Soft Marble Butter Sponge Cake

[@yan6500]

I baked this marble cake a few days ago. I followed the recipe and it turned out super moist, soft and yummy. Our family of 3 easily finished the cake in one go. Love it for the minimal butter (fat) and sugar used. Thank you Kimiya for this lovely recipe 👍

[@KimiyaLim]

Hi yan, glad to hear that your cake baking story and your family love it, happy baking always, and thanks for your comments 👍🏻😊😊❤️💕

[@yan6500]

@@KimiyaLim Kimiya, do you have the ingredients measurement for 8x8 baking pan?

[@JLo-up5ib]

I made this cake few hours ago and followed the exact recipe minus the cake flour as I don't have it. Not a problem, I substituted the cake flour and used 1 cup plain flour minus 16 gr (2tbsp) and add 2 tbsp of corn starch, sift twice and measure to 65 gr. Honestly your recipe turned out so fluffy and soft. Next I will consider doubling the recipe as this recipe makes around 8 pieces which is not enough for my family 😀. Thank you for uploading the video.

[@KimiyaLim]

Hi Lolita L, 👏🏻👏🏻👍🏻👍🏻😊💕I am so glad to hear your story of baking this cake, and your family love it, enjoy the cake, happy baking always 🍀🌈💖

[@fashionworld3758]

Aaaaaaaa

[@slaw7435]

Tried baking it again the second time today, and it worked! I was extra careful with the egg whites whisking, no short cuts there.Velvety, spongy texture and a slight hint of butter. Thank you Kimiya!

[@nsmrs]

its medium pick or stiff peak n thank

[@phoebehailey4783]

@@nsmrs I just tried n would suggest medium peak. I whipped till stiff peak and kinda challenging to mix into smooth batter without deflating the air

[@SerenityEscape0823]

What’s the right way to whisk the egg whites?? I never had success whisking at high speed for over 15 min.

[@feyfbw3076]

This recipe is so delicious! Thank you for sharing. It is so soft and fluffy. This might help: -make sure you use large new eggs -mix the egg whites with normal speed until soft peak and add CoT or lemon water -I bake at 160C for 55 minutes -use correct mold size 6" or 15cm

[@cngatua]

Hey Thought I would share some ideas that may help out most of the issues about why the cake failed. This is a sponge cake...So very why the flour is not alot. TIPS: ** EGG WHITES: The most IMPORTANT as the flufiness, volume and texture depend on it. Put the egg whites and whisk and bowl in the fridge 30min before. Wipe the whisks n bowl dry before use Not a spot of egg yolk in the whites(the protein will affect the stiffening of the egg whites) Add 1tsp lemon juice to the egg whites when whisking( helps stiffening) Whisk till STIFF PEAKS form( you can overturn the dish and nothing pours..then its ready) *** Butter is too heavy for a sponge cake(if you are not a seasoned Baker,chances of it settling at the bottom are high)...use liquid oil. ** premix the cocoa powder with little water before hand. Dry powder dries out the paste as it absorbs the moisture. ** The WATER BATH is a must and very IMPORTANT..The temperature is maintained and the cake will be moist and can NEVER BURN Wrap your baking pan with foil before placing in the bath. ** DO NOT OPEN the door before time is up. Best time is 85 MINUTES. TRUST ME!!! After that,switch oven off and remove after 5min. Hit the pan on a counter top to release it. Just a few tips, but they will ensure you get the fluffiest, bouncy light cake EVER. Thanks

[@mak23mulky41]

@Hania Zamani yess

[@veenavenkatkumar3972]

This really helpful, will keep in mind

[@Orjian]

I tried cold egg whites before & cake failed. I still prefer to use room temperature eggs. I follow this video step by step & had bake this several times & its perfect.

[@techsysop753]

Cbzcjddh

[@hanadaabdelfattah4086]

The most important tip is the time, 85 minutes, I will try, as 42 on 125 is not working at all, and the water with cocoa powder. The amount does really look so little , it is kind of misleading quantity in the video. Did they mention the diameter of the baking mould?

[@jalandri44]

Buht tasty ha cake Hum na kal ko try ki thi buht maza ka ha nice mashallah

[@Accountant_Fizz]

I just tried this recipe and replaced butter with olive oil Oh my God ! I have never ever made such a spongy cake ever in my life And yes please use 120 gm of flour instead of 65 I loved the receptor

[@maleryfalcao1693]

Hi just to confirm so u used 1/2cup oil ( can I use vegetable oil instead of olive oil??) and 1 cup of flour ?

[@candylok5113]

Me too also double up the recipe. :)

[@chaubich420]

this is honestly the most relaxing video ishiftaltrightbve ever watched the music is the best for sure

[@tanrazel293]

The cake turned out really well! I had to bake the cake for another 15 min at 150 degrees celcius to cook it completely, otherwise this is an amazing recipe! Thank you for sharing :)

[@reebaamir263]

Please can you tell me cup measurement of cake of Ingredients used in recipe???

[@yuvanesh2156]

Ma'am did you watch the video clip anyway the cup measurements are below the prescription link.👌😂 Medical student Malaysia

[@aomsophia]

I have tried to make marble cake. It is good not too sweet. I will try to make some bread like you post next. I’m looking forward to watching your new recipe. Thank you so much!

[@dhiyavarghese2831]

I tried this recipe but didn't come out well at all..the temperature mentioned was not correct..ideally it should be 180° C instead of 125°C and the water bake didn't work for me..

[@suriyatisweety]

Temperature depends on your oven Sis.. my oven 180° too hot that it burns my cakes n cookies, so i tried 120° instead..gotta adjust it

[@simonrajan3945]

The temperature and the proportions are all ridiculously wrong !

[@shandichong1523]

Didn’t work for me too. It is still runny. 😢

[@kavinahavina733]

Can I use self raising flour or all purpose of flour

[@QuadrapleA]

First of all, I would like to say thank you, because you spare your time teaching this recipe. I tried this cake today. The positive comment; the cake tasted good. The negative was; my cake didn't rise at all (my cake turn into brownies) despite the baking powder was added and the meringue technique was used. The results was disappointing. If anyone want to try this recipe, I suggest you increase the temperature, as the temperature suggested is too low. Low temperature prevent the cake from rise well. That all from me. Thank you.

[@kaylake7922]

The same by me, the cake recipe isn't quite correct.

[@QuadrapleA]

Kayla Ke i think its the temperature. Because this video creator's oven is quickly increased in temperature. Unlike our oven. If you want to try this recipe again, i suggest u increase the temperature of your oven.

[@kaylake7922]

hi thanks for your suggestion. But I have preheated my oven, and it is bigger than the one in the video. with a temperature of 160 for the last 15 mins to bake the top brown, the soft inner texture of the cake still unfortunately didn't last long, shrinked back. Do you know the reason? i guess i need to find another recipe.

[@QuadrapleA]

Kayla Ke usually for meringue technique, I used preheated 200 degree for 25 min, then 160 degree for 15 mins. Let the cake rest for 25 min with oven door closed and 15 min with a bit door oven let open. Usually this temp work well with my oven.

[@kaylake7922]

good to know, will try with your method next time. thank you!

[@adurpina]

great recipe a marble butter sponge cake

[@shaayannashaayanna7137]

This was actually one of the softest cake I have ever made. Thanks for the recipe. 🥰

[@hornshengChong-k4z]

Thanks for sharing this recipe I made it today and it taste super good

[@Hope26059]

After adding flour and milk my batter got thick and granular. I added some more milk to improve consistency. The cake turned out to be flat and thick and dense.

[@shaheerakamaruddin4110]

Was the milk cold?

[@mojonewslk]

Tasty recipe thanks for sharing

[@shymacool]

Hi! I tried the recipe The batter tasted good but the water bath method didn't work out even after 70 mins.... It didn't rise at all and was clumpy I'm going to try baking it without the water bath next time Do you think it'll work?

[@huif7980]

OMG, i'm baking this cake with this method for a birthday party in 6hours! If failed, I will have no time to catch another!!! Hope mine will work 😑😑😑

[@doroth215]

My didn't rise as well..

[@slaw7435]

Mine did not rise either, it looks like a cake tart! I must say it still taste good.

[@leesiwah8026]

If i don't want to steam, can bake it?

[@shannenng6834]

Thanks for the recipe.. This is wonderful.. my cake turn out to be fluffy and delicious..!! 👍🏻👍🏻👍🏻

[@nirmaljeet6909]

Hi kim, how long to preheat the oven n wat degree pls advise, tomorrow im going to bake this recipe of yrs

[@liannawill3569]

Loved the recipe! Tried it for Mother’s Day and it turned out great🤩🤩thank you

[@KimiyaLim]

Hi lianna, I am so glad to hear that, thank you so much.. 😊💕

[@regulosanchez6141]

Gracias amigo y hermano hay que cocinarla en un recipiente con agua ¡?

[@MyRoses4u976]

Yaayyy i made this! I use 7inch round pan..but still it came out nice..thanks for the vid!

[@Dani504]

My mold was too big, but it still came out very good, I want to do it again, but I need to buy a mold, could you tell me the size of the mold, please?

[@ritatorrez4672]

Hummm😋 Dicen que la comunicación tiene una serie de elementos implicados y no son solo los verbales.Tu video es un claro ejemplo,mira que aunque no hablo ni leo tu idioma,lo entendí a la perfección. Gracias 😘

[@chaevahepoy]

Jkj

[@mariafernandes2569]

U78 9 0

[@foongping5224]

I too tried this recipe today. Used a 7.5 inch round tray. 1st time using water bath method to bake a cake. Cake did not rise much but it also did not deflate after it came out of the oven after 43 mins. Just that it looked a bit pale and the base after it came out looks abit wet. Skewer test was ok. Stick came out dry. So I put it back into the oven to continue to bake it a bit more as is without the bath. A very skinny cake. Gave it away as a mother's Day present so I don't know what's the outcome nor if it taste ok. Will attempt another round 2bling the recipe to achieve what we see on the video. 😆. Thanks for the recipe.

[@swathiprakash2658]

Yeah I made the same recipe today for mothers day too. And did not rise at all. The cake was too skinny even after making double the portion size. A lil disappointed like you

[@elienechean8773]

I've tried this recipe. It is superb, I'm happy I can finally make a sponge cake successfully. Thank you Kim for sharing. 😘

[@KimiyaLim]

Hi Eliene Chean, so glad to hear that, thanks for your comments, happy baking always 😊😘❤️

[@carmenchong1487]

Hi Kimiya Lim, I tried your recipe and Water baked for 125c for 42 mins... But end up I extended 2 times 10 mins but the cake still very moist even at the side. But top is just nice. End up I bake 150c for another 20 mins but still moist... I hv to extend another 20 mins for 150c let's see

[@carmenchong1487]

I tried to bake another 20 mins 150c still inside a bit wet. It's raise but guess not we'll bake. What's wrong with it? Pls advice.

[@nanioushka]

I just did this. The whole house smelled like vanilla. The thing is, there is something off with the measurements. I followed them to the T and it came out flat. I will remake it with my own measurements. Let's see. But yeah, reading other people's comments, there is something off with them.

[@ThinkOthersBeforeYourself]

I just realized her pan size is really small. Mine is larger so it turned out flat as well.

[@shannonskene5516]

Yup, mine turned out flat as well

[@abbilashana441]

Today i try this recipe and its just perfect outcome i get...tq for the recipe

[@charmynzolayvar6326]

Hi! just tried your marble butter cupcakes and it was so fluffy and we loved it!!! ☺ For this one, can I ask for the US measurements please, I don't have a digital scale.. 😯

[@KimiyaLim]

Hi, so glad to hear that!! Please find the ingredients in cup and spoons measurements below: (A) 5 tablespoons - warm melted butter 1/2 cup (full) - cake flour 1/4 teaspoon - baking powder A pinch of salt 4 tablespoons - milk 1/4 teaspoon - vanilla essence 3 - egg yolks -------------------------- B) 3 - egg white 1/4 cups - caster sugar -------------------------- (C) 2 teaspoons (full) - cocoa powder For my oven I bake at preheated oven 130°C for 40 ~ 45 minutes or until golden brown surface, no crack, cake cooked completely inside out (test with skewer or cake tester, comes out clean). Baking time and temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly. Have a good try. :p

[@charmynzolayvar6326]

Kimiya Lim Thank you so much.. ☺

[@lucymusukwa5579]

Wow this is yummy I can't wait to try this I love it

[@violetamoldovan5188]

Do Bidliea 3

[@tonton8395]

Thank you so much Kimiya Lim now its easy for me to follow the measurement.

[@sjsj83]

Hi, i just tried your recipe! the cake turn out fantastic. Only thing i have to use the small loaf pan for the amount. Can i know what’s the ingredients amount if i were to use a 8 inch pan? Thank you so much. :) 🙏

[@corrinnelim9025]

Hi Kimiya, can you advise me why my top layer design always run? It does not come out as pretty as yours. Should I be putting my tray on the lowest tier in my oven instead of the middle so as to not get direct heat then the design wont run? Taste is fantastic though! ♡♡♡ Please share your thoughts what could I have done, baking today again! Thank you!

[@violaatilano4190]

You made your recipe very helpful in the sense you gave the conversions ready for us to use ... thanks

[@KimiyaLim]

Hi Viola, you are most welcome, how are you & family, wishing you all a wonderful n lovely day ahead 😊😊.

[@trnkanteverettfz2454]

this cake looks absolutely delicious i wish i can take a bite

[@missl_pyne6382]

Kimiya Lim I forgot to tell you about the out come of my cake, I'm so so sorry, Anyways my cake comes out perfect , it was actually the best out of everyone and that wouldn't be possible without your help , thank you so much to share your cake with us and take us step by step on how it is prepared , I'm so grateful thank you so much .....

[@KimiyaLim]

Bravo!!! Great great job! I am so..so.. glad to hear that!! May the joys be with you whenever you are baking! Keep up the good work. ;p

[@missl_pyne6382]

Kimiya Lim yasss hun thanks ;)

[@nadyrahs4296]

sweet_ girl_ las m Ng. J

[@akilaakila6245]

I

[@elizabethcalletoledo9818]

Traduscan al español eli calle ecuador américa del sur

[@aishwaryasingh7496]

Is it necessary to add vanilla essence???

[@KimiyaLim]

Hi FAB Art, you may omit the vanilla essence if you don't want to add.

[@Bananalempeng]

Can I just use normal flour? And add in soda bicarbonate and baking powder?

[@Patriciaaifuwa]

im reallllllly late but yes u can well i tried it and it was delicious

[@aniruth_47]

@@Patriciaaifuwa thanks

[@aleyanabihah4022]

If we bake use pressure cooker..is it can?

[@ivykhoo]

Hi Kimiya! Thanks for another great recipe! Just wanna check with you about the measurement for butter. I think the 60g doesn't quite translate to 6 tbsp. Can you kindly advise which is more accurate? Thx again and keep the videos coming :)

[@ludivinengohngwawang5960]

Bonjour, très bonne vidéo... j'aimerais savoir pourquoi vous mettez de l'eau dans le four avant de cuire le gâteau, quel effet ça ajoute ? Merci😊

[@KasimKhan-vo1tb]

waaow superb decoration 😍😍n tasty cake 👌👌👌👌😋😋😋😋😋

[@claudiacarballeda1792]

No hay nada más rico que comer una rica y deliciosa torta casera!!!!

[@tuantran-dn5uv]

what type of milk you used. thank you

[@KimiyaLim]

Hi I'm using UHT (ultra high temperature) recombine full cream milk which can be easily bought from super market.

[@rabsonchinoda3960]

delicious cake I wnt try it

[@phoebehailey4783]

Hi I follow your method except using microwave to melt the butter. The result of the cake itself abit dense but still acceptable but the bottom of the cake look like coated with a layer of wax… may I know what could be possible cause? Thank you

[@annabellesolamo8199]

is the 65grams of flour is equivalent to 1 cup? thank you.. i only have cup mesurement here.

[@KimiyaLim]

Hi Annabelle, 1/2 cup of flour is about 65~68grams of flour.

[@tonton8395]

same here, grams to cup making me confused.

[@julisusai1502]

Hi kim the cake is so yummyyy.... plz share measures for 8inch pan....

[@Machelle3200]

Looks simple but deeelicious!I've got to try it!

[@nl8067]

W

[@tcy7214]

Can i use self raising flour?

[@pauQV]

Amounts for 7.8-inch (20 centimeters) mold? Thank you!

[@BilalAhmad-ns6jy]

Can i use regular flour

[@elenapereira5174]

I would not recommend it because my cake 🍰 did not puff up and the cake was hard

[@iqrahassan9136]

Please tell why you add water for baking

[@hweeliliaw8435]

tried but failed。ingredients seem like not right.

[@sanashaghasi2568]

is cake flour and all purpose flour are same ??

[@Faranasajidkarim]

Really disappointed didnt turn our right looked so small, thought it would rise and it would be fine, but it didn't rise 😃😃

[@songstewart2606]

I’m making it right now. Wish me luck as it’s look so delicious and not too sweet. Thank you for your recipe.

[@SUNSHINE-fq2cd]

I'm gonna try this this week stay tuned for the results! I tried it and it turned out to be meh it wasn't that good it was REALLY SOGGY and I wouldn't reccomend

[@alfalagpa5390]

I guess it was soggy cause of the humidity in the oven with the hot water. Covering the cake seems to be a better option than leaving it open.乁( •_• )ㄏ

[@virtualworldofcraps2237]

Me too.... The temperature does not cook it well...

[@SUNSHINE-fq2cd]

@@virtualworldofcraps2237 the sponge cake recipe on the link is AWESOME it works amazingly kzbin.info/www/bejne/l2GvdJiYrpuZmrs

[@virtualworldofcraps2237]

@@SUNSHINE-fq2cd thanks babe.. Would check it out... Appreciate the sharing... ❤️. Stay safe❤️

[@shatabdibanerjea8069]

Is that half cup flour that u have mentioned? Just wanted to confirm again

[@laureenojiambo4680]

i love it.. the cake came out very spongy n flavorful

[@mimizamip7057]

Extraordinar ,cita arta si pricepere ! Felicitari tuturor .

[@payalagarwal6901]

Best cake ever! Thanks you so much !

[@SyriaCareMalaysia]

Made this. Doubke the recipe but the temperature is not right. Had to add time and temperature. But the taste of cake was good

[@maneeshabalan9375]

Loved it !! It came out perfect

[@kartokarto680]

Wow.Wow. The.cake.I.well.do.yesterday. So.nice.

[@seemaahad8801]

The taste was aweeeeeeesomeeeeee But I messed up with the design... It isn't as good as yours but okay... Happy with the taste.. thank you @kimiyalim

[@lijawatidaud167]

Kimiya, do i have to do the water bake part or i just put into the oven n bake it normally..can i skip the water bake part?i tried twice & my cake didnt rise like yours..i want to know why..

[@anneholroyd744]

Made my self i put a little cream in as well BEAUTIFULL thanks alot x

[@KimiyaLim]

Hi Deyana, you are most welcome, glad to hear that !! Thanks a lot for supporting my recipe !! Have a blessed day!

[@diarrheafart1142]

Deyana Mahmoud good job

[@flaviafernandes3373]

Nice recipe, but is water bake necessary, can't we bake without water

[@aliarsenal6136]

Thank you for using gram instead of confusing cups measurement.

[@yamiletfiguera9186]

Hummm que ricas tortas

[@josiahburnett1640]

Do you have to water bake

[@TheREGINALADO]

Hello. Congratulations. The cake was very beautiful. I'm from Brazil, can this cake be made in those removable bottom shapes?

[@KimiyaLim]

Hi Kitta, yes you may use those removable bottom cake pan.

[@TheREGINALADO]

I really like making cake, but I'm still amateur.

[@KimiyaLim]

Hi Kitta, keep up the good work, enjoy doing the thing you like. Happy baking!

[@TheREGINALADO]

Thank You Kimiya! You do wonderful cakes ^____^

[@siddiqansari6486]

Can we blend the sugar with the flour mixture and just beat the egg whites?? My meringue always goes flat when I add the sugar to it and the cake becomes a disaster. Plz tell the time and beating speed to achieve a good meringue

[@goodvibes04281]

Siddiq Ansari omg mines did too had throw it out🤦‍♀️

[@yingsze]

it turns out perfect! thank you for the recipe.

[@ireneivette8723]

Que bello como te ha quedado felicidades ,y se nota que debe estar muy rico😊😊😊

[@leony2374]

Super, das werde ich morgen machen 😘😘😘😘😘😘👍👍👍👍👍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@KimiyaLim]

Hi Leonore, Vielen Dank, einen schönen Backtag.

[@faraharyani3320]

Hi.. i just want to ask did u used salted butter or melted butter?

[@sztlau5137]

Honestly, I'm doubtful. How can a small amount of ingredients, like 65gm of cake flour, 1/4 tsp baking powder resulted in that size of the cake? Though the cake itself looks beautiful and yummy.

[@amandatomic1]

beaten egg whites doubles the size of a recipe

[@ciaunioharyanto5715]

mamisangzuali tlau tried twice today . Failed . Wrong measurement

[@heangmeechin9693]

what is the size of the egg?thanks!

[@mariagutierrezperez3893]

Por favor, me podían poner la receta en Español..un saludo 👋 y muchas gracias desde Sevilla España 🇪🇸

[@claudiaunicorcastillocorte3979]

Holi

[@mahreenii]

The outcome of your recipe was awesome, spongy and moist. I loved it!

[@nuchkamonwan6457]

Nk op 0j I

[@nuchkamonwan6457]

Pp

[@nuchkamonwan6457]

Pp pi

[@nuchkamonwan6457]

The 8oo pick i

[@nuchkamonwan6457]

Uu

[@lawliett6689]

Hi Kimiya Lim. Can I use buttermilk and add a bit baking soda in this recipe? My cake does not rise and I wonder if that would help it rise.

[@dilberguliyeva1049]

People, don't waste your time and ingredients! Kimiya lim forgot to mention that you need to double the recipe to make it a cake of normal size. If you follow the recipe like me, your cake will not rise and be fluffy like in the video. It turns out to be more like cookie or brownie.

[@chionn8469]

Its a waste of time and ingredients making this cake... No cream of tartar added in the egg white is a failed recipe

[@pradeepnishantha4948]

Lim pls explain the difference between water baking method and normal baking method? Why did u use water baking method instead of normal baking method to Made this cake ? Please reply😃😃 I hope you will explain soon ..😊😊

[@ahmedwasif705]

so can u explain me this please !!!

[@maria87402]

Hola!. Por favor y si la quisiera hacer en una tortera tradicional cómo sería el proceso, si saldría el mismo ponqué, y de cuánto la medida de la tortera?!. Gracias y saludos desde Venezuela

[@violaatilano4190]

Thanks a lot for your reply and effort ...

[@ginupoly935]

Very nice marble 🍰🍰cake u made I loved it😊😊

[@ginupoly935]

😊😊🍰🍰🍰🍰

[@varshadevnani2551]

Thank you so much Definitely will try for baking my cake. Thanks.

[@KimiyaLim]

You are most welcome, Varsha Devnani.... have a good try!! :p

[@inwestvalinorbornandraised]

Mad how many bot accounts love this cake. Beware, followed the recipe to the letter and the results were awful

[@jiwanajohity2759]

Hi Kimiya Lim I did this 2nd trial...turn out good...but I used multipurpose flour+cornstarch replacing the cake flour...my cake a bit oily in outer part...and not really spongy like urs in the video...wat the cause would be...?

[@yunwong3379]

Thank you for your best recipe

[@KimiyaLim]

Hi Yun, you are most welcome!!

[@michelleliaw1242]

Hi, can bake without water bath?

[@aparnatarde5414]

I followed the tbps & cup measurements. They look a little off, especially during the butter, flour, egg yolk mixture. I used my baking experience to add in more butter, oil and milk to get the consistency she has in the video. My tip : Dont go exactly with the measurements, try to match the batter consistency shown and the process - should be fine.

[@reebaamir263]

Can you tell me grams meaurement in cups used in recipe????

[@zhiweiyew0912]

Can I use all purpose flour instead of cake flour? Will the cake turn out just like yours ?

[@ummuyusuf4690]

Thank you for teaching us.

[@sahrishnouman]

We have to bake in 125•c???? Mostly the cake are baked in 180 . Plz do reply I want to make this cake Thanks

[@ahmedwasif705]

and when u mix the albumen it become so creamy .i do the same thing but it doesnot becone creamy .

[@Apuyina]

Albumen?