Soft & Moist Custard Milk Cake | Eggless cake at home Without oven | Easy Cake recipe | Kriva Bites

This Custard Milk Cake is a must-try! Soft, moist, and topped with a rich custard milk mix, it's the perfect treat for any occasion!
Ingredients:
For the Cake:
1/4 cup oil
1/3 cup curd
1 cup all-purpose flour
1/2 cup powdered sugar
3 tbsp milk powder
1 tsp baking powder
1/2 tsp baking soda
1/2 cup milk
2 drops vanilla essence
For the Custard Milk Mix:
1 cup milk
3 tbsp sugar
Chopped dry fruits (as desired)
1 tbsp custard powder
3 tbsp milk (for mixing with custard powder)
Recipe:
-In a mixing bowl, combine 1/4 cup oil and 1/3 cup curd. Mix well until smooth.
-Sieve together 1 cup all-purpose flour, 1/2 cup powdered sugar, 3 tbsp milk powder, 1 tsp baking powder, and 1/2 tsp baking soda into the wet mixture.
-Mix all ingredients until well combined.
-Add 1/2 cup milk and 2 drops of vanilla essence. Mix until the batter is smooth and lump-free.
-Bake the cake.
Stove: Cook on medium flame for 35-40 minutes.
Oven: Preheat and bake at 180 degrees Celsius for 30-40 minutes.
Prepare the Custard Milk Mix:
-Boil 1 cup of milk in a saucepan.
-Add 3 tbsp sugar and stir until dissolved.
-Add chopped dry fruits as desired.
-In a separate cup, mix 1 tbsp custard powder with 3 tbsp milk until smooth.
-Add the custard mixture to the boiling milk, stirring continuously to avoid lumps.
-Cook until the mixture slightly thickens, then turn off the flame and let it cool completely.
Assemble the Cake:
-Make holes all over the cake using a fork.
-Pour the prepared custard milk mix over the cake.
-Refrigerate the cake for 5-10 minutes to set.
-Garnish with more chopped dry fruits and a sprinkle of saffron (kesar)
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