

Thank you MK❤

[@jacqueline3043]

Love your step-by-step instructions. I will definitely try this. Thank you!

[@aliakhan4824]

Love your cakes ❤❤ always waiting anxiously for your recpies

[@DailyPositiveAffirmatives]

I appreciate the consistency in your execution. Marvelous results.

[@charlottesewsunder7687]

Gorgeous and perfect 💖

[@LadyFaith-gc7co]

I love this recipe. Thanks for sharing..

[@kavyakollapuru5051]

You are such a nice person to give a receipes which so simple easy to bake and ur instructions are so perfect to follow bless u

[@rosemoore5364]

Thank you. I just happen to have fresh blueberries and lemons on hand. It looks soooo good. Love lemon anything. Have a nice day.

[@4xdefender]

Supper recipe Thankyou 💕

[@uzmafoodresort354]

I love your recipes , thank you MK for this recipe

[@Sharonvanleeuwen]

Wow, definitely going to try this one.. it looks delicious!! Love from Ireland

[@nevashanaidoo1873]

MK is to good..she makes baking a breeze.❤👌👌👌

[@melindahmkhwanazi]

I have immediately printed this recipe and added it to my recipe binder

[@CakesbyMK]

Awesome!! Hope you love it :D

[@marteenellis7186]

This cakes looks incredibly soft and delicious 😋. Thanks for this recipe ❤

[@ojimbavivian1928]

I love all your recipes, am planning on opening my own shop and am using your recipes, its so soft and delicious. God bless you

[@sarahmoise]

Never disappoint ! U the best MK 🙏🏽🔥💯👏🏼

[@0210fnunez]

Another great recipe thanks ❤

[@TheKelita91]

Great Recipe!!!! Can't wait to try it!!!! Thank you!!!!

[@Angel-lo7lu]

Did this step by step and delicious. Smell while it was cooking was amazing 👏

[@tassiasears9087]

I made this cake and it was incredibly delicious. Thank you

[@CarolJennings-zf9nc]

Thank You MK🌹💖

[@maureenhackenburg8027]

Will definitely try this one thanks

[@wemerkem_9441]

Thank you for the recipe. Made cupcakes for church. They’re delicious MK

[@Rosemary-vm2uh]

Two of my favourite flavours a match made in heaven thank you ❤

[@saraburns8734]

Looks absolutely delicious 😋

[@amandaGee]

Looks delicious and fresh ❤

[@WarriorWifeWarriorMuma]

Blessings from Stonehenge England! I am just going to attempt this recipe! Love all of your recipes! ❤

[@iamsmiling]

I have made this today. First time I attempted to make proper cake. I don’t have blueberry around so I used strawberries instead. It was very very good. I am glad I tried it. Thanks for the recipe.

[@maryryan]

Excellent bake....👌 Thank you my dear for sharing 😘

[@pclem4686]

Good that you have a favorite fruit.

[@lizawilliams778]

I ❤ all your recipiente, thanks ❤❤❤❤❤❤❤❤❤

[@averilthomas4219]

Wow looks amazing 😋

[@bonniefells7585]

Yes, yes, yes, MK strikes again! Thank you for posting my favorite spring cake. I am going to make this within the next 48 hours.

[@CakesbyMK]

Haha awesome!! Hope you love it :D

[@luxaeterna9383]

This is one of my favorite cakes too! This one I make using the reverse creaming method, but I know your recipes are flawless so I can't wait to give this version a go 💕

[@valerie75]

Me too

[@kswest04]

I trust you. Saving this to make asap. ❤

[@veronicastephens5408]

Looks absolutely delicious. I will be making this cake. Love from NJ. [USA] 💜

[@vybz_39tv]

You are really blessed with your hands sister

[@sameeraalkhaja5786]

Looking so yummy

[@reena3291]

Awesome ❤Thank you 🌹🦋

[@briandarosa2298]

Thanks so much, it delicius!!!! 🎉🎉🎉

[@user-uh3yh7mx5z]

Mk I love you from zambia. Thankyou for making baking easier , I tried your vanilla recipe cake yesterday it come out prefect . Am a happy Baker. Thankyou.

[@user-tv1uw3jv2i]

Graciasss. Otro martes dulce que nos regalas. ❤

[@shaguftashaheen9417]

Hello my dearest Maryam. I love allllll of your recipes. I try them without any fear of failure mashaAllah. Cream cheese in my country is too expensive. So can I use hommade cream cheese?? If yes, could you share your recipe for cream cheese that i can use in frosting. Thanks in advance. Much love ❤️

[@melindahmkhwanazi]

It's also very expensive in mine. I'd love to see a recipe from her cos then I'd be sure it won't fail

[@terezka5340]

It´s possible to make it from milk and lemon - we use it in my country all the time: kzbin.info/www/bejne/qmXYmGqbn9ahd9U

[@CakesbyMK]

So so happy to hear you're loving the recipes :D I've never tried using a homemade cream cheese in my recipes, but if you can get the homemade version to be very firm then I think it should work okay! I have made homemade cream cheese before but it's always been quite soft in the end. Maybe I'll experiment again soon and share a recipe with you all if I can figure out how to get it firm enough for a frosting :)

[@shaguftashaheen9417]

@CakesbyMK Thanks a lot for your reply, Maryam. This means a lot to us that you care to reply to our messages. God bless you always. Aameeeen ❤️ Yes, I also tried making it at home and it turned out really soft in the end. There might be a way to get a firmer home-made cream cheese. 🤞🏼😄

[@amatullah5474]

​@@CakesbyMKAssalamualaikum sister. Ramadan kareem. Can you please share dessert/ cake themed for eid, please ❤

[@tracytaylor6873]

Thank you so much I'm msking this fir my sons 29th birthdsy on the 18th ❤❤

[@buumbamiyanda7331]

Awwwww so exciting,can't wait to try this cake,I can already taste it😋

[@RubyMohamed-mn5cu]

Mk thank you soooooo much for sharing this amazing cakes..can you please make date sticky pouding ❤❤❤

[@MoorChannel]

Thank you 1000xso much for this recipe.. Ramadhan Kareem to you

[@CakesbyMK]

You're so welcome!! Ramadhan Kareem :D

[@arbi64]

Very yummy

[@user-cn3js2su6s]

🎉yummy I love this cake so much 🎉

[@nazreenkhodabacksh2617]

Masha Allah it looks amazing Can we dried blueberries instead of fresh ones

[@joisam200]

❤ I love your all cake,

[@rajehfairak3795]

It looks so soft and delicious, it makes my mouth water 🤤😅😍

[@captainshome1665]

Assalamu alaikum. Love your baking and your way of demonstrating them . Makes it so easy . Can you show us a vanilla cake with chocolate mousse filling 😀

[@renumahadeo4507]

Hi! Frm South Africa just love all ur recipes. My kids enjoyed sum of the cakes I made so did I.thank u

[@CakesbyMK]

So so happy to hear that :D

[@fazilapatel8170]

Jzk for sharing. That’s my Eid cake sorted 😅

[@yatini3922]

Jaazakillahu khairan MK... I'm going to use this recipe for bunt cake. Happy Ramadan dear sister MK ❤

[@CakesbyMK]

Waiyyakum! :) I haven't tried this recipe as a bundt cake so I'm not sure if it'll bake up as intended, but would love to hear how you go! :) Ramadhan Mubarak!

[@CuAin-gx6ev]

Soo Yummy ❤

[@EmziRecipes]

So nice recipe lovely sister

[@valerie75]

MK can you give us other cake flavour combinations. I like trying different flavours

[@suleimanabubakar4149]

Because of you and your cakes, I'll have to open up a bakery in shaa Allah ❤

[@CakesbyMK]

Yesss hope to share one really soon but don't think I'll have it out in time for Ramadhan 😭

[@suleimanabubakar4149]

That's not a problem 😅

[@suleimanabubakar4149]

That's not a problem 😅

[@user-wg3xu2sl6j]

Could you please make a series of travel cakes

[@jameylawson8743]

What is a travel cake?

[@reenajattan4340]

Good morning. Gonna give it a try. Your recipes are all great. Can I use sour cream on place of yogurt

[@roscozone8092]

Ramadan Mubarak, Maryam… Are you in Christchurch? Somewhere else in NZ…?

[@itsmeamanda01]

Question. I am VERY new to baking (even though I am 57!.. never too old to start right) anyway I wanted to ask if the *essentials* you list are ones you use and think are really good. I need just about everything and dont want to waste money on say spatulas that arnt very good etc.. your cakes look AMAZING and the way you give directions is so clear.

[@carinapereira3655]

Hi, I would like to know if it is okay to double the ingredients to make a bigger cake or if I need to make it separately? I love your recipes 😋 ❤

[@oyinadeayomikunninuoluwaad2043]

@cakesbyMK Can you please drop a date cake recipe. Ramadan Kareem ✨️

[@colleengray44]

Thank you for this wonderful recipe, I can’t wait to try it. Do you by chance know how many cupcakes this would make?

[@CakesbyMK]

Hope you love it Colleen! :D You would probably get around 24 cupcakes :)

[@jancourtney9965]

Hi MK, can you use caster sugar and if so would you use the same amount?

[@justanobody5660]

Thank you for sharing MK, I cant wait to try. I do have a question, do you think Cherry Blossom Buttercream would pair well with this cake? I've been trying to find the perfect flavor cake to pair it with, and then after watching this recipe, it jumped out at me that this is the one. A light floral taste with fresh lemon and blueberry sounds wonderful...but will the taste match? I hope you can answer, and i thank you in advance.

[@mrinalmildred3114]

@CakesbyMK can i use dried berries instead of fresh one. Thank you.

[@valenciadmello8994]

I am glad to find your channel. I live in Newzealand too. How do you soften the butter in cold season ? Please help

[@umarkazekage]

Masya Allah.. Laziz 🌙🎂

[@laquitacollier6553]

Hi Maryam, love your recipes and thorough instructions. I made this cake last night. However, the crumb of the cake was almost of a “crumb bread” texture. I don’t think it’s the recipe but maybe I didn’t fold the batter long enough to achieve a smooth batter. The batter was rather clumpy but all the flour had been combined. Any thoughts on what I did wrong? The batter was very airy when I filled (10) mini loaf pans and baked for 15 minutes. Great taste and lemon flavor.

[@rallynesy8667]

Hi M. Please make your version of Mango Bravo 😊

[@CakesbyMK]

Have never tried Mango Bravo before! Looks yumm! Will have to give it a go sometime :)

[@nikitashroff5049]

Hazelnut cake please 🙏

[@kimcaldwell6084]

MK, do you ever copy your recipes with sugar substitutes or no sugar options? I am diabetic, but I love your videos and your cakes are the best I’ve 😊ever seen. Would love to be able to make your cakes for myself.

[@MwanaidiShabani-mt5di]

can you please share a date cake recipe

[@CakesbyMK]

Hope to share one really soon!! :)

[@maricelremollena3948]

Hello mk. Please make moist ube cake❤

[@mirnaayoubi2164]

Looks amazing! i have a question: is it possible to slice each layer into so we can have a 4 layers cake with thinner layer? thank you :)

[@user-fc7ds7yr1l]

Can we have Victoria sponge cake recipe please

[@bongiweantiz3285]

pls tell me whtbu use to make ur cake look so soft and fluffy any mulsifying agentnu use plssssss

[@little_miss_muffet]

This looks lovely! Can I just ask why you use granulated sugar as opposed to caster sugar?

[@CakesbyMK]

Thank you!! Simply because it's more readily available around the world :)

[@sm-ed3kw]

Looks amazing!! Would the cream cheese be stable enough to fill and stack 3 cake layers?

[@CakesbyMK]

Thanks so much :D for a 3 layer cake, I would recommend using the cream cheese frosting as a filling, and a more stable frosting for the outside (crumb coat and final coat) just to make sure the cake holds up :)

[@HeronCoyote1234]

Would you recommend pieces of parchment paper under the edges of the cake, for those of us who are, ahem, sloppy/inexperienced with frosting the sides of the cake? Of course they would be pulled out and discarded before presenting the cake.

[@TheresaAnyanwu-be6if]

Hiii ma mk thanks for the recipe, i have a question please how we use wheat flour here in Nigeria can i still add cornflour

[@shiranigeorge8104]

Pls share recipe for home made cream cheese as not easily available where I live

[@MasterRickinLA]

Can cake strips be used on these?

[@nikkenlunaaroni9211]

Me encantan sus vídeos ❤ pero por favor lo podría traducir al español😔muchas gracias 🙏

[@HuyenNguyen-rp3vj]

Hi Maryam, your cake look yummy, thank you. I want to try it out but I only have 6 inches tins. Do you have the ingredients for the smaller tin?

[@norsalina06]

U can use 3 or 6inches tins and make 3 layers instead of 2. I am always used MK cake recipes for my 3 layers 6 inches cake. Hopefully it help 😊

[@HuyenNguyen-rp3vj]

@@norsalina06 sure, thanks for the great idea. I will give it a try

[@BakeTemptations]

Hi love your recipes but would be helpful to know if they can be frozen - either just the sponge or fully decorated 🤔

[@CakesbyMK]

Heya! :) If stored correctly (wrapped in 2 layers of cling wrap and placed into an airtight bag or container), then the cake layer should freeze fine :) I would recommend pulling them out when you need them and only frost them then as sometimes frostings don't thaw as well :) enjoy!

[@rewinamanisha]

Please make a mocha cake

[@maimunasillah1702]

Hi sis can I syrup the cake

[@lavanyas7530]

Hello dear, can i use self raising flour instead of allpurpose and cornflour?

[@sr9253]

Can coconut oil be used instead of sunflower oil?

[@aidremolina7536]

Thank you for the recipe! Made the cake and when I removed from the pan there was literally a puddle of oil. I measured everything in grams. It has a good taste, but too oily. What’s your advice?