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Discover the easy recipe for traditional Turkish pan-baked breads called bazlama ekmek, or Naans with cheese and butter and super soft! This is a great recipe to make you feel like you're eating at home. Among traditional Turkish breads, do you know bazlama ekmek? It is a flatbread which must have a very airy crumb and which is cooked in a pan. You can enjoy it during a kahvalti (Turkish lunch), garnishing it with whatever you want, or as a sauce for your dishes! If you want to garnish your bazlama before cooking, that is also possible! To be enjoyed hot or cold, garnished or not! For us, they will be garnished then put in the toaster, like paninis! These super easy breads are very soft, but you need to eat them quickly (within 24 hours). You can also freeze them for later. Have you tried this recipe or do you have any questions? Do not hesitate to leave your opinion in comments? 🚫 Recipes and videos are copyrighted, so any unauthorized use is prohibited.
Thanksgiving side dishes