Soft Chapathi - Phulka Recipe - How to make chapati, phulka with no oil

[@bharathcadambi1037]

ನಿಮ್ಮ ವಿವರಣೆ ಮಕ್ಕಳಿಗೂ ಅರ್ಥ ಆಗುವ ತರ ಇದೇ. ಬಹಳ ಸೊಗಸಾದ ಧ್ವನಿ ಕೂಡ. ಧನ್ಯವಾದಗಳು 🙏

[@AdugeSadhana]

Thumbaa danyavaadagalu :)

[@roopsarun]

But ಇಪ್ಪತ್ತು ನಿಮಿಷ ಅನ್ನುವುದನ್ನ ಹಿಪ್ಪತ್ತು ನಿಮಿಷ ಅಂತ ಹೇಳ್ತಾರೆ.. ಕನ್ನಡ ಚೆನ್ನಾಗಿ ಮಾತಾಡಿ

[@ranjithasmallesha5628]

Neev helo detailed recipe enda first time try maad daagle correct aag barutte mam yalla Adige nu Thank u so much mam

[@AdugeSadhana]

Thumba kushi aiyithu nimma feedback noodi. Thumba thumba thanks madam🙏

[@arunasantosh4856]

I must definitely try your method. Ma'm I always put cold water to make the doughfor pulkas

[@AdugeSadhana]

Thank you :)

[@jyotigurjar6335]

So tempting.

[@AdugeSadhana]

Hope you enjoy

[@ashusandy5324]

Well explained thanks for sharing❤

[@AdugeSadhana]

Thanks :)

[@ravindraravindramk8788]

Sister I try this recipe it's is very soft thanks you for sharing

[@AdugeSadhana]

My pleasure 😊 Thanks for trying out the recipe 😊

[@arthig1501]

Your steps are detailed madam. Thank you

[@AdugeSadhana]

Thank you 😊

[@Rameshbabu-oy6vz]

Very Good Narration

[@AdugeSadhana]

Many many thanks

[@umabalasubramanya5442]

I definitely try today, this method, madam, very well explained, thanku.

[@AdugeSadhana]

Thank you and hope you like it ☺️

[@vandanarao1499]

Very nice recipe. I tried it today... Came soo well.. Thank you

[@AdugeSadhana]

Thanks a lot 😊

[@UmaDevi-ro2bd]

Awesome

[@AdugeSadhana]

Thanks :)

[@Janardhanpersonal]

Do we need to oil while making it batter ?

[@shwethauday9385]

Superb

[@AdugeSadhana]

Thank you 😊

[@n.yashaswireddy7054]

Super explaining

[@AdugeSadhana]

Thank you 😊

[@arulnambi1283]

Yummy...super....thank you

[@AdugeSadhana]

Thank you 😊

[@smitajadhav7021]

Super madam 😋👌

[@AdugeSadhana]

Thank you :)

[@sridharemc]

I have been struggling to do this, very helpful video. We from Singapore watch your videos, helpful. Chennagi explain maadthira... Thank you 😊

[@AdugeSadhana]

Glad this video helped you. Thank you so much 🙂

[@geethakumari5567]

Madam I want to see your face

[@geethakumari5567]

Your voice is so sweet and the way of explanation is fantastic

[@AdugeSadhana]

Thank you ma'am 😊

[@shankarraobkulkarni7963]

Super akka. I am tried akka

[@AdugeSadhana]

Thank you 😊

[@arulmanikandan1526]

Madam the way you are explaining it is very good and it is easy to cook on our own. Keep up your good work

[@AdugeSadhana]

Thank you 😊

[@sebastianlobo2945]

Yes

[@oneminuterecipes250]

Super

[@AdugeSadhana]

Thank you 😊

[@gowrip6142]

Good tips

[@AdugeSadhana]

Thank you 😊

[@ismartnayanavlogs2590]

Nice

[@AdugeSadhana]

Thanks

[@madhusoodanshimoga5725]

very well explained, is there a technique involved to ensure chapathi is flattened evenly while rolling? Most often the center portion is thin when we do.

[@AdugeSadhana]

Thank you so much.:) When you flatten, start flatten/putting pressure from the edge rather than pressing chapathi in the center first. May be this method works.

[@madhusoodanshimoga5725]

@@AdugeSadhana thanks a lot for this, most of others never tell this probably because they assume that people know how to roll chapathis. Tried this method and I could make it even in thickness, and round like globe rather than Indian map.😄 Even the pulkhas came out just the way shown in the video.

[@AdugeSadhana]

Thank you so much 🙂

[@rajarajeshwari1943]

Fantastic Maaam.. 👍

[@AdugeSadhana]

Thank you so much 🙂

[@maheshwaria3347]

super

[@AdugeSadhana]

Thank you :)

[@hrgrao]

What if I don't have gas stove. But only electric stove?

[@YukiSiri-nq9hp]

Can i replace cotton cloth with plate

[@AdugeSadhana]

Cotton cloth is used to absorb moisture . Plate doesnt serve that purpose. Thanks

[@YukiSiri-nq9hp]

@@AdugeSadhana thanks

[@manjuk7372]

super 👌

[@AdugeSadhana]

Thank you 😊

[@harishbsharishbs4706]

ಪುಲ್ಕಾ👌

[@AdugeSadhana]

Thank you 😊

[@lathams6856]

What is the reason for wrapping it in a cloth Madam

[@AdugeSadhana]

It remains soft for long doesnt get dried faster. Thanks :)

[@kamalaumesh9935]

Very nice.... Yava godi hittu madam

[@AdugeSadhana]

Thanks Madam. I have used Annapurna atta. 🙂

[@maniz0311]

Is it not harmful to put phulka on direct gas .refer Google sight

[@Preethi0402]

Well explained ❤️

[@AdugeSadhana]

Thank you 😊

[@venktesh6600]

fold maadade layer hege hege ubbutte mem??

[@AdugeSadhana]

Level aagi chapathi oothidare, obbuthe. Thanks 🙂

[@jayanthikotian5870]

ಸೂಪರ್ ಮೇಡಂ

[@AdugeSadhana]

Thank you 😊

[@vaishnavipai491]

Madam bisi niru hakidree gatti agalva?

[@AdugeSadhana]

ಇಲ್ಲ ಗಟ್ಟಿ ಆಗಲ್ಲ. Infact thumba hottu soft iruthe Thanks 😊

[@pushpalathacn9660]

Chengi madree try madthine. T.q

[@AdugeSadhana]

Thank you 😊

[@mohithbt6754]

Akka namhatra jalre ella

[@AdugeSadhana]

Direct flame mele haaki beyisi. Ubbuthe. Thank you 😊

[@AkashJayagadar]

OK sir I will have the money to pay The

[@manjunatha9707]

0.47.ಉಗುರು ಬೆಚ್ಚಗೆ ಅಂತ ಅಂದ್ರೆ ಅಗೋಲ್ವ ಮೇಡಂ.

[@rammohan2156]

i believe you dont apply even a drop of oil.

[@AdugeSadhana]

There is no need of oil at all. If you wish you can apply ghee on hot phulka.. thanks 😊

[@jyotigurjar6335]

Fantastic

[@AdugeSadhana]

Thank you so much 😀

[@keerthisuki9683]

Super

[@AdugeSadhana]

Thanks

[@shakunthalanm3984]

Super

[@AdugeSadhana]

Thank you :)

[@nagarajkurdekarkurdekar7803]

Super