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The yeast roll is one of the traditional and popular pastries or baked goods that characterize Iraqi cuisine, known for its authenticity and the diversity of its dishes and flavors. The yeast roll is small sweet-tasting pies with a moist, cotton-like texture, which are very popular with children and adults alike. They are also easy to prepare and their ingredients are simple.
Yeast sponge roll in the easiest and most delicious way, with soft brioche or maarok that melts in the mouth. You should try it with Rabah (Episode 522)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
rabahmuhammed....
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the components
Water (half a cup)
Milk (half a cup)
Sugar (1 tablespoon)
Instant yeast (1 tablespoon)
Flour or flour (1 cup)
Eggs (1 number)
Vegetable oil (a quarter cup)
Milk (yogurt or yogurt) 1 cup
Sugar (half a cup)
Salt (1 teaspoon)
Flour or flour (5 and a quarter cups), the full amount
Butter (1 tablespoon)
Polishing mixture
Eggs (1 number)
Milk (1 tablespoon)
Qatar (1 teaspoon)
Sprinkle with toasted sesame
Spread with syrup (optional)
The easiest and best brioche recipe
the ingredients
Warm water (half a cup)
Warm milk (half a cup)
Sugar (1 tablespoon)
Instant yeast (1 tbsp)
Flower (1 cup)
Eggs (1 count)
Vegetable oil (quarter cup)
Yogurt (1 cup)
Sugar (half a cup)
Salt (1 teaspoon)
Flour (5 and a quarter cups) whole quantity
Butter (1 tablespoon)
Polishing mixture
Eggs (1 count)
Milk (1 tablespoon)
Sherbet (1 teaspoon)
Sprinkle with toasted sesame
Apply with sorbet (optional)
My special recipes for cooking with Rabah Mohammed
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